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Hubungan Pengetahuan Tentang Anemia Gizi Besi Dengan Tingkat Konsumsi Protein Dan Zat Besi Pada Remaja Putri di Ponpes Asy-Syarifah Desa Brumbung Kabupaten Demak Rizky Afrilia Putri; Agustin Syamsianah; - Mufnaetty
Jurnal Gizi Vol 2, No 2 (2013): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Anemia in adolescent girls is still a of nutrition problem in Indonesia. HouseholdHealth Surveys Data (SKRT) revealed that the prevalence of anemia in adolescent girls 51.7%. Various factors can affect the occurrence of anemia in adolescentsamong others, future growth, feeding habits, menstrual patterns, knowledge of anemia and of nutrition status. Preliminary results of observations committed against 10 santri in February 2013 showed that women students consumption of 2-3x per day more often 75% of vegetable side dishes and vegetables 25%, whereas only 25% animal-free side dish within 1 week. Thepurpose of this study was to determine the relationship of knowledge about iron nutrition anemia consumption levels of protein and iron in adolescent girls Pondok Pesantren in the village of Asy-Syarifah Brumbung Demak regency. Types of research used analytic research, that is describes the relationship between a dependent variable (the level of consumption of protein and iron) with the independent variables (knowledge anemia). The method used was a questionnaires a survey with the tool and food recall conducted not in a row. The approach used (cross-sectional), where the cause and effect variable researched and measured in the same time. Population taken in this study is which women students are still adolescents (aged 13-18th) on 17-22 June 2013 by 30 santriwati in Ponpes Asy-Syarifah Brumbung the village of Demak regency. Samples were taken from all members of the population. The results showed that the majority presentation shows women students with the the knowledge categories were 18 persons (60.0%), most of the good the level of protein consumption category 22 people (73.3%), whereas most iron consumption the level of categories of deficit by 16 people (53.3%). Results of data analysis using Pearson correlationtest and obtained results that the p-value (p = 0.022) there is knowledge of the relationship of anemia with the protein consumption level and p-value (p = 0.740) then there is no knowledge of the relationship of anemia with the iron consumption level. Need a suggestion for santriwati counseling and provide book about iron nutrition anemia to add a knowledge less especially adolescent girls Pondok Pesantren expected the girls to pay attention to the provision of balanced nutritional value of food, which can be done by working together on a a nutritionist at the health center. Need to conducted a routine check anemia in adolescent girls with health services. There needs to be good cooperation between Ponpes with the health services in order to monitor the health of the santri.

Hubungan Tingkat Kehadiran Balita di Posyandu dengan Hasil Pengukuran Antropometri Balita di Posyandu Balitaku Sayang Rw.04 Kelurahan Jangli Kecamatan Tembalang Kota Semarang Puji Lestari; Agustin Syamsianah; Mufnaety -
Jurnal Gizi Vol 1, No 1 (2012): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The low of presentation toddler’s mother to the posyandu is probably caused by some reasons, they are: mothers are too busy/cannot manage their times on housework, the less of information spreading about weighing advantage so that toddler’s mother have less or no understanding about the purpose and the advantage of weighing, the less of family support and also the poor of economic condition. Measurement of antropometri has been used most because of its more practicality, it is accurate enough, and it is easy to be done by everyone by simple practices that are common used in posyandu. The less of nutrition is not because of the lack of food but also a disease. Indirectly motive are family food endurance, children care pattern, and health services.The study which is done is explanatory research study in society nutrition field with cross sectional study approach which studies the relation of toddlers presentation to posyandu with toddler antropometri measurement result. Population which is taken in this study are toddlers who registered in “Balitaku Sayang” posyandu Rw 04, Jangli district, Tembalang subdistrict which are 160 toddlers. While samples which are taken are 62 toddlers registered to “Balitaku Sayang” Posyandu. This study uses random sampling method as the technique.The result shows that 90,30% of toddlers are not active in posyandu, antropometri of index of measurement is BB/U 80,60% good nutrition, antropometri of index of measurement is TB/U 69,40% normal. Antropometri of indeks of measurement is BB/TB 85,50% is normal.The study result showed that there is no relation between toddler’s presentation in Posyandu and the result of antropometri measurement of toddlers index of BB/U. There is a relation between toddlers presentation in Posyandu and toddler antropometri measurement of TB/U index. For last, there is no relation between toddlers presentation in posyandu and the toddlers antropometri measurement result of BB/TB index.Kata Kunci : Posyandu, Antropometri, under five years old

