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Response of People Living with HIV-AIDS to HIV-AIDS Stigma in Kupang City Henny Saranike Laure; Anna Henny Talahatu; Rut Rosina Riwu
Media Kesehatan Masyarakat Vol 4 No 2 (2022): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v4i2.4277

Abstract

HIV-AIDS is a dangerous disease in society. In Indonesia, people living with HIV-AIDS are still considered a disgrace, so that stigma appears in society which makes people living with HIV feel pessimistic in living their lives, mentally and psychologically being depressed by the stigma. The purpose of this study was to determine the knowledge, attitudes, and actions of PLWHA on the stigma of HIV-AIDS in Kupang City in 2019. The research design used in this study was descriptive qualitative. The research was conducted by in-depth interviews with 6 informants using interview guidelines. The results showed that the informants had good knowledge about stigma because the informants had understood correctly that the bad treatment from family, neighbors, and health workers that the informants had received in their daily life was a stigma. Informants try to accept the stigma from neighbors and health workers positively because they are supported by the closest people and choose to continue taking treatment at health facilities for the survival of PLWHA. People living with HIV-AIDS continue to take ARVs and carry out activities like society in general. The hope of PLWHA related to stigma in this study is to reduce stigma and increase knowledge about HIV/AIDS and increase awareness of the health team and the community about the importance of caring for people with HIV-AIDS.
Determinants of Perinatal Death in The Work Area of Sikumana Health Center in Kupang City Posidius Eriksius Soli Wele; Anna Henny Talahatu; Rina Waty Sirait
Media Kesehatan Masyarakat Vol 4 No 2 (2022): Media Kesehatan Masyarakat (Agustus)
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mkm.v5i1.4461

Abstract

Perinatal death is defined as fetal mortality at 28 weeks or more of pregnancy, as well as infant death within the first seven days of life. Pregnant women's nutritional status is one indicator that can be used to assess the risk of perinatal mortality. The goal of this research was to look at the factors determining perinatal death in the Sikumana Health Center Work Area in Kupang City. An analytic survey with a case-control design was used in this study. This study was conducted in the Sikumana Health Center's working region in Kupang City in November - December 2020. The study population was divided into two groups, the case population was mothers with cases of perinatal death totaling 38 people and the control population was mothers who had live births totaling 1,118 people. The sample consisted of 114 people grouped with 1:2 ratio of 38 cases and 76 controls. The sample was selected using simple random sampling. The results showed that there was an effect of hemoglobin level (p-value=0.000) and upper arm circumference (p-value=0.000) with perinatal mortality. Pregnant women need to increase their knowledge about balanced nutrition by accessing information from health media and consulting health workers at the nearest health facility.
Protein Quality Analysis of Baby Porridge, Soybean Protein Concentrate, Rebon and Casein Against Weight Gain in Experimental Rats Anna Henny Talahatu
International Journal of Social Service and Research Vol. 3 No. 4 (2023): International Journal of Social Service and Research (IJSSR)
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/ijssr.v3i4.353

Abstract

Protein quality is assessed based on the speed of growth that occurs after consuming and digesting something protein and the amount of nitrogen absorbed or used by the body. Complete protein can ensure good body growth and can maintain or replace damaged body tissues while incomplete protein although it cannot guarantee growth but is able to maintain body tissues. The purpose of this study to determine high-quality protein food sources can be seen from the value of protein quality indicators, including Protein Efficiency Ratio (PER), Biological Value (BV), Net Protein Utilization (NPU), Net Protein Ratio (NPR), True Digestibility (Dt) and Apparent Digestibility (Da). The research design developed in this study is an experiment using experimental mice with indicators of weight gain and protein quality in some foods. The results showed that the average weight gain (8.5 gr) of the largest rats was rats given baby porridge in their diet, as for weight loss (-2.4 gr) of rats given soy protein concentrate (KPK) in their diet. Furthermore, from the assessment of protein quality, it is known that the highest PER value is baby porridge (10.03), the highest BV value is soy protein concentrate (KPK: 0.99), the highest NPU value is soy protein concentrate (KPK: 1.28) and casein (1.23), the highest NPR value is baby porridge (0.13) while the Dt value (protein / casein 1.36) and Da for all types of protein tested are almost the same.
The Relationship Between Seafood Consumption Patterns and the Incidence of Hypertension in Coastal Communities in the Working Area of the Lewolaga Health Center Anastasia Ening Bulen; Yendris Krisno Syamruth; Anna Henny Talahatu
Pancasakti Journal Of Public Health Science And Research Vol 3 No 2 (2023): PJPHSR
Publisher : Fakultas Kesehatan Masyarakat, Universitas Pancasakti, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/pjphsr.v3i2.533

