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I Wayan Sukania
Program Studi Teknik Industri Universitas Tarumanagara
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PERANCANGAN ALAT BANTU KERJA BERDASARKAN ANALISIS ERGONOMI DI BAGIAN MANUAL HANDLING PT. XYZ Baeri, La Ode Muhammad Fardhan Sabil; Widodo, Lamto; Sukania, I Wayan
Jurnal Mitra Teknik Industri Vol. 4 No. 2 (2025): Jurnal Mitra Teknik Industri
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmti.v4i2.34966

Abstract

In the printing industry, ergonomic factors are often overlooked despite their significant impact on worker health and productivity. PT XYZ, as a packaging and carton printing company, is facing musculoskeletal disorders (MSDs) complaints in workers in the manual handling section due to non-ergonomic workstation design. This study aims to identify ergonomic risk factors, analyze MSDs complaints, and design ergonomic workstation improvements. The methods used include Nordic Body Map (NBM) for complaint mapping, Rapid Entire Body Assessment (REBA) for work posture analysis, and Workplace Ergonomic Risk Assessment (WERA) for ergonomic risk evaluation. The NBM questionnaire shows that the body parts of the 1st and 2nd shift workers who predominantly experience pain complaints are pain in the back, left hand and right knee. While the REBA method obtained a value of 9 in the most extreme posture which means high risk and needs improvement. While in WERA the final score is 34 which means that the tasks performed by workers need to be investigated and needed for improvement. Therefore, the design of work tables and work chairs is carried out to improve the work posture of PT XYZ workers. This design is tailored to the needs of workers at PT XYZ so as to reduce the risks that are likely to occur.
EVALUASI ERGONOMI DAN ESTETIKA GAGANG WAJAN: STUDI EKSPERIMEN PADA BERBAGAI WAJAN Abadi, Starletto; Sukania, I Wayan; Utama, Didi Widya
Jurnal Mitra Teknik Industri Vol. 4 No. 2 (2025): Jurnal Mitra Teknik Industri
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jmti.v4i2.34967

Abstract

The pan handle is a crucial component that influences the comfort, safety, and user perception of cookware. However, existing market designs often compromise on one of two fundamental aspects: ergonomics or aesthetics. This study aims to (1) evaluate the ergonomic and aesthetic aspects of ten different commercial pan handle designs, (2) analyze the correlation between these two aspects, and (3) apply the findings to design and validate a new, superior concept. An experimental method with a within-subject design involved 30 participants who performed a series of simulated use tasks and provided subjective ratings using a Likert scale. Data were analyzed using the Friedman test with a post-hoc Wilcoxon Signed-Rank test, and Spearman's rank correlation. The results showed highly statistically significant differences in the ergonomic (χ²(9) = 257.300, p < .001) and aesthetic (χ²(9) = 238.920, p < .001) ratings. Furthermore, a very strong and highly significant positive correlation was found between perceived ergonomics and aesthetics (ρ = .900, p < .001). These findings were then successfully applied to develop a physical prototype, which was validated with an ergonomic comfort score of 4.07 and an aesthetic score of 4.33. This research provides important implications for the holistic design of pan handles, emphasizing that the integration of functional and visual considerations is crucial for enhancing the overall user experience.
Legal Protection of Intellectual Property Rights in Indonesia for SME Performance Sukania, I Wayan; Agustinus Purna Irawan; Fransisca Iriani Roesmala Dewi; Esanov Azamat Esirgapovich
Journal of Sustainable Development and Regulatory Issues (JSDERI) Vol. 3 No. 3 (2025): Journal of Sustainable Development and Regulatory Issues (JSDERI)
Publisher : Lembaga Contrarius Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53955/jsderi.v3i3.104

