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Strategi Pengembangan Koperasi dengan Analisis SWOT (Studi Kasus di KSU Maju Jaya) Ermaya, Sir Kalifatullah
Ekonomi dan Bisnis Vol 6, No 1 (2019): Ekonomi dan Bisnis
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Pembangunan Nasional Veteran Jakarta

The digital era 4.0 is currently making the environment turbulent. Economic actors tend to be faced with intense competition. One of these economic actors is the Koperasi Serba Usaha (KSU) Maju Jaya, Kuningan. Every aspect in the cooperative is an important thing that must be understood so that it can be developed and utilized properly. At present, KSU Maju Jaya, Kuningan will develop its business. Therefore, KSU Maju Jaya, Kuningan needs to look at the conditions that occur, both internally and externally so that it can make an appropriate decision in developing its business. The researcher used SWOT analysis to determine the position of the business competition. The results of this analysis showed that KSU Maju Jaya, Kuningan is in Quadrant III with x axis = -0.32 and y axis = -0.25. Hence, some strategies that must be carried out by KSU Maju Jaya, Kuningan are Concentration Strategies, Product and Market Development Strategies and Innovation Strategies.

MOTIVASI, KOMITMEN ORGANISASIONAL DAN KEPUASAN KERJA KARYAWAN DI WAROENG SPESIAL SAMBAL, JATINANGOR Kalifatullah Ermaya, Sir; Mujdalipah, Siti
Coopetition : Jurnal Ilmiah Manajemen Vol 10 No 1 (2019): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

The food service industry has received many challenges in the current era of disruption of the industrial revolution 4.0. Given the urgency of increasing the Motivation and Organizational Commitment in one of the restaurants in Jatinangor, the title of this study is "Motivation, Organizational Commitment and Job Satisfaction in Waroeng Spesial Sambal, Jatinangor". This research belongs to the category of associative causal research using a quantitative approach. The results showed: 1. Motivation partially has a significant effect on the Employee Satisfaction variable; 2. Organizational Commitment partially has no effect and isn?t significant on the Employee Satisfaction variable; 3. Motivation and Organizational Commitment simultaneously have a positive and significant effect on the Employee Satisfaction variable.

Analisis Aspek-aspek Keunggulan Bersaing di Sekolah Dasar Swasta Nugraha Bandung Sir Kalifatullah Ermaya
Coopetition : Jurnal Ilmiah Manajemen Vol 11 No 1 (2020): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (547.486 KB)

This study is entitled "Analysis of Competitive Advantage Aspects at SDS Nugraha, Bandung". The writing of this research is motivated by the demand for quality educational institutions that will be able to create Schools that have Competitive Advantages. This research uses a descriptive method with a qualitative approach. Respondents consisted of the Principal, Deputy Principal, teachers, and also staff in SDS Nugraha Bandung. The results showed that SDS Nugraha, Bandung already had advantages in the areas of strategic location, the breadth of the curriculum used, the program of collaboration with outsiders, adequate qualifications and quality of teachers, and also student achievement. For all this, SDS Nugraha will always continue to improve its capabilities so that schools can have a sustainable competitive advantage.

STRESS INDIVIDU, KONDISI KERJA DAN PRODUKTIVITAS KARYAWAN: (Studi Kasus di PT. Sarana Kreasindo) Sir Kalifatullah Ermaya; Iwan Mulyana; Rosti Setiawati
Jurnal Co Management Vol. 1 No. 1 (2019): Jurnal Ilmiah Manajemen dan Ilmu Sosial : Co-Management
Publisher : IKOPIN

This research aims to describe individual stress, workplace condition and employee productivity in PT Sarana Kreasindo. This research was done because the researcher found that there were problems regarding those three variables. The total amount of respondents used in this research were 70 employees.Statistical tool used was SPSS. Statistical methods used were validity test, reliability test, classical assumption test, and impact test. The result showed that Individual Stress Variabel (X1) partially had an impact significantly on Productivity Variable (Y). Furthermore, Workplace Condition (X2) partially didnâ€™t have any impacts and unsignificant on Productivity (Y). Finally, Individual Stress Variable (X1) and Workplace Condition (X2) simultaneously had positive impact but unsignificant on Productivity variable (Y).

Strategi Pengembangan Koperasi dengan Analisis SWOT (Studi Kasus di KSU Maju Jaya) Sir Kalifatullah Ermaya
Ekonomi dan Bisnis Vol 6, No 1 (2019): Ekonomi dan Bisnis
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Pembangunan Nasional Veteran Jakarta

The digital era 4.0 is currently making the environment turbulent. Economic actors tend to be faced with intense competition. One of these economic actors is the Koperasi Serba Usaha (KSU) Maju Jaya, Kuningan. Every aspect in the cooperative is an important thing that must be understood so that it can be developed and utilized properly. At present, KSU Maju Jaya, Kuningan will develop its business. Therefore, KSU Maju Jaya, Kuningan needs to look at the conditions that occur, both internally and externally so that it can make an appropriate decision in developing its business. The researcher used SWOT analysis to determine the position of the business competition. The results of this analysis showed that KSU Maju Jaya, Kuningan is in Quadrant III with x axis = -0.32 and y axis = -0.25. Hence, some strategies that must be carried out by KSU Maju Jaya, Kuningan are Concentration Strategies, Product and Market Development Strategies and Innovation Strategies.

