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All Journal Jurnal Abdi Insani Journal Pharmasci (Journal of Pharmacy and Science) Jurnal Abdi Masyarakat Kita Bangun Desa : Jurnal Pengabdian Masyarakat Borneo Journal of Pharmacy
Fitria Abbas Thalib
Akademi Farmasi Surabaya
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PELATIHAN PEMBARUAN FORMULA SEBAGAI UPAYA PENINGKATAN DAYA JUAL PRODUK SABUN CUCI TANGAN KEPADA UKM PUTAT JAYA, RT.05/RW 03 KELURAHAN PUTAT JAYA, KOTA SURABAYA (SEBAGAI UKM PERCONTOHAN PADA WILAYAH EKS. LOKALISASI) Damaranie Dipahayu; Fitria Abbas Thalib
Jurnal Abdi Masyarakat Kita Vol 1 No 2 (2021): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1015.838 KB) | DOI: 10.33759/asta.v1i2.151

Abstract

Usaha Kecil Menengah (UKM) Putat Jaya Surabaya focus on soap business and has not found a standardized formula to ensure product repeatability from each time of production. Pengadian kepada Masyarakat (PkM) activity by Surabaya Pharmacy Academy was expected to be able to assist these UKM to share information through training on handwash liquid soap formulations that meet SNI standards. The content of this counselling not only about soap formula with and without plant oil and their formulation but also explained how to evaluate handwash liquid soap. The result of this PkM is additional knowledge for UKM Putat Jaya about handwash liquid soap formulas that met the requirements of the SNI and information of simple evaluation that can be done independently for the repeatability production. UKM Putat Jaya have been educated about handwash liquid soap that meets SNI standart.
Formulation and Evaluation of Solid Dispersion Chitosan Tablet from Whiteleg Shrimp (Litopenaeus vannamei) Using PVP K-30 As a Carriers Hilya Nur Imtihani; Fitria Abbas Thalib; Silfiana Nisa Permatasari
Borneo Journal of Pharmacy Vol. 4 No. 1 (2021): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v4i1.1557

Abstract

Whiteleg shrimp (Litopenaeus vannamei) on the market are processed or sold only to take part in the meat. The head, shell, and tail are thrown away without any prior processing. Underutilized waste causes environmental problems. An alternative to overcome this environmental disturbance phenomenon is to utilize shrimp shells containing chitin and subsequently transformed into chitosan that can be applied in various fields. Chitosan has poor solubility in water but high permeability; thus, improve bioavailability is accomplished by making solid dispersions. This study aims to formulate and evaluate the solid dispersion tablet using chitosan extract from L. vannamei as an active agent with PVP K-30 as a carrier. The formulation divided into three groups, that was F1 (chitosan : PVP K-30 = 1 : 1 solid dispersion), F2 (chitosan : PVP K-30 = 1 : 3 solid dispersion), and F3 (pure chitosan). The result of chitosan solid dispersion was molded into tablets by the direct compression method. The tablets were evaluated by weight and size uniformity, hardness, friability, and disintegration time. All the formulas by weight and size uniformity as well as disintegration time fulfill the requirements. The hardness of the tablets from F3 with 4,275 kg was the best from F1 and F2. By statistic analytical from weight uniformity, hardness and disintegration time give significant difference with sig. <0.05.
EDUKASI KESEHATAN MENGENAI PENYAKIT DAN KEPATUHAN MINUM OBAT HIPERTENSI DAN DIABETES PADA LANSIA DI WILAYAH MANUKAN LOR SURABAYA Rahmad Aji Prasetya; Fitria Abbas Thalib; Bani Bacan Hacantya Yudanagara
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1163

