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TINJAUAN SANITASI RUMAKH MAKAN DI PANTAI GANDORIAH KOTA PARIAMAN Layli, Rahmi; Silfeni, Silfeni; Waryono, Waryono
Journal of Home Economics and Tourism Vol 14, No 1 (2017): Periode Maret 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research is aims to describe sanitation in the several restaurants which located in along Gandariah beach at the Pariaman city. It has two indicators in such kind of room which is consists of space for eat, drink, and some supporting facilities. The type of this research is descriptive text by using qualitative and quantitative approach. The data is conducting by doing interview, observation, documentation, and questionnaire. This research using purposive sampling technique. then the data analyzed by reducing, presenting the data, conclusions and the percentage of respondents score level. The result of research are the condition of floor is quite good, the wash basin is made in glass bottle which is very unique, the fresh and clean water is come from drill well, it has five restrooms but only one of them explains about who can use it, three restaurants have their own restroom and one of them does not have roof, and there is limited trash can based on quality even quantity. Thus, the category of restaurant sanitation is good. The room for eat or drink is good category (2970-3861) with score 17,6 and TCR 79,36%. The category of facility is good (2835-3685,5) with score 13,90 and TCR 66,20%.Key words: Restaurant sanitation, Gandoriah beach
HUBUNGAN BAURAN PEMASARAN DENGAN KEPUTUSAN PEMBELIAN DI HOTEL ROCKY PLAZA PADANG Suryani, Triana; Silfeni, Silfeni; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 10, No 3 (2015): Priode September 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to determine the relationship between the marketing mix with purchasing decisions in Rocky Plaza Hotel Padang. Type of this research is correlational. The population in this research are all peoples who are and have been and use the facilities at Rocky Plaza Hotel Padang, amounting to 6583 people. The sampling technique in this research is incidental sampling by 99 guests. The data collection techniques with indirect communication by distributing a questionnaire using Likert scale and have been tested for validity and reliability. The results of this research showed that there is a positive relationship (strong) and significant correlation between the marketing mix with purchasing decisions which are judged by a guest at Rocky Plaza Hotel Padang with r scale 0.819 are at r table> 0,75- 0,99 and at the level of 0.000 Sig. This means that the better the marketing mix implemented, the better the purchasing decisions in Rocky Plaza Hotel Padang, vice versa.
PERSEPSI WISATAWAN TENTANG DESTINASI WISATA PANTAI PASIR JAMBAK KOTA PADANG Pakpahan, Rio Naldo; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 9, No 2 (2015): priode Juni 2015
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to determine the tourist perceptions about the tourdestination of PantaiPasirJambak Padang City. This research consists of fiveindicators are: tour attraction, pre tool, tool, infrastructure and society, . This type ofresearch is descriptive research using survey method. Population in this researchamounted to 728 tourist. Sampling technique is non probability sampling, usinginsidental sampling. Sample number in this research amounted to 89 tourist. Datacollection using a questionnaire based on a Likert scale that tested for validity andreliability. Based on the results of the study concluded that in general the touristperceptions about the tour destinationofPantaiPasirJambak Padang City good enoughin mean 142,03 between range 126 -< 154.
PERSEPSI PENGUNJUNG TENTANG FASILITAS WISATA DI OBJEK WISATA LEMBAH HARAU KABUPATEN LIMA PULUH KOTA Fatimah, Sithy; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 7, No 3 (2014): Priode September 2014
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to to know Perceptions Visitors About Facilities Attractions Tourism In Harau Valley. This study was descriptive quantitative. Population of 160 242 visitors in the attraction. Selection of the study sample using technique using incidental sampling as many as 100 people. Data collection using a questionnaire based on a Likert Scale that have been tested for validity and reliability. Perception research results Facility Visitors About Tourism In Harau Valley Attractions categorized quite well with the average value of 172.01 which is at 185.9 157,1- range. While based on each of the indicators, namely: (1) the form of tourist facilities belong to the poor category with an average value of 49.46 is in the range 53.9 42,7- scores, (2) the functions belonging to the category of tourist facilities quite well with the average value of 34.04 is in the range of 37.6 31,4- scores, (3) the location of tourist facilities belong to the category of fairly well with the average value of 46.65 scores were in the range 39.4 - 47.6, (4) the quality of tourist facilities belong to the category of fairly well with the average value in the range of 42.86 39,8- score of 48.2.
HUBUNGAN KUALITAS PELAYANAN DEPARTEMEN FRONT OFFICE DENGAN KEPUASAN TAMU MENGINAP DI HOTEL BUMIMINANG PADANG Kurnia, Yofi; Silfeni, Silfeni; Chair, Ira Meirina
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this research are: 1) Describe the quality of front office employee services Bumiminang Hotel Padang, 2) Describe the satisfaction of guest stay Bumiminang Hotel Padang, and 3) Analyze the relationship between the quality of service front office department with the satisfaction of guests staying at Bumiminang Hotel Padang.This type of research is correlational. The study population is all guests staying at Hotel Bumiminang Padang. Sample of 87 guests taken with certain criteria. Technique of data collection is done by using questionnaires that have been tested the validity and reliability. Further data is analyzed descriptively and correlation with the help of SPSS Computer Program version 20.00.The results of the study found that: 1) Quality of front office services are in very good category (44%), 2) Satisfaction of guests staying in Good category (45%), 3) Product Moment Correlation test results show a positive relationship (strong enough ) And significant between Quality of Front Office Service and Customer Satisfaction at Hotel Bumiminang Padang with r value of 0,804 are at 0,75-0,99 and at Sig 0,000 level.
PENGARUH SARANA WISATA TERHADAP KEPUASAN PENGUNJUNG DI OBJEK WISATA NGALAU INDAH KOTA PAYAKMBUH Juniva, Silzia; Silfeni, Silfeni; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this research is to determine the influence of tourism facilities towards visitors satisfaction at tourism object Ngalau Indah Payakumbuh. The type of research is associative causal. With the a purposive sampling as much 97 people. Data collection using question based on likert scale that has been tested for its validity and reliability. The result of this research were: (1) Tourism facility located on a enough (63.9%), (2) Visitor satisfaction is in the category less satisfied (86.6%), (3) the result for simple linear regression are on the 0.039 <0.05, then the variable of tourism facilities have a significant effect on the visitors satisfaction. Research show the R Square of 0.044. Which means that tourist facilities affected visitor satisfaction of 4.41%. While 95,59% were affected by other factors.Keywords: Tourist Facilities and Visitor Satisfaction
PENGELOLAAN FASILITAS DI OBJEK WISATA PANTAI TAMAN NIRWANA BUNGUS TELUK KABUNG DI KOTA PADANG Silitonga, Dahlia Rahmana; Silfeni, Silfeni; Suyuthie, Hijriyantomi
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research aims to describe the management of facilities at the beach tourism object Nirwana Park. The type of research is descriptive qualitative research. The indicator in the research are primary facilities and supporting facilities wich are always from planning, organizing, actuating, and controlling. The research result shows that planning are still done by generally and not detail. Organizing fields are done by the owner of the tourist atraction. Actuating is done by influencing and giving direction in how the employee must do its task in order to create a positif impression for the tourism the attraction. Control is not well done yet, there are to basic standard in meacuring the acrevement of the goal that had been apointed. Keywords: Facilities Management, Tourist Attraction, Beach
Pengaruh Lingkungan Kerja Terhadap Kepuasan Kerja Karyawan Hotel Grand Rocky Bukittinggi Putri, Sari Dewi; Silfeni, Silfeni; Yuliana, Yuliana
Journal of Home Economics and Tourism Vol 13, No 3 (2016): Priode September 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of research is to determine the working environment and job satisfaction of employees in the Grand Rocky Hotel Bukittinggi. This research is a type of kausal. This research was measured in with two variables working environment and Employee Job Satisfaction. Population of this research all employees of the Grand Rocky Hotel Bukittinggi totaling 114 people. Technique of sampling is proportional sampling, and sample in this research amount to 54 people. Data was collected using a questionnaire (questionnaire) using a Likert scale consists of 81 items that have been tested the validity and reliabilitasnya. The result of this research is Work environment is in good category (57%), Job Satisfaction employees are in enough category (72%), such as missing more (89,5) job satisfaction influence different factor. Key Word : job satisfaction, work environment, employees
1 PENGARUH FASILITAS WISATA TERHADAP KEPUASAN PENGUNJUNG KE OBJEK WISATA AIR TERJUN BAYANG SANI KABUPATEN PESISIR SELATAN Gusneli, Gusneli; Silfeni, Silfeni; Kasmita, Kasmita
Journal of Home Economics and Tourism Vol 11, No 1 (2016): Priode Maret 2016
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

