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All Journal International Journal of Community Service Learning SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Sri Retno Dwi Ariani
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Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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PENINGKATAN KECAKAPAN HIDUP ANAK PANTI ASUHAN YATIM DI KARANGANYAR MELALUI PELATIHAN WIRAUSAHA CISTIK SAYURAN Endang Susilowati; Sri Retno Dwi Ariani; Elfi Susanti VH
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 6, No 1 (2017)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v6i1.20886

Abstract

The orphanage is a place to accommodate, nurture and care for orphans and the poor. The existence of this orphanage becomes an important part for the continuity of education foster children. In addition to formal education, non-formal education is required in the form of certain skills to be provision of life skills. Based on the results of the survey of foster children living in Panti Asuhan Yatim Putri Aisyiyah and Panti Asuhan Yatim Putra Muhammadiyah in Karanganyar have sufficient time to spare and they do not have the provision of skills that are meaningful for his life. Therefore they need to be given life skills provision in the preparation of entrepreneurial skills.For the realization of orphanage children with provision of suffice life skills, the team of community service from FKIP UNS provides training of entrepreneurs vegetables cheese stick. The training is done through lacturing and practicing. The subject of lecturing is the theory of vegetable cheese stick entrepreneurship. Further practicing on how to produce vegetables chesee stick with a variety of vegetables are used. After the competent participants make the products that have been taught, then the team of servants accompany in the packaging and marketing.Based on the implementation of the training vegetable cheese stick entrepreneurship and evaluation directly and through questionnaire, the activity was greeted positively by all participants. Participants actively participate in all activities and are eager to follow up with production and marketing. This entrepreneurship training has increased life skills for foster children in Panti Asuhan Yatim Putri Aisyiyah and Panti Asuhan Yatim Putra Muhammadiyah.Keywords: Life Skills, Orphanage, Entrepreneurship, Vegetables Cheese stick
Produksi Beras Kencur dan Kunyit Asam dalam Kemasan Botol Berlabel serta Penyuluhan Teknik Pemasaran via Marketplace pada Perhimpunan Pelajar Indonesia (PII) Brunei Darussalam dan PKK Maria Ulfa; Sri Retno Dwi Ariani; Sri Yamtinah; Mohammad Masykuri; Ari Syahidul Shidiq; Azizah Nur Prasetyawati; Nadia Indri Safitri
International Journal of Community Service Learning Vol. 8 No. 3 (2024): Agustus
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v8i3.84122

Abstract

Penelitian ini dilatarbelakangi oleh terbatasnya pembekalan kewirausahaan, serta rendahnya keterampilan menghasilkan produk-produk yang berkualitas dan memiliki daya saing. Penelitian ini dilaksanakan dengan tujuan untuk meningkatkan keterampilan kewirausahaan melalui produksi dan pemasaran jamu. Penelitian ini merupakan penelitian tindakan melalui kegiatan P2M. Subjek yang terlibat dalam penelitian ini yaitu Anggota PPI Brunei Darussalam dan Anggota PKK RT 03 RW 19 Ngringo Karanganyar Indonesia. Metode pengumpulan data yang digunakan dalam penelitian ini yaitu wawancara. Kemudian data dianalisis secara deskriptif untuk mengetahui efektivitas pelatihan dan penyuluhan. Hasil penelitian menunjukkan bahwa Anggota PPI Brunei Darussalam dan ibu-ibu PKK Ngringo Surakarta mampu memproduksi jamu yang terdiri dari beras kencur, kunyit asam dengan peralatan modern, proses yang higienis dan dikemas dalam botol berlabel. Selain itu, Anggota PPI Brunei Darussalam dan ibu-ibu PKK Ngringo Surakarta memiliki pengetahuan tentang analisis kelayakan usaha dan pemasaran produk jamu melalui aplikasi di market place. Penelitian ini memberikan implikasi pada peningkatan keterampilan dan pemahaman peserta, baik di kalangan pelajar Indonesia di Brunei Darussalam maupun anggota PKK di Ngringo, Karanganyar, dalam memproduksi minuman tradisional beras kencur dan kunyit asam yang siap jual.
Co-Authors Ari Syahidul Shidiq Azizah Nur Prasetyawati Elfi Susanti V. H. Endang Susilowati Maria Ulfa Mohammad Masykuri Nadia Indri Safitri Sri Yamtinah