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All Journal Buletin PSP Jurnal Ilmu dan Teknologi Kelautan Tropis Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Buletin Udayana Mengabdi JUITA : Jurnal Informatika Forum Geografi Journal of Dedicators Community EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH JURNAL ILMIAH LIVING LAW jurnal dikdas bantara Jurnal Ilmiah Berkala Sains dan Terapan Kimia Jurnal Kependidikan Prosiding University Research Colloquium Safari : Jurnal Pengabdian Masyarakat Indonesia Madani : Jurnal Pengabdian Kepada Masyarakat Jurnal Nusantara Berbakti International Journal of Management Research and Economics Journal Innovation In Education International Journal of Economics, Commerce, and Management Proceeding of The International Conference on Religious Education and Cross - Cultural Understanding Journal of Pharmascience
Sutomo Sutomo
Bali Botanic Garden, Indonesian Institute of Sciences (LIPI)
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pemberian Makanan Tambahan Melalui Olahan Jamu Dan Nugget Kelor Sebagai Upaya Pencegahan Stunting Amalia Khairunnisa; Sutomo Sutomo; Nani Kartinah; Pratika Viogenta; Rizqan Azhari
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2023): Oktober: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i4.850

Abstract

Stunting is a state of malnutrition and causes delays in brain development and child development in the first 1000 days of life. One of the factors that causes stunting is a lack of nutritional intake in infants or toddler mothers. The purpose of this service is to provide education and practice regarding supplementary feeding through moringa leaves such as nuggets and moringa herbs in Mandiangin Barat village, South Kalimantan. The method used in this service activity is in the counseling about the use of Moringa leaves as processed nutritious food and drinks, as well as the practice of processing Moringa nuggets and herbs. The results of these activities can be concluded that the community in Mandiangin Barat village has developed a level of understanding about supplementary feeding and can process into food and drinks that have nutritional value as an effort to prevent stunting rates in the village.
Program Wadai Bingka (Wadah Kami Belajar Meningkatkan Kesehatan): Dampak Pernikahan Dini, Kesehatan Reproduksi Dan Alat Kontrasepsi Nani Kartinah; Pratika Viogenta; Sutomo Sutomo; Amalia Khairunnisa; Rezki Agustina
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 4 (2023): Oktober: Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i4.919

Abstract

The negative impact of early marriage is the increased risk of maternal and child mortality, miscarriage, stunting in children, and poor reproductive health conditions. Wadai Bingka activities aim to increase public knowledge about the right marriage age, the importance of maintaining reproductive health and the use of contraceptives. The method used is in the form of education using an extension system, booklets, teaching aids and animated videos. There were 24 participants. Evaluation of activities is carried out by comparing the score values obtained by participants before the implementation of the activity (pre-test) and after the implementation of the activity (posttest). Based on the evaluation results, changes in participants' knowledge for good criteria increased by 84%, medium criteria decreased by 54%, and bad criteria decreased by 100%. It can be concluded that Wadai Bingka's service activities have a good impact as evidenced by an increase in community knowledge.
Upaya SMP Negeri 3 Bancar dalam Menangani dan Mencegah Kasus Bullying Sukamat Sukamat; Thomas Rico Kurniawan; Yolla Adelina Febrianti; Aftuha Febrianto; Rifky Rizmawan; Hawa Wardani Bunga Cantika; Ahmad Yoga Ebriansyah; Dwi Jhonsen Kurniawan; Ikhsan Aslah Asdiqi; Sutomo Sutomo
Journal Innovation In Education Vol. 3 No. 2 (2025): Journal Innovation in Education (INOVED)
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/inoved.v3i2.2858

