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All Journal MIX : Jurnal Ilmiah Manajemen Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan SPIRIT JASF (Journal of Accounting and Strategic Finance) Best Journal (Biology Education, Sains and Technology) Jurnal Penelitian Farmasi dan Herbal Nusantara Science and Technology Proceedings Jurnal Pengabdian Masyarakat Asia International Journal Of Science, Technology & Management (IJSTM) Jurnal Riset dan Inovasi Pembelajaran Jurnal EduHealth FARMASAINKES Journal of Information Technology and Cyber Security VISA: Journal of Vision and Ideas Jurnal Abdi Negeri
Rika Puspita Sari
Jurusan Teknik Elektro Universitas Andalas
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Transportation Veterinary Other

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Accompaniment in Determining the Cost of Goods Sold (COGS) And Product Branding at D'zegerrr As a Micro Small and Medium Enterprise Sari, Rika Puspita; Shanty, Ratna Nur Tiara; Prayudanti, Adhania Andika
Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v5i2.2284

Abstract

Purpose: This study aims to assist the MSME "D'Zegerrr" in improving their Cost of Goods Sold (COGS) determination, product branding, and social media optimization. Established during the Covid-19 pandemic, "D'Zegerrr" produces traditional herbal drinks but faces challenges in accurately calculating COGS and creating a strong brand presence. Method: Analyzing current production costs, refining the COGS calculation using the Full Variable Costing method, improving product branding with a suitable slogan and packaging, and optimizing social media usage. Practical Applications: Practical applications of the study include helping the business better understand cost components, enhance brand identity, and increase engagement on social media platforms. Conclusion: The results show that by recalculating the COGS, "D'Zegerrr" can price their products more accurately, ensuring a fair profit margin. Additionally, the adoption of the slogan "Your health comes first" and the use of social media for brand promotion have increased customer awareness, positioning the MSME for greater market success.
FORMULATION OF HAND SANITIZER GEL PREPARATION COMBINATION OF NEMBA LEAF (AZADIRACHTAINDICAA.JUSS) ETHANOL EXTRACT OF AND EXTRACT OF ALOE VERA (ALOE VERA)AGAINS STAPYLOCOCCUCAUREUS BACTERIA Sari, Rika Puspita; Harnis, Zola Efa Harnis; Nina Irmayanti Harahap; Rissa Dewi Ramadhani
Jurnal EduHealth Vol. 12 No. 02 (2022): Edition March, Jurnal EduHealth
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (644.124 KB)

Abstract

The use of hand antiseptics in the form of gel preparations which are more popular with the namepreparations hand sanitizer usually contain antiseptics in the form of synthetic chemicals which are relatively expensive and often cause skin health problems, such as dry skin. The leaves of the neem plant and aloe vera gel have been shown to be able to treat several diseases, one of which is being able to be a companion drug for antibacterial treatment. The method used in this research is experimental method because it is intended to determine the effect or relationship between the independent variables called treatment factors, namely thegel formulation Hand Sanitizer from a combination of neem leaves and aloe vera gel with concentrations of 5%, 10%, and 15%, with the dependent variable called the observation factor, namely the test. Organoleptic, pH, homogeneity, dispersion test, irritation test and antibacterial activity tes. The results obtained from this study are that neem leaf ethanol extract and aloe vera gel can be formulated intopreparations hand sanitizer gelwith concentrations of 5%, 10% and 15%, with homogeneous preparations, pH around 6.68-7.03, with dispersion ranges from 4.4cm - 5.5 cm, and stable at 4 weeks of storage.. Results preparations hand sanitizers containing ethanol extract of neem leaves 15% provides a strong barrier against Staphylococcus aureus was 13.80 ± 0.29 mm.
Etika Berkomunikasi di Era Digital: Eksplorasi Pola Interaksi dan Konten Berbahaya di Media Sosial Rilia, Cintana Aisyah; Malid, Abdul; Sari, Rika Puspita; Amiruddin, Amiruddin
VISA: Journal of Vision and Ideas Vol. 4 No. 3 (2024): VISA: Journal of Vision and Ideas
Publisher : IAI Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/visa.v4i3.3481