Abstract

Penyakit hipertensi adalah penyakit yang menjadi gangguan tekanan darah pada manusia yang diketahui melalui hasil pengukuran tekanan darah yaitu >140mmHg/90mmHg. Penelitian ini bertujuan untuk menganalisis hubungan antara pola konsumsi makanan laut (seafood) yang terdiri dari jenis, frekuensi dan jumlah makanan laut dengan kejadian hipertensi pada masyarakat pesisir di Wilayah Kerja Puskesmas Lewolaga. Jenis penelitian ini adalah penelitian kuantitatif dengan menggunakan pendekatan studi cross-sectional. Penelitian ini dilakukan di wilayah kerja Puskesmas Lewolaga dengan jumlah sampel 206 orang. Analisis data yang digunakan adalah analisis univariat dan analisis bivariat dengan uji statistic chi-square. Hasil penelitian ini menunjukkan ada hubungan antara umur dengan kejadian hipertensi (p=0,000), keeratan hubungannya 0,257 dan ada hubungan antara pola konsumsi makanan laut (seafood) dengan kejadian hipertensi (p=0,000), keeratan hubungannya 0,751 pada masyarakar pesisir. Jenis makanan laut yang paling banyak dikonsumsi oleh masyarakat adalah cumi-cumi. Sedangkan yang tidak berhubungan dengan kejadian hipertensi pada masyarakat pesisir di wilayah kerja Puskesmas Lewolaga adalah jenis kelamin (p=0,066) dan pendidikan (p=0,367). Diharapkan masyarakat mendapatkan informasi dari berbagai sumber terpercaya terutama tenaga kesehatan (penyuluhan atau konseling) terkait pola konsumsi makanan laut (seafood) untuk mencegah terjadinya hipertensi.
Study of the Type Commorbid and Recovery Time Malnourished Under Five Years at the Haliwen Therapeutic Feeding Center, Belu Regency Benu, Yumi Noviyanti; Jutomo, Lewi; Talahatu, Anna Henny
Lontar : Journal of Community Health Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i3.6567

Abstract

Nutritional problems are a threat to the survival of a nation. Malnutrition afflicts toddlers so much that they are called the nutritionally vulnerable group. The goal of this study was to summarize the findings of a study of malnourished children under the age of five at the Therapeutic Feeding Center (TFC) in Belu Regency regarding comorbidities and recovery duration. Descriptive research is the name for this type of study. The children in this study were all under five who had malnutrition and were treated at the Therapeutic Feeding Center in Belu Regency from June 2020 to June 2021. Data analysis techniques were carried out using a computer to calculate the distribution, the average maximum and minimum values. and count presentations. Malnourished children under five with infectious diseases were 87.96%, while without infectious diseases, as much as 12,04%. Types of comorbidities under five with malnutrition are mainly acute respiratory infections 40%, tuberculosis 18,95%, and pneumonia 9,48%. The average recovery time for children under five with malnutrition is 25 days, and the longest is 46 days, and the fastest is four days..
Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Atambua Selatan Kabupaten Belu Anna Henny Talahatu; Jelin Adu; Afrona E. L Takaeb
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2802

Abstract

Nutritional problem in toddlers are still a public helath problem in the South Atambua sub-district, Belu district. The purpose of this study was to analyze factors related to children under five in the working area of the Atambua Selatan Helath Center, Belu Regency. The population in this study were all mothers with toddlers aged 12-59 montsh, totaling 2.126 toddlers. The sample consisted of 219 mothers with random sampling. Data analysis was performed by univariate analysis and bivariate analysis by Chi-Square test. This type of research is aquantitative study using a cross sectional design.  study uses a type of quantitative research with a cross-sectional study design with random sampling techiniques. Respondents in this study were mothers of toddlers, totaling 219 people. The study used univariate and bivariate analysis with the Chi Square test. The results of this study indicate that the variables related to nutritional status are knowledge (0,000), occupation (0,001), education (0,000) and food consumption (0,000). While the variable that is not related to nutritional status is income (0,721). Mother’s nutritional knowledge, mother’s occupation, mother’s education and food consumption have a significant relationship, while family income has no significant relationship with nutritional status. Community Healtg Centers are expected to be able to maximize counseling and counseling activities on a regular basis regarding toddler nutrition and the use of helath promotion media. As well as, the activie role of health workers is urgently needed, especially nutrition and health promotion staff to increase education efforts on the importance of nutritious food for toddlers.
Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Sikumana Maria Kristina Bebhe; Anna Henny Talahatu; Daniela L. A Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3283

Abstract

Nutritional status is a picture of the balance of nutrient intake that enters the body with what the body needs. Toddlers are an important age group in the growth and development of children physically and mentally. This study aimed to analyze the factors associated with the nutritional status of toddlers in the Sikumana Health Center working area. This study used a cross-sectional study approach. The sample consisted of 94 toddlers with a simple random sampling technique. Research data collection using questionnaires. The data obtained were analyzed using the Rank Spearman correlation test with a significance level of α = 0.05. The results of the study according to the WHZ, indicate that there is a significant relationship between energy intake (p=0.000) protein intake (p=0.000) household food expenditure (p=0.001) maternal nutritional knowledge (p=0.003) maternal education (p=0.019) maternal employment (p=0.003) exclusive breastfeeding history (p = 0.036) history of infectious diseases (p = 0.000). The results of the study according to the WAZ, shows that there is a relationship between energy intake (p=0.000) protein intake (p=0.001) household food expenditure (p=0.002) maternal nutritional knowledge (p=0.001) the history of exclusive breastfeeding (p=0.019) and the history of infectious diseases (p=0.002). In this study, maternal education (p=0.909) and maternal employment (p=0.076) were not related to the nutritional status of toddlers. There is a need to increase counseling activities on nutrition awareness to increase community knowledge, especially mothers. So that mothers can pay attention to the nutritional aspects that toddlers will receive to meet their body's needs.
Faktor Penentu Kejadian Stunting pada Anak Balita di Wilayah Kerja Puskesmas Natarandang Kabupaten Ngada Febby Magda Sulima; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3465