Abstract

The prevalence of hypertension and diabetes among the elderly in East Java reached 63.2% and 21.6%, respectively, making these significant health problems. Controlling these diseases depends on drug adherence, which is also influenced by the patient's level of knowledge. Therefore, a health education program is needed to increase the elderly's knowledge regarding hypertension and diabetes as well as drug adherence. In addition, this program also provides education about the use of curcuma (Curcuma xanthorriza) and cinnamon (Cinnamomum verum) as nutraceutical products. This activity was held for two days at the Manukan Lor Culinary Tourism Center, attended by 25 participants aged 48-81 years; there were 4 men (16%) and 21 women (84%). The material presented on the first day included symptoms, signs, and complications of hypertension and diabetes, lifestyle influence, and drug adherence. Meanwhile, on the second day, there was a presentation and demonstration of making nutraceutical products from ginger and cinnamon. A questionnaire is filled out before and after the presentation to assess the success of education activities. The statistical analysis results showed that this health education activity significantly increased (p=0.002) participants' knowledge regarding hypertension and diabetes mellitus. It was also found that knowledge about medication adherence and lifestyle changes like exercise and low-carbohydrate foods still need improvement.
Penguatan Branding Desa Wayut Berbasis Aset Budaya melalui Tradisi Sedekah Sayur Silfiana Nisa Permatasari; Kinanti Puji Lestari; Widya Dara; Fitria Abbas Thalib; Eziah Ika Lubada; Selly Septi Fandinata
Bangun Desa: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2026)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/jbd.2026.5(1).1-12

Abstract

Abstrak Tradisi sedekah sayur merupakan salah satu aset budaya yang masih dilestarikan oleh masyarakat Desa Wayut dan memiliki potensi untuk mendukung penguatan identitas lokal desa. Kegiatan pengabdian kepada masyarakat ini bertujuan mengoptimalkan tradisi sedekah sayur sebagai aset budaya dalam upaya membangun branding Desa Wayut berbasis kearifan lokal. Kegiatan dilaksanakan di Dusun 2 Wayut, Kecamatan Jiwan, Kabupaten Madiun menggunakan pendekatan Asset-Based Community Development (ABCD) yang meliputi tahapan discovery, define, dream, design, dan destiny. Metode yang digunakan meliputi observasi, diskusi partisipatif, sosialisasi, dokumentasi, dan publikasi digital. Hasil kegiatan menunjukkan bahwa tradisi sedekah sayur berhasil diidentifikasi sebagai aset budaya yang berpotensi menjadi identitas lokal Desa Wayut. Partisipasi masyarakat meningkat melalui keterlibatan dalam donasi, pengemasan, distribusi, serta publikasi kegiatan melalui media sosial. Selain itu, tradisi berkembang dari sedekah sayur menjadi sedekah sayur dan sembako sebagai bentuk penguatan kepedulian sosial masyarakat. Luaran kegiatan berupa dokumentasi dan publikasi digital yang mendukung promosi budaya lokal serta branding Desa Wayut.   Abstract The vegetable alms tradition is a cultural asset still preserved by the Wayut Village community and has the potential to support the strengthening of the village's local identity. This community service activity aims to optimize the vegetable alms tradition as a cultural asset in an effort to build Wayut Village branding based on local wisdom. The activity was carried out in Wayut Hamlet 2, Jiwan District, Madiun Regency using an Asset-Based Community Development (ABCD) approach that includes the stages of discovery, define, dream, design, and destiny. The methods used included observation, participatory discussions, socialization, documentation, and digital publication. The results of the activity showed that the vegetable alms tradition was successfully identified as a cultural asset that has the potential to become the local identity of Wayut Village. Community participation increased through involvement in donations, packaging, distribution, and publication of activities through social media. In addition, the tradition evolved from vegetable alms to vegetable and basic food alms as a form of strengthening community social awareness. The output of the activity was documentation and digital publication that supported the promotion of local culture and the branding of Wayut Village.
The Effect of HPMC (Hydroxypropyl Methylcellulose) on the Physical Stability of Peel-Off Gel Masks Containing Aloe Vera (Aloe vera) and Moringa Leaves (Moringa oleifera L.): Pengaruh HPMC (Hydroxy Propyl Methyl Cellulose) Terhadap Stabilitas Fisik Masker Gel Peel-Off Ekstrak Lidah Buaya (Aloe vera) dan Daun Kelor (Moringa oleifera L.) Soraya Isvandaria Devie; Fitria Abbas Thalib; Silvi Ayu Wulansari
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 10 No. 2 (2025): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/ncmszk19