Abstract

Social media platforms have developed into important instruments for social interaction, communication, and information gathering. Through a series of routine actions, ethics provides humans with experience of how other people live their lives. This research method uses clustering data mining. Ethics can help human behavior in making judgments and acting in accordance with their philosophy of life. When deciding what to understand and what to do, ethics is a very useful tool. Because ethics can be applied to every aspect of life, ethics can be categorized into several areas based on facets or aspects of human life. Relations between people will be positive and friendly if there is good communication ethics. Therefore, social media users should think about the implications of the material and comments they publish. Additionally, respect and empathy for other individuals is an important component of social media communication etiquette. If communication ethics are not understood, miscommunication will arise, giving rise to debates and conflicts that can damage social harmony.
Pengabdian Masyarakat Melalui KKN-T Klampis Ngasem: Stunting, UMKM, dan Kampung Pancasila Kusvilanda, Maesya Mufidah; Nabilah, Shinta; Ananta, Fauzan; Sari, Rika Puspita
Jurnal Abdi Negeri Vol 3 No 2 (2025): September 2025
Publisher : Informa Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63350/jan.v3i2.28

Abstract

Thematic Community Service Program (KKN-T) is one form of community service carried out by students of Universitas Dr. Soetomo with the aim of applying knowledge while providing real benefits to society. The KKN-T activities in Klampis Ngasem Village, Surabaya carried three main themes: stunting prevention, MSME development, and strengthening the values of Pancasila in society . The implementation methods included field observations, discussions with the community, and participatory activities involving local residents directly. The results of the program showed that nutritional screening for toddlers and stunting education successfully improved the community’s health literacy. The cooking demo program, in collaboration with PT Hakiki Donarta, provided new inspiration and skills in developing businesses based on simple food products. Meanwhile, the education on planting and processing butterfly pea flower tea not only introduced the benefits of local herbal plants but also instilled the values of unity and mutual cooperation in the younger generation. Overall, the KKN-T program in Klampis Ngasem had a positive impact on the community, both in terms of health, entrepreneurship, and character building. This activity also served as a learning platform for students to sharpen their social skills and sense of responsibility.
Phytochemical Screening and Formulation of Hand Sanitizer Gel Preparations from Temu Hitam Rhizome Extract (Curcuma aeruginosa Roxb) Sari, Rika Puspita; Efa Harnis, Zola; Irmayanti Harahap, Nina
International Journal of Science, Technology & Management Vol. 3 No. 6 (2022): November 2022
Publisher : Publisher Cv. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46729/ijstm.v3i6.684

Abstract

Temu Hitam (Curcuma aeruginosa Roxb) is one of the most widely grown plants in Indonesia at an altitude of 400–750 m asl and contains many secondary metabolites, including flavonoids, alkaloids, saponins, tannins, and curcuminoids, which in the test had antibacterial activity and growth inhibitors. worm larvae in the gastrointestinal tract and the effect of increasing the body's immunity The purpose of this study was to identify the content of secondary metabolites contained in the rhizome of black turmeric, which would then be formulated into gel hand sanitizer preparations. Secondary metabolite testing was conducted on alkaloids, flavonoids, saponins, tannins, steroids/triterpenoids, and glycosides. Three different hand sanitizer gel formulations were created using different extract concentrations, 5%, 10%, and 15%. Evaluation tests were then run on the preparations, including stability, organoleptic, homogeneity, pH, and dispersion tests. Alkaloids, flavonoids, tannins, saponins, and steroids were found in the temu hitam rhizome, according to the results of secondary metabolite testing. The dosage form was semi-solid, had a light brown to blackish brown hue, a distinct spice scent, was homogeneously prepared, and had a pH of 7.0, according to the examination of the formulation results 4,1 ± 0,17; 4,4 ± 0,19; 4,9 ± 0,08; 4,9 ± 0,09, viscosity 2378 ± 209,9; 3340 ± 220,7; 4509 ± 285,6; 4881 ± 276,7; and spreadability test 5; 6,2; 5,4; 4,9 cm . The conclusion of this study is that the results of the phytochemical screening of simplicia and the ethanolic extract of the Temu Hitam rhizome showed positive results, containing secondary metabolites of alkaloids, flavonoids, tannins, saponins, glycosides, and steroids/triterpenoids that can be formulated into hand sanitizer gel preparations that meet the requirements for preparation evaluation.
A Model For Creating Business Competitiveness Based On Technosociopreneur Innovation Characterized By State Defense Values Sulistyowati, Erna; Sari, Rida Perwita; Sari, Rika Puspita
MIX: JURNAL ILMIAH MANAJEMEN Vol 15, No 3 (2025): MIX : Jurnal Ilmiah Manajemen
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objectives: This research aims to find a model for creating business competitiveness based on technosociopreneur innovation characterized by state defense values in the new normal era for MSMEs in Surabaya so that they can survive and be sustainable in the new normal era. The challenge of MSMEs in the new normal era is the increase in unemployment and poverty, as well as the global economic downturn, becoming a momentum for adaptation in maintaining business sustainability. MSMEs that succeed in shifting both behavior and economic activity will be able to win. The new normal changes entrepreneurial motives not only profit oriented but also social oriented by using digital technology or known as Technosociopreneur.Methodology: This research uses a mixed method approach which is an approach in research that combines or connects qualitative and quantitative research methods (including philosophical foundations, using approaches and combining both approaches in research).Finding: Technosociopreneurs have a significant role in dealing with technological changes and increasingly fierce business competition. They can combine technological and social elements to create innovations that positively affect business and society. The success of technosociopreneurs can positively impact achieving higher competitiveness in today's digital era.Conclusion IT-based product innovation affects competitiveness mediated by technosociopreneur IT-based process innovation has an effect on competitiveness mediated by technosociopreneur. IT-based organizational innovation affects competitiveness mediated by technosociopreneur 7.
FORMULASI NANOPARTIKEL DARI LIMBAH EKSTRAK KULIT NANAS (Ananas comosus L.) DALAM BENTUK TEH SEDUHAN Rahmi, Sofia; Sari, Rika Puspita; Harahap, Nurul Dahlia; Siahaan, Jekson Martiar; Mega, Juli Yosa; Silalahi, Yosy Cinthya Eriwaty
JURNAL FARMASI, SAINS, dan KESEHATAN Vol. 5 No. 2 (2026): FARMASAINKES: JURNAL FARMASI, SAINS dan KESEHATAN
Publisher : Fakultas Farmasi Universitas Muslim Nusantara Al Washliyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/farmasainkes.v5i2.6263