Abstract

Bullying is one of the most common forms of violence occurring in school environments and has a serious impact on students’ physical and psychological well-being. Despite various government policies promoting child-friendly schools, bullying practices are still frequently found and have not been effectively addressed. This study aims to explore the efforts undertaken by SMP Negeri 3 Bancar, located in Tuban Regency, in handling and preventing bullying cases within the school environment. This research employs a descriptive qualitative method, using data collection techniques such as observation, interviews with school stakeholders, and documentation. The findings indicate that SMP Negeri 3 Bancar has implemented various strategies, including the formation of an anti-bullying team, involvement of guidance and counseling teachers, regular student awareness sessions, character education reinforcement, and collaboration with parents and local authorities. The school also strives to build a positive culture through extracurricular activities and the integration of social values into learning. However, challenges such as limited resources and a lack of awareness among some students persist. This study concludes that the efforts made by SMP Negeri 3 Bancar are relatively effective in reducing bullying incidents, but continuous evaluation and support from all stakeholders are necessary to achieve a truly safe and inclusive learning environment.
Optimizing MSME Performance Through Implementing Effective Human Resource Management Practices in the Creative Industries Sector : Systematic Literature Review (SLR) Sutomo Sutomo; Sudarmiatin Sudarmiatin; Ludi Wishnu Wardana
International Journal of Management Research and Economics Vol. 1 No. 4 (2023): November : International Journal of Management Research and Economics
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/ijmre-itb.v1i4.1172

Abstract

MSMEs, in particular in sector industry creative , have become bone back economy in many countries. Although sector industry creative show potency significant growth , MSMEs in it often experience various obstacles , such as lack of effective management . Problem management source Power HR people don't optimized can become obstacle Serious in reach performance maximum . Application practice management source Power effective human beings in MSMEs can become a key strategy For overcome challenge the . Urgency study This give insightful and informed views about HRM practices that can adopted by MSMEs in the sector This . Method used in study This is Systematic Literature Review (SLR) with collect and analyze related journals with keywords . Based on studies literature conducted , found that understanding deep about connection between HRM practices and MSME performance in context industry creative . Of a number investigated literature , can concluded that proper implementation of HRM can give impact significant positive to MSME performance in the sector This . Recruitment and selection creative identified as step crucial start . Through results MSMEs can get this attract and retain individual with talent suitably creative with demands industry dynamic creative . Research also shows that development Skills creative through training programs is factor decider in increase Power MSME competitiveness and innovation . Findings This give substantial and relevant insights for practitioner business , stakeholders interests , and researchers For optimizing HRM practices with consider context unique industry creative . Implications from study This is that effective HRM implementation can become pusher growth and sustainability of MSMEs, strengthening position they 're inside industry continued creativity.
The Effect of Organizational Justice and Perceptions of Support on Performance through Organizational Citizenship Behavior (OCB) on Teacher Performance Appraisal (PKG) Employees in Malalayang District, Manado Helta Magrita Kalalo; Ludi Wishnu Wardhana; Sutomo Sutomo
International Journal of Economics, Commerce, and Management Vol. 2 No. 4 (2025): October : International Journal of Economics, Commerce, and Management
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijecm.v2i4.982

Abstract

Optimal performance of teacher performance appraisers (PKG) is a significant challenge in improving the quality of education in Malalayang District, Manado. The main problem that arises is the low perception of organizational justice and institutional support that influence the performance of these employees. This study aims to analyze the influence of organizational justice and perceived support on the performance of PKG employees through the mediation of Organizational Citizenship Behavior (OCB). The method used is quantitative with an associative design, involving 92 employees as a sample taken proportionally from a population of 119 PKG employees. Data were collected using a questionnaire and analyzed using Structural Equation Modeling Partial Least Square (SEM-PLS) techniques. The results showed that organizational justice and perceived support significantly influence OCB and performance, and OCB proved to be a mediator that strengthens the relationship. These findings indicate that improving organizational citizenship behavior can be an effective strategy in improving employee performance that impacts the quality of teacher assessment. The practical implications of this study suggest the need to strengthen fair organizational policies and provide optimal support to create a conducive work environment that supports the performance of PKG employees.
Implementation of Moderation of Religious Life in State Senior High School 12 Semarang City Safira Salsabila; Sutomo Sutomo; Alil Rinenggo
Proceeding of The International Conference on Religious Education and Cross - Cultural Understanding Vol. 1 No. 1 (2025): January : Proceeding of the International Conference on Religious Education and
Publisher : Asosiasi Riset Ilmu Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/icreccu.v1i1.25