Abstract

Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191). Stunting is a condition of growth failure in children under five where the length or height of the child is too short for their age due to chronic malnutrition. Malnutrition can occur since the baby is in the womb and only appears after two years of age. This study aims to analyze what factors influence the incidence of stunting in children under five years of age in the working area of Puskesmas Natarandang, Ngada Regency. This type of research is an analytic survey with a Case-Control Study research design. The sample size was 98 toddlers selected by proportional stratified reandom sampling. Data analysis used was univariate, bivariate and multivariate analysis with chi square test and multiple logistic regression. The results showed that the factors that influenced the incidence of stunting were the mother's education level (p=0.001), mother's occupation (p=0.000), family size (p=0.000), level of maternal nutritional knowledge (p=0.000), history of illness (p=0.002), feeding practices (p=0.000), health care practices (p=0.008) and environmental hygiene and santation practices (p=0.000), while the factor that did not affect the incidence of stunting was the family income level (p=1.000). The determinants of stunting were environmental hygiene and sanitation practices (OR=16.658) feeding practices (OR=9.217) and the level of maternal nutritional knowledge (OR=7.191).
Kajian Pantangan Konsumsi Sayuran Hijau, Pola Makan dan Status Gizi Masyarakat Adat di Desa Detuara Kabupaten Ende Febronia Pricilia Woi; Anna Henny Talahatu; Marselinus Laga Nur
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 3 (2024): Juli 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i3.3924

Abstract

Food taboos in Indonesia are still a problem because there are still many foods that should be consumed but are still taboo. As a result, pregnant women, nursing mothers, infants and children dare not consume certain foods, reducing their food intake, which can reduce their nutritional status. The indigenous people in Detuara Village have a taboo of not consuming green vegetables during a traditional ritual called Pire Kema One in the process of building a house. This study aims to examine the practice of abstinence from green vegetable consumption, diet, and nutritional status of indigenous people in Detuara Village. This type of research is qualitative research using phenomenological methods with in-depth interviews and SQ-FFQ to assess food consumption habits with data obtained in the form of adequate levels of energy, protein, fat and carbohydrates. The informants consisted of four main informants and four key informants. The informants were selected using purposeful sampling. The results showed that all informants complied with the abstinence from consuming green vegetables until the house construction process was completed. Four informants (100%) had a poor diet during the abstinence from green vegetable consumption, while only one informant (25%) had a good diet during the normal diet. There were two informants (50%) who had normal nutritional status. There was one informant (25%) with overweigth nutritional status and one informant (25%) with obese nutritional status. Conclusion Food taboos still apply in Detuara Village until now and there will be bad risks if you violate these taboos.
Faktor-Faktor yang Berhubungan dengan Rendahnya Cakupan Asi Eksklusif pada Ibu Bekerja di Wilayah Puskesmas Penfui. Mediana Tabelak; Grouse T, S. Oematan; Anna H. Talahatu
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 1 No. 4 (2024): Desember: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v1i4.954

Abstract

Breast milk (breast milk) is the best nutrition for babies, the low coverage of exclusive breastfeeding is a threat to the growth and development of children, breastfeeding is the right of every mother, and exclusive breastfeeding to newborns is one of the efforts to prevent infectious diseases, malnutrition problems, and infant death. due to many influencing factors, namely the lack of maternal knowledge about breastfeeding, working mothers, lack of support from family, information support from health workers and the surrounding environment. In 2023, in the work area of the Penfui Health Center, there are 177 working mothers who have babies or around 45.45%. The purpose of this study is to analyze factors related to the low coverage of exclusive breastfeeding in working mothers in the Penfui Health Center Area. This study is an analytical survey research using the Cross-Sectional method and a sample of 64 respondents. The data of this study was analyzed using the Chi Square test. The results of the study found that there was a significant relationship between maternal knowledge (p=0.046), information exposure (p=0.020), family support (p=0.044), health worker support (p=0.031) and low coverage of exclusive breastfeeding. There was a relationship between maternal occupation (p0.027) and infant health status (p=0.041), age (p=0.326) there was no significant relationship with low coverage of exclusive breastfeeding in the Penfui Health Center area. The conclusion in this study is that knowledge, information exposure and family support are related to exclusive breastfeeding. and the support of health workers, mothers' work and health status are related to the low coverage of exclusive breastfeeding in the work area of the Penfui Health Center. Mothers should further increase their awareness and willingness to provide exclusive breastfeeding even though they are busy with work to increase the coverage of Exclusive Breastfeeding.