Abstract

Limbah kulit nenas memiliki kandungan gizi karbohidrat, protein, gula reduksi, serat kasar dan air. Kulit nenas juga memiliki metabolit sekunder alkaloid, flavonoid, saponin dan tanin. Spesifikasi dari senyawa flavonoid ekstrak kulit nenas yaitu senyawa kuersetin. Limbah kulit nenas jika dikonsumsi dalam bentuk rebusan kurang diminati karena berbau langu atau jamu. Penelitian ini dilakukan untuk memanfaatkan limbah kulit nanas menjadi sediaan nanopartikel dalam bentuk teh seduhan. Pembuatan nanopartikel ekstrak diawali dari pembuatan ekstrak dan kemudian dilakukan pencampuran dengan bahan kitosan serta NaTPP dengan perbandingan (1:1:1; 1:5:1 dan 1:10:1), kemudian dihomogenizer dengan kecepatan 4000 rpm selama 90 menit dan freeze drying selama 1x24 jam untuk mendapatkan nanopartikel kering. Dilakukan evaluasi sediaan seperti organoleptis, ukuran partikel, dan zeta potensial. Hasil yang pada organoleptis yaitu berwarna coklat, berbau khas dan berbentuk bubuk. Hasil ukuran partikel diperoleh F3 memiliki ukuran partikel terkecil (145,267±0.06) nm dan zeta potensial (30.27±0.12) mV. Kesimpulan dari penelitian ini yaitu F3 (ekstrak:kitosan:NaTPP dengan perbandingan 1:10:1) memiliki hasil terbaik dibandingkan formula lainnya.
Co-Authors Amiruddin Amiruddin Ananta, Fauzan Diah Kartika Sari Dian Anita Nuswantara Effendi Effendi Eka Ad’hiya Erna Sulistyowati Harahap, Nina Irmayanti Harahap, Nina Irmayanti Harahap Harahap, Nurul Dahlia Harnis, Zola Efa Hartono Hartono Hayati, Silmi Hayati Irmayanti Harahap, Nina Kusvilanda, Maesya Mufidah Lidya Primta Surbakti Malid, Abdul Mega, Juli Yosa Nabilah, Shinta Nina Irmayanti Harahap Prayudanti, Adhania Andika Rahmi, Sofia Ratna Nur Tiara Shanty, Ratna Nur Tiara Rida Perwita Sari Rilia, Cintana Aisyah Rissa Dewi Ramadhani Siahaan, Jekson Martiar Simorangkir, Delisma Simorangkir Siti Sundari Solly Aryza Sugiaryo, Sugiaryo Sutoyo Sutoyo Swastyastu, Cempaka Ananggadipa Wikanningrum, Anggit Yosy Cinthya Eriwaty Silalahi