Abstract

SMA Negeri 12 Semarang City has religious diversity, namely 1) Islam; 2) Christianity; and 3) Catholicism, making the school one of the targets of the National Medium-Term Development Plan 2024 to increase the index of harmony between religious communities through education. The focus and purpose of the research is to describe in detail the implementation of moderation of religious life in SMA Negeri 12 Semarang City. This research uses a qualitative approach with descriptive methods. The researcher had a role in collecting data by using observation, interview, and documentation methods. This research uses an interactive model data analysis technique which then uses source and technique triangulation for validity. The results showed that the implementation of moderation in SMA Negeri 12 Semarang City has been carried out well, this can be seen from the achievement of moderation indicators, namely 1) National Commitment of the Pancasila Student Profile Strengthening Project (P5), Pancasila Education (PP) learning, Religious learning, flag ceremony and character camp; 2) Tolerance of P5, Religious and PP learning, Healthy School Movement programme, and Child Friendly Education Unit; 3) Anti-violence of P5 and punitive measures in the form of warnings, advice, point deductions, and mediation with the result that cases that cannot be handled are expelled from school; 4) Local Cultural Accommodation of P5 and extracurricular activities in the form of traditional dance.
Edukasi Penerapan Teknologi Fermentasi melalui Pembuatan Kefir dan Yogurt Khairunnisa, Amalia; Pratika Viogenta; Nani Kartinah; Arnida Arnida; Sutomo Sutomo; Fadlilaturrahmah Fadlilaturrahmah
Jurnal Nusantara Berbakti Vol. 2 No. 4 (2024): Oktober : Jurnal Nusantara Berbakti
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jnb.v2i3.411

Abstract

Fermentation technology can increase added value to agricultural, food and other products. Through fermentation, raw materials can be converted into products with higher selling value, such as cheese, yogurt, tempeh, wine, beer, and so on. Many fermented products are beneficial for health, for example kefir and yogurt which contain good probiotics. for digestion. Kefir is a type of fermented milk whose manufacture uses various microorganisms to produce lactic acid products with by-products such as ethanol, free fatty acids and acetaldehyde. Kefir is made by adding yeast which contains many microorganisms from the lactic acid bacteria and yeast groups, while yogurt is fermented milk with lactic acid bacteria (LAB).  This service activity aims to increase people' knowledge and skills regarding the application of fermentation technology, starting from the meaning of fermentation, fermentation methods to high-value products produced from the fermentation process. In this activity, socialization activities were carried out regarding the development of fermentation technology, especially kefir and cow's milk yogurt, as well as practices on how to make it among the residents of Balitra Jaya Permai Loktabat Utara. The results show an increase in residents' knowledge and skills regarding fermentation through pretest and posttest activities as well as practical activities.
Standardisasi Simplisia dan Ekstrak Daun Matoa (Pometia pinnata J.R Forst & G. Forst) Asal Kalimantan Selatan Sutomo Sutomo; Norijatil Hasanah; Arnida Arnida; Agung Sriyono
Journal of Pharmascience Vol. 8 No. 1 (2021): Jurnal Pharmascience
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jps.v8i1.10275

