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All Journal Jurnal Pembangunan dan Alam Lestari EnviroScienteae Jukung (Jurnal Teknik Lingkungan) International Journal of Supply Chain Management JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) SIGANUS: Journal of Fisheries and Marine Science Abadi: Jurnal Ahmad Dahlan Mengabdi
Emmy Lilimantik
Fakultas Perikanan Dan Kelautan Universitas Lambung Mangkurat
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Transportation Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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Diversifikasi Produk Berbahan Dasar Ikan Patin Untuk Meningkatkan Pendapatan Masyarakat Di Desa Bincau Kecamatan Martapura Kabupaten Banjar Emmy Lilimantik; Nurma Sari
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 6 No 3 (2022): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v6i3.645

Abstract

Striped catfish is one of the leading sectors in aquaculture in Banjar Regency, it is stated in the Decree of the Minister of Maritime Affairs and Fisheries of the Republic of Indonesia Number. KEP.32/MEN/2010 and the Decree of the Banjar Regency Number. 241 of 2008 about the Stipulation of Striped Catfish Cultivation Fisheries Areas. Until this time, striped catfish production is mostly sold in fresh form in traditional markets from South Kalimantan to Central Kalimantan and East Kalimantan. Whereas striped catfish can be processed into various varied and productive forms because it has a rich taste, colored meat with a chewy texture, highly nutritious and affordable prices. To increase the utilization of striped catfish, it is necessary to have processed products in order to increase the income of the surrounding community. The Community Partnership Program activity aims to transfer community technology through training in processing various foods made from striped catfish. The method consists of (a) counseling and (b) practical demonstration which aims to provide knowledge and skills to the target audience, which are the communities around the striped catfish minapolitan in Bincau Village, Martapura District, Banjar Regency. The continuance from the training results of this activity is to increase community skills in processing catfish-based products which leads to improvements in the household economic sector through economic growth and increasing incomes of the surrounding community.
Co-Authors Achmad Syamsu Hidayat Afirus Febian Agus Hidayat Alista Alista Arief R. M. Akbar Baturante, Elmiwia Rani Bisma, Bayu Cipta Setia Danang Biyatmoko Danang Biyatmoko, Danang Darsani Darsani Emmy Sri Mahreda Emmy Sri Mahreda Emmy Sri Mahreda Erma Agusliani Fakhrur Razie Fatmawati Fatmawati Fauzana, Noor Arida Ferrianta, Yudi Hafizianor Hafizianor, Hafizianor Ichi Langlang Buana Machmud Idiannor Mahyudin Irma Febrianty Irma Febrianty Januarianto, Agung Jauhari, Rijal Karmila Sari Khairunnisa, Nur Asmi Lailiani, Nurhidayah Leila Ariyani Sofia Lilis Hartati Mailita MARIA BINTANG Maria Ulfah Riani, Maria Mijani Rahman, Mijani Nurhalisah Nurhalisah Nurma Sari Rahmadini, Rahmiyanti Rina Mustika Rukmini Rukmini Septrianetha Septrianetha Suyanto - Syaiful Bahri Syarifuddin Kadir Taufik Hidayat Theresya Fitriana Tri Dekayanti Wahdah Wahdah Wildan Rafi Yusuf Aziz, Yusuf Zainal Abidin