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All Journal Buletin Peternakan Caraka Tani - Agriculture Science Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Livestock and Animal Research SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Animal Production
Wara Pratitis Sabar Suprayogi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Animal Production

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Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken Saputro, Wahyu Subagio; Muhammad Arif Darmawan; Pramita Nindya Saraswati; Aan Andri Yano; Novi Akhirini; Wahyu Setyono; Wara Pratitis Sabar Suprayogi
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.302

Abstract

The meat quality of Jawa Super Male Chicken is attributed to the diet treatment offered since the rearing period. This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus subtilis or Aspergillus niger. The experimental groups were control group without steam conditioning or fermentation (P0), SBM fermented with Bacillus subtilis or SBM BS (P1), and SBM fermented with Aspergillus niger or SBM ASP (P2). Ninety chickens aged 21 days (210 ± 3.69 grams) were assigned to three groups, and replicated six times with five birds. Basal diets were made of corn-soybean with 16% crude protein (CP) and 2,950 Kcal metabolic energy (ME). The results showed significant differences (P<0.05) in the physical attributes (cooking loss, water holding capacity) and chemical properties (fat content) but the collagen and protein content did not differ significantly (P>0.05). The meat pH was within the normal range of 5.90 – 5.93. Conclusively, SBM fermented with Bacillus subtilisor Aspergillus niger increased meat quality.
Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken Saputro, Wahyu Subagio; Muhammad Arif Darmawan; Pramita Nindya Saraswati; Aan Andri Yano; Novi Akhirini; Wahyu Setyono; Wara Pratitis Sabar Suprayogi
ANIMAL PRODUCTION Vol. 26 No. 3 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.3.302

Abstract

The meat quality of Jawa Super Male Chicken is attributed to the diet treatment offered since the rearing period. This study aimed to evaluate the meat quality of Jawa Super Male Chickens fed on diets made of soybean meal (SBM) fermented with Bacillus subtilis or Aspergillus niger. The experimental groups were control group without steam conditioning or fermentation (P0), SBM fermented with Bacillus subtilis or SBM BS (P1), and SBM fermented with Aspergillus niger or SBM ASP (P2). Ninety chickens aged 21 days (210 ± 3.69 grams) were assigned to three groups, and replicated six times with five birds. Basal diets were made of corn-soybean with 16% crude protein (CP) and 2,950 Kcal metabolic energy (ME). The results showed significant differences (P<0.05) in the physical attributes (cooking loss, water holding capacity) and chemical properties (fat content) but the collagen and protein content did not differ significantly (P>0.05). The meat pH was within the normal range of 5.90 – 5.93. Conclusively, SBM fermented with Bacillus subtilisor Aspergillus niger increased meat quality.
Effect of Thermomechanical Fermented Soybean Meal on Javanese Super Chicken’s Performance, Protease, and Blood Metabolic Darmawan, Muhammad Arif; Saputro, Wahyu Subagio; Saraswati, Pramita Nindya; Setyono, Wahyu; Yano, Aan Andri; Akhirini, Novi; Suprayogi, Wara Pratitis Sabar
ANIMAL PRODUCTION Vol. 27 No. 1 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.1.330

Abstract

Soybean meal, feedstuff obtained from soy seed oil extraction, is a common feed ingredient for poultry despite containing antinutritional factors (ANFs), which can alter digestive activity and decrease poultry productivity. ANFs are reportedly eliminable by fermentation protocol. This study identified the effect of thermomechanical Fermented Soybean Meal (FSBM) on Javanese Super Chicken’s protease activity, blood metabolism, and growth performance. A total of 90-day-old chicks (DOCs) of Indonesian male Javanese Super Chicken were allotted to three treatment groups: CON (non-FSBM); T1 (FSBM with Bacillus subtilis); T2 (FSBM with Aspergillus niger). All groups were replicated six times with five birds each. The study was conducted for 76 days, and all birds were healthy and vaccinated with Newcastle Diseases (ND), Lasota, and Gumboro A. The result indicated that thermomechanical FSBM affected significantly (P<0.05) daily feed intake, average daily gain, feed conversion ratio, total protein, total albumin, and globulin. Protease activity was not affected by the treatments.
Co-Authors Aan Andri Yano Adi Ratriyanto Akhirini, Novi Irawan, Agung Muhammad Arif Darmawan Muhammad Arif Darmawan Novi Akhirini Pramita Nindya Saraswati R. Hidayah, R. Rendi Fathoni Hadi Saputro, Wahyu Subagio Saraswati, Pramita Nindya Setyono, Wahyu Susi Widyawati, Susi Wahyu Setyono Yano, Aan Andri