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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Bulletin of Applied Animal Research Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Teknologi Hasil Peternakan Jurnal Produksi Ternak Terapan (JPTT) Farmers: Journal of Community Services
Ken Ratu Gharizah Alhuur
Fakultas Peternakan Universitas Padjadajaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Immunology & microbiology Social Sciences Veterinary Other

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Journal : Farmers: Journal of Community Services

 1 
Peningkatan Pengetahuan Jenis-Jenis Penyakit Pada Kambing Perah di Kelompok Ternak Azkia Raya dan Gotong Royong Kabupaten Bandung Barat Jawa Barat Raden Febrianto Christi; Rangga Setiawan; Ken Ratu Gharizah Alhuur
Farmers: Journal of Community Services Vol 3, No 1 (2022)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v3i1.37617

Abstract

Penyakit pada ternak merupakan suatu hal yang  tidak ingin terjadi karena dapat merugikan peternak . Ternak yang terkena penyakit dapat menyebabkan penurunan performa produksinya. Kambing  perah salah satu jenis ternak penghasil susu yang sangat rentan terhadap penyakit. Penyakit yang umum terjadi pada kambing  diantaranya mastitis, mulut dan kuku, serta bloat.  Tujuan kegiatan ini adalah menerapkan dan menambah wawasan tentang  jenis penyakit pada kambing  perah di kalangan peternak Azkia Raya dan Gotong  Royong di Kabupaten Bandung Barat Provinsi Jawa Barat. Metode yang digunakan dalam pengabdian adalah melalui ceramah mengenai penyakit pada kambing perah, diskusi dan tanya jawab, dan praktik menentukan karakteristik penyakit melalui ilustrasi gambar secara virtual. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan di kalangan peternak mengenai jenis penyakit pada kambing  perah  serta dapat mengenal dan menentukan melalui ilustrasi gambar secara virtual. Penyakit mastitis paling banyak dikenali oleh peternak karena dalam kehidupan sehari-hari sering terjadi bila dibandingkan dengan jenis penyakit lainnya.
Kualitas dan Cara Penyimpanan Telur Yang Baik dalam Upaya Menjaga Asupan Gizi Optimal di Masa Pandemi COVID-19 Ken Ratu gharizah Alhuur; Andry Pratama; Endah Yuniarti
Farmers: Journal of Community Services Vol 1, No 1 (2020)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v1i1.28647

Abstract

AbstrakAsupan gizi yang optimal terutama asupan protein, baik dimasa pandemi Covid-19 maupun dalam situasi normal, penting untuk dipenuhi. Telur merupakan salah satu pangan sumber protein dengan harga yang cukup terjangkau dibandingkan sumber protein hewani lain, seperti daging dan susu. Sehingga telur banyak dipilih oleh masyarakat luas dalam pemenuhan kebutuhan protein harian mereka. Dalam masa pandemi Covid-19 ini, banyak bermunculan pedagang telur dadakan di kalangan masyarakat, sebagai salah satu imbas dari anjloknya harga telur di pasaran. Namun, para pedagang telur dadakan ini seringkali tidak mengindahkan kualitas telur yang mereka jual. Hal ini tentu akan berakibat merugikan dan membahayakan bagi kesehatan konsumen. Untuk itu, sosialisasi kepada masyarakat mengenai cara membedakan kualitas telur dan cara penyimpanan telur yang baik menjadi penting untuk dilakukan, agar masyarakat dapat memilih dan mendapatkan telur dengan kualitas yang baik dalam jangka waktu yang lebih Panjang. Manfaat dari sosialisasi ini adalah partisipan menjadi lebih teliti dalam memilih telur yang mereka beli, dan mengetahui cara penyimpanan telur yang benar agar masa simpan telur yang mereka beli dapat bertahan lebih lama.Kata Kunci: asupan gizi, kualitas telur, cara penyimpanan telurAbstractOptimal nutritional intake, especially protein intake, both during the Covid-19 pandemic and in normal situations, is important to fulfill. Eggs are a source of protein with prices that are quite affordable compared to other animal protein sources, such as meat and milk. So people prefer eggs as a fulfillment of their daily protein needs compared to meat and milk. During the Covid-19 pandemic, many impromptu egg sellers emerged in the community, as one of the effects of the drop in egg prices on the market. However, these impromptu egg sellers often disregard the quality of the eggs they sell. This will certainly have detrimental and harmful consequences to consumer health. For this reason, socialization to the public about how to differentiate egg quality and how to storing eggs in a good way is important, so that people can choose and get good quality eggs in a longer period of time. The benefit of this socialization is that participants become more careful in choosing the eggs they buy and knowing how to store eggs properly so that the shelf life of the eggs they buy can last longer.Keywords: nutritional intake, eggs quality, eggs storage
Optimalisasi Kesehatan Rusa Timor (Cevrus timorensis) di Sekitar Cagar Alam Pangandaran Jawa Barat Endah Yuniarti; Sauland Sinaga; Indrawati Yudha Asmara; Ambara Adi Prasetya; Ken Ratu Gharizah Alhuur
Farmers: Journal of Community Services Vol 4, No 1 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v4i1.45025