Abstract

P Researchers prepared the peel-off gel mask formulation, which combines Aloe vera and moringa leaf extract (Moringa oleifera L.), in three different formulas with varying concentrations of HPMC. Stability testing was conducted using the freeze-thaw method for six cycles at temperatures of 4? and 40?. Physical stability parameters evaluated included organoleptic properties, homogeneity, pH, spreadability, and drying time. Organoleptic observations revealed color differences among the three formulas: Fm1 and Fm2 appeared dark green, while Fm3 exhibited a moss green color. No differences were observed before and after the freeze-thaw test in terms of color; however, consistency changed, becoming slightly more liquid from cycle 2 through cycle 6. Homogeneity testing showed phase separation in formulas Fm1 and Fm2 during the second cycle and in Fm3 during the fourth cycle. There were no significant differences in pH, spreadability, or drying time after undergoing the freeze-thaw stability test.
Formulation And Stability Test Of Lip Cream With Active Ingredients Of Rosella Flower (Hibiscus sabdariffa) and Secang (Caesalpinia sappan): Formulasi Dan Uji Stabilitas Sediaan Lip Cream dengan Bahan Aktif Bunga Rosella (Hibiscus sabdariffa) dan Kayu Secang (Caesalpinia sappan) Wulan Aprillia Putri; Eliza Romadhona; Fitria Abbas Thalib
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 10 No. 2 (2025): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v10i2.521

Abstract

ABSTRAK Most of the lip cream products on the market today still use synthetic dyes that may contain carcinogenic heavy metals. To address this issue, natural dyes have become a safer and more environmentally friendly choice. Sappan wood (Caesalpinia sappan L.) and roselle flowers (Hibiscus sabdariffa) are two natural ingredients known to be rich in anthocyanins, thus potentially usable as natural dyes in cosmetics. This study aims to determine the effect of the combination of sappan wood extract and roselle flower extract in lip cream formulations on the physical characteristics and stability of the products. Two formulas were tested: F1 used 1% sappan wood extract (as a control), and F2 was a combination of 1% sappan wood extract and 1% roselle flower extract. Testing included organoleptic parameters, homogeneity, pH, spreadability, and stability. The results showed that both formulas had similar aroma and texture. The color of lip cream F1 appeared pink, while F2 was brick red. Both were homogeneous and had a stable pH at 6. The spreadability of F1 was 5.9 cm and F2 was 5.4 cm, both still within acceptable ranges. However, stability testing using the freeze-thaw method over six cycles showed color changes in F1 and the appearance of granules in both formulas, indicating instability in terms of organoleptics and homogeneity. Overall, formulas F1 and F2 have the potential to be used as natural dyes in lip cream formulations, but improvements need to be made in the manufacturing method to enhance the stability of the preparations.  
Effect of Mixing Duration on Lip Cream Formulated with Caesalpinia sappan and Hibiscus sabdariffa Extracts : Pengaruh Lama Pengadukan Lip cream Kombinasi Ekstrak Kayu Secang (Caesalpinia sappan L.) Bunga Rosella (Hibiscus sabdariffa L.) Eliza Stepanie Romadhona; Eka Otaviani Aisyah; Fitria Abbas Thalib; Silvi Ayu Wulansari; Tri Puji Lestari Sudarwati
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 11 No. 2 (2026): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v11i2.584

Abstract

Lip cosmetics, particularly lip creams, are highly sought after for their texture and natural colors. However, many commercial lip creams still use synthetic dyes, which can cause irritation or toxicity. Natural dyes from plants are a safer alternative. This study used extracts of sappanwood (Caesalpinia sappan), which contains brazilin, and roselle flowers (Hibiscus sabdariffa), which contain anthocyanins. This study aims to determine the effect of stirring time on the physical characteristics of lip cream containing a combination of sappan wood extract (Caesalpinia sappan L.) and rosella flower extract (Hibiscus sabdariffa L.). This research is an experimental study using three variations of stirring time: 10, 20, and 30 minutes. Evaluations were carried out on organoleptic, homogeneity, pH, spreadability, and hedonic tests. The organoleptic test showed uniformity of color, aroma, and texture. The homogeneity test gave homogeneous results.The research results indicate that a stirring duration of 30 minutes yields a lip cream with a more stable pHand higher spreadability compared to durations of 10 and 20 minutes.
Co-Authors Bani Bacan Hacantya Yudanagara Damaranie Dipahayu Eka Otaviani Aisyah Eliza Romadhona Eliza Stepanie Romadhona Eziah Ika Lubada Hilya Nur Imtihani Kinanti Puji Lestari Permatasari, Silfiana Nisa Rahmad Aji Prasetya Septi Fandinata, Selly Soraya Isvandaria Devie Tri Puji Lestari Sudarwati Widya Dara Wulan Aprillia Putri Wulansari, Silvi ayu