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All Journal Journal of Nutrition College Jurnal Teknologi Pangan dan Gizi Jurnal Riset Gizi Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Abdimasku : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Gizi Kesehatan (JIGK) Journal SAGO Gizi dan Kesehatan Journal of Public Health Innovation (JPHI) Jurnal Pengabdian Pada Masyarakat Indonesia (JPPMI) Abdimas Polsaka: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Dietetik Jurnal Riset Gizi Jurnal Riset Gizi

Aryanti Setyaningsih

Program Studi Ilmu Gizi Fakultas Kedokteran Universitas Diponegoro

Author-ID : 377707

Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Faktor Risiko Gizi Lebih Pada Dewasa Muda : Konsumsi Minuman Manis Dan Perilaku Sedentari Setyaningsih, Aryanti
JURNAL RISET GIZI Vol 13, No 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12941

Background: The incidence of overnutrition in adults over 18 years old, based on the 2023 Indonesian Health Survey, is 14.4% overweight and 23.4% obese. Overnutrition in Indonesia is estimated to continue to increase. Factors that influence overnutrition are unhealthy eating habits and low physical activity. This study aims to analyze the incidence of overnutrition and is caused by the consumption of sweet drinks and sedentary lifestyle on the incidence of overnutrition in the young adult age group in Ungaran. Method: The research was conducted from January to March 2024 in Ungaran with an observational design and cross-sectional approach. This research involved 104 respondents who were selected using proportional random sampling, with the inclusion criteria being between 18-25 years old and willing to be respondents. The exclusion criteria include individuals who are sick, have an infectious or chronic disease, or were hospitalized a week before data collection. Respondents' nutritional status data were obtained based on height and weight measurements, which were then categorized based on body mass index. Interviews were conducted to obtain data on the consumption of sweet drinks using the Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ), while interviews regarding sedentary behavior were conducted using the Sedentary Behavior Questionnaire (SBQ). Bivariate analysis used Kendall Tau analysis (α=0.05). Results: A total of 60 respondents (57.7%) experienced overnutrition. There were 57 respondents (54.8%) who consumed sweet drinks in the high category, and 82 (78.8%) respondents had sedentary behavior in the high category. Consumption of sweet drinks and sedentary behavior are related to overnutrition in young adults in Ungaran. (p 0.05). Conclusion: Consumption of sweet drinks and sedentary behavior are risk factors for overnutrition among young adults in Ungaran.Keywords: overnutrition; sweet drinks; sedentary behavior; young adult

HUBUNGAN AKTIVITAS SEDENTARI DAN KONSUMSI ULTRA-PROCESSED FOODS DENGAN STATUS GIZI MAHASISWA UNIVERSITAS KUSUMA HUSADA SURAKARTA Putri, Happy Risa; Setyaningsih, Aryanti; Nurzihan, Nastitie Cinintya
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Indonesia ialah satu dari banyak negara di dunia yang menghadapi permasalahan gizi lebih. Permasalahan gizi lebih dapat terjadi pada berbagai kalangan termasuk mahasiswa. Faktor- faktor penyebab terjadinya status gizi lebih diantaranya adalah meningkatnya aktivitas sedentari dan konsumsi ultra-processed foods. Penelitian ini bertujuan guna mencari tahu hubungan aktivitas sedentari dan konsumsi ultra-processed foods dengan status gizi mahasiswa Universitas Kusuma Husada Surakarta. Desain dalam penelitian ini ialah penelitian kuantitatif dengan pendekatan cross-sectional. Total sampel penelitian ini ialah 88 mahasiswa aktif Universitas Kusuma Husada Surakarta dengan menggunakan teknik purposive sampling. Alat yang digunakan dalam penelitian ini yaitu microtoise, karada scan, kuesioner SBQ (Sedentary Behavior Questionnaire) dan kuesioner FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Spearman dan Regresi Logistik Multinomial dengan nilai α = 0,05. Sebanyak 61,4% responden memiliki aktivitas sedentari berat, sebanyak 43,2% responden mengonsumsi ultra-processed foods dalam kategori frekuensi tinggi dan sebanyak 40,9% responden memiliki status gizi lebih. Terdapat hubungan antara aktivitas sedentari dan konsumsi ultra-processed foods dengan status gizi (p= 0,001; 0,004).. Semakin tinggi aktivitas sedentari dan konsumsi ultra-processed foods maka akan semakin berhubungan dengan status gizi lebih pada mahasiswa.