MOTIVASI, KOMITMEN ORGANISASIONAL DAN KEPUASAN KERJA KARYAWAN DI WAROENG SPESIAL SAMBAL, JATINANGOR Sir Kalifatullah Ermaya; Siti Mujdalipah
Coopetition : Jurnal Ilmiah Manajemen Vol. 10 No. 1 (2019): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v10i1.28

The food service industry has received many challenges in the current era of disruption of the industrial revolution 4.0. Given the urgency of increasing the Motivation and Organizational Commitment in one of the restaurants in Jatinangor, the title of this study is "Motivation, Organizational Commitment and Job Satisfaction in Waroeng Spesial Sambal, Jatinangor". This research belongs to the category of associative causal research using a quantitative approach. The results showed: 1. Motivation partially has a significant effect on the Employee Satisfaction variable; 2. Organizational Commitment partially has no effect and isn’t significant on the Employee Satisfaction variable; 3. Motivation and Organizational Commitment simultaneously have a positive and significant effect on the Employee Satisfaction variable.

Analisis Aspek-aspek Keunggulan Bersaing di Sekolah Dasar Swasta Nugraha Bandung Sir Kalifatullah Ermaya
Coopetition : Jurnal Ilmiah Manajemen Vol. 11 No. 1 (2020): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v11i1.78

This study is entitled "Analysis of Competitive Advantage Aspects at SDS Nugraha, Bandung". The writing of this research is motivated by the demand for quality educational institutions that will be able to create Schools that have Competitive Advantages. This research uses a descriptive method with a qualitative approach. Respondents consisted of the Principal, Deputy Principal, teachers, and also staff in SDS Nugraha Bandung. The results showed that SDS Nugraha, Bandung already had advantages in the areas of strategic location, the breadth of the curriculum used, the program of collaboration with outsiders, adequate qualifications and quality of teachers, and also student achievement. For all this, SDS Nugraha will always continue to improve its capabilities so that schools can have a sustainable competitive advantage.

Implementasi Manajemen Rantai Pasok pada Industri Kue Sir Kalifatullah Ermaya; Iwan Mulyana; Husnah Nur Laela Ermaya; Ucu Nurwati
Coopetition : Jurnal Ilmiah Manajemen Vol. 13 No. 2 (2022): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v13i2.1575

This research is entitled "Implementation of Supply Chain Management in the Cake Industry (Case Study at Eti Snack, Kalipucang)". The writing of this research is motivated by several obstacles that are often experienced by companies. This study uses a descriptive method with a qualitative approach. The respondents consisted of the owner and five employees. The results show that: the company has implemented a supply chain management system well, suppliers are the key for the company in the sustainability of the production of various kinds of cakes, accuracy in distribution and quality of raw materials affect cake production which has implications for the quality of consumer value, and distributors act as mediators in success. the company sells products mainly for pastries. For all of this, the company is expected to continuously improve its capabilities so that it has a sustainable competitive advantage.

Analisis Bauran Pemasaran Pada UMKM Kuliner Sir Kalifatullah Ermaya
Coopetition : Jurnal Ilmiah Manajemen Vol. 13 No. 3 (2022): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v13i3.2498

The existence of culinary SMEs as the center of economic activity for most Indonesian people has begun to be displaced by the modern market. Therefore, improving service quality is important in increasing consumer loyalty in order to maintain it. Researchers conducted research with qualitative methods and used descriptive statistics to determine the 7P's marketing mix at "Gudeg Wijilan Hj Rini". The sampling technique used is random sampling with the number of respondents 30 people. As for the number of indicators, there are twenty-five that fit into the seven dimensions. In conveying messages about their products to consumers, all dimensions of the 7P marketing mix variable in "Gudeg Wijilan Hj Rini" fall into the high category. The dimension with the best score is promotion with a score of 4.93. Meanwhile, the dimension with the lowest score is process with a score of 4.58. The best indicator is "promotion through various media" with a score of 5.00. While the lowest indicator is "fast ordering process" with a score of 4.37. This shows that "Gudeg Wijilan Hj Rini" has done the 7P marketing mix well. SMEs, culinary, marketing mix, marketing mix

Analisis Lingkungan Industri pada Pelaku Usaha Mikro di Hamzah Batik Yogyakarta Sir Kalifatullah Ermaya
Coopetition : Jurnal Ilmiah Manajemen Vol. 14 No. 1 (2023): Coopetition : Jurnal Ilmiah Manajemen
Publisher : Program Studi Magister Manajemen, Institut Manajemen Koperasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32670/coopetition.v14i1.2928

This research was conducted on 30 creative SMEs in Yogyakarta who supply their products to Hamzah Batik. The classification of the craftsmen are: snacks, traditional home decorations, aromatherapy oils, wood crafts, silver crafts, batik bags, batik shoes and sandals, batik fabrics, traditional herbs and herbs as well as luxury materials such as jars and paintings. The results show that by using descriptive statistical analysis of the industrial analysis model created by Porter, the "buyer power" dimension with the indicator "consumer bargaining power in determining product selling prices" has the highest score or the most influential when compared to other indicators. Meanwhile, the “intensity of competition” dimension with the indicator “industry concentration affecting business in creative industries” has the lowest score. However, all indicators are in the very high category, which means that all indicators have a very high influence on the success of creative MSMEs in Yogyakarta which supply their products to Hamzah Batik. With the increase in globalization and to increase national GDP, the authors suggest increasing the competitiveness of MSME creative products in Yogyakarta by expanding their market, such as exporting their products abroad.

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