Abstract

Small and Medium Enterprises (SMEs) play an important role in economic growth, job creation, and driving innovation. However, the competitiveness of SMEs is often hampered by weak protection of intellectual capital assets, particularly in aspects of intellectual property related to SME trademarks. This article examines the urgency of establishing a comprehensive legal framework to protect intellectual capital assets, specifically in aspects of intellectual property related to SME trademarks, as a strategic effort to promote innovation and improve SME performance. The research method used is normative legal research with a legislative, conceptual, and comparative approach to the practice of intellectual property law protection with South Korea and Singapore. The findings demonstrate three central points. First, Indonesian culinary SMEs actively confront major obstacles in implementing legal protection for intellectual capital assets, particularly intellectual property. Complex registration bureaucracy, high administrative costs, weak law enforcement, and low literacy among business owners directly hinder their capacity to innovate and compete. Second, comparisons with South Korea and Singapore illustrate that states can significantly enhance SME competitiveness by integrating efficient intellectual property protection systems with economic incentives and by cultivating a strong legal culture. Third, Indonesia must design and implement a responsive, inclusive, and adaptable model of intellectual capital protection, particularly in the field of intellectual property. Policymakers can achieve this goal by simplifying regulations, strengthening regional institutions, and advancing public education. Through these measures, intellectual property will operate not merely as a legal safeguard but as a strategic asset that stimulates innovation, broadens access to financing, and empowers culinary SMEs to become a driving force in building a globally competitive creative economy.
ANALISIS PENINGKATAN KUALITAS STATIONARY CONTACT MENGGUNAKAN METODE STATISTICAL PROCESS CONTROL DAN PROCESS FAILURE MODE AND EFFECT ANALYSIS PLATE PADA PERUSAHAAN METAL PLATING DAN STAMPING Emilza, Alif Abdhil Hakim; Saryatmo, M. Agung; Sukania, I Wayan
Jurnal Ilmiah Teknik Industri Vol. 13 No. 1 (2025): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v13i1.35524

Abstract

The increasingly intense global competition demands that companies improve product quality in order to remain competitive in the market. At a metal plating and stamping company, a defect rate of 2.29% was identified, which exceeds the established standard by 0.29%. This study aims to identify the types of defects present in the company and their causes, with the goal of providing recommendations to improve production quality—specifically for the stationary contact plate product—using the Statistical Process Control (SPC) and Process Failure Mode and Effect Analysis (PFMEA) methods. Production and defect data were collected from January 2024 to March 2025 and implemented in April 2025 using checksheets, Laney P-charts, and Pareto diagrams to identify the types and frequency of defects. The results revealed three main types of defects: dented, bending, and scratch, with scratch being the most frequent. Further analysis using a fishbone diagram helped identify the root causes of the defects and prioritize corrective actions based on the Risk Priority Number (RPN). The proposed improvements include technical recommendations such as adding foam padding to the output container, reducing the distance between the stamping machine and the output container, and implementing a daily checksheet at the beginning of the production process.
IMPLEMENTASI STRATEGI ERGONOMI KOGNITIF UNTUK KESEHATAN MENTAL KARYAWAN BERBASIS TIM DI PT. XYZ Ghazali, Hartana Adiputra; Widodo, Lamto; Sukania, I Wayan
Jurnal Ilmiah Teknik Industri Vol. 13 No. 1 (2025): Jurnal Ilmiah Teknik Industri : Jurnal Keilmuan Teknik dan Manajemen Industri
Publisher : Program Studi Teknik Industri, Fakultas Teknik Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jitiuntar.v13i1.35530

Abstract

This study aims to identify employees’ mental workload and evaluate the effectiveness of cognitive ergonomics strategies within the team-based work system at PT. XYZ. Data collection involved the NASA-TLX method for measuring mental workload, the DASS-21 questionnaire to assess psychological conditions, and employee perceptions regarding the implementation of cognitive ergonomic strategies. Additionally, Pearson correlation analysis, Failure Mode and Effect Analysis (FMEA), and a Pareto diagram were used to support data interpretation. The results showed that most respondents experienced light to moderate mental workload, with generally positive perceptions toward the applied ergonomic strategies. Although statistical correlations among variables were not significant, data patterns and field findings suggest that cognitive ergonomics contribute to stress reduction and increased productivity. In conclusion, implementing appropriate and sustainable cognitive ergonomic strategies is essential to support mental health in a team-based work environment.
MARKET RESEARCH FOR MULTIFUNCTION SALON CABINET Santoso, Elizabeth Clara; Juyanto, Jennifer; Ajipangestu, Mario; Gozali, Lina; Daywin, Frans Jusuf; Sukania, I Wayan; Kosasih, Wilson; Adianto , Adianto; Doaly, Carla Olyvia; Mutiara, Maitri Widya
International Journal of Application on Economics and Business Vol. 1 No. 4 (2023): November 2023
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v1i4.2511-2521

Abstract

Multifunction Salon Cabinet is a salon cabinet that has a high selling value carried out through mass production of the Multifunction Salon Cabinet. Beauty businesses such as salons are in great demand by the public, because in addition to being able to treat the appearance from the top to the bottom of our body, such as hair care, face, hands, feet, and even the skin. Everyone, especially women, cares about their bodies, so the beauty business never loses interest. Economic analysis and added value are important things to do for business continuity. The R-value of the data validity test table with the number of 200 respondents. The calculated R-value for each variable above the table R, so it has been proven that all data collected is valid. The results of reliability testing using the SPSS application, a Cronbach's Alpha value was obtained. It is known that if alpha > 0.7 means that reliability is sufficient, so this test is reliable. Based on the results of the calculation above, a consistency ratio (CR) value was obtained. These results indicate that data consistency is acceptable with a CR value of < 0.1.
PELATIHAN PERANCANGAN DAN PEMBUATAN KURSI YANG ERGONOMIS MINIMALIS BERBAHAN BESI NAKO BAGI SISWA SEKOLAH MENENGAH KEJURUAN NEGERI (SMKN) 7 TANGERANG BANTEN Sukania, I Wayan; Djaha, Rymartin Jonsmith; Hidayat, Michael
Jurnal Serina Abdimas Vol 1 No 3 (2023): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v1i3.26135

