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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia Journal of Livestock Science and Production SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan Jurnal Triton Journal of Community Development
Satria Budi Kusuma
Politeknik Negeri Jember
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Journal : journal of community development

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Pelatihan Manajemen Pemeliharaan Ayam Jantan Petelur pada Kelompok Ternak Nawawi Farm Jember M. Adhyatma; Gayuh Syaikhullah; Rizki Amalia Nurfitriani; Nur Muhamad; Satria Budi Kusuma
Journal of Community Development Vol. 1 No. 1 (2020): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.889 KB) | DOI: 10.47134/comdev.v1i1.2

Abstract

"Nawawi Farm" Breeder Group of Nogosari Village is one of the breeder's groups community in Jember Regency which has a focus on layer rooster’s commodity business. Members of this group are approximately 100 breeders. Production of laying hens has a final weight of around 800 g. Meanwhile, feeding during maintenance requires quite a lot of cost. The existence of expenditures made and income generated is unbalanced, of course, become quite serious problems in the world of the livestock business. This is due to the lack of understanding of the Nawawi Farm livestock group regarding the maintenance management of Laying Roosters. Therefore, training and educations are needed regarding the maintenance management of laying hens. The service of the community dedication stage begins with analyzing community needs, training in the management of laying hens, to guiding the maintenance of laying hens in the Nawawi Farm Livestock Group. The main results of the implementation of this service carried out is that all Nawawi Farm breeders can understand the maintenance management of Laying Hens properly and correctly. The service activities that have been carried out can be carried out properly and run smoothly in accordance with the planned activities that have been prepared. This community service activity was well-received by all apparatus of the Nawawi Farm breeder group. The suggestion of this activity is a follow-up activity in the form of training on making rations with the use of local feed ingredients, especially in the face of the new normal era now to maintain the economic stability of the Nawawi Farm livestock group.
Pemanfaatan Teknologi Silase Berbasis Low External Input Sustainable Agriculture (LEISA) di Kelompok Ternak Desa Glundengan Satria Budi Kusuma; Eistifani Fajrin; Anni Nuraisyah
Journal of Community Development Vol. 6 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i2.1831

Abstract

Produktivitas ternak ruminansia di Desa Glundengan seringkali terkendala oleh fluktuasi ketersediaan hijauan pakan, terutama saat memasuki musim kemarau panjang. Kondisi ini memaksa peternak bergantung pada pakan komersial yang mahal atau rumput lapangan dengan kualitas nutrisi rendah, sehingga menyebabkan tingginya biaya produksi dan penurunan performa ternak. Program pengabdian masyarakat ini bertujuan memberdayakan kelompok ternak melalui penerapan teknologi silase berbasis Low External Input Sustainable Agriculture (LEISA). Metode pelaksanaan menerapkan pendekatan Participatory Rural Appraisal (PRA) yang melibatkan partisipasi aktif mitra dalam tahapan sosialisasi, penyuluhan, serta pelatihan teknis pembuatan silase menggunakan limbah pertanian lokal berupa tebon jagung dan jerami. Hasil evaluasi kegiatan menunjukkan adanya peningkatan pengetahuan mitra yang signifikan sebesar 80% mengenai teknologi fermentasi pakan. Produk silase yang dihasilkan memenuhi standar kualitas fisik yang baik, ditandai dengan warna hijau kekuningan, aroma asam segar, tekstur padat, tidak berjamur, serta memiliki pH ideal 3,8–4,2. Implementasi teknologi ini terbukti efektif menjamin ketersediaan cadangan pakan sepanjang tahun dan mampu menekan biaya operasional pakan melalui pemanfaatan sumber daya lokal secara mandiri dan berkelanjutan.
Co-Authors Agus Hadi Prayitno Alditya Putri Yulinarsari Amal Bahariawan Anni Nuraisyah Aulyani, T. L. Awaludin, Aan Dharwin Siswantoro Dyah Laksito Rukmi Eistifani Fajrin Gayuh Syaikhullah Himmatul Khasanah Imam Busthomi Junaidi, Yendri M Adhyatma M. Adhyatma Miftakhul Zannah Niati Ningsih Nur Muhamad Rizki Amalia Nurfitriani Rizki Amalia Nurfitriani Suci Wulandari Suci Wulandari Suluh Nusantoro Suryadi, Ujang