Empowerment of brides-to-be in an effort to prevent stunting events early through balanced nutrition Mardiana, Mardiana; Rafkhani, Tesa; Dwi Rokhmah, Farida; Ulfa, Maria; Setyaningsih, Aryanti; Palgunadi, Palgunadi; Nurul Khidmah, Alfi; Salsabila, Jovita; Ardiyansyah, Raditya
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 2 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i2.110

Stunting, a condition of impaired growth and development among children under five caused by chronic malnutrition in the first 1,000 days of life, remains a significant public health issue in Indonesia. Early prevention efforts are essential, particularly among women of reproductive age and prospective brides and grooms, who are critical in ensuring optimal maternal and child health. This community service program was conducted at Puskesmas Sekaran, Semarang, to empower prospective couples through balanced nutrition education to reduce the risk of stunting. The program adopted a participatory approach involving health workers, village authorities, and the Office of Religious Affairs. Activities included baseline assessments of chronic energy deficiency (CED) and anemia, development of educational media (booklets, leaflets, and banners), pre-marital nutrition classes, and intensive student mentoring. The intervention reached 25 participants across five villages, with activities delivered interactively through presentations, discussions, and Q&A sessions addressing scientific facts and common myths about nutrition. Pre- and post-tests were used to evaluate changes in knowledge, showing significant improvements: average pre-test scores increased from 89/100 to 95/100, with 92% of participants demonstrating improved knowledge and 76% achieving perfect post-test scores. These findings highlight that nutrition education, supported by user-friendly media, effectively enhances knowledge and awareness regarding balanced nutrition among prospective brides and grooms. The program demonstrates that empowering couples before marriage contributes to healthier pregnancy preparation, reduces risks of CED and anemia, and ultimately supports the national goal of lowering stunting prevalence.

Faktor Risiko Gizi Lebih Pada Dewasa Muda : Konsumsi Minuman Manis Dan Perilaku Sedentari Setyaningsih, Aryanti
JURNAL RISET GIZI Vol. 13 No. 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12941

Background: The incidence of overnutrition in adults over 18 years old, based on the 2023 Indonesian Health Survey, is 14.4% overweight and 23.4% obese. Overnutrition in Indonesia is estimated to continue to increase. Factors that influence overnutrition are unhealthy eating habits and low physical activity. This study aims to analyze the incidence of overnutrition and is caused by the consumption of sweet drinks and sedentary lifestyle on the incidence of overnutrition in the young adult age group in Ungaran. Method: The research was conducted from January to March 2024 in Ungaran with an observational design and cross-sectional approach. This research involved 104 respondents who were selected using proportional random sampling, with the inclusion criteria being between 18-25 years old and willing to be respondents. The exclusion criteria include individuals who are sick, have an infectious or chronic disease, or were hospitalized a week before data collection. Respondents' nutritional status data were obtained based on height and weight measurements, which were then categorized based on body mass index. Interviews were conducted to obtain data on the consumption of sweet drinks using the Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ), while interviews regarding sedentary behavior were conducted using the Sedentary Behavior Questionnaire (SBQ). Bivariate analysis used Kendall Tau analysis (Î±=0.05). Results: A total of 60 respondents (57.7%) experienced overnutrition. There were 57 respondents (54.8%) who consumed sweet drinks in the high category, and 82 (78.8%) respondents had sedentary behavior in the high category. Consumption of sweet drinks and sedentary behavior are related to overnutrition in young adults in Ungaran. (p < 0.05). Conclusion: Consumption of sweet drinks and sedentary behavior are risk factors for overnutrition among young adults in Ungaran.Keywords: overnutrition; sweet drinks; sedentary behavior; young adult

