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All Journal Abditani : Jurnal Pengabdian Masyarakat Jurnal ABDINUS : Jurnal Pengabdian Nusantara Rambideun : Jurnal Pengabdian Kepada Masyarakat
La Ode Muhsafaat
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Public Health Social Sciences

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PEMBERDAYAAN PETANI LOKAL MELALUI PELATIHAN PEMBUATAN PUPUK ORGANIK DI DESA RAHABITE Hasbiadi; Musadia Afa; Isra Djabbar; Andi Khaeruni; Sri Wahyuni; Ali Bain; La Mpia; La Ode Muhsafaat; Fitrah Adelina; Campina Illa Prihantini; Juniaty Arruan Bulawan; Widya Komalasari; Agung Gema Ramadhan; Ernawati
Jurnal Abditani Vol. 6 No. 2 (2023): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v6i2.297

Abstract

Desa Rahabite yang terletak di Kabupaten Kolaka merupakan wilayah prioritas Program Kosabangsa tahun 2023. Permasalah utama petani yakni langkah dan mahalnya pupuk anorganik serta minimnya pengetahuan petani dalam memproduksi pupuk organik secara mandiri. Pengabdian Masyarakat ini dilaksanakan di Desa Rahabite dengan mitra sasaran yaitu anggota Kelompok Tani Mekar Jaya. Metode Pelaksanaan yaitu Penyuluhan pupuk organik, Praktik pelatihan dan demonstrasi pembuatan pupuk organik. Hasil Pengabdian Masyarakat ini yaitu para petani mampu mengetahui dan melakukan seluruh tahapan pembuatan pupuk organik meliputi Persiapan alat dan bahan, Penyusunan bahan secara berlapis, Pencampuran, Fermentasi dan Finalisasi Produk.
PENGENALAN KONSEP KEPEMIMPINAN SERTA PENGORGANISASIAN DAN KETERAMPILAN KELOMPOK TANI DESA RAHABITE KECAMATAN TOARI KABUPATEN KOLAKA Ali Baim; Raodatul Jannah; Nur Santy Asminaya; Sarinah; Putu Arimbawa; Fitrianti Handayanii; La Mpia; La Ode Muhsafaat
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol 8 No 1 (2025): Rambideun : Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v8i1.3123

Abstract

This community service activity contained an introduction to the concept of leadership, organization, and skills of farmer groups located in Rahabite Village, Kolaka Regency with the aim of introducing the function and importance of farmer group organizations, in order to increase cooperation and productivity of the community that is part of the farmer group. The main target of this activity is the goat farming community, mothers who are members of the Family Empowerment and Welfare (PKK), and community leaders. The method of implementing the activity was in the form of counseling and discussion about the importance of leadership, organization, and skills in livestock farmer groups. The activity evaluation was carried out to determine the extent of the participants' response and understanding of the activity by comparing changes in scores in the pre-test and post-test. This activity was attended by 30 participants who were dominated by farmers. The results of the pre-test and post-test showed that this community service activity was able to increase participants' knowledge about leadership, organization, and skills of farmer groups with an average score of 80.
Pelatihan Pembuatan Saus Cabai sebagai Upaya Diversifikasi Produk Olahan bagi Kelompok Tani Mandiri Sejahtera Desa Wowoli, Kecamatan Toari Fitrianti Handayani; Nur Syamsi Mu’arief; Mustafa R; Djunarlin Tojang; Musadia Afa; Fitrah Adelina; La Mpia; La Ode Muhsafaat; Maretik Maretik; Nur Azizah M. Abid
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 10 No 1 (2026): Volume 10 Nomor 1 Tahun 2026
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v10i1.27020

Abstract

This community service program aims to empower the Mandiri Sejahtera Farmers Group in Wowoli Village, Toari District, Kolaka Regency, through training in chili sauce production. The main challenges faced by farmers are low chili prices during the main harvest and losses due to rapid chili perishability due to lack of post-harvest handling. The program was implemented in a participatory manner, based on the principle of learning by doing. This included outreach, preparation of ingredients and tools, training in chili sauce production (boiling, crushing, mixing spices, heating, and packaging), mentoring participants, and evaluation through discussions and questions and answers. The results of the program demonstrated improved skills and understanding of chili processing technology, the creation of a local product called "SCW-Wowoli Chili Sauce," and the development of a follow-up plan for legality and marketing. This activity contributed to increasing the added value of chilies, strengthening the local economy, and empowering the farmer group members.
Co-Authors Afa, Musadia Agung Gema Ramadhan Ali Baim Andi Khaeruni Bulawan, Juniaty Arruan Djunarlin Tojang Ernawati Ernawati Fitrah Adelina Handayani, Fitrianti Hasbiadi Hasbiadi Isra Djabbar La Mpia Maretik Maretik Mustafa R Natsir Sandiah Nur Azizah M. Abid Nur Santy Asminaya Nur Syamsi Mu’arief Prihantini, Campina Illa Putu Arimbawa Raodatul Jannah Sarinah Sarinah sri - wahyuni Widya Komalasari