Abstract

The knowledge and skills of product design and manufacture are still very minimal experienced by most students of the 7 Tangerang Banten State Vocational High School (SMKN). This is because all students come from public schools. The SMKN 7 curriculum only emphasizes increasing knowledge and insight into attitudes and noble character. The practice given is about dancing skills, making worship facilities and skills in chanting holy songs and similar skills. Discussions with students and teachers produced data on students' needs to increase knowledge, insight and skills, especially designing and manufacturing products through basic welding techniques. Welding skills are needed as a provision for entrepreneurship in the field of welding. The implementation of PKM is carried out in 2 stages, namely the debriefing stage and the practical stage in the welding workshop. The debriefing produces various concepts of Minimalist Ergonomic Chairs according to the specified criteria. The practice is carried out in groups to realize the existing designs. Practical activities provide experience measuring materials, cutting, sanding, grinding, rolling, welding, and painting and teamwork. The output of the training resulted in a concept and prototype design of a Minimalist Ergonomic Chair Made from Nako Iron. Debriefing and practice can increase market research knowledge by 80%, increase 70% in understanding human factors and increase 90% in understanding the stages of product design. Field practice increases experience working in groups by 50% and the ability to use welding shop equipment increases by 50%. All participants were satisfied with the instructor's guide and training materials. In general, skills training activities are called successful. Pengetahuan dan keterampilan perancangan dan pembuatan produk masih sangat minim dialami sebagian besar siswa Sekolah Menengah Kejuruan Negri (SMKN) 7 Tangerang Banten. Hal ini karena seluruh siswa berasal dari sekolah umum. Kurikulum SMKN 7 hanya menekankan pada peningkatan ilmu dan wawasan sikap dan budi pekerti luhur. Praktik yang diberikan seputar keterampilan menari, membuat sarana ibadah dan keterampilan melantunkan kidung suci dan keterampilan sejenis. Diskusi dengan siswa dan guru menghasilkan data kebutuhan siswa untuk peningkatan ilmu, wawasan dan keterampilan khususnya perancangan dan pembuatan produk melalui teknik pengelasan dasar. Keterampilan mengelas diperlukan sebagai bekal berwirausaha bidang pengelasan. Pelaksanaa PKM dilakukan 2 tahap yaitu tahap pembekalan dan tahap praktik di bengkel las. Pembekalan menghasilkan berbagai konsep Kursi Ergonomis Minimalis sesuai kriteria yang ditentukan. Praktik dilaksanakan secara berkelompok mewujudkan disain yang telah ada. Kegiatan praktik memberikan pengalaman mengukur bahan, memotong, mengampelas, menggerinda, mengerol, mengelas, dan mengecat dan kerja tim. Luaran pelatihan menghasilkan konsep dan Rancangan protptipe Kursi Ergonomis Minimalis Berbahan Besi Nako. Pembekalan dan praktik mampu menambah pengetahuan riset pasar sebesar 80%, peningkatan 70% pada pemahaman faktor manusia dan peningkatan 90% pada pemahaman tahapan perancangan produk. Praktik lapangan menambah pengalaman bekerja berkelompok sebesar 50% dan kemampuan menggunakan peralatan bengkel las meningkat sebesar 50%. Semua peserta puas dengan panduan instruktur dan materi pelatihan. Secara umum kegiatan pelatihan keterampilan disebut berhasil.
PELATIHAN PERANCANGAN DAN PEMBUATAN RANGKA ESTETIS DUDUKAN PLASTIK KANTONG SAMPAH BAGI SISWA SEKOLAH MENENGAH KEJURUAN NEGERI (SMKN) 12 TANGERANG BANTEN Sukania, I Wayan; Djaha, Rymartin Jonsmith; Hidayat, Michael
Jurnal Serina Abdimas Vol 2 No 3 (2024): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v2i3.32043