Hubungan Pengetahuan Tentang Obesitas, Keragaman Konsumsi Makanan Sumber Karbohidrat dan Serat dengan Kejadian Obesitas Siswa SMA Kesatrian 2 Semarang Azizah Nur Astiningrum; Agustin Syamsianah; Mufnaetty Mufnaetty
Jurnal Gizi Vol 6, No 2 (2017): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Obesity is a condition in which a person who is overweight due to accumulation of fat in the body. Obesity can increase the risk of chronic disease such as diabetes, high blood pressure, stroke, cancer, gout, etc. Obesity is associated with various factors, including genetic, psychological, diet, and physical activity. The purpose of this research is to know the relationship of knowledge about obesity, diversity of food consumption of carbohydrate source and fiber with obesity occurrence of SMA Kesatrian 2 Semarang student. The type of this research is analytic research using cross-sectional design. Thepopulation in this research is all students of SMA Kesatrian 2 Semarang which have 839 students. Samples taken as many as 55 people, sampling technique used is Systematic Random Sampling. Correlation between variable knowledge about obesity, diversity of food consumption of nutrition source with obesity incidence analyzed using Chi square test. The results showed that the average amount of food consumption diversity source of carbohydrate as much as 10.71 ± 1.04833 and the average amount of consumption as much as 13.07 ± 1.92310. The results found 22 students (40%) suffer from obesity. Chi Square statistic analysis showed no correlation between knowledge about obesity and obesity incidence (p = 0,727), there was no correlation between food consumption consumption of carbohydrate source and obesity incidence (p = 0,642), and there was no correlation between food consumption of fiber source and obesity incidence (P = 0.653). Conclusion: Knowledge about obesity, diversity of food consumption of carbohydrate source and diversity of food consumption of fiber source not related to obesity incidence in SMA Kesatrian 2 Semarang. Keywords: Knowledge about obesity, carbohydrate source, fiber, obesity incidence.

Hubungan Konsumsi Makanan Sumber Lemak, Karbohidrat dan Aktivitas Fisik Dengan Rasio Lingkar Pinggang Panggul (RLPP) Pada Pengemudi Truk Po. Agm Kudus Maila Try Haryati; Agustin Syamsianah; Erma Handarsari
Jurnal Gizi Vol 3, No 2 (2014): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Fat deposits in the abdominal cavity that is known to be technically can be measured by the value of ratio between waist circumference and hip circumference, known as the waist -hip circumference ratio. The value of the waist hip circumference ratio that reflect how many high fat deposits in the abdominal cavity. Consumption of fatty foods can increase the value of the waist-hip circumference ratio and the body weight. Decline in physical activity is also related to increased the waist circumference. The general aim of this study is to analysis the relationship of food consumption, resource of fats, carbohydrates and physical activity with the value of waist-hip circumference ratio at PO AGM Kudus teamster. The typeof the study is an explanatory research with crossectional approach .The study was done at 30 teamster, all the number of PO. AGM teamsters There are no possible extraction of samples. The Kolmogorov-Smirnov Test will be used to test the normality distribution of the data of fat consumption level, karbohydrat consumption level and the physical activity.. The result of the test showed that all of the data are not normally distribution. Based of the result, we use the Spearman Rank Test to analysis the correlation between fat consumption level, karbohydrat consumption level and the physical activitywith the value of waist-hip circumference ratio. The results showed that 53.3 % of respondents are 36-45 years old , 56.7 % of responden have a high school education, 70 % of responden consume the more categories level of fat, 53.3 % of responden consume the good categorylevel of carbohydrat, 63.3 % of responden have a median category level of physical activity, and 90 % of res ponden have a value of waist-hip circumference ratio on risk of degenerative disease. There is relationship between fat consumption level with waist hip circumference ratio ( p-value = 0,004 ), no relationship between the level of carbohydrate consumption with waist hip circumference ratio ( p-value = 0,326 ), and no relationship between physical activity with the rate at Waist belt circumference ( p-value = 0,064 ). Conclution : The waist-hip circumference related with the level of fat consumption,but not related with the level of carbohydrate consumption and physical activity. Good as possible the teamsters eat a balanced diet, that’s sufficientof energy, carbohydrate, protein, fat, and the other micronutrients contai. to support the teamster physical activity and prevent the risk of degenerative diseases