Abstract

Rusa Timor merupakan salah satu satwa yang dilindungi berdasarkan UU No.5 Tahun 1990 tentang Konservasi Sumberdaya Alam Hayati serta Peraturan Pemerintah No.7 Tahun 1997 tentang Pengawetan Tumbuhan dan Satwa Liar. Sehingga sudah semestinya keberadaan, status nutrisi, dan kesehatannya terjamin, khususnya di kawasan yang ditunjuk sebagai kawasan konservasi. Populasi Rusa Timor yang terdapat di Kawasan Konservasi Cagar Alam Pangandaran justru mengalami penurunan dari tahun ke tahun. Beberapa di antaranya diakibatkan oleh terjadinya penyimpangan tingkah laku makan dan ancaman kesehatan. Salah satu ancaman kesehatan yang kerap menjangkit hewan yang mencari makan dengan cara digembalakan termasuk salah satunya rusa, adalah cacingan. Program Pengabdian Pada Masyarakat ini dimaksudkan untuk mengupayakan tindakan preventif dalam meningkatkan kesehatan Rusa Timor khususnya dari ancaman parasit pada saluran pencernaan dengan memberikan ivermectin secara oral, di Kawasan Konservasi Cagar Alam Pangandaran. Program pemberian ivermectin melalui pakan pellet yang dilokalisir pada dua titik kumpul kelompok rusa di Kawasan Konservasi Cagar Alam Pangandaran telah berhasil dilakukan. Diharapkan jumlah rusa yang mendatangi tempat pakan yang telah disediakan dan mengonsumsi pakan pellet yang mengandung ivermectin dapat terus bertambah sampai mencakup keseluruhan populasi rusa di kawasan ini. Perlu dilakukan evaluasi secara berkelanjutan terhadap program ini untuk melihat efektivitasnya terhadap angka perbaikan status nutrisi dan kasus kematian rusa yang disebabkan oleh investasi cacing pada saluran pencernaannya.
PELATIHAN PEMBUATAN JERAMI PADI DIFERMENTASI UNTUK PAKAN DOMBA DI KABUPATEN GARUT Diky Ramdani; Ken Ratu Gharizah Alhuur; Farah Lasti Utami; Kevin Immanuel; Aulia Sabrina Faisal Bermani; Ratu Asyfa; Zalfa Hasna Nadhira; Diny Putri Istiqomah; Muhammad Farhan Ardi Wiguna; Muhammad Arkan Lamiday
Farmers: Journal of Community Services Vol 3, No 1 (2022)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v3i1.37716

Abstract

Kuliah Kerja Nyata Program (KKN) on the manufacture of fermented paddy straw for sheep was carried out using a mixed method, namely through webinar media and conducting direct surveys to the field. The place where fermented paddy straws are made at Paddy Farm which is located in Panerusan Village, Tanjung Kemuning Village, Tarogong Kaler District, Garut Regency. As for the webinar, it will be carried out through the media zoom which will be held on August 7, 2021, with a total committee of eight people. Indonesia is one of the countries that has a large area of rice fields, so the availability of paddy straw resources is also abundant. This can be exploited by using paddy straw as an alternative material for sheep feed. However, paddy straw has low palatability and nutrient quality. Fermentation will greatly help to improve the quality and palatability of paddy straw. The procedure for making fermented paddy straw is delivered through webinars and videos uploaded on the Youtube application. Sheep farmers can see the procedure for making fermented paddy straw through the media. Key Words: Fermentation, Paddy straws, Farmers, Sheep.
Preferential Analysis of Sheep Breeds Among Consumers and Cattle Traders Prior to the 2024 Qurban Celebration Alhuur, Ken Ratu gharizah; Heriyadi, Denie
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60264

