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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan SEMAR Prosiding Konferensi Nasional PKM-CSR Livestock and Animal Research
Rendi Fathoni Hadi
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PENDAMPINGAN PROSES INTENSIFIKASI USAHA PEMELIHARAAN ITIK MELALUI IMPLEMENTASI TEKNOLOGI BUDIDAYA INTENSIF DI PETERNAK ITIK LOKAL BOYOLALI, JAWA TENGAH Suprayogi, Wara Pratitis Sabar; Akhirini, Novi; Hadi, Rendi Fathoni; Setyono, Wahyu; Irawan, Agung
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 3 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v4i3.5178

Abstract

ABSTRAKProfit yang dihasilkan dari usaha budidaya itik dipengaruhi oleh manajemen budidaya yang diterapkan oleh peternak. Melalui proses identifikasi masalah dengan observasi dan Focus Group Discussion (FGD), pendampingan proses intensifikasi budidaya dilakukan untuk membekali peternak itik lokal dalam melakukan program budidaya itik yang lebih baik. Tujuan pendampingan usaha budidaya yaitu untuk meningkatkan pengetahuan peternak itik terkait dengan operasional usaha budidaya secara intensif sehingga peternak dapat meningkatkan keuntungan dan keberlangsungan usaha. Metode yang dilakukan adalah melalui pendampingan usaha intensifikasi yang meliputi pelatihan manajemen pemeliharaan itik, sanitasi dan biosecurity, manajemen kandang, pembuatan ransum, manajemen kesehatan, serta proses pemasaran ketika itik pedaging dipanen. Proses pendampingan dilakukan dengan pemeliharaan 300 ekor itik lokal Boyolali selama 45 hari dalam dua siklus produksi. Output yang diperoleh dari proses intensifikasi usaha budidaya ini antara lain adanya perbaikan standar sanitasi dan litter kandang. Selain itu, hasil panen yang diperoleh dapat ditingkatkan sesuai dengan standar performa itik lokal Boyolali, yaitu diperoleh rerata bobot panen sebesar 1,21 kg dengan nilai konversi pakan (feed conversion ratio, FCR) sebesar 3,28 dengan tingkat kematian sebesar 3,8%. Keuntungan yang diperoleh dari usaha budidaya itik intensif rata-rata adalah sebesar Rp. 1.783.500 dalam setiap periode. Disimpulkan, pemeliharaan itik intensif memberikan dampak pertumbuhan itik lebih lebih tinggi dengan masa pemeliharaan lebih singkat (45 hari) dan tingkat kematian rendah sehingga diperoleh profit yang lebih baik. Kata kunci: sistem budidaya intensif; itik lokal; peternak itik. ABSTRACTThe profit generated from the duck farming business is largely determined by management system. Following the problem identification through observation and Focus Group Discussions (FGD), facilitating intensification process in farming system was conducted to improve farmers knowledge in duck farming operation. This program amined to improve farmer knowledge on the intensive farming system thus farmer would gain more profit and sustainabile business. The mentorship program for iintensification process includes facilitation of intensive management system such sanitation and biosecurity processes, cages management, health management, and feed formulation as well as supervision on how to market the birds following harvest period. The mentoring process was carried out by raising 300 local Boyolali ducks for 45 days in two production cycles. The outputs obtained from the intensification program include improvements to sanitation standards and cage litter. In addition, the production obtained increased in accordance with the performance standards of local Boyolali ducks, as seen from the weight performance of 1.21 kg with a feed conversion ratio (FCR) of 3.28 and a mortality rate of 3.8%. The cost benefit obtained from intensive duck farming is Rp. 1,783,500 in each period. It was concluded that intensive duck rearing had a higher impact on duck growth performance with a shorter maintenance period (45 days) and a lower mortality rate so that better profits were obtained. Keywords: duck farmers; intensive farming system; local duck
KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE Rendi Fathoni Hadi; Kustantinah (Kustantinah); Hari Hartadi
Buletin Peternakan Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i2.594

