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All Journal Journal of Nutrition College Disease Prevention and Public Health Journal Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi Klinik Indonesia GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Kreativitas PKM Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Jurnal Dunia Gizi Journal SAGO Gizi dan Kesehatan Berita Kedokteran Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Pengabdian Pada Masyarakat Holistik Jurnal Kesehatan
Puspita Mardika Sari
Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Universitas Respati Yogyakarta
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CORRELATION BETWEEN DEPRESSION LEVELS AND HYPERTENSION INCIDENCE AT THE RESILIENT ELDERLY SCHOOL (SELANTANG) IN PASURUAN CITY, EAST JAVA Nisya Aulia Aziza; Adi Sucipto; Desty Ervira Puspaningtyas; Thomas Aquino Erjinyuare Amigo; Dwi Endah Kurniasih; Puspita Mardika Sari
Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya Vol. 12 No. 2 (2025): Jurnal Kedokteran dan Kesehatan : Publikasi Ilmiah Fakultas Kedokteran Univers
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/jkk.v12i2.603

Abstract

Hypertension is a global health issue, particularly among the elderly, and can be influenced by psychological factors such as depression. This study investigated the relationship between depression and hypertension among the elderly in the SELANTANG community, Pasuruan City. Utilizing a cross-sectional design, the research involved 175 elderly participants from a total population of 240. Data were collected in August 2023 using the Geriatric Depression Scale (GDS) and blood pressure measurements. Results showed that most participants had isolated systolic hypertension, with an average systolic pressure of 142.58 mmHg and diastolic pressure of 83.00 mmHg. Despite a normal average depression score of 2, Spearman’s rank analysis indicated no significant correlation between depression levels and hypertension (p = 0.885 and p = 0.901). These findings suggest that hypertension management in the elderly should prioritize factors such as diet, lifestyle, and physical activity.
Whatsapp based education in pandemic COVID-19 situation: Evaluating video and handbook's effect on knowledge of village community health-volunteers Puspita Mardika Sari
BKM Public Health and Community Medicine PHS8 Accepted Abstracts
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Objective : Scope of iron supplementation in area of Puskesmas Mlati 2 have been reach targeted of RENSTRA of Sleman distric 2020. However, cases of anemia in pregnant woman still become a serious problem in this area. Based on “Root Caused Analysis” method, it was suggested that this problem was due to lack of knowledge about anemia and lack of precise instruction in consumption of iron suplement in pregnant woman. Therefore, program to increase knowledge about anemia and instruction of iron suplement consumption for pregnant woman was needed. However, in covid-19 pandemic situation, limitation of information accessed mainly in offline program become one of problem in community. Therefore, online program was needed. One of platform that can be used to organized these education was by using whatsapp group. It aslso completed with video and online handbook as media of education. Content : This article was report study of education program with video and online handbook media by using whatsapp group platform. This activity was implemented on 10 persons of community health-volunteers in Tlogoadi village as pilot project. Event was implemented on 2021, 8th June. Whatsapp group was named “Tlogoadi Cegah Stunting”. Program was evaluated by using pre test and post test method. Result was found that there were increasing of knowledge about anemia and precise instruction of iron supplement consumption on community health-volunteers after participated on this program. Conclusion: Education program by using whatsapp group platform, with video and online handboook were recommended as solution of education program in covid-19 pandemic situation. For the next target, community health-volunteers were recomended to convey the information as well as video and online handbook from this education program to public community in their area mainly to pregnant woman. This program also recommended to be implemented to other village of Puskesmas Mlati 2 area during covid-19 pandemic situation.
Optimalisasi Kualitas Produk UMKM Nomporejo Melalui Pendampingan Pengajuan Sertifikasi Halal Desty Ervira Puspaningtyas; Silvia Dewi Styaningrum; Puspita Mardika Sari; Adi Sucipto
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 7 No 3 (2025): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v7i3.1261

Abstract

Indonesia merupakan salah satu negara dengan proporsi penduduk muslim terbesar di dunia. Akses terhadap produk halal menjadi suatu jaminan penting bagi setiap produk di Indonesia. Sesuai dengan amanat UU, sertifikasi halal yang awalnya bersifat sukarela bagi para pelaku usaha menjadi wajib, tidak terkecuali bagi para pelaku UMKM. Sementara, hingga saat ini banyaknya UMKM yang sudah memiliki sertifikasi halal masih belum mencapai 10%. Pengabdian ini bertujuan untuk melakukan optimalisasi kualitas produk UMKM Nomporejo melalui pendampingan pengajuan sertifikasi halal kepada tiga pelaksana UMKM yang berada di Padukuhan Pandowan Kalurahan Nomporejo. Pengabdian ini terdiri dari dua tahapan, yakni observasi dan pengamatan langsung terhadap permasalahan mitra dilanjutkan dengan pendampingan legal usaha dan pengajuan sertifikasi halal, yaitu pendampingan legal usaha Nomor Induk Berusaha (NIB) sebagai prasyarat sertifikasi halal dan pendampingan pengajuan sertifikat halal melalui pendamping halal. Hasil menunjukkan adanya kesiapan dari para pelaku UMKM dalam pengajuan sertifikasi halal melalui platform SEHATI dengan sistem pengajuan Self Declare. Dampak dari kegiatan pengabdian ini adalah meningkatnya daya saing produk di pasar global. Pendampingan ini mendatangkan nilai positif, khususnya peningkatan kesadaran pelaku UMKM dalam memenuhi standar kehalalan produk.
Analisis perbedaan HOMA-β, HOMA-IR, dan kadar HbA1c pada pasien diabetes melitus, prediabetes, dan non-diabetes Novitasari, Revi; Sucipto, Adi; Puspaningtyas, Desty Ervira; Styaningrum, Silvia Dewi; Sari, Puspita Mardika; Syarifudin, Much Maschun
Holistik Jurnal Kesehatan Vol. 19 No. 11 (2026): Volume 19 Nomor 11
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v19i11.2048

Abstract

Background: Diabetes Mellitus (DM) is a chronic metabolic disorder characterized by hyperglycemia due to insulin resistance and pancreatic β-cell dysfunction. Early identification of metabolic changes in prediabetic individuals is crucial to prevent progression to diabetes. Purpose: To analyze differences in HOMA-β, HOMA-IR, and HbA1c levels in patients with diabetes mellitus, prediabetes, and non-diabetics. Method: This study used a cross-sectional analytical design with 47 participants selected through total sampling. Data were collected through interviews and venous blood sampling for fasting blood glucose, fasting insulin, and HbA1c measurements. HOMA-β and HOMA-IR values ​​were calculated using the standard HOMA formula, and data were analyzed using the Kruskal-Wallis test with a significance level of p<0.05. Results: There were significant differences among the three groups for all parameters: HOMA-β (p = 0.001), HOMA-IR (p = 0.013), and HbA1c (p = 0.001). The DM group showed the lowest median HOMA-β (56), the highest HOMA-IR (4.2), and the highest HbA1c (8.2%). In contrast, the non-DM group had the highest HOMA-β (152.9), HOMA-IR (2.0), and the lowest HbA1c (5.2%). Conclusion: HOMA-β, HOMA-IR, and HbA1c significantly differentiated metabolic status between the DM, pre-DM, and non-DM groups. These findings indicate decreased pancreatic β-cell function, increased insulin resistance, and glycemic dysregulation that occur progressively from normoglycemia to diabetes. Therefore, these parameters have the potential to be used as indicators for early detection and diabetes risk stratification.   Keywords: Diabetes Mellitus; Homa-β; Homa-IR; HbA1c; Non-Diabetes; Prediabetes.   Pendahuluan: Diabetes Melitus (DM) merupakan gangguan metabolik kronik yang ditandai dengan hiperglikemia akibat resistensi insulin dan disfungsi sel β pankreas. Identifikasi dini perubahan metabolik pada individu prediabetes sangat penting untuk mencegah progresivitas menjadi diabetes. Tujuan: Untuk menganalisis perbedaan HOMA-β, HOMA-IR, dan kadar HbA1c pada pasien diabetes melitus, prediabetes, dan non-diabetes. Metode: Penelitian menggunakan desain analitik cross-sectional  dengan jumlah 47 partisipan yang dipilih melalui  total sampling. Data dikumpulkan melalui wawancara dan pengambilan sampel darah vena untuk pemeriksaan glukosa darah puasa, insulin puasa, dan HbA1c. Nilai HOMA-β dan HOMA-IR dihitung menggunakan rumus standar HOMA, dan data dianalisis menggunkan uji Kruskal-Wallis dengan batas kemaknaan p<0.05. Hasil: Terdapat perbedaan yang signifikan pada ketiga kelompok untuk semua parameter: HOMA-β (p = 0,001), HOMA-IR (p = 0.013), dan HbA1c (p = 0.001). Kelompok DM menunjukkan median HOMA-β terendah (56), HOMA-IR tertinggi (4.2), dan HbA1c tertinggi (8.2%). Sebaliknya, kelompok non-DM memiliki HOMA-β tertinggi (152.9), HOMA-IR (2.0), dan HbA1c (5.2%) terendah. Simpulan: HOMA-β, HOMA-IR, dan HbA1c mampu membedakan status metabolik antara kelompok DM, pre-DM, dan non-DM secara signifikan. Temuan ini menunjukkan penurunan fungsi sel β pankreas, peningkatan resistensi insulin, dan disregulasi glikemik terjadi secara progresif dari kondisi normoglikemia menuju diabetes, sehingga parameter tersebut berpotensi digunakan sebagai indikator deteksi dini dan stratifikasi risiko diabetes.   Kata Kunci: Diabetes Militus; Homa-B; Homa-IR; HbA1c; Non-Diabetes; Prediabetes.
Satiety and glycemic control after giving glucomannan-modified growol cookies Puspaningtyas, Desty Ervira; Sucipto, Adi; Styaningrum, Silvia Dewi; Sari, Puspita Mardika; Nidyarini, Anita; Rahmawati, Dwita Mukti; Lestari, Getha Puji; Sintia, Renata Deby; Ananda, Dhea Putri
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 12 ISSUE 4, 2024
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2024.12(4).284-295

Abstract

Background: Obesity has become an epidemic in all parts of the world. One in five deaths is related to obesity predisposition. Providing foods high in fiber can be a solution to treating obesity. The addition of glucomannan to growol cookies can optimize the fiber content of food which will have an effect in controlling satiety and glycemic control.Objective: To study the effect of glucomannan-modified growol cookies, as a healthy snack in the context of preventing obesity, on changes in satiety and blood glucose levels in excessive-weight subjects (ES) and normal-weight subjects (NS).Methods: A quasi-experimental study with a pre-post design without a control group was conducted on 30 subjects (15 NS and 15 ES). The research was carried out at Universitas Respati Yogyakarta in June-July 2023. The satiety test was carried out using the SLIM (Satiety Labeled Intensity Magnitude) method. Blood glucose levels were measured using the Rapid Test method using Easy Touch GCU before, immediately after, and 120 minutes after giving cookies. Data on satiety and blood glucose levels were sequentially analyzed using the Wilcoxon Signed Ranks Test and Paired Samples T Test (comparing before and after intervention) as well as the Mann-Whitney U Test and Independent Samples T Test (comparing between groups) with a significance of 95%.Results: There was a difference in the feeling of fullness between the 0th minute, 30th minute, 60th minute, and 90th minute compared to the initial feeling of fullness (basal) in the entire group (p<0.05). There was no difference in blood glucose levels between fasting blood glucose, 0-minute blood glucose, and 120-minute blood glucose. Glucomannan-modified growol cookies can delay hunger for 1-1.5 hours before the next big meal. Glucomannan-modified growol cookies can also maintain blood glucose stability in the range of 90 mg/dL.Conclusion: Glucomannan-modified growol cookies can have a positive effect on satiety control and glycemic control.
Mie Growol sebagai Alternatif Pangan Darurat yang Kaya Manfaat untuk Ketahanan Pangan Styaningrum, Silvia Dewi; Puspaningtyas, Desty Ervira; Sari, Puspita Mardika; Sucipto, Adi; Wijaya, Andri
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 9, No 3 (2026): Volume 9 Nomor 3 (2026)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v9i3.24913

Abstract

ABSTRAK Indonesia merupakan negara yang rentan terhadap bencana alam, banjir, tanah longsor, letusan gunung berapi, gempa dan masih banyak lagi. Dalam menghadapi bencana, penting untuk mempersiapkan pangan darurat yang dapat memenuhi kebutuhan gizi. Salah satu upaya adalah pengembangan produk berbasis pangan lokal, yaitu mie dari growol, makanan tradisional dari singkong yang telah difermentasi, yang memiliki manfaat kesehatan. Kegiatan ini bertujuan untuk mengedukasi masyarakat tentang manfaat growol dan potensinya sebagai pangan darurat. Selain itu, pelatihan pembuatan mie dari growol diharapkan dapat memperkenalkan mie dari bahan nonterigu. Metode yang digunakan adalah edukasi dan pelatihan. Edukasi diberikan tentang growol, manfaatnya bagi kesehatan, dan potensinya dalam penyediaan pangan darurat. Pelatihan kemudian dilakukan dengan mengajarkan peserta cara membuat mie dari growol menggunakan teknologi sederhana yang dapat diterapkan di rumah tangga.Kegiatan menunjukkan bahwa peserta memiliki pengetahuan yang baik mengenai growol dan manfaat kesehatan yang dimilikinya. Pelatihan pembuatan mie growol menunjukkan hasil positif, dengan peserta aktif berpartisipasi dalam praktik pembuatan mie dan memberikan penilaian positif terhadap rasa mie growol, yang lebih gurih dibandingkan mie terigu. Kegiatan ini berhasil memberikan edukasi mengenai growol sebagai alternatif pangan darurat dan meningkatkan keterampilan peserta dalam membuat mie growol. Produk mie growol ini diharapkan dapat memperkuat ketahanan pangan dengan mengurangi ketergantungan pada bahan pangan impor.Kata Kunci: Mie Growol, Pangan Darurat, Nonterigu, Ketahanan Pangan.  ABSTRACT Indonesia is a country prone to natural disasters, floods, landslides, volcanic eruptions, earthquakes, and many more. In the face of disasters, it is important to prepare emergency food that meets nutritional needs. One effort is the development of locally produced food products, namely noodles made from growol, a traditional fermented cassava product with health benefits. This activity aims to educate the public about the benefits of growol and its potential as emergency food. In addition, training in making noodles from growol is expected to introduce noodles made from non-wheat ingredients. The methods used are education and training. Education is provided on growol, its health benefits, and its potential as an emergency food source. Training is then conducted by teaching participants how to make noodles from growol using simple technology that can be applied in households. Participants demonstrated good knowledge of growol and its health benefits. The training on making growol noodles showed positive results, with participants actively participating in the noodle-making practice and giving positive reviews of the taste of growol noodles, which were more savoury than wheat noodles. This activity successfully provided education on growol as an emergency food alternative and improved participants' skills in making growol noodles. It is hoped that this growol noodle product can strengthen. Keywords: Growol Noodle, Emergency Food, Non-Wheat, Food Security.
Co-Authors Adi Sucipto Adi Sucipto, Adi Amigo, Thomas Aquino Erjinyuare Ananda, Dhea Putri Andri Wijaya Anita Nidyarini Anita Nidyarini Br Simanjorang, Eta Hosana Eka Rizti Br Situmorang, Eta Hosana Eka Rizti Cornelia D.Y Nekada Cornelia D.Y. Nekada Cornelia D.Y. Nekada Debora Helsius SB Desty Ervira Puspaningtyas Dhea Putri Ananda Dwi Endah Kurniasih Dwita Mukti Rahmawati Fery Lusviana Widiany Getha Puji Lestari Helsius SB, Debora Kurniasih, Dwi Endah Kusuma, Nanda Herdiyanti Kusuma, Rio Jati Lestari, Getha Puji Nanda Herdiyanti Kusuma Nidyarini, Anita Nisya Aulia Aziza Novitasari, Revi Pratiwi, Dyan Eriska Puspaningtyas, Desty Ervira Rahayu, Andi Rahmawati, Dwita Mukti Renata Deby Sintia Silvia Dewi Styaningrum Sintia, Renata Deby Styaningrum, Silvia Dewi Syarifudin, Much Maschun Tirza Frelly Anita Tirza Frelly Anita