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ANALISIS PENGARUH SISTEM PENGUASAAN LAHAN TERHADAP TINGKAT PRODUKSI DAN PENDAPATAN PETANI PADI SAWAH (Kasus: Desa Tumpatan, Kecamatan Beringin, Kabupaten Deli Serdang) Octasella Ainani As’ad; Salmiah Salmiah; Sri Fajar Ayu
JOURNAL ON SOCIAL ECONOMIC OF AGRICULTURE AND AGRIBUSINESS Vol 9, No 4 (2018): Volume 9 No. 4 April 2018
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.383 KB)

Abstract

ABSTRAK Tujuan penelitian ini adalah untuk mengetahui alasan petani tanpa lahan, perbandingan produksi dan pendapatan usahatani padi sawah dan faktor-faktor produksi yang mempengaruhi produksi di daerah penelitian. Penentuan daerah penelitian secara purvosive. Penentuan jenis sampel menggunakan rumus slovin dan metode proportional sampling sebanyak 39 sampel. Metode analisis data yang digunakan analisis regresi berganda dan uji ANOVA One-Way. Hasil penelitian faktor yang mempengaruhi petani tanpa lahan adalah modal, alih fungsi lahan sawah menjadi perumahan dan lahan warisan dijual. Faktor produksi mempengaruhi produksi pemilik adalah luas lahan, benih dan pestisida;  pada penyewa adalah tenaga kerja, benih dan pupuk; dan pada bagi hasil adalah luas lahan dan benih. Pada biaya produksi dan produksi menurut sistem penguasaan lahan di daerah penelitian tidak terdapat perbedaan yang signifikan. Pendapatan usahatani padi sawah menurut sistem penguasaan lahan di daerah penelitian terdapat perbedaan pendapatan yang signifikan.   Kata Kunci : Sistem Penguasaan Lahan, Pemilik, Penyewa, Penyakap.
Economic Factors Affecting Rice Price Fluctuation in North Sumatera Mariana Eva Yanti; Octasella Ainani As’ad; Faiz Ahmad Sibuea
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 2 (2021): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i2.1925

Abstract

The research approach method is a qualitative approach. The method of data collection is secondary data, secondary data needed is obtained from relevant agencies, namely from the Central Bureau of Statistics and the Department of Agriculture as well as other literature related to research. The analytical method used is descriptive analysis and analysis of Vector Auto Regression (VAR). The results showed that: 1) The dominant factors affecting rice prices in North Sumatra are 2, the first is 60% production because the higher the production of rice, the price of rice will decline and the lower the production, the price of rice will increase and the second factor is 38% inflation because if the price of rice continues to increase there will be inflation, but it is different from the fact that rice prices fluctuate due to the stability of rice prices. 2) Factors that affect rice prices in North Sumatra in the short term are significant, namely inflation and in the long term there are five significant factors, namely production (prod), harvest area (field), income (inc), consumption (cons) ) and inflation (inf). 3) From Impulse Response Function Analysis, it can be seen that the factors that influence rice prices in North Sumatra can be seen as stability, namely the production variable (Prod) reaches stability in the 25th period, the penen variable (Field) reaches stability in the period 28, the consumption variable (Cons) reaches stability in the 25th period, the income (Inc) variable reaches stability in the 20th period, the inflation variable reaches stability in the 27th period. namely inflation and in the long term there are five significant factors, namely production (prod), harvest area (field), income (inc), consumption (cons) and inflation (inf).
FAKTOR YANG MEMPENGARUHI FLUKTUASI HARGA GABAH KERING PANEN DI SUMATERA UTARA Mariana Eva Yanti; Octasella Ainani As’ad; Nurhadida Nasution; Supriadi Surbakti
Agros Journal of Agriculture Science Vol 25, No 3 (2023): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i3.3207

Abstract

  This study aims to determine the effect of HPP GKP on lowland rice production and rice prices in North Sumatra in 1990-2020. Data obtained from secondary data from the Central Statistics agency and related agencies. The  analysis by Vector Auto Regression. The results of the study show: (1) The price of dry harvested unhusked rice (GKP) fluctuates every year; (2) The effect of HPP GKP on lowland rice production in North Sumatra from the VECM results has a significant effect in the short term, there is only one significant effect at the 5% confidence interval; (3) The effect of HPP GKP on rice prices in North Sumatra from the VECM results is significant.INTISARIPenelitian ini bertujuan untuk mengetahui pengaruh HPP GKP terhadap produksi padi sawah dan harga beras di Sumatera Utara pada tahun 1990-2020. Data yang diperoleh dari Data sekunder dari Badan Pusat Statistik dan Instansi yang terkait. Analisis yang di gunakan oleh Vector Auto Regresion. Hasil penelitian menunjukkan: (1) Perkembangan Harga Gabah Kering Panen (GKP) setiap tahunnya mengalami fluktuasi; (2) Pengaruh HPP GKP terhadap produksi padi sawah di Sumatera Utara dari hasil VECM terjadi berpengaruh nyata pada jangka pendek, hanya terdapat satu yang signifikan pada selang kepercayaan5%; (3) Pengaruh HPP GKP terhadap harga beras di Sumatera Utara dari hasil VECM adalah berpengaruh nyata.
Edukasi Mengenai Sektor Pertanian Kepada Generasi Z Dalam Mendukung Sustainable Development Goal (SDGs) Sitompul, Hamela Sari; Ainani As’ad , Octasella; Nasution , Nurhadida; Eva Yanti, Mariana; Surbakti, Supriadi; Maulina, Intan
Pengabdian Pendidikan Indonesia Vol. 2 No. 01 (2024): Artikel Riset Periode April 2024
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/ppi.v2i01.4334

Abstract

Generasi Z sangat dibutuhkan dalam sector pertanian untuk meningkatkan produksi pangan dan memungkinkan dalam mengembangkan atau menemukan teknologi baru. Tujuan pengabdian masyarakat yang dilaksanakan adalah untuk memberikan pemahaman mengenai pertanian dan meningkatkan minat generasi Z dalam sektor pertanian. Metode pelaksanaan dilakukan melalui pemaparan materi kemudian peserta mengerjan kuesioner lalu memparkan hasilnya. Hasil kegiatan ini mendapat respon yang baik dari pihak peserta karena mereka mulai memahami bagaimana pentingnya pertanian kedepannya untuk mempertahan kan kebutuhan pangan masyarakat. Peserta juga menyampaikan gagasanya mengenai program pertanian kedepannya untuk mendukung pertanian berkelanjutan. Kegiatan ini juga menunjukkan perlunya intervensi dari berbagai pihak untuk mendukung peningkatan ketahanan pangan melalui peranan generasi Z.
ANALYSIS OF ORGANIC VEGETABLE PRODUCT PURCHASES ON CONSUMER BEHAVIOR IN DELI TUA DISTRICT As’ad , Octasella Ainani; Astuti, Aulia Putri Dwi; Pratama, Harry; Rizqi, Fauzan
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 2 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

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Abstract

This study aims to analyze consumer behavior in purchasing organic vegetable products in Deli Tua District. Data collection was conducted through a survey with a purposive sampling technique on 14 respondents who met the criteria as organic vegetable consumers. Data were collected using an online questionnaire via Google Forms and analyzed using a quantitative descriptive analysis method. The results showed that the majority of organic vegetable consumers were young age groups under 30 years (57.1%), with a dominant education level of high school (64.3%), and most were women (57.1%). In terms of occupation, housewives dominated (42.9%) with the highest monthly income in the range of IDR 2,100,000-IDR 3,000,000 (42.9%). The highest purchase frequency was 2-3 times per month (42.9%). Consumer perceptions showed strong confidence in the safety and health benefits of organic vegetables, with 61.5% of respondents strongly agreeing that organic vegetables are safe to consume. The environmental concern factor was also the main motivation for purchasing, with 84.6% of respondents agreeing. This study revealed that the decision to purchase organic vegetables is based more on health and environmental awareness than on trends or lifestyle.
SOSIALISASI PENGEMBANGAN LAHAN PERTANIAN MENJADI AGROWISATA DI KEBUN BUAH NURSERY UNTUK MENDUKUNG PERTANIAN BERKELANJUTAN Nasution, Nurhadida; Ainani As’ad, Octasella; Surbakti, Supriadi; Eva Yanti, Mariana
Jurnal Inovasi Pengabdian Masyarakat Vol 2 No 2 (2025): JIPMAS : Journal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v2i2.209

Abstract

This community service activity aims to develop the potential of agricultural land into an educational tourism destination at Kebun Buah Nursery. Agricultural educational tourism is an alternative strategy in increasing the economic and educational value of agricultural land, while providing learning experiences to the community and students about fruit plant cultivation. This community service activity was carried out in Negara Beringin Village, Sinembah Tanjung Muda Hilir District, Deli Serdang Regency. Participants in this activity were 35 people from Negara Beringin Village, Sinembah Tanjung Muda Hilir District, Deli Serdang Regency. This activity was carried out through a participatory and collaborative approach with local farmers, the local community, and related stakeholders. The results of the activity showed an increase in community understanding of educational tourism potential, as well as the preparation of a design for an agricultural educational tourism area based on local potential. The community is interested in utilizing their agriculture to be processed into tourism because it can maintain plant sustainability or increase sales and from an economic perspective it can improve community welfare.
INCOME ANALYSIS OF PEOPLE'S COFFEE FARMERS (COFFEA). IN SIPIONGOT VILLAGE, DOLOK DISTRICT, NORTH PADANG LAWAS DISTRICT Yanti, Mariana Eva; Nasution, Nurhadida; As’ad, Octasella Ainani; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4858

Abstract

North Padang Lawas Regency is one of the largest districts for coffee production centers in North Sumatra, one of which is in Sipiongot Village. Sipiongot Village is the village with the largest coffee production followed by the number of farmers. Sipiongot Village has a small number of farmers. Coffee in Sipiongot Village is relatively low compared to other sub-districts. This can mean that the land area in Sipiongot Village is large, so that to increase the productivity of plants, development can be carried out. In the research, it can also be concluded that coffee production which decreases with decreasing area results in decreasing farmer income. Another cause is the high cost structure of coffee cultivation and post-harvest, resulting in farmers' welfare levels decreasing. Therefore, a problem formulation can be formulated, namely: 1. What is the structure of production costs for coffee farmers in Sipiongot Village. 2. What is the income of coffee farmers in Sipiongot Village? This research uses quantitative methods then income analysis and data analysis. Quantitative analysis is carried out to see the condition of the location, the condition of the farmers. Analyze income channels, and the function of income (marketing). With the research results, the R/C ratio value for cash costs obtained by farmers in Sipiongot Village is IDR. 59,756,078 and the R/C ratio value for total costs is Rp. 68,980,131. This proves that the coffee farming business run by coffee farmers in Sipiongot Village is less profitable.
EMPING MELINJO BUSINESS DEVELOPMENT STRATEGY (CASE STUDY: IN ALUR GADUNG VILLAGE, PADANG TUALANG DISTRICT, LANGKAT REGENCY) As'ad, Octasella Ainani; Yanti, Mariana Eva; Nasution, Nurhadida; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5237

Abstract

 The emping melinjo business has been running for quite a long time. However, the people in Alur Gadung Village are experiencing difficulties in developing their emping melinjo business, especially in marketing. Apart from that, there is also the problem of limited capital and production or it is difficult to find old melinjo seeds, because melinjo seeds bear fruit depending on the season, they are not always available in the area. Emping Melinjo business in Alur Gadung Village, District. Padang Tualang District. Langkat Therefore, Emping Melinjo emping entrepreneurs must have a good and reliable marketing strategy, so that their products not only sell well in the market, but are able to compete and will last a long time in the existing competitive world. The Emping Melinjo Business Enterprise is expected to truly be able to know all forms of product strengths and weaknesses in the internal conditions of the Emping Melinjo business, so that it is able to manage conditions well in terms of production.  
SOSIALISASI PENGOLAHAN LIMBAH ORGANIK SEBAGAI ECO ENZYME PADA KELOMPOK TANI KELURAHAN BHAKTI KARYA Sitompul, Hamela Sari; As’ad, Octasella Ainani; Nasution, Nurhadida; Yanti , Mariana Eva; Mulia, Sukri; Surbakti, Supriadi; Yurizky, Yusra
Jurnal Inovasi Pengabdian Masyarakat Vol 1 No 2 (2024): JIPMAS : Journal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v1i2.47

Abstract

Organic waste is a type of waste that can weather or decompose into smaller materials, while non-organic waste is a type of waste that is very difficult to decompose. Binjai is one of the villages in Deli Serdang which is not free from waste management problems. In this case, Deli Serdang district produces household waste (SRT) and similar household waste (SSRT) in quite large quantities. The objectives of this activity are: (1) To provide information and education about processing organic waste into eco enzymes; (2) Provide information about the processing and use of Eco Enzyme in agriculture as organic fertilizer. The target of the activity was farmer groups in Bhakti Karya Village, Binjai City on January 17 2024. The activity was carried out twice using two methods, namely lecture, demonstration and question and answer. The service activity began with the team making eco-enzyme samples. The purpose of making samples is for harvesting while making eco-enzyme takes three months. Based on the results of the community service activities that have been carried out, it can be concluded that the socialization of making eco-enzymes can meet the needs and provide benefits to the Bhakti Karya sub-district farmer group, so that this service can really be continued
Pengembangan Usaha Hidroponik di Syifa Hidroponik Kecamatan Medan Denai Octasella Ainani As'ad; Nurhadida Nasution; Mariana Eva Yanti; Supriadi Surbakti; Sukri Mulia; Yusra Yurizki
Jurnal Inovasi Pengabdian Masyarakat Vol 1 No 1 (2024): JIPMAS : Journal Inovasi Pengabdian Masyarakat
Publisher : PT. Karya Inovatif Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65255/jipmas.v1i1.63

Abstract

This community service activity aims to: (1) Provide broad understanding and knowledge about hydroponic planting technology; (2) Providing development of innovation opportunities for derivative products in hydroponic water spinach plants and other plants; (3) Providing insight and motivating MSME players and prospective MSME players to increase their production and income; (4) Creating prosperous MSMEs as the main sector to influence income values ​​in Medan City; (5) Creating MSMEs that are very influential in improving the welfare of the people in Medan City. The activity method is carried out through discussion and mentoring. The objects of this community service are 10 Hydroponic MSMEs. Based on the results of community service activities, it can be concluded that there are 4 strategies in developing hydroponic businesses, namely: Product Strategy (product) to improve product quality. The pricing strategy used by hydroponic entrepreneurs is to adjust prices to competitors and adjust according to the quality of their products. The place strategy is that hydroponic entrepreneurs use their own private land. This aims to make it easier for entrepreneurs to monitor the processing and growth process of vegetable plants and make it easier for consumers to carry out transactions. The promotion strategy is to have good relations with customers, collaborate with one of the shops and carry out promotions via social media