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12941

Background: The incidence of overnutrition in adults over 18 years old, based on the 2023 Indonesian Health Survey, is 14.4% overweight and 23.4% obese. Overnutrition in Indonesia is estimated to continue to increase. Factors that influence overnutrition are unhealthy eating habits and low physical activity. This study aims to analyze the incidence of overnutrition and is caused by the consumption of sweet drinks and sedentary lifestyle on the incidence of overnutrition in the young adult age group in Ungaran. Method: The research was conducted from January to March 2024 in Ungaran with an observational design and cross-sectional approach. This research involved 104 respondents who were selected using proportional random sampling, with the inclusion criteria being between 18-25 years old and willing to be respondents. The exclusion criteria include individuals who are sick, have an infectious or chronic disease, or were hospitalized a week before data collection. Respondents' nutritional status data were obtained based on height and weight measurements, which were then categorized based on body mass index. Interviews were conducted to obtain data on the consumption of sweet drinks using the Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ), while interviews regarding sedentary behavior were conducted using the Sedentary Behavior Questionnaire (SBQ). Bivariate analysis used Kendall Tau analysis (Î±=0.05). Results: A total of 60 respondents (57.7%) experienced overnutrition. There were 57 respondents (54.8%) who consumed sweet drinks in the high category, and 82 (78.8%) respondents had sedentary behavior in the high category. Consumption of sweet drinks and sedentary behavior are related to overnutrition in young adults in Ungaran. (p < 0.05). Conclusion: Consumption of sweet drinks and sedentary behavior are risk factors for overnutrition among young adults in Ungaran.Keywords: overnutrition; sweet drinks; sedentary behavior; young adult

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12941

Background: The incidence of overnutrition in adults over 18 years old, based on the 2023 Indonesian Health Survey, is 14.4% overweight and 23.4% obese. Overnutrition in Indonesia is estimated to continue to increase. Factors that influence overnutrition are unhealthy eating habits and low physical activity. This study aims to analyze the incidence of overnutrition and is caused by the consumption of sweet drinks and sedentary lifestyle on the incidence of overnutrition in the young adult age group in Ungaran. Method: The research was conducted from January to March 2024 in Ungaran with an observational design and cross-sectional approach. This research involved 104 respondents who were selected using proportional random sampling, with the inclusion criteria being between 18-25 years old and willing to be respondents. The exclusion criteria include individuals who are sick, have an infectious or chronic disease, or were hospitalized a week before data collection. Respondents' nutritional status data were obtained based on height and weight measurements, which were then categorized based on body mass index. Interviews were conducted to obtain data on the consumption of sweet drinks using the Semi-Quantitative Food Frequency Questionnaires (SQ-FFQ), while interviews regarding sedentary behavior were conducted using the Sedentary Behavior Questionnaire (SBQ). Bivariate analysis used Kendall Tau analysis (Î±=0.05). Results: A total of 60 respondents (57.7%) experienced overnutrition. There were 57 respondents (54.8%) who consumed sweet drinks in the high category, and 82 (78.8%) respondents had sedentary behavior in the high category. Consumption of sweet drinks and sedentary behavior are related to overnutrition in young adults in Ungaran. (p < 0.05). Conclusion: Consumption of sweet drinks and sedentary behavior are risk factors for overnutrition among young adults in Ungaran.Keywords: overnutrition; sweet drinks; sedentary behavior; young adult

The Relationship Between Ultra-Processed Food Consumption With Diet Quality And Over-Nutritional Status In Young Adults: Hubungan Konsumsi Makanan Olahan Ultra Proses dengan Kualitas Diet dan Status Gizi Lebih pada Usia Dewasa Muda Setyaningsih, Aryanti; Mulyasari, Indri; Afiatna, Puji; Putri, Happy Risa
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.124-129