Abstract

SMKN 12 Tangerang is a school that offers learning programs which usually cover fields such as engineering, business, information technology, tourism, and others. Each specialty program has a specific curriculum to provide the theoretical knowledge and practical skills required in that field. Based on the results of interviews and curriculum reviews, it revealed deficiencies in product design material and welding practices at SMKN 12, besides that the demand for welding products in Tangerang and its surroundings has also increased quite a bit due to residential and business developments. PKM implementation is carried out using two methods, namely the method of providing theory through the zoom meeting application and carrying out practice directly in the welding workshop. When making a product, it is also necessary to pay attention to the aesthetics of the product to be made, this is because an aesthetic product frame refers to the design of the framework or basic structure of a product that not only functions optimally but also provides high aesthetic value. After the PKM was completed, several advances were obtained, namely provision and practice were able to increase understanding of the importance of market research by 90%, 90% increase in understanding the importance of human factors and 90% increase in understanding of product design stages, then field practice was able to increase experience working in groups was 81.25% and the ability to use welding workshop equipment increased by 100%. ABSTRAK SMKN 12 Tangerang merupakan sekolah yang menawarkan program-program pembelajaran yang biasanya meliputi bidang-bidang seperti teknik, bisnis, teknologi informasi, pariwisata, dan lainnya. Setiap program keahlian memiliki kurikulum yang spesifik untuk memberikan pengetahuan teoritis dan keterampilan praktis yang diperlukan di bidang tersebut. Berdasarkan hasil wawancara dan peninjauan kurikulum mengungkapkan kekurangan dalam materi perancangan produk dan praktik pengelasan di SMKN 12, disamping itu permintaan produk hasil pengelasan di Tangerang dan sekitarnya juga cukup meningkat karena seiring dengan adanya perkembangan pemukiman dan bisnis. Pelaksanaan PKM dilakukan dengan dua metode, yaitu metode pembekalan teori melalui aplikasi zoom meeting dan melakukan praktek secara langsung di bengkel pengelasan. Dalam membuat produk, perlu diperhatikan juga estetika dari produk yang akan dibuat, hal tersebut dikarenakan rangka produk yang estetis merujuk pada desain kerangka atau struktur dasar dari suatu produk yang tidak hanya berfungsi secara optimal tetapi juga memberikan nilai estetika yang tinggi. Setelah PKM tersebut selesai dilakukan, didapatkan beberapa kemajuan, yaitu Pembekalan dan praktik mampu menambah pemahaman pentingnya riset pasar sebesar 90%, peningkatan sebesar 90% pada pemahaman pentingnya faktor manusia dan peningkatan sebesar 90% pada pemahaman tahapan perancangan produk, kemudian praktik lapangan mampu menambah pengalaman bekerja berkelompok sebesar 81,25% dan kemampuan menggunakan peralatan bengkel las meningkat sebesar 100%.
Co-Authors Abadi, Starletto Adhitian Adhitian Adhitian Adhitian Adianto Adianto Adianto , Adianto Agustinus Purna Irawan Agustinus Purna Irawan Agustinus Purna Irawan Ahmad Ahmad Ajipangestu, Mario Akhromi, Muhammad Rafli Anggana Pranajaya Anggana Pranajaya Baeri, La Ode Muhammad Fardhan Sabil Bratayuda Raya Chandra Wijaya Djaha, Rymartin Jonsmith Doaly, Carla Olyvia Elisha Sanjaya Emilza, Alif Abdhil Hakim Esanov Azamat Esirgapovich Fadhel Muhammad W Farrel, Ricky Frans Jusuf Daywin Fransisca I. R. Dewi Fransisca Iriani Roesmala Dewi Ghazali, Hartana Adiputra Herli, Willson Hensky Hidayat, Michael Ignatius Erick Alfonso Imanuel, Victor Iphov Kumala Sriwana Jennifer Juyanto Jennifer Juyanto Jimmy Jimmy Joshua Samsidin Julita Julita Juyanto, Jennifer Karuna, Rio Kevin Christian Kevin Yota Kobat, Michael An Nahl Kristina, Helena Juliana lamto widodo Lina Gozali Lithrone Laricha S Lithrone Laricha Salomon Lithrone Laricha Salomon Lithrone Laricha Salomon Lithrone Laricha Salomon M. Agung Saryatmo Melynia Novita P Mutiara, Maitri Widya Nathaniel . Nora Azmi Oki Dharmawan Oktaviangel Oktaviangel Olivia Audrey Patrick Paula T. Anggarina Priscilla Modena Regina Angraeni Rosalia Sugiono Santo Christianto Santoso, Elizabeth Clara Sebayang, Albert Ericson Silvi Ariyanti Silvi Ariyanti Silvi Ariyanti Siti Rohana Nasution Steven Angelo Utama, Didi Widya Waskito, Febrianto Puji Wilson Kosasih Wira Kumala Yovita NG