Abstract

This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG), and Cacao leaves (CO), were used in this experiment. Samples were incubated in the rumen of fistulated cattle with different time intervals, namely 2, 4, 8,12, 16, 24, 36, and 48 hours. The collected data were the nutrient digestibility residues in rumen, including dried matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Datawere analyzed using Completely Randomized Design (CRD). From the calculation of in sacco rumen, it was obtained the degradation theory (DT) values of DM : GL 60.06%; SW 34.78%; TP 73.96%; BR 41.40%; KL 43.80%; NG 43.67%; and CO 28.67%. From in sacco rumen calculation, it was obtained the DT values of OM : GL 59.13%; SW 32.74%; TP 73.07%; BR 42.83%; KL 44.18%; NG 45.04%; and CO 26.80%. Calculation of in sacco rumen showed the DT values of CP : GL 66.14%; SW 32.49%; TP 81.46%; BR 42.89%; KL 31.84%; NG 47.05%; and CO 29.46%. The calculation of in sacco rumen, it was obtained the DT values of NDF: GL 46.84%; SW 46.59%; TP 56.69%; BR 44.18%; KL 23.01%; NG 30.07%; and CO 55.43%. From the calculation of in sacco rumen, it was obtained the DTvalues of ADF: GL 61.27%; SW 43.95%; TP 56.53%; BR 40.11%; KL 21.08%; NG 44.66%; and CO 69.15%. There were significant differences (P<0.05) on the degradation of DM, OM, CP, NDF, and ADF. It is concluded that not all of legume has higher DT values of DM, OM, CP, NDF, and ADF fraction than non-legume. There is a tendency that the longer retention time in the rumen, the higher degradation rate.(Keywords: Legume, Non-legume, In sacco rumen)
PELATIHAN PERTANIAN TERPADU PADA KELOMPOK PETERNAK "ANDHINI JAYA MAKMUR" KELURAHAN PAMPANG, PALIYAN, GUNUNGKIDUL Eka Handayanta; Adi Ratriyanto; Sudiyono Sudiyono; Susi Dwi Widyawati; Aqni Hanifa; Rendi Fathoni Hadi; Wara P. S. Suprayogi; Sudibya Sudibya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 5 (2022): PERAN PERGURUAN TINGGI DAN DUNIA USAHA DALAM AKSELERASI PEMULIHAN DAMPAK PANDEMI
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v5i0.1520

Abstract

Kondisi lahan pertanian di Kelurahan Pampang, Kapanewon Paliyan, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta (DIY) lebih dari 95% berupa lahan kering, sehingga sangat tergantung pada ketersediaan air hujan. Tanaman padi gogo dan palawija hanya dapat ditanam sekali setahun. Budidaya sapi potong menjadi pilihan untuk meningkatkan pendapatan petani, karena nilai sapi sebagai modal/aset usaha juga lebih besar dibanding ternak lain seperti kambing maupun domba. Namun, petani peternak belum menerapkan secara penuh sistem pertanian terpadu dengan memadukan antara tanaman pangan dengan peternakan, dimana limbah tanaman pangan yang dapat dipakai sebagai pakan ternak dan kotoran ternak bisa untuk pupuk tanaman pangan. Kegiatan pengabdian ini bertujuan memberikan bimbingan teknis untuk meningkatkan IPTEKS dalam manajemen pemeliharaan sapi potong dan sistem pertanian terpadu. Kegiatan pertama berupa pemberian materi pertanian terpadu dan manajemen pemeliharaan sapi potong. Kegiatan kedua adalah pelatihan pengolahan pakan ternak berupa jerami amoniasi dan jerami fermentasi. Kegiatan ketiga adalah pelatihan pembuatan pupuk organik dari kotoran ternak untuk diaplikasikan di lahan pertanian. Kegiatan pengabdian ini dapat meningkatkan pengetahuan dan keterampilan petani peternak sehingga dapat menerapkan sistem pertanian terpadu pemeliharaan sapi potong dengan baik.
The Effect of Using Corn Tumpi in Rations on the Blood Chemical Profile of Local Male Sheep Melasti, Nela Yeni; Ratriyanto, Adi; Widyawati, Susi Dwi; Pawestri, Wari; Suprayogi, Wara Pratitis Sabar; Hanifa, Aqni; Hadi, Rendi Fathoni
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Corn tumpi (corn hulls term in Indonesian language) is the by-product of corn kernel threshing. Corn tumpi is readily available, cost-effective, and does not compete with human food resources, making it a viable alternative feed source for livestock. Thus, this study conducted to evaluate the effect of incorporating corn tumpi into the diets of local rams on their blood chemistry profile. Research design used was the one way completely randomized. The study used were twenty local rams allocated into four treatment groups with different rations. The experimental treatments consisted of four groups: T0 (20% elephant grass + 80% concentrate + 0% corn tumpi), T1 (20% elephant grass + 60% concentrate + 20% corn tumpi), T2 (20% elephant grass + 40% concentrate + 40% corn tumpi), and T3 (20% elephant grass + 20% concentrate + 60% corn tumpi). The feeding trial was conducted over 14 weeks, with blood sampling performed during the final week. Glucose and triglyceride concentrations did not differ significantly among the treatment groups. In contrast, total protein, albumin, globulin, urea, blood urea nitrogen, and creatinine levels were significantly higher than those observed in the control group. Notably, globulin and creatinine concentrations decreased in the T3 treatment. Overall, the inclusion of corn tumpi in the diet at levels up to 60% modified several blood metabolites; however, all values remained within normal physiological ranges, indicating no adverse metabolic effects.
Pelatihan Manajemen Pakan untuk Meningkatkan Efisiensi Produksi Peternakan Sapi Potong Rakyat Ratriyanto, Adi; Hadi, Rendi Fathoni; Widyawati, Susi Dwi
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 10, No 2 (2021): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v10i2.44198