Background: A transition in diet habits towards a greater intake of ultra-processed processed foods is prone to transpire during adulthood. An elevated intake of ultra-processed processed foods affected poor diet quality and elevates the risk of developing obesity. Objectives: To ascertain the correlation between the intake of ultra-processed food, the quality of one's diet, and the prevalence of overweight in young adults. Methods: The study was undertaken using a cross-sectional design. A total of 87 participants in the study were college students between the ages of 18 and 25. They were selected using a purposive sampling technique. The data was collected using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to assess ultra-processed food intake. The Diet Quality Index-International (DQI-I) was used to evaluate the total diet quality. The Body Impedance Analyzer (BIA) was employed to measure body fat percentage and identify the nutritional status. The statistical analysis employed the Mann-Whitney and ANOVA tests. Results: There are 9.1% of the participants were classified as overweight, with a diet of low quality at a level of 62.15%. Additionally, 64.4% of the participants consumed ultra-processed foods that fell inside quintile 3. The higher the intake of ultra-processed foods, the higher the total intake of energy, carbs, proteins, and fats, which affects diet quality (r=-0.480). There is a correlation between the consumption of ultra-processed processed foods and excess nutritional status (p=0.022) and low quality of the subject's diet (p=0.000). Conclusions: High levels of ultra-processed food intake is correlated with lower diet quality and overweight nutritional status.

Hubungan kebiasaan konsumsi ultra-processed food dan lingkar pinggang terhadap tekanan darah dewasa 26-45 tahun di Puskesmas Kedungmundu Kurniawati, Nuzulia Nur; Setyaningsih, Aryanti
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2591

Background: In Indonesia, hypertension is major concern due to high mortality rate. Changes in lifestyle affect the increase in blood pressure. Blood pressure above normal is caused by several factors, including high consumption of Ultra-Processed Food (UPF) and waist circumference.Objectives: To determine the relationship between UPF consumption habits and waist circumference to blood pressure in adults 26 - 45 years of age at Kedungmundu Health Centre.Methods: Quantitative-correlative analytic observational method with cross-sectional approach in the working area of Kedungmundu Health Center, in November 2024 – February 2025. The variables studied included UPF consumption habits with modified Food Frequency Questionnaire, waist circumference with metlin, and blood pressure with digital tensimeter.The sample was 71 respondents using purposive sampling technique, Data analysis was performed univariate analysis using frequency distribution and bivariate with Chi-Square test (α = 5%).Results: The results showed 49,3% of respondents often consumed UPF, the waist circumference measurement results showed 74,6% of respondents were obese, and 67,6% of respondents had abnormal blood pressure. Statistical tests show there is no relationship between UPF consumption habits and blood pressure (p-value = 0,063. There is a relationship between waist circumference and blood pressure with a risk of 3,8 times greater than respondents who have a normal waist circumference size (p-value = 0,015; OR = 3,846).Conclusion: Waist circumference is related to adult blood pressure while UPF consumption habits are not related to increased adult blood pressure at Kedungmundu Health Centre.

Co-Authors Adriyan Pramono Afiatna, Puji Anisa Puspitasari, Anisa Ardiyansyah, Raditya Ardya C.S, Hanugrah Dwi Rokhmah, Farida Gita, Anggi Putri Aria Indri Mulyasari Kurniawati, Nuzulia Nur Lukito, Diewindya Aulia Mardiana Mardiana Maria Ulfa Nastitie Cinintya Nurzihan Noviana, Astrid Nurul Khidmah, Alfi Palgunadi Palgunadi Putri, Happy Risa Rafkhani, Tesa Salsabila, Jovita Surya, Nella Tri Tarisshania, Reyna Wanda Safira Wulandari

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