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All Journal Sodality: Jurnal Sosiologi Pedesaan AGRISE PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN (Journal of Agribusiness and Agricultural Communication) Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani Jurnal Inovasi Sains dan Teknologi (INSTEK) Amaliah: Jurnal Pengabdian Masyarakat Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian
Sitti Rahma Ma'Mun
Fakultas Pertanian Universitas Muhammadiyah Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences

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PENGEMBANGAN KAPASITAS KELOMPOK USAHA KECIL GULA AREN: STUDI KASUS PADA KELOMPOK KAMIBISA Ma'mun, Sitti Rahma; Ma'mun, Sitti Zakiah; Syamsinar, Syamsinar
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i2.58943

Abstract

This program focused on strengthening the capabilities of the KAMIBISA small-scale palm sugar producer group in Lamosila Village, Kolaka Timur Regency. Through a participatory approach, this community engagement initiative aimed to address the group's challenges in production capacity, marketing, and financial management. The program included group dynamics training, production equipment upgrades, product innovation, digital marketing training, and financial record-keeping training. Findings indicate that the program successfully enhanced the group's communication and collaboration skills, improved product quality, expanded market reach, and heightened awareness of sound financial practices. Moreover, the program garnered support from the local government. In conclusion, this community engagement initiative positively impacted the capacity-building of the small-scale palm sugar producer group, with the potential to improve the overall well-being of the village community. Kegiatan pengabdian kepada masyarakat (PKM) ini berfokus pada program pemberdayaan Kelompok Komunitas Gula Aren KAMIBISA yang berlokasi di Desa Lamosila, Kecamatan Dangia, Kabupaten Kolaka Timur, Sulawesi Tenggara. Program ini bertujuan untuk meningkatkan kapasitas produksi, pemasaran, dan manajemen keuangan kelompok, sehingga dapat mendorong kemandirian dan meningkatkan kesejahteraan masyarakat setempat. Permasalahan utama yang dihadapi oleh kelompok KAMIBISA mencakup tiga aspek: produksi, pemasaran, dan manajemen keuangan.  Program PKM ini berupaya untuk memberikan solusi terhadap permasalahan yang dihadapi oleh kelompok KAMIBISA. Beberapa langkah strategis akan diambil untuk mengatasi tantangan tersebut, antara lain peningkatan kualitas produksi gula aren, pelatihan dinamika kelompok untuk memperkuat manajemen usaha, serta pelatihan pencatatan keuangan sederhana dan pemasaran digital untuk memperluas jangkauan pasar. Pelaksanaan program ini menggunakan pendekatan partisipatif, yang melibatkan anggota kelompok secara aktif dalam setiap tahap kegiatan. HIngga saat ini, program tersebut mampu meningkatkan kualitas produksi gula aren kelompok.
Analisis Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Komunitas Sagu di Desa Puulowaru Asmarani, Andi Adinda; Ma'mun, Sitti Rahma; Nurcayah; Asis, Patta Hindi
Agrisurya Vol 4 No 1 (2025): Agrisurya, Juni 2025
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v4i1.1210

Abstract

The purpose of this study was to determine the situation of household food security in Prowal Village, Besulutu District, Konawe Regency, and to identify factors that influence household food security when consuming sago. The study was conducted in Pulowaru Village, Besulutu District, Konawe Regency. The location was selected intentionally (purposive). This survey was conducted for approximately two months from August to September 2022. The number of samples used was 60 respondents using the simple random sampling method. The data obtained included primary data and secondary data. The analysis used was multiple linear regression analysis. The results of the analysis showed that variables such as age, house area, income, and consumption had a significant effect on food access. The coefficient of determination showed 0.992, which means that age, house area, income and consumption affect food access at 99.2% of food security. 0.8% is influenced by other factors not included in this study.
Co-Authors Anggraini, Revi Ary Tamtama Asmarani, Andi Adinda Asriani asriani Bambang Indro Yuwono Fidina, Tsabita Hartati Hartati Hasbullah Syaf Hasmiati Jabal Tarik Ibrahim Ma'mun, Sitti Zakiah Maulana, Akhmad Muhammad Nur Nugroho Tri Waskitho Nurcayah Nurhalipa Patta Hindi Asis Pratama, Aldi Riska Rosmalah, Sitti Rosmawaty Rosmawaty Sarlian Sugiarti, Shella Syamsinar Syamsinar Tania, Putri Tao, Haerudin Wa Ode Lisma Wahono Wahono Zelina