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All Journal Biodidaktika : Jurnal Biologi dan Pembelajarannya Jurnal Biologi Tropis Jurnal Pembelajaran dan Biologi Nukleus Jurnal ABDINUS : Jurnal Pengabdian Nusantara Journal of Biological Science and Education BINOMIAL : Jurnal Pendidikan Biologi Biopedagogia Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Journal of Biological Science and Education
Maretik Maretik
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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The Effectiveness Of Papaya Peel In Improving Coconut Cooking Oil Quality Based On Northern Kolaka Beliefs Anry Irawan; Saparuddin Saparuddin; Maretik Maretik; Syahraeni Syahraeni; Shalsa Billa Fausya; Putu Meta Oktaviani
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 21, No 2 (2026)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/biodidaktika.v21i2.38708

Abstract

The people of North Kolaka have a unique practice of adding papaya peels during the production of coconut cooking oil. This study aims to evaluate the effect of papaya peel addition on the quality of coconut oil. Coconut oil was produced using four different treatments and evaluated using organoleptic, moisture content, yield, and peroxide value tests. The organoleptic results showed that sample X4 had the most preferred aroma, while sample X3 had the most preferred color. The moisture content of samples X2, X3, and X4 was below the detection limit (
Pelatihan Pembuatan Saus Cabai sebagai Upaya Diversifikasi Produk Olahan bagi Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari Fitrianti Handayani; Nur Syamsi Mu’arief; Mustafa R; Djunarlin Tojang; Musadia Afa; Fitrah Adelina; La Mpia; La Ode Muhsafaat; Maretik Maretik; Nur Azizah M. Abid
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27020

Abstract

This community service program aims to empower the Mandiri Sejahtera Farmers Group in Wowoli Village, Toari District, Kolaka Regency, through training in chili sauce production. The main challenges faced by farmers are low chili prices during the main harvest and losses due to rapid chili perishability due to lack of post-harvest handling. The program was implemented in a participatory manner, based on the principle of learning by doing. This included outreach, preparation of ingredients and tools, training in chili sauce production (boiling, crushing, mixing spices, heating, and packaging), mentoring participants, and evaluation through discussions and questions and answers. The results of the program demonstrated improved skills and understanding of chili processing technology, the creation of a local product called "SCW-Wowoli Chili Sauce," and the development of a follow-up plan for legality and marketing. This activity contributed to increasing the added value of chilies, strengthening the local economy, and empowering the farmer group members.
Co-Authors Afa, Musadia Anry Irawan Djunarlin Tojang Ernawati Ernawati Fitrah Adelina Handayani, Fitrianti Herwansah Herwansah Ika Mustika Sari Kaliu, Sutriani Karina Karina La Mpia La Ode Muhsafaat Mehora, Sutrisnawati Miswandi Tendrita Mursida Mursida Mustafa R Nur Azizah M. Abid Nur Syamsi Mu’arief Putu Meta Oktaviani Ramad Arya Fitra Saparuddin Saparuddin Shalsa Billa Fausya Siska Siska Syahraeni Syahraeni Syifa Salsabila Tri Maniarta Sari Widia Astuti Winardi Winardi Yanti Yanti