Perbedaan Asupan Energi Makanan Jajanan dan Status Obesitas Berdasarkan Status Ekonomi Keluarga pada Siswa SD N Sambiroto 01 Kota Semarang Sekar Sari Murni; Agustin Syamsianah; Mufnaetty -
Jurnal Gizi Vol 5, No 1 (2016): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

The lack of knowledge of good nutrition on a child or parents causes students often behave wrongly in consuming food including snacks. The food selection is the embodiment ofthe students behavior. One of the factors that influence the selection of food is socioeconomic factors, the income of the parent is one of the essential components. The higher the income of the parents, the more pocket money the students get. The pocket money is used to meet the various needs of students including buying snacks. Too often in consuming snancks will affect the nutritional status because mostly of the snacks contain high carbohydrates so the students will easily get full. In addition, the hygiene of the snack is also very doubtful. Achild with excessive energy in his/her body, then the excessive energy will be synthesized into fat; the fat in the body is unused for energy leading to the continuous hoard of fat causingoverweight and obesity.This study was comparative research with cross sectional approach. The population taken in the study was all the students registered on SD N Sambiroto 01 Semarang whereas the sample were 50 four graders of the elementary school. The sampling method applied in this study was simple random sampling. Then, the data gathered were analyzed using independent sample sample t test.The result indicated that the average of snacks energy intake at school from high economic status families was 312,9 kcal and cover 15,4% of the daily needs, whereas the average of low economic status of families was by 199,8 kcal and include 9,7% of the daily needs. Then, status of obesity of students of high economic status families was 27,6% whereas in the low economic status of families was not found students who were obese (0%). Test result obtained p-value (0,000 and 0.000) < 0,05 so the hypotheses was accepted meaning that there is a difference between the food energy intake of snacks of the students from high and low family economic status, and there is a difference between the status of obesity of the students from high and low family economic.Keyword: Economic Status, Obesity, Snacks Energy Intake

PERBEDAAN TINGKAT PENGETAHUAN REMAJA PUTRI TENTANG VULVA HYGIENE SEBELUM DAN SESUDAH DILAKUKAN PENYULUHAN DI SMA NEGERI 9 SEMARANG TAHUN 2012 Adila Noor Rifa; Agustin Syamsianah; Dwi Wahyuni
Jurnal Kebidanan Vol 4, No 2 (2015): August 2015
Publisher : Universitas Muhammadiyah Semarang

Latar belakang: Kesehatan reproduksi remaja khususnya wanita terutama dalam menjaga dan merawat organ reproduksi dipengaruhi oleh pengetahuan orang tua, tingkat pendidikan orang tua, dan peran orang tua terutama ibu dalam memberikan pendidikan kesehatan reproduksi sehingga remaja putri dapat mengetahui dan merawat organ reproduksi. Akibat kebersihan vulva yang tidak terjaga akan mempengaruhi seorang perempuan mengalami perasaan tidak nyaman pada vulva, yang paling sering dialami adalah timbulnya keputihan, yang terjadi akibat infeksi baik pada vulva atau mulut rahim (serviks), iritasi dan jamur, apabila berlanjut bisa terjadi kanker vulva. Tujuan: Mengetahui perbedaan tingkat pengetahuan remaja putri tentang vulva hygiene sebelum dan sesudah dilakukan penyuluhan di SMA Negeri 9 Semarang. Metode: Jenis penelitian yang digunakan adalah penelitian eksperimen semu (Quasi Experiment) dengan rancangan penelitian One Group Pretest Posttest. Pengambilan sampel menggunakan teknik proportional stratified random sampling dan instrumen penelitian menggunakan kuesioner. Sampel penelitian sebanyak 65 siswi. Hasil: Berdasarkan hasil penelitian dapat diketahui bahwa rerata pengetahuan tentang vulva hygiene sebelum penyuluhan sebesar 2,138 dengan standar deviasi 0,7043 dan rerata pengetahuan sesudah penyuluhan sebesar 1,600 dengan standar deviasi 0,6072. Berdasarkan hasil analisis data didapatkan nilai t hitung sebesar 8,641 dengan p value sebesar 0,000 < 0,05. Simpulan: Ada perbedaan yang signifikan antara Tingkat Pengetahuan Remaja Putri Tentang Vulva Hygiene Sebelum dan Sesudah Dilakukan Penyuluhan di SMA Negeri 9 Semarang Tahun 2012.