Abstract

Matoa (Pometia pinnata) merupakan salah satu  tumbuhan yang dapat tumbuh dengan baik di Kalimatan dan diketahui mengandung metabolit sekunder yang berpotensi sebagai obat. Penelitian ini bertujuan untuk melakukan standardisasi berdasarkan parameter spesifik dan nonspesifik dari simplisia dan ekstrak. Pengambilan sampel daun P. pinnata dilakukan pada tiga tempat tumbuh yaitu Desa Pemuda, Kebun Raya Banua, dan Tahura Sultan Adam. Metode standardisasi yang digunakan mengacu pada Farmakope Herbal Indonesia dan Parameter Standar Umum Ekstrak. Pengamatan organoleptik simplisia yaitu berwarna hijau muda, rasa pahit, berbau khas. Pengamatan mikroskopik menunjukkan adanya dinding sel, floem, xilem, stomata, dan inti sel. Kadar sari larut etanol (19,07-19,27)%; kadar sari larut air (20,93-21,17)%; susut pengeringan (6,17-6,23)%; kadar abu total (4,63-4,73)%; kadar Pb (0,014-0,022) ppm; kadar Cd (0,014-0,015)ppm; dan kadar Hg <0,00004ppm. Pemerian ekstrak yaitu berwarna hijau kehitaman, berbau khas, rasa pahit. Ekstrak etanol daun P. pinnata mengandung alkaloid, flavonoid, steroid, tanin, glikosida, saponin, antrakuinon yang ditegaskan pada profil KLT menunjukkan kesamaan kandungan senyawa kimia pada tiap tempat tumbuh. Rendemen yang didapat (11,19-14,68)%; kadar air (5,57-5,97)%; kadar abu total (1,19-1,24)%; dan kadar abu tidak larut asam (0,41-0,44)%. Hasil uji parameter spesifik dan nonspesifik simplisia dan ekstrak daun P. pinnata dari tiga tempat tumbuh telah memenuhi syarat yang ditetapkan oleh MMI dan BPOM RI. Kata Kunci :  Standardisasi; Matoa; Pometia pinnata, Simplisia; Ekstrak   Matoa (Pometia pinnata) is one of the plants that can grow well in Kalimantan and known to contain efficacious secondary metabolites. This study is aimed to determine the value of specific parameters and nonspecific parameters of simplicia and extract. The leaves of P. pinnata was carried out in three growing places, which are the Pemuda Village, Banua Botanical Garden, and Tahura Sultan Adam. The method of determining the standardization parameters refers to Indonesian Herbal Pharmacopoeia and the General Standard Parameters of Medicinal Plant Extracts. The result from organoleptic observations of simplicia showed that P. pinnata had a light green color, a bitter taste, and a distinctive smell. Microscopic observations showed phloem, xylem, stomata, cell nuclei, cell walls. The content of ethanol soluble extract was 19.07%-19.27%, water soluble extract content was 20.93%-21.17%, drying losses was 6.17%-6.23%, total ash content was 4.63%-4.73%, Pb levels was 0.014-0.022ppm, Cd levels was 0.014-0.015ppm, and Hg levels was <0.00004 ppm. The description of extracts was that P. pinnata had a blackish green color, a bitter taste, and a distinctive smell. Ethanol extracts of P. pinnata leaves contained alkaloids, flavonoids, steroids, tannins, glycosides, saponins, anthraquinones which were confirmed in the TLC profile  showing the similarity of chemical compounds in each growing place. The yield extract was 11.19%-14.68%, water content was 5.57%-5.97%, total ash content was 1.19%-1.24%, and acid insoluble ash content was 0.41%-0.44%. The results of specific and nonspecific parameters of simplicia and P. pinnata leaf extract from three growing sites have met the requirements set by MMI and BPOM RI.
Co-Authors . Suwarsito Aftuha Febrianto Agung Sriyono Ahmad Yoga Ebriansyah Akhmad Daerobi Alil Rinenggo Amalia Khairunnisa Amalia Khairunnisa, Amalia Ari Purbayanto Arief Priyadi Arnida Arnida Chendrasari Wahyu Oktavia Dewa Darma Dini Fardila Dinny Fauziah Domu Simbolon Dwi Jhonsen Kurniawan Fadlilaturrahmah Fadlilaturrahmah, Fadlilaturrahmah Febri Hernawati Ferdian Suprata Hawa Wardani Bunga Cantika Helta Magrita Kalalo I Dewa Putu Darma Ida Bagus Ketut Arinasa Ikhsan Aslah Asdiqi Ludi Wishnu Wardana Ludi Wishnu Wardhana Mega Novita Muhammad Yuwono Mustaruddin N. LUGRAYASA LUGRAYASA Nani Kartinah NI KADEK EROSI UNDAHARTA Nila Kusumaningtyas Norijatil Hasanah Rajif Iryadi Rezki Agustina Rifky Rizmawan Rizqan Azhari Safira Salsabila Serli Dwi Putri Sigid Sriwanto Sudargo Sudargo Sudarmiatin Sukamat Sukamat Suwarno Suwarno Thomas Rico Kurniawan Viogenta, Pratika Wibawa Prasetya Yolla Adelina Febrianti Yunastiti Purwaningsih Yuris Setyoadi