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The Effect of Drying Air Velocity and Grain Mass on the Drying Rate of Inpari 42 Grain in a Fluidized Bed Dryer. Ibrahim, A. Muh. Farhan Qibran; Salengke, Salengke; Salim, Iqbal; Hardinasinta, Gemala
Salaga Journal Volume 01, No. 1, June 2023
Publisher : Program Studi Teknik Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70124/salaga.v1i1.1140

Abstract

Statistical data shows that rice production increases every period along with the increase in demand. Harvested paddy must be dried immediately to avoid damage due to microbial attack that can live in high moisture content. Therefore, the main objective of drying is to reduce the moisture content from the harvest moisture content (23-27%) to a safe moisture content for storage (14%). Currently, there are several dryers made as a solution in post-harvest handling of grains such as green beans, soybeans, grain and so on. One example of this dryer is the Fluidized Bed Dryer. This tool is a mechanical dryer that can be used in drying grain. The advantage of this tool is that the temperature can be controlled and can produce quality and uniform drying results. The purpose of this study was to determine the drying characteristics of Inpari 42 grain using a fluidized bed dryer. This research method uses speed variations of 1.5 m/s, 2.0 m/s, and 2.5 m/s with sample masses of 200 g, 250 g and 300 g, using a temperature of 55 ℃. The research parameters include moisture content, drying rate, damaged grain. The drying process shows that the change in sample mass is influenced by the air velocity used. Along with the increase in moisture content, the drying rate will affect the rate of drying obtained in this study the drying rate pattern is decreasing. It can be concluded that air velocity affects the drying rate and air velocity affects the cracked grain.
Socialization and Demonstration of Seaweed Biscuit Production in an Effort to Reduce Stunting Rates in Pulau Persatuan Village, Pulau Sembilan District, Sinjai Regency Debi, Hesli; Azis, Abdul; Salim, Iqbal
Journal of Mestika Nusantara Satu Community Services Vol. 1 No. 2 (2024): NOVEMBER
Publisher : Yayasan Mestika Nusantara Satu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69716/0v0pvr77

Abstract

Stunting is a significant public health issue that affects millions of children worldwide. The effects of stunting are not limited to physical growth deficits; they also encompass cognitive and developmental challenges that can have long-term implications throughout a child's life. Therefore, the issue of stunting needs serious and sustainable attention and handling. Desa Pulau Persatuan is one of the villages in the Pulau Sembilan District of Sinjai Regency with a relatively high number of stunting cases and has received attention from the Sinjai Regency local government. On one hand, Desa Pulau Persatuan is a producer of seaweed in Sinjai Regency, thus having resource potential that can be utilized to help address stunting. Therefore, a community service activity was conducted in the form of socialization and demonstration of seaweed biscuit production with the aim of helping to reduce the number of stunting cases in Pulau Persatuan village through the fulfillment of nutrition for children and pregnant mothers. The activity was conducted in the form of socialization and direct demonstration to the community at the Pulau Persatuan Village Office, Pulau Sembilan District, followed by product packaging and concluded with the handover of the product to the head of Pulau Persatuan Village. The activity was carried out smoothly and attended by 14 participants who showed high enthusiasm during the demonstration and discussion, and liked the produced biscuits.
Pembuatan Briket Tongkol Jagung di desa Sapanang Kabupaten Jeneponto Salim, Iqbal; Yurika Samma Todingan; Abdul Waris; Mursalim; Daniel useng; Febriana Intan Permata Hati; Olly Sanny Hutabarat; Gemala Hardinasinta; Junaedi Muhidong; Muhammad Tahir Sapsal
Abdi Techno Vol 6 No 1 (2026): Jurnal AbdiTechno
Publisher : Departemen Teknologi Pertanian Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Sapanang Village is a village located in Binamu District, Jeneponto Regency, South Sulawesi Province. One of the livelihoods of the people in Sapanang Village is derived from agricultural products, agricultural commodities that are often cultivated, one of which is corn. However, behind the large number of cultivated corn plants, it produces waste called corn cobs. Corn cobs are sometimes simply thrown away by the community, therefore the solution offered regarding the corn cob waste problem is to make corn cob briquettes which are an environmentally friendly solid alternative fuel. The service method used in this work program is to prepare the necessary tools and materials and then socialize how to make corncob briquettes to the public. From the socialization that has been carried out, it can be the answer to the problem regarding corn cob waste that is simply wasted which is used to become something useful, such as being processed into corn cob briquettes as an environmentally friendly, cost-effective and long-lasting fuel. The work program activities that have been implemented have been carried out well and received a positive response.
Penerapan Teknologi Tepat guna pada Budidaya dan Penanganan Pascapanen Tanaman Padi Organik Salim, Iqbal; Diyah Yumeina; Abdul Azis; Mahmud Achmad; Sitti Nur Faridah; Husnul Mubarak; Syahrial Sabaniah; Khaeril Anwar Junaedi; Mursalim; Ahmad Munir; Salengke
Abdi Techno Vol 6 No 1 (2026): Jurnal AbdiTechno
Publisher : Departemen Teknologi Pertanian Universitas Hasanuddin

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Abstract

Rice is a major commodity as a source of carbohydrates for the Indonesian people. Efforts to increase rice production have been made by the government, but these have not been matched by optimal harvesting and post-harvest handling, resulting in high yield losses of nearly 10%. Data from the Central Statistics Agency (2024) shows that rice harvest losses reach 9.5% during harvesting and 4.8% during the post-harvest stage, which has the potential to reduce national grain production, currently recorded at around 65 million tonnes of grain. The Tompobulu sub-district, Bantaeng Regency, has around 1,000 hectares of rice fields at an altitude of ±500 metres above sea level with small plots and a terraced pattern. The main problems faced by organic rice farmers in this area are low knowledge of cultivation, organic fertiliser production, and good post-harvest handling. These conditions cause high yield losses, both quantitatively and qualitatively, which do not provide economic incentives for farmers to increase their income. Paddy with high moisture content is also easily damaged and increases yield losses. Appropriate and location-specific post-harvest handling is needed to reduce yield losses and improve grain quality. In areas with narrow land ownership and hilly topography, appropriate technology in the form of power threshers is a suitable solution, as modern harvesting equipment such as combine harvesters cannot operate effectively in terraced rice fields.