Claim Missing Document
Check
Articles

Found 12 Documents
Search

Mengukur kualitas pendidikan di Indonesia Wahyudi, Lestari Eko; Mulyana, Alfiyan; Dhiaz, Ajrin; Ghandari, Dewi; Putra Dinata, Zidan; Fitoriq, Muallimu; Hasyim, M. Nur
Ma'arif Journal of Education, Madrasah Innovation and Aswaja Studies Vol 1 No 1 (2022): JUNE
Publisher : Lembaga Pendidikan Ma'arif Nahdlatul Ulama, Kabupaten Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69966/mjemias.v1i1.3

Abstract

Education is one of the efforts to improve the quality of human resources. This method uses a literature study with document-based and internet-based research as a reference for data that will be discussed and studied according to research questions and aims to determine the quality of education in Indonesia. The quality of education is said to be good if it has good input and output values, meaning that these values ​​can later solve problems in society. The quality of education in Indonesia is still very low compared to other countries in the Southeast Asian region. However, the government is always trying to improve the quality of education for the community in order to create superior human resources so that they can compete with outsiders.
Development of Agrotourism Potentiality in Kampung Kopi Amadanom, Malang Pangestuti, Edriana; Hanum, Latifah; Wahyudi, Lestari Eko
Journal of Indonesian Tourism and Development Studies Vol. 6 No. 3 (2018)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2018.006.03.06

Abstract

Agro tourism is the community-based tourism activities that utilize the agricultural business as a tourist attraction that has many positive impacts which can improve the economy of society, especially in the form of society's income, open employment opportunities and business opportunities (entrepreneurship). This research aim was to develop the concept of agro tourism in the largest coffee producing area in Malang Regency that is in Amstirdam (Ampelgading, Sumbermanjing Wetan, Tirtoyudo, and Dampit). This study used a qualitative approach by observing the four areas to see the potential of each region. SWOT technique was used to analyze data and the results showed that Dampit is one area that has more potential attractions than other regions. One area in Dampit that has the potential to be developed into agro tourism is Kampung Kopi Amadanom. The results of this research indicated that the effort for developing Kampung Kopi Amadanom was still not maximal due to the lack of local government support and also lack of quality supporting resources. This research suggested by using development model and applying appropriate strategy, it could provide and increase benefits not only for Kampung Kopi Amadanom but also for Malang generally. Keywords: Agro-tourism, Amadanom, Coffee Agro-tourism, Tourism.