FORMULASI DAN EVALUASI SIFAT SENSORIS VITARAL MIX Agustin Syamsianah; Herlisa Anggraini
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2014: PROSIDING SEMINAR NASIONAL HASIL - HASIL PENELITIAN & PENGABDIAN
Publisher : Universitas Muhammadiyah Semarang

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Vitaral Mix merupakan bahan makanan formula yang terdiri dari selada air dan bekatul beras hitam dengan perbandingan komposisi bahan tertentu. Formula tersebut diharapkan dapatmenjaga kestabilan kadar glukosa darah penderita DM.Berdasarkan rekomendasi ADA (American Diabetes Assosiacition) dan EASD(European Association for the Study of Diabetes) bahwa jalur terapi utama penatalaksanaanhiperglikemia pada pasien DM tipe 2 adalah diet, latihan fisik, dan edukasi. Berbagai penelitiantelah dilakukan, namun masih jarang yang memanfaatkan bahan makanan yang dapatdikonsumsi sehari-hari sebagai terapi berbasis sumber nabati. Bahan makanan yangmengandung antioksidan kuat, mudah didapat, dan harganya terjangkau yaitu sayuran selada airdan bekatul beras hitam. Penelitian ini bertujuan untuk mengkaji daya terima vitaral mix, suatumakanan formula bersumber selada air dan bekatul beras hitam sebagai upaya preventifpencegahan terjadinya hiperglikemia pada penderita DM.Warna, tekstur, dan aroma yang paling disukai untuk Vitaral Mix dalam bentuk serbukyaitu formula 1 (selada air) : 1 (bekatul beras hitam). Sedangkan Vitaral Mix dalam bentukminuman yang paling disukai adalah formula 1 (selada air) : 2 (bekatul beras hitam).Hasil penelitian ini diharapkan dapat memberikan sumbangan pemikiran serta informasiilmiah mengenai makanan formula vitaral mix sebagai terapi diet dalam pengendalian kadarglukosa darah pada penderita DM. Kata Kunci : Makanan Formula, Selada Air, Bekatul Beras Hitam

ANALISIS ZAT GIZI TEMPE FORTIFIKASI ZAT BESI BERDASARKAN PEMASAKAN Rahayu Astuti; Siti Aminah; Agustin Syamsianah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2012: SEMINAR NASIONAL HASIL PENELITIAN 2012
Publisher : Universitas Muhammadiyah Semarang

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Anemia merupakan salah satu masalah gizi paling umum pada negara berkembang, termasukIndonesia. Diantara berbagai solusi perbaikan gizi, fortifikasi makanan merupakan salah satuupaya yang dapat dilakukan. Tempe yang berbahan dasar kedele memungkinkan sebagai alternatifmakanan untuk difortifikasi dengan besi. Tujuan penelitian ini untuk menganalisis zat gizi padatempe fortifikasi zat besi, mentah dan masak. Penelitian yang dilakukan adalah pembuatan tempefortifikasi zat besi, dimana terdapat 5 kelompok perlakuan dengan 3 ulangan. Rancanganpenelitian yang digunakan adalah percobaan satu faktor dengan dasar Rancangan Acak Lengkap(RAL). Analisis statistik yang digunakan adalah uji t indipendent dan uji Mann Whitney sertaAnova dan uji Kruskal Wallis. Analisis zat gizi dilakukan pada tempe mentah dan masak(dibacem). Hasil analisis menunjukkan terdapat penurunan yang bermakna zat gizi (protein,lemak, dan zat besi) pada tempe fortifikasi yang telah dimasak. Namun pada kadar abu dankarbohidrat mengalami kenaikan yang bermakna setelah dilakukan pemasakan (dibacem). Tempeyang difortifikasi zat besi, makin tinggi kadar zat besi yang ditambahkan pada fortifikan makakadar zat besi tempe makin meningkat (pada tempe fortifikasi mentah) dan ada perbedaan yangbermakna. Pada tempe fortifikasi masak juga ada pengaruh perlakuan terhadap kadar zat besi,namun antar perlakuan kadar zat besinya bervariasi. Pengaruh pemasakan dengan dibacemmenurunkan kadar zat besi secara bermakna (p=0,00), dimana rata-rata kadar zat besi tempefortifikasi mentah 3,36 mg menjadi 2,67 mg

