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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

PKM Kelompok Tani Tan Selo 1 dan Tan Selo 2 Desa Sukomaju Kecamatan Srono Kabupaten Banyuwangi Jawa Timur dalam Meningkatkan Nilai Ekonomis Pisang dan Strategi Pemasarannya Nurmasari, Fitri; Padillah, Raup
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.474 KB) | DOI: 10.36339/je.v2i2.156

Abstract

Banyuwangi Regency is one of the agricultural centers in East Java province and Indonesia. Mostly,Banyuwangi people work as farmers due to the fertil soil and wide amount of agricultural land in Banyuwangi . Thelarge number of people who work as farmers initiating the formation of farmer groups. One of the farmer groups in theSrono sub-district of Banyuwangi is the "Tan Selo 1" farmers group located in the village of Sukomaju and the "TanSelo 2" farmers group in Sukonatar village. The normal average price of one banana bunch in Banyuwangi is between50-60 thousand depending on the type and quality of bananas. Problems arise when the quantity of bananas in the marketarose, the price of 1 bunch of bananas decreases dramatically. The price of 1 bunch which is usually set at 50-60thousand drops drastically to only 20-30 thousand. This is certainly a problem for farmers in the Tan Selo group. The lackof knowledge of Tan Selo farmers about alternative variants of processed banana based products and the lack ofknowledge of the marketing strategies make it hard for the Tan Selo farmers to increase the economic value of bananaswhich have been used as an alternative income for farmers. Therefore, the solutions offered to overcome the problems offarmers include: equipping and improving farmers' knowledge about the variety of processed banana-based foods andtheir marketing strategies, conducting training to make variations on banana-based foods, conducting training oneffective marketing strategies. Overall, a series of community service programs were carried out perfectly as it expected.The percentage of participants' understanding in choosing high quality bananas is 85%, the percentage of participants?ability in processing banana-based foods is 86%, and percentage of participants who successfully sell processed foodproducts by utilizing online shopping sites is 70%
Implementasi Revolusi Industri (4.0) Pada Ukm Ayam Broiler Melalui Mesin Pakan Ayam Otomatis Berbasis Internet Of Things (IoT) Raup Padillah
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 1 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i1.382

Abstract

Small and medium enterprise (SME) of boiler chicken own by Mr Sugiran, had been pionered since 2015 was one of SME in Desa Jambewangi Banyuwangi that has been operationally effected by the corona virus desease. Some government policies on Corona desease in preventing the virus spread made this small bussiness threathen out of bussiness. Layoffs made by the company caused on the threatment and feeding process of the livestock that made mortality on the livestock were rising. The fall of chicken livestock prices made this bussiness threaten to be bankruptcy. As a result of problem identification faced by the partner, offered solution by team is by implementing technology on automatic chicken feeding base on internet of things (IoT) and its applied on pos franchise system. The result of using this application are rising on chicken livestock, decreasing in livestock mortality till harvesting period, economically cut the cost of feeding process, rising on income (omzet) for the partner in harvesting period of broiler chicken.
Implementation of IOT Automatic Controlling System and Android Franchise System in Oyster Mushroom MSMEs in Gintangan Village To Be Globally Competitive in the Digital Economy Era Raup Padillah; Fitri Nurmasari; Siti Napisah; Heriberthus Wicaksono
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 3 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i3.794

Abstract

MSMEs are one of the business units that play an important role in the growth and development of the economy in Indonesia, especially in lower and middle class society. The MSME "Sunawan Mushroom" which is a partner in this community service program is one of the MSMEs in Rogojampi District, Banyuwangi, engaged in the oyster mushroom cultivation business. Based on the results of the identification of the proposing team in partner businesses, there are two main problems, namely in the areas of production and marketing. The community service program which was carried out for 8 months attempted to overcome these two problems. This activity is in accordance with the main performance indicators (IKU) of PGRI Banyuwangi University, namely that lecturers carry out activities outside the campus and the results of the lecturers' work are used by the community. Because this activity involves students, this activity is also in accordance with one of the IKUs, namely students gaining experience outside campus. The outputs targeted by this program include IoT-based Automatic Controlling System Technology, an Android-based franchise system, increasing partner production and sales, and increasing partner turnover. Overall, the technology implemented in the partner's oyster mushroom business succeeded in increasing production capacity by 25% (from 500kg to an increase of 650kg), succeeded in reducing the level of pest attacks during the mushroom growing process from 15% to 5% (down 10%), and reduced fungus death rate 5-10%. These results automatically increase partners' income from sales of oyster mushrooms by optimizing the temperature conditions of mushroom cages and minimizing the death rate of oyster mushrooms from pest attacks that attack mushroom tanks.