Abstract

Pakan merupakan salah satu faktor penentu keberhasilan dalam usaha ternak sapi potong. Pakan yang diberikan harus memenuhi kuantitas dan kualitas sesuai dengan kebutuhan ternak. Oleh karena itu diperlukan manajemen pakan yang baik, meliputi aspek pemilihan, penyimpanan, pengolahan dan pengawetan, serta metode pemberian pakan kepada ternak. Kegiatan pengabdian ini bertujuan untuk memberikan pelatihan manajemen pakan bagi peternak sapi potong di Desa Pelemrejo, Kecamatan Andong, Kabupaten Boyolali. Seperti halnya wilayah lain di Boyolali, sapi potong dipelihara sebagai salah satu bagian dari sistem pertanian yang berfungsi sebagai tabungan, penghasil kotoran maupun untuk tenaga kerja. Beberapa permasalahan dalam manajemen pakan yang teridentifkasi adalah peternak tidak mengetahui kualitas masing-masing bahan pakan dan pemberian pakan tidak terukur sehingga terjadi pemborosan bahan pakan. Kegiatan ini dilakukan dengan memberikan penyuluhan dan pelatihan manajemen pakan bagi peternak sapi potong, seperti pengenalan kualitas pakan, pengolahan dan penyimpanan pakan, serat metode pemberian pakan. Diakhir program pengabdian, peternak mampu melakukan manajemen pakan ternak sapi secara baik untuk menghasilkan pertumbuhan ternak dan keuntungan yang optimal.
Optimalisasi Branding, Pemasaran Daring dan Kualitas Laporan Keuangan Usaha Batik Kalimasada dan Topeng Nyono Cahyadin, Malik Malik; Adi, Raden Kunto; Hadi, Rendi Fathoni; Setyowati, Nuning Setyowati
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 13, No 2 (2024): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v13i2.88430

Abstract

Batik Kalimasada dan Topeng Nyono merupakan usaha mikro yang memanfaatkan bahan baku produksi lokal dan alami. Kedua usaha ini berada dan menjadi kebanggaan Desa Joho Kabupaten Wonogiri. Batik Kalimasada didirikan pada tahun 2021 sedangkan Topeng Nyono didirikan pada tahun 2017. Namun demikian, kedua usaha menghadapi kendala optimalisasi branding, pemasaran daring dan laporan keuangan usaha. Ketiga kendala tersebut harus dicari solusinya untuk meningkatkan penjualan, laba dan mempermudah akses pembiayaan dari perbankan atau bantuan modal usaha dari pemerintah. Oleh sebab itu, kegiatan ini menerapkan pelatihan usaha dalam beberapa bentuk terdiri atas pelatihan optimalisasi branding, pelatihan optimalisasi pemasaran daring, dan pelatihan peningkatan kualitas laporan keuangan usaha. Periode pelaksanaan pelatihan adalah April-Juni 2024. Hasil kegiatan mengungkap bahwa para pemilik usaha mempunyai semangat dan partisipasi aktif dalam semua kegiatan pelatihan. Proses optimalisasi branding dan pemasaran daring menggunakan beberapa media pemasaran daring yang telah mereka buat dan gunakan. Sementara itu, proses peningkatan kualitas laporan keuangan usaha dilakukan melalui pemanfaatan aplikasi SI APIK. Dampak pelatihan ini adalah peningkatan penjualan sebesar 25% untuk Batik Kalimasada dan 10% untuk Topeng Nyono. Dengan demikian, para pemilik usaha sepatutnya mempraktikan optimalisasi branding, pemasaran daring, dan pelaporan keuangan usaha untuk meningkatkan penjualan dan laba. Pemerintah desa dan daerah sepatutnya memberikan fasilitasi pemasaran dan akses permodalan usaha.    Kata kunci: pelatihan; branding; pemasaran daring; laporan keuangan
Literacy and Inclusion Levels of Organic Fertilizer in Boyolali Organic Farmer Association Cahyadin, Malik Malik; Adi, Raden Kunto; Suherlan, Yayan Yayan; Utami, Bekti Wahyu; Hadi, Rendi Fathoni; Widiyanti, Emi Emi
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 14, No 2 (2025): November
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v14i2.111138