The purpose of this research is to examine the influence between the facility on the tourism object towards visitor satisfaction in Air Terjun Bayang Sani, Pesisir Selatan Distric. The type of research is clausal assosiative. Population in this research are amounted to 3.720 people. The sampling technique is non probability sampling, by using insidental sampling. Sample in this research are amounted to 97 people. Data collecting using a questionnaire that has been tested for validity and reliability. Based on the result of the research, show that most of all the facility on the tourism in Air Terjun Bayang Sani is good (53,60 %), and also for visitor satisfaction in Air Terjun Bayang Sani exist on enough category (60,82 %). The result also indicate that the are significant influence between facility on the tourism and visitor satisfaction in Air Terjun Bayang sani value is 7,3% while 92,7% are influenced by other factors with the coefficient determinant (R Square) value is 0,270 and the significant value is 0,008. Key Words: Facility on the Tourism and Visitor Satisfaction
TINJAUAN POTENSI WISATA DI OBJEK WISATA TARUSAN KAMANG KECAMATAN KAMANG MAGEK KABUPATEN AGAM Septuri, Ferro Libes; Silfeni, Silfeni; Pasaribu, Pasaribu
Journal of Home Economics and Tourism Vol 15, No 2 (2017): Periode September 2017
Publisher : Faculty of Tourism and Hospitality - Universitas Negeri Padang

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Abstract

This research to describe about tourism potential at Tarusan Kamang Kecamatan Kamang Magek consist of what to see, (b) what to do, (c) what to buy, (d) what to arrived, (e) what to stay.The kind of research is descriptive qualitative. Technique data collection was carried out by using the method interview, observation and documentation. In this research using purposive sampling with 6 informants snowball sampling with 5 informants. Technique analysis data used in this research was reduction data, presentation of data, and conclusion.The research found that Tarusan Kamang object seen from the aspect: (a) what to see, Tarusan Kamang has a beautiful scenery. (b) what to do, tourist can take Rakit and boat around Tarusan Kamang. (c) what to buy, there is no souvenir shop, but tourist can only find the tradisional food. (d) what to arrived, the transportation which available is land transportation mode. (e) what to stay, there is nor accomodation available at Tarusan Kamang .Keywords: Tourism Potential, Tourism Object