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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Tibuana : Journal of Applied Industrial Engineering Nusantara Science and Technology Proceedings International Journal of Eco-Innovation in Science and Engineering (IJEISE) Juminten : Jurnal Manajemen Industri dan Teknologi Jurnal Manajemen Jurnal Sains Student Research Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Yekti Condro Winursito
Department Of Industrial Engineering, Faculty Of Engineering, Universitas Pembangunan Nasional Veteran Jawa Timur, Surabaya 60294, Indonesia
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Pelatihan pemberdayaan masyarakat melalui produksi teh daun mangrove sebagai minuman herbal bernilai ekonomi di UPTD Kebun Raya Mangrove Surabaya Nur Rahmawati; Yekti Condro Winursito; Aulia Dewi Fatikasari; Rehan Zufar Ayubi; Isna Nugraha
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v10i2.38874

Abstract

AbstrakKegiatan pengabdian kepada masyarakat ini dilaksanakan di UPTD Kebun Raya Mangrove Surabaya dengan tujuan meningkatkan pemanfaatan daun mangrove sebagai bahan baku teh herbal bernilai ekonomi. Kegiatan dilakukan melalui pelatihan, pendampingan, dan praktik langsung kepada masyarakat pesisir. Materi yang diberikan meliputi teknik pengolahan dan pemasaran digital. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta yang signifikan, ditunjukkan dari peningkatan jawaban “Ya” sebesar 28% pada pre-test menjadi 93% pada post-test. Hal ini menunjukkan bahwa pelatihan efektif dalam meningkatkan pengetahuan dan keterampilan masyarakat. Selain itu, kegiatan ini juga membuka peluang usaha baru serta meningkatkan kesadaran terhadap konservasi lingkungan. Dengan demikian, kegiatan ini berkontribusi dalam penguatan ekonomi lokal dan pelestarian ekosistem mangrove. Kata kunci: daun mangrove; minuman herbal; pengabdian masyarakat; teh mangrove. AbstractThis community service activity was conducted at the Mangrove Botanical Garden UPTD Surabaya to enhance the utilization of mangrove leaves as raw materials for herbal tea with economic value. The activity involved training, mentoring, and hands-on practice for coastal communities, covering processing techniques and digital marketing strategies. The results showed a significant increase in participants’ knowledge, indicated by the rise in “Yes” responses from 28% in the pre-test to 93% in the post-test. This demonstrates that the training was effective in improving knowledge and skills. In addition, the activity created new business opportunities and increased awareness of environmental conservation. Therefore, this activity contributes to strengthening the local economy and supporting sustainable mangrove ecosystem preservation. Keywords: community service; herbal beverage; mangrove leaves; mangrove tea.
Co-Authors Acyuta Intan Nurardisa Alfian Fakhri Alvin Rizky Syahputra Annisa Marwadelia Aulia Dewi Fatikasari Dira Ernawati Dira Ernawati Dwi Sukma Donoriyanto Erwan Adi Saputro Friska Aryanti Gilang Ramadhan Hafid Syaifullah Handoyo Handoyo Iriani Iriani Irma Dian Isna Nugraha Jeremiah Batista Hutagaol Joumil Aidil Saifuddin Joumil Aidil Saifuddin Lutvia Agustin M. Rachman Wayulo Mega Cattleya PA Islami Mega Cattleya PA Islami Mega Cattleya Prameswari Anissa Islami Mega Cattleya Prameswari Annissaa Islami Minto Waluo Moch. Annas Hidayatulloh Munirotul Aina Bin Nur Hidayah Mutiara Mei Susanti Nur Rahmawati Rayhan Fatur Maulana Rehan Zufar Ayubi Rizky Setiawan Rizqi Novita Sari Rizqi Novita Sari Rizqi Novita Sari Rizqi Novita Sari Rusindiyanto Sinta Dewi Sinta Dewi Widya Amelia Krisnanda Wira Yudha Nuswantoro