Abstract

 Eid al-Adha celebrations significantly boost sheep sales in Indonesia, which are driven by high demand from Muslim consumers. Direct transactions occur between buyers and sellers at farms or roadside stalls. Consumer preferences are influenced by factors like breed, price, and physical appearance. In ideal conditions, the trader and consumer should have knowledge of identifying sheep breeds and their quality to determine fair prices. Interviews and socialization programs were conducted among 10 traders and 12 consumers in Soekarno Hatta-Buah Batu street, Bandung. Results show that most consumers cannot distinguish between Garut, Priangan, and Local sheep breeds. While traders recognize differences between Garut and Local breeds, they struggle to identify distinctions between Garut and Priangan breeds. Regular socialization programs are necessary to enhance trader and consumer understanding
Capacity Building for Sheep Farming Entrepreneurship: Focusing on Potential and Management Aspects at Nurul Hikmah Pondok Pesantren, Sumedang Alhuur, Ken Ratu gharizah; Nurmeidiansyah, An An
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60282

Abstract

Alleviating the problem of unemployment and poverty is being intensively carried out by the Sumedang Regency Manpower Office, one of the ways this is being done is by encouraging people to run businesses in the livestock sector. One of the places that received assistance in the form of 12 Garut sheep and their supporting needs were the students and administrators of the Nurul Hikmah Islamic Boarding School (Ponpes), Wado, Sumedang Regency. The hope is that this Islamic boarding school can provide provision for sheep farming business to its students, so that when they graduate from the Islamic boarding school, they can run a sheep breeding and fattening business which can be a good source of income for them. Collaboration between the Sumedang Regency Manpower Service and the Faculty of Animal Husbandry, Padjadjaran University in the form of mentoring activities is very important to equip aid recipients in running their businesses in the future, because the majority of livestock aid recipients do not have any background in animal husbandry at all. The first stage of the mentoring method is carried out by means of lectures and discussions, to explore the knowledge of the participants. The result of this activity was that 90.5% of the participants who were recipients of sheep livestock assistance had no knowledge or background in farming. This mentoring activity is very necessary to ensure the success of the livestock business assistance program in an effort to alleviate the problem of unemployment and poverty in Sumedang Regency.
Sosialisasi Potensi Daging Kelinci sebagai Sumber Protein Hewani dalam Pemenuhan dan Perbaikan Gizi Masyarakat: Sebagai Bagian dari Upaya Pengentasan Stunting Alhuur, Ken Ratu gharizah; Sinaga, Sauland
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.61231

Abstract

Reducing stunting rates remains a priority for the Indonesian Government, and this effort needs to be supported by the availability and affordability of food products. One potential animal-based food product that can improve nutritional fulfillment and enhancement for the community is rabbit meat. Its high nutritional content, rapid production rate, and high reproductive capacity make rabbit meat a potential alternative for meeting community nutritional needs. However, this requires community awareness of nutrition and knowledge of rabbit husbandry practices. Additionally, societal stigma surrounding the consumption of rabbit meat needs to be addressed, so that rabbit meat can be positioned alongside other commonly consumed meats like chicken and beef. This community service activity was conducted online with participants from animal husbandry, veterinary, and nutrition science backgrounds. Evaluation data was collected from pre-test and post-test results completed by participants. The benefits of this activity include increased participant awareness of the potential of rabbit livestock as a source of animal protein for the community, as well as its business potential. This activity is essential to conduct periodically with different participant segments to disseminate the information widely.
Co-Authors Ambara Adi Prasetya An An Nurmeidiansyah An An Nurmeidiansyah An An Nurmeidiansyah, An An Andry Pratama Aulia Sabrina Faisal Bermani Denie Heriyadi Denie Heriyadi Diky Ramdani Diny Putri Istiqomah Dwi Suharwanto Dzikri Almatlubi Eggy Muhammad Juniardi Endah Yuniarti Endah Yuniarti Farah Lasti Utami Iin Susilawati Iman Hernaman Indrawati Yudha Asmara INDRAWATI YUDHA ASMARA Kevin Immanuel Kusmayadi Suradi Lia Budimulyati Salman Muhammad Arkan Lamiday Muhammad Farhan Ardi Wiguna Primiani Edianingsih Raden Febrianto Christi Raden Febrianto Christi Raden Febrianto Christi Rahmad Fani Ramadhan Rangga Setiawan Ratu Asyfa Rd. S. Darodjah Ronnie Permana Sauland Sinaga Sauland Sinaga Sauland Sinaga Siti Nurachma Soeparna Soeparna Sundari, Holis Sri Wibisono, Luqman Rahadian Zalfa Hasna Nadhira