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The Relationship Between Socioeconomic Characteristics and Competence of Rice Seed Producers Hadi Kosra; Linar Humaira; Roznaliza Testiana
Indonesian Journal of Social Research (IJSR) Vol 3 No 1 (2021): Indonesian Journal of Social Research (IJSR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijsr.v3i1.96

Abstract

Bogor Regency is one of the areas that has a large enough rice seed business potential that can support the Seed Independent Village program. However, the availability of seeds needs to be supported by the resources and competence of the farmers around them, so they do not depend on other areas as seed producers. The purpose of this study was to analyze the relationship between farmer characteristics socioeconomics and the competency level of rice seed producers in Bogor Regency, West Java. This study used a survey method of 59 rice seed producers who were scattered in three sub-districts of Bogor Regency which were determined by stratified random sampling. The variables observed were farmer socioeconomics characteristics, management competence aspects and technical aspects of production. The data analysis used descriptive statistical analysis and the rank spearman inferencing statistics. The results showed that the competence level of rice seed producers from the management aspect was categorized quite high, while the competency level from the technical aspect was 71.4% in the low category. The factors that have a relationship with the competence of rice seed producers are length of business, land area, motivation, production, income, counseling and access to capital
PELATIHAN PEMBUATAN DAN PEMASARAN PRODUK OLAHAN ROSELA DI DESA TONJONG, KECAMATAN TAJURHALANG Juli Winando Lumban Toruan; Linar Humaira
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 7 No. 2 (2026): Vol. 7 No. 2 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v7i2.56808

Abstract

Tanaman Rosela (Hibiscus sabdariffa) memiliki potensi sebagai bahan pangan fungsional dan komoditas bernilai ekonomi tinggi, namun pemanfaatannya di tingkat masyarakat desa masih belum optimal. Di Desa Tonjong, Kecamatan Tajurhalang, Rosela umumnya hanya dimanfaatkan secara sederhana sebagai tanaman hias atau dikeringkan menjadi teh seduh tanpa pengolahan lebih lanjut dan tanpa strategi pemasaran yang memadai. Kondisi tersebut menyebabkan nilai tambah ekonomi dari tanaman Rosela belum dapat dimaksimalkan. Oleh karena itu, kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam mengolah rosela menjadi produk bernilai tambah serta memperkuat pemahaman mengenai strategi pemasaran produk. Metode yang digunakan adalah Participatory Rural Appraisal (PRA) dengan pendekatan partisipatif melalui ceramah, diskusi, demonstrasi, dan praktik langsung pembuatan produk olahan rosela. Kegiatan dilaksanakan pada 6 & 7 Maret 2026 di Desa Tonjong dengan melibatkan 22 peserta yang terdiri dari masyarakat dan anggota Karang Taruna. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan peserta yang ditunjukkan oleh kenaikan nilai rata-rata pre-test dari 49,5% menjadi 81,2% pada post-test. Selain itu, peserta juga memperoleh keterampilan dalam mengolah Rosela menjadi produk seperti teh dan sirup rosela serta memahami strategi pemasaran sederhana melalui kemasan dan promosi digital. Kegiatan ini menunjukkan bahwa pelatihan terintegrasi antara produksi dan pemasaran efektif dalam meningkatkan kapasitas masyarakat serta berpotensi mendorong pengembangan usaha berbasis potensi lokal di Desa Tonjong.
The Partnership Model for Women Farmers by Processing Mangosteen Skin Waste as a Functional Food Substitute Linar Humaira; Asmanur Jannah; Anna Fitriani; Faizal Maad
International Journal Of Community Service Vol. 1 No. 1 (2021): