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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Studi Jender SRIKANDI Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Jurnal Manajemen Keperawatan JURNAL MANAJEMEN AGRIBISNIS Journal Of Nursing Practice Jurnal Kesehatan DWIJENAGRO: JURNAL ILMIAH Jurnal Kesehatan JAMAS: Jurnal Abdi Masyarakat Healthy Behavior Journal Journal of Health Research and Technology

I WAYAN SUDARTA

Program Studi Agribisnis Fakultas Pertanian Universitas Udayana

Author-ID : 387792

Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Perilaku Petani Terhadap Program Pemberdayaan dan Pengembangan Usaha Agribisnis Peternakan GEDE AGUS NEVO HANDRIYANTA; I WAYAN SUDARTA; I DEWA PUTU OKA SUARDI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol. 1, No. 1, Juli 2012
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Farmers' Behavior on the Empowerment and Development of Animal Agribusiness The Empowerment and Development of Agribusiness at Lembaga Mandiri yang Mengakar di Masyarakat (LM3) is a government program to make agriculture resilient, increasing added value and competitiveness of products, and improving the welfare of farmers. This study aims to assess the behavior of farmers towards the empowerment and development of agribusiness farms in LM3. The location of the study is determined by using purposive and retrieval methods performed by the method of census respondents. Measurement data using a Likert scale and tabulated based on predetermined criteria. Further data analysis descriptive. By using descriptive analysis, it was found that the farmers behavior of the program in the category of middle, by achieving a score of 54.61%. This is due to a lack of seriousness of both parties in implementing program. Therefore, it is suggested that the monitoring of each month from the Department of Animal Husbandry and sustainable development of the program. Keyword: the empowerment, development, agribusiness, behavior.

Persepsi Petani terhadap Kualitas Layanan Penyuluh Pertanian Lapangan (Kasus di Subak Durentaluh, Desa Belimbing, Kecamatan Pupuan, Kabupaten Tabanan) I PUTU PRATYA PERMANA; I WAYAN SUDARTA; I KETUT SURYA DIARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.5, No.2, April 2016
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract Farmers Perception on the Quality of Field Agricultural Extension Services (A Case in Subak of Durentaluh, Belimbing Village, Pupuan Sub-district, Tabanan Regency) Extension services can be a means of effective policies to promote agricultural development in a situation where farmers are not able to achieve their goals. Extension activities in agricultural development act as a bridge that connects between the practice run by farmers and their knowledge and technology that are always evolving. The purpose of this study was to analyze the farmers' perceptions of the service quality of the PPL and to analyze the obstacles encountered by the PPL in carrying out their duties in Subak of Durentaluh, Belimbing Village, Pupuan Sub-district, Tabanan Regency. This study used qualitative descriptive analysis. The results showed that the level of farmers' perceptions of the service quality of PPL in Subak of Durentaluh in Belimbing Village was of good category, by achieving an average score of 4.15 (82.90% of the maximum score).The constraints faced the PPL in implementing the basic tasks were most dominantly concerned with technical aspects. Extension tools owned are extremely minimal, only using white board, markers, and print out materials. It is expected that the PPL is able and selective to encourage farmers to apply appropriate innovations in order to prove the recommended innovation successful if applied. It is necessary to have attention from the government to provide the availability of supporting facilities to make the extension services more optimal.

Peran Modal Sosial dalam Membangun Jejaring Pemasaran Formalin Nabati dari Tanaman Lamtoro Berbasis Kelompok Tani (Kasus di Kelompok Tani Werdi Gopala Desa Pucaksari, Kecamatan Busungbiu, Kabupaten Buleleng, Bali) NI KETUT GAYATRI ADE PRATIWI AD; WAYAN SUDARTA; NI WAYAN SRI ASTITI
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.3, Juli 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The role of social capital in the Werdi Gopala Farmer Group has not been maximally carried out in developing the network of plant formalin marketing, so it needs to be studied by using trust, social network, social norm, and cooperation. The purpose was to determine the role of social capital in building a marketing network of formalin of lamtoro plant and to find out the obstacles encountered in plant formalin market. This research was conducted in the Pucaksari Village, Busungbiu Sub-District, Buleleng Regency, Bali. The findings showed that the role of social capital in establishing farmer group-based marketing network of plant formalin in the case of Werdi Gopala Farmer Group of Pucaksari Village is classified in the medium category. The role of each indicator of social capital is the role of trust classified in good category. The role of social networks is categorized very poor. The role of social norms is classified as moderate category. The role of cooperation is classified as moderate category. The main obstacle faced by the farmer group in marketing plant formalin is technical aspect which covers condition of equipment that is not productive. The second constraint is from the economic aspect which includes the lack of capital to purchase the equipment used to produce plant formalin, and the absence of plant formalin marketing from the farmer group. Suggestions that can be given is that by improving social network by coaching farmer group to use printed media and social media to market formalin plant assisted by the agricultural extension or students in their community service in Pucaksari Village, increasing cooperation with company in agriculture, adding equipments to produce formalin plant and increasing the capital by submitting a proposal to the government to get equipments or capital aids.

Upaya Pelestarian Subak di Perkotaan (Kasus Subak Padanggalak Desa Kesiman Kertalangu Kecamatan Denpasar Timur Kota Denpasar) PUTU BUDIASTUTI; NI WAYAN ASTITI; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.4, No.4, Oktober 2015
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Abstract The Effort of Subak Preservation in Urban Area (Case Study in Subak Padanggalak, Kesiman Kertalangu Village, Denpasar Timur) The aims of the study are: (1) to examine Subak Padanggalak’s efforts in preserving and sustaining itself for the future on, and (2) to describe the role of goverment and private sector to support the effort in preserving and sustaining Subak Padanggalak. The research location was chosen using purposive method in Subak Padanggalak, Kesiman Kertalangu Village, East Denpasar Sub District, Denpasar. The analysis of this research used a descriptive qualitative method to answer the research questions. Data were collected by using in-depth interviews from eight key informants. The research results show that the efforts made to preserve and to sustain Subak Padanggalak based on the Tri Hita Karana philosophy as follow: (a) parhyangan aspects, subak protects, preserves, and mantains the ritual facilities and conducts routinely the subak’s ritual activities not only in subak level but also in individual level, (b) pawongan aspects, subak makes an agreement to prevent subak land conversion to be non agricultural purposes and also manages irrigation water distribution, and (c) palemahan aspects, subak regularly arranges the mutual cooperation activities related to natural and environmental conservation, irrigation networks and other physical buildings maintenance, efficient land use management, and provides safety situations in subak. Furthermore, the assistance provided by the government and private sector in the form of financial assistance, counseling, coaching, agricultural extension, and jogging track. Keywords: Conservation, Subak, City

Perbandingan Pendapatan Usahatani Cabai Rawit dengan Menggunakan Pupuk Anorganik dan Pupuk Campuran(Organik, dan Anorganik) (Studi Kasus di Subak Kudungan, Desa Bontihing, Kecamatan Kubutambahan, Kabupaten Buleleng) RIFKI ARDIAN; WAYAN SUDARTA; I KETUT RANTAU
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.2, April 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

The Comparison of Hot Chili Farming Incomes by Using Organic Fertilizer and Mixture Fertilizer (Organic, and Inorganic)(Case Study In Subak Kudungan, Bontihing Village, Kubutambahan Distric,Buleleng Regency)The problem faced by famers of hot chili is obstacle the cultivation which done from the less production result of achieve national potential target of 10 to 20 tonnes/ha and to overcome obstacles especially in plants cultivation which done by applying a low-tech chemical inputs and cultivation technology of conservation which is implemented in integrated crop processing hot chili by applying organic fertilizer. Therefore this research aims to know the comparison of hot chili farming incomes by using organic fertilizer and mixture fertilizer. This research was conducted from August until September 2016 in Subak Kudungan Bontihing village Kubutambahan distric Buleleng regency. The data were analyzed by income analysis, R/C ratio analysis and Uji-t analysis. The results showed that hot chili farming incomes in one season per hectare using inorganic fertilizer is loweer than using a mixture fertilizer, use inorganic fertilizer Rp 21. 586.846,00 and use mixture fertilizer Rp 26.489.791,00. R/C ratio hot chili farming using organic fertilizer which is 2,09 higher than using mixture fertilizer 2,03. The result of Uji-t analysis showed hot chili farming incomes using inorganic fertilizer and mixture fertilizer was not significantly different at the level 5%.

Motivasi Petani dalam Usahatani Buah Naga Merah (Hylocereus polyrhizus) di Desa Glagahagung Kecamatan Purwoharjo Kabupaten Banyuwangi SETO AGUNG PANGHARIBOWO; I GUSTI AYU AGUNG LIES ANGGRENI; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.9, No.3, Desember 2020
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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Farmer Motivation in Red Dragon Fruit (Hylocereus polyrhizus) Farming in Glagahagung Village, Purwoharjo Sub-district of Banyuwangi District Red dragon fruit cultivation have increased in several regions in Indonesia, especially in the island of Java in the last decade. Red dragon fruit cultivation is said better source of income for farmers than other commodity plants that bhave been cultivated by farmers. This research is intended to find out what and how is the level of motivation offarmers in the Glagahagung village in diverting their cultivation from rice farming and palawija to red dragon fruit farming. The study uses descriptive analysis method to analyze four factors that form motivation, namely, economic need, economic environment, social need, and social environment the variable in this study. The study suggests the motivation of red dragon fruit farmer in Glagahagung village is at very good category with the value of 2,83 based on the average score result of four variables that form motivation. The economic need scores 2,81, economic environtment scores 2,78, social need scores 2,85 and social environment scores 2,86, from highest Likert scale that is used (3,00).

Hubungan Motivasi Petani dalam Berusahatani Sayur-mayur dengan Keterlibatannya pada Kegiatan Peken Carik di Subak Sembung, Kelurahan Peguyangan, Kecamatan Denpasar Utara NI LUH GEDE NIRMALA DEVI; I DEWA GEDE RAKA SARJANA; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.8, No.2, April 2019
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Correlation of Farmers Motivation to Cultivate Vegetables with TheirInvolvement atPeken Carik Activity in Subak Sembung, Peguyangan Village,North Denpasar Sub-districtVegetables are one of the horticultural sub-sector plants which is amount cultivatedbylots of farmers, one of them is farmers in Subak Sembung, Peguyangan Village,North Denpasar Sub-district. Subak Sembung developed into an ecotourism and has asupporting program known as peken carik activity. All of farmers in Subak Sembungare involved at peken carik activity and make it as an shopping tour media to sellvegetables to people which is in line with their motivation to cultivate vegetables. Thisresearch aims to determine the level of farmers motivation to cultivate vegetables, thelevel of farmers involvement at peken carik activity, and correlation between thefarmers motivation to cultivate vegetables with their involvement at peken carik activityin Subak Sembung, Peguyangan Village, North Denpasar Sub-district. Sampling are 60respondent using incidental method. The data were analyzed used qualitative analysisand quantitative analysis of Spearman rank correlation test.The result of qualitativeanalysis to describe the level of farmers motivation to cultivate vegetables was in highcategory, however the level of farmers involvement at peken carik activity was in verylow category. The result of Spearman rank correlation test showed the correlation offarmer motivation to cultivate vegetables with their involvement at peken carik activityin Subak Sembung, Peguyangan Village, North Denpasar Sub-districtwas in lowcategory.

Perilaku Petani terhadap Program Gerbang Pangan Serasi (Kasus di Subak Tajen, Desa Tajen, Kecamatan Penebel, Kabupaten Tabanan) AGUNG PUTRA INDRA GUNAWAN; I DEWA PUTU OKA SUARDI; WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.6, No.4, Oktober 2017
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

Farmer Behavior towards the Program of Gerbang Pangan Serasi (A Case atIrrigation Organization of Subak Tajen, Village of Tajen, Penebel Sub-District,Regency of Tabanan) Continuous use of inorganic fertilizer for a long time has had a negative impact onsoil and the environment. In order to maintain the existence of the agricultural sectorand to implement the efforts towards organic agriculture, the local government ofTabanan Regency established a flagship program called the Gerbang Pangan Serasi(GPS) Program. This study aims to determine the behavior of farmers towards theGerbang Pangan Serasi (GPS) Program, which is measured from the level ofknowledge, attitude, and skills. The research was conducted in Subak Tajen, TajenVillage, Penebel Sub-District, Tabanan Regency. The selection of research site wasdone purposively. The population was the Subak Tajen members who received theGerbang Pangan Serasi (GPS) Program as many as 34 people. With the censustechnique, 12 farmers who received the aid of cattle were taken as respondents, plus12 farmers who did not receive the aid of cattle. Thus, the total number ofrespondents was 24 people. Based on the findings of the research, it is known that thebehavior of farmers who received the aid of cattle towards the Gerbang PanganSerasi Program is good category, with knowledge score of 3,91, attitude score of4,08 and skill score of 4,82. Whereas, the behavior of farmers who did not receivethe aid of cattle was in moderate category, with the knowledge score of 3,01, attitudescore of 3,69 and skill of 2,78. Thus, the behavior of farmers who received cattleassistance is categorized as good category with the score of 3.94 and the behavior offarmers who did not get the aid of cattle is classified as moderate category with thescore 3.35. Based on the findings, it is suggested to farmers that they should bewilling to apply technology and innovation in the field of agriculture provided byextension workers, because the farmers will get new experiences to be applied intheir farming.

Persepsi Konsumen terhadap Beras Organik dan Anorganik di Toko Satvika Boga Sanur Denpasar IDA AYU RATIH PRAVITA DEWI; WAYAN SUDARTA; I NYOMAN GEDE USTRIYANA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.2, April 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Consumers’ Perception toward Organic and Inorganic Rice at Satvika Boga Shop in Sanur Denpasar The objective of this research is to know the consumers’ perception level toward organic and inorganic rice and to know the consumers’ perception differences toward organic and inorganic rice. The research is descriptive by nature. Primary data was obtained from direct observation in the field and interview using questionnaire, meanwhile secondary data was obtained from the agencies/institutions. Previously the data that was obtained from the respondents was analyzed beforehand using validity and reliability tests. In this research using qualitative descriptive analysis method with Likert scale, descriptive statistic analysis, and nonparametric differentiation test analysis with Wilcoxon method. Respondents’ perception toward organic and inorganic rice equally included in good category with different score achievement, that is 81,86% for organic rice and 71,55% for inorganic rice. There is an obvious difference of respondents’ perception between organic and inorganic rice. It is can be seen from the statistic analysis result which shows Z value at -4,799 with the Asymp. Sig at 0,000 . The shop owner is expected to be always able to maintain the quality of organic rice, the government should provide the subsidy for organic rice and the farmers need the assistances from the related agencies (agricultural instructors) in the case of pesticide usage reduction and chemical fertilizer and consumers should be more careful to select the appropriate rice either from the hygienic and quality aspects. Key words: perception, organic and inorganic rice consumers.

Persepsi Petani terhadap Penetapan Subak sebagai Warisan Budaya Dunia (Studi Kasus Subak Pulagan Kawasan Kecamatan Tampaksiring Kabupaten Gianyar) AYU FEBY SARITA; I WAYAN WINDIA; I WAYAN SUDARTA
Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Vol.2, No.4, Oktober 2013
Publisher : Agribusiness Study Program, Faculty of Agriculture, Udayana University

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ABSTRACT Farmers’ Perception toward Awarding Degree Subak as World Cultural Heritage - Study Case in Subak Pulagan Tampaksiring District Gianyar Region Subak is the organization that regulates the irrigation system used in the rice field in Bali. Subak unique culture has an element of mutual support and the concept of Tri Hita Karana makes UNESCO decided to give awarding degree to subak as world cultural heritage. One of that subak is Subak Pulagan which one fed by the watershed (DAS) Pakerisan. Respondents in this research were 34 farmers taken from 160 farmers decided by random sampling method. Perceptions and expectations seen from three aspects, they’re mindset, social, and material aspects. Data analysis is done by descriptive – qualitative calculations using Likert scale. Perceptions result shown 83.63% or on good category. Almost all respondents said the response was excellent or agree with the statement in the questionnaires. Farmers' perceptions based on aspects of mindset has score 73.53% or on good category, social aspect’s score is 90.76% or on very well category, and material aspects’s score is 86.62% which is on very good category. They have hopes to make farmer’s life better in the future. Based on this study it can be seen that the members of Subak Pulagan still need the things related to improving productivity and enhancing the quality of life in order to retain continuity subak. Keywords : perceptions, subak, world heritage.

Co-Authors AGUNG PUTRA INDRA GUNAWAN Agus Santoso Agus Santoso AYU FEBY SARITA Cindy, Ican Tiara Diah Listiani Dwi Hartanti D’amorina Widi Ariawan, Meirachel Edi Dharmana Edi Dharmana Erik Adik Putra Bambang Kurniawan GEDE AGUS NEVO HANDRIYANTA Gian Lisuari Adityasiwi I Dewa Gede Raka Sarjana I Dewa Putu Oka Suardi I Gede Setiawan Adi Putra I GUSTI AYU AGUNG LIES ANGGRENI I GUSTI JAYA WIRARAJA I Ketut Rantau I Ketut Suamba I Ketut Surya Diarta I Made Adikampana, I Made I MADE SUDIANA I Nyoman Gede Ustriyana I PUTU JUNI KARNAWAN I PUTU PRATYA PERMANA I WAYAN BUDI ARTAWAN I WAYAN WINDIA IDA AYU RATIH PRAVITA DEWI Intening, Vivi Retno Ismoyowati, Tri Wahyuni Istiarin, Ch. Hatri KADEK BUDI PRADNYANA Kristiana , Dorothea Dian Kristiana, Setya Lades, Lades Lero, Eunike Erlita Listyaningsih, Enik M. TH. HANDAYANI Mariani, Paula Dianti Melati, Nimsi NI KETUT GAYATRI ADE PRATIWI AD NI LUH GEDE NIRMALA DEVI NI LUH PUTU RESTUTININGSIH Ni WAYAN SRI ASTITI NYOMAN EDY DARMAYASA Nyoman Parining PAKSI BALI DEWA Permatasari, Indah Sartika Permina*, Yullya PUTU BUDIASTUTI Ratna Puspita Adiyasa RIFKI ARDIAN Ros Eva Simanungkalit Sagala, Agus Junianto SETO AGUNG PANGHARIBOWO Sukoco, Suryo Vivi Retno Intening Wardani, Eunike Rindayu Pradnya Paramitya WAYAN GINARSA Yullya Permina

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