Abstract

Organic farming products are beneficial not only to people's well-being, but also to the environment's long-term viability. One of the cooperatives producing organic agricultural products in Central Java Province is the Boyolali Organic Farmers Association (APOB). This association's problems are twofold, namely: the lack of organic fertilizer literacy and organic fertilizer inclusion for managers and members. Therefore, this study attempts to assess the levels of organic fertilizer literacy-inclusion and empowering business institutions. The period of assessment began in July and ended in August 2025. The primary data were collected using focus group discussion and in-depth interview involving 15 APOB managers and members. The method was descriptive statistics. The findings reveal that the literacy level of organic fertilizer was 66.29%. Meanwhile, the inclusion level was 72.18%. There is 5.89% difference level between literacy and inclusion. This condition illustrates that the level of organic fertilizer inclusion is slightly higher than the literacy level. Policy implications are delivered to APOB managers to increase organic fertilizer literacy and inclusion through training programs and workshops. Furthermore, the local government can facilitate business development and mentoring in organic fertilizer production and utilization.
Effect of using protected linseed in rations on sheep blood hematology Sudiyono, Sudiyono; Widyawati, Susi Dwi; Hanifa, Aqni; Hadi, Rendi Fathoni; Suprayogi, Wara Pratitis Sabar; Wati, Ari Kusuma; Pawestri, Wari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.67100

Abstract

Objective: Blood is a body fluid that plays a role in transporting oxygen, nutrients, metabolic waste, and serves as a component of the immune system. Its measurable indices such as hematological profile is affected by the food consumed. This study aimed to examine the linseed use in complete feed on the hematology value of sheep blood.Methods: This research was conducted at the “Mitra Karya Farm” in Purworejo Village, Gemolong District, Sragen Regency. There were 15 male Fat-Tailed Sheep crossing 1-1.5 years old with an average body weight of 22+2.04 kg as experimental animals. The treatments applied were P1: 100% complete feed, P2: 90% complete feed and 10% linseed, P3: 90% complete feed and 10% linseed meal, P4: 90% complete feed and 10% linseed protected with tannin, and P5: 97% complete feed and 3% linseed oil that are saponified. A one-way, Completely Randomized Design (CRD) was used, and blood hematology was the measured variable, which includes the determination of erythrocytic series (red blood cells, hemoglobin, hematocrit, and erythrocyte index), leukocytes, and platelets.Results: The results showed that the treatment applied had no significant effect on red blood cells value and erythrocyte index, but had a significant effect on hemoglobin, hematocrit, leukocytes, and platelets value. The highest sheep blood Hb (P<0.05) was P3, which did not differ from P4, P1, and P2, while P5 had the lowest Hb level. The highest blood hematocrit was in P1, and this result was not significantly different from P3 and P4, while P2 and P5 produced low hematocrit. The highest leukocytes were achieved by P4 and were not significantly different from P3. Leukocytes were the lowest at P2 and not significantly different from P1. In contrast, P4 sheep platelets were the highest and not significantly different from P3, P1, and P2, while P5 produced the lowest platelets.Conclusions: This study concludes that the sheep that received complete feed, 90% + 10% linseed meal (P3), had the best hematology.
Co-Authors Adi Ratriyanto Akhirini, Novi Aqni Hanifa Ayu Intansari, Ayu Bekti Wahyu Utami Cahyadin, Malik Malik Eka Handayanta Hari Hartadi Irawan, Agung Kustantinah Kustantinah Melasti, Nela Yeni Pawestri, Wari Raden Kunto Adi, Raden Kunto Setyono, Wahyu Setyowati, Nuning Setyowati Sudibya Sudibya Sudibya Sudibya, Sudibya Sudiyono Sudiyono Sudiyono Sudiyono Suherlan, Yayan Yayan Susi Dwi Widyawati Wara P. S. Suprayogi Wara Pratitis Sabar Suprayogi Wati, Ari Kusuma Widiyanti, Emi Emi