KETERSEDIAAN SUMBER ZAT BESI, ZAT PEMACU DAN PENGHAMBAT ABSORPSI ZAT BESI DALAM HUBUNGANNYA DENGAN KADAR HB DAN DAYA TAHAN FISIK ATLET SENAM PERSANI JATENG Agustin Syamsianah; Erma Handarsari
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2008: CONTINUING MEDICAL AND HEALTH EDUCATION (CMHE) | Peran Biomolekuler dalam Penegakan Diagnosis
Publisher : Universitas Muhammadiyah Semarang

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Levels of iron in the various body compartments – collectively knownas iron status – are the particular importance to the athlete. The iron function are producing haemoglobine, myoglobine, role in enzyme function, and the oxygen transport from the lung interface with the athmosphere to the muscle capillaries and subsequent delivery to the mitochondria within the muscle cells.The objective of this research is to analyze the availability of ironresources, the iron spur and inhibitors, correlation effects within haemoglobine level and endurance of gymnastics athletes of “PERSANI Jawa Tengah”.The research design is an explanatory research with cross sectionaldesign. The total of twenty three (23) athletes are selected as samples.There is no significant correlation between the iron resources withhaemoglobine level (p = 0, 708 ) and so between the iron resources withendurance (p = 0, 872 ). There is a significant correlation between the ironcomsumption with haemoglobine level (p = 0, 000). But there is no significant correlation between the iron consumption with endurance (p = 0, 591).There is a significant correlation between the iron spur with haemoglobine level (p = 0, 000). But there is no significant correlation betweenthe iron spur with endurace (p = 0, 971).There is a negatif significant correlation between the iron inhibitorswith haemoglobine level (p = 0, 033 ; r = -0,446) but no significant correlation between the iron inhibitors with endurance (p = 0, 638).This result suggested that the iron consumption and the iron spur areable to increase the haemoglobine level but no for endurance. But the ironinhibitors is able to decrease the haemoglobine level but no for endurance. The iron spurKey Words : iron resources, iron spur, iron inhibitors, haemoglobine levels,endurance

ANALISIS KADAR ZAT GIZI, UJI CEMARAN LOGAM DAN ORGANOLEPTIK PADA BAKSO DENGAN SUBSTITUEN AMPAS TAHU Erma Handarsari; Agustin Syamsianah
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2010: Kesehatan Masyarakat, Olahraga, Gizi, dan Pangan
Publisher : Universitas Muhammadiyah Semarang

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Latar Belakang: Bakso merupakan salah satu dari makanan sepinggan yang sangat populer dan digemari oleh masyarakat Ampas tahu digolongkan dalam limbah industri hasil pertanian yaitu barang sisa proses hasil pertanian yang dibuang karena dipandang tidak mempunyai nilai ekonomi, mudah rusak dan akan menjadi sarang bakteri pembusuk jika dibuang sembarangan. Bila dilihat dari nilai gizinya ampas tahu masih mempunyai kandungan protein yang cukup tinggiTujuan: Penelitian ini bertujuan untuk menganalisis kadar zat gizi ( protein dan lemak ), cemaran logam ( tembaga dan timbal), dan organoleptik pada bakso dengan berbagai variasi substitusi ampas tahu Metode : Penelitian ini dilakukan analisa kadar protein menggunakan Mikro Kjedal, kadar lemak menggunakan Metode Soxhlet sedangkan Kadar tembaga( Cu) dan timbal ( Pb) dibaca absorbansinya dengan AAS, kadar Pb pada panjang gelombang 293, nm dan Cu pada panjang gelombang 324,7 nm. Hasil : Hasil analisa menunjukkan semakin banyak substitusi ampas tahu semakin tinggi kadar protein, dan semakin rendah kadar lemaknya. Analisa statistic dengan uji Anova menunjukkan hasil ada pengaruh substitusi ampas tahu terhadap kadar protein dan kadar lemaknya .Sedangkan hasil analisa kadar timbal dan tembaga lebih rendah dibandingkan kadar timbal dan tembaga maksimum yang diperbolehkan SNI No.01-3818-1995.Analisa statistik dengan uji Anova menunjukkan ada pengaruh substitusi ampas tahu terhadap kadar timbal dan tidak ada pengaruh substitusi ampas tahu terhadap kadar tembaga. Penilaian organoleptik dengan 25 panelis menunjukkan citarasa yang paling disukai adalah bakso dengan substitusi ampas tahu 30%. Uji Friedmen untuk analisa organoleptik menunjukkan ada pengaruh kualitas bakso dari aspek warna sedangkan dari aspek rasa, aroma dan rasa tidak ada pengaruh

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