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All Journal Jurnal SOLMA Pendas : Jurnah Ilmiah Pendidikan Dasar Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah JURNAL EDUKASI NONFORMAL Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Akrab Juara : Jurnal Ilmu-ilmu Sosial Jurnal Pengabdian kepada Masyarakat JURNAL EKSPERIMENTAL : Media Ilmiah Pendidikan Guru Madrasah Ibtidaiyah Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Septi Fitri Meilana
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Akrab Juara : Jurnal Ilmu-ilmu Sosial

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PENYULUHAN PENYEHATAN MAKANAN DAN MINUMAN BAGI IBU-IBU RUMAH TANGGA RT 03 RW 10 KECAMATAN PASAR REBO DAN PENGURUS CABANG AISYIAH CIRACAS JAKARTA TIMUR Zulfadewina Zulfadewina; Septi Fitri Meilana; Indah Kusumaningrum
Jurnal Akrab Juara Vol 3 No 3 (2018)
Publisher : Yayasan Akrab Pekanbaru

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Abstract

Food sanitation is an attempt to control the eating factors, people, places and equipment that may or may cause illness or health problems. The food served is not only nutritious and attractive but the quality of washing and drinking tools also plays an important role. Contaminated food and drink will cause various diseases. Food and beverage awareness raising activities for housewives are important as often as possible because of the increasing number of unhealthy foods and beverages due to the use of chemicals to increase consumer interest produced by home or individual industries. Counseling of food and beverage sanitation, so far has touched only a small number of people, whether committed by the institutions concerned or committed by community service activities by universities. From this counsel see that the community desperately needs practical knowledge on how to identify good food and beverages or food and beverages that have been bad for consumption. Keywords: Counseling, Selection, Restructuring of Food and Drink, housewife, Aisyiah branch manager.
PENGARUH METODE PEMBELAJARAN DAN MOTIVASI BELAJAR TERHADAP KEMAMPUAN MATEMATIKA SISWA KELAS V SD SEKECAMATAN CIPAYUNG JAKARTA TIMUR Septi Fitri Meilana
Jurnal Akrab Juara Vol 4 No 2 (2019)
Publisher : Yayasan Akrab Pekanbaru

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Abstract

This study aims to determine the effect of teaching methods and learning motivation toward math skills. This research was conducted at SDN 03 Pagi Cipayung, Cipayung subdistrict of East Jakarta on class V first semester. using cluster random sampling. Data were collected through tests and analyzed using Analysis of Variance (ANOVA) with a two-way design treatments by level 2 x 2. The ruesults showed that: (1) the ability of the students are taught mathematics teaching methods higher than students taught using expository method, (2) there is an interaction effect between teaching methods and learning motivation toward math skills, (3) for students who have high learning motivation , mathematical skills of students who are taught using methods of learning while playing higher than students taught using expository method, (4) for students who have low learning motivation, students are taught using methods of learning while playing lower than students taught using methods espositori.
PENYULUHAN PENYEHATAN MAKANAN DAN MINUMAN BAGI IBU- IBU RUMAH TANGGA RT 03 RW 10 KECAMATAN PASAR REBO DAN PENGURUS CABANG AISYIAH CIRACAS JAKARTA TIMUR Zulfadewina; Septi Fitri Meilana; Indah Kusumaningrum
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol. 9 No. 4 (2024): November
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

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Abstract

Penyehatan makanan adalah upaya mengendalikan faktor makan, orang, tempat dan perlengkapan yang dapat atau mungkin menimbulkan penyakit atau gangguan kesehatan. Makanan yang disajikan bukan hanya bergizi dan bentuk menarik tetapi kualitas pencucian alat makan dan alat minuman juga berperan penting. Makanan dan minuman yang terkontaminasi maka akan menimbulkan berbagai macam penyakit. Kegiatan penyuluhan penyehatan makanan dan minuman terhadap ibu-ibu rumah tangga sangat penting dilakukan sesering mungkin mengingat semakin banyaknya makanan dan minuman yang tidak sehat karena penggunaan bahan-bahan kimia untuk meningkatkan ketertarikan konsumen yng diproduksi oleh industri rumah tangga atau perorangan. menyentuh sejumlah kecil masyarakt, baik yang dilakukan lembaga yang berkepentingan maupun yang dilakukan oleh kegiatan pengabdian pada masyarakat oleh perguruan tinggi. Dari penyuluhan ini lihat bahwa masyarakat sangat butuh pengetahuan praktis tentang bagaimana mengidentifikasi bahan makanan dan minuman yang baik atau bahan makanan dan minuman yang telah tidak baik untuk dikonsumsi.
Co-Authors Afifa Tsabita Muttaqya Aisyah Sabrina Priyanto Anggi Nur Hidayah Aura Khairunnisa Cristina Natalia Enjelina Dina Trisia Eka Yuanda Putri Haikal Alfa Salam Humaira Azka Salsabila Huqqat Inayatul Khairi INDAH KUSUMANINGRUM Khavisa Pranata Lanardin Muhammad Farras Qoid Mufadhol Nanda Oktavia Nanda Saputra Nasywaa salamah Nurmawati Nurmawati Rere Aprilianti Siti Ithriyah Yulia Rahmadhar Zulfa Dewina Zulfadewina Zulfadewina Zulfadewina Zulfadewina Zulfadewina