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The establishment of farmer groups in increasing agricultural productivity in Ketapang Regency Novira Kusrini; Hastiadi Hasan; Rudi Alfian; Maswadi
Tanjungpura International Journal on Dynamics Economics, Social Sciences and Agribusiness Vol. 4 No. 2 (2023): Tanjungpura International Journal On Dynamics Economic, Social Sciences and Agr
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/tijdessa.v4i2.43

Abstract

: In order to promote farming operations and enhance the welfare of the farmers themselves, there is an urgent and essential requirement for farmers to strengthen farmer group structures. However, most farmers still don't understand the importance of farmer groups, particularly in Ketapang Regency. Therefore, the goal of this research is to determine how farmers perceive the role that farmer groups have played thus far, as well as what institutional issues are preventing and encouraging an increase in agricultural production. In order to determine the best course of action for raising agricultural output in Ketapang Regency. The research is conducted in 6 sub-districts in Ketapang Regency. While the respondents were food crop and vegetable farmers come to 60 people. The method of taking respondents is by purposive sampling. The results of the study show that the institutional role of production facilities, agricultural machinery, capital and marketing has not run optimally. It is necessary to strengthen institutions so that it is expected to increase farmers' access to these institutions. Acceleration of borrowing agricultural tools and sharing information is a priority effort to do because it has an impact on increasing agricultural productivity in Ketapang Regency.
ANALISIS KOMPOSISI MAKANAN IKAN GENDANG GENDIS (brachygobius doriae) PADA PERAIRAN SUNGAI KABUPATEN KUBU RAYA PROVINSI KALIMANTAN BARAT Alfian, Rudi; Lestari, Tuti Puji; Alam, Sabri; Prasetio, Eko
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 13 No 2 (2025): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jr.v13i2.8140

Abstract

Abstrak Tujuan penelitian ini yaitu 1) mengetahui kebiasaan makan ikan Gendang Gendis pada kondisi alami di perairan, dan 2) mengetahui jenis makanan yang di konsumsi ikan Gendang Gendis pada kondisi alami di perairan. Metode pengambilan sampel dalam penelitian ini menggunakan Purposive Random Sampling Method yang dilakukan pada tiga titik lokasi meliputi Sungai Itik, Sungai Belidak, dan Sungai Punggur kecil. Hasil penelitian diperoleh kebiasaan makan ikan Gendang gendis di tiga lokasi berbeda, yaitu lokasi Sungai Itik dominan mengkonsumsi telur cacing (56,7 %) dan mikroalga Naviculas sp. (43 %). Lokasi Sungai belidak dominan mengkonsumsi telur cacing (76%) dan mikroalga Naviculas sp. (23,71%) Sedangkan pada lokasi Sungai Punggur Kecil dominan mengkonsumsi telur cacing (48,24%), mikroalga Naviculas sp. (30,2%) dan Oscillatoria Sp. (14,9%). sehingga dapat disimpulkan bahwa kebiasaan makan ikan gendang gendis cukup beragam tergantung pada lokasi dan habitat ikan hidup. Proporsi makanan dominan yang ditemukan dalam usus ikan adalah telur cacing, Navicula Sp. dan Oscillatoria sp. Kata kunci : Kebiasaan makan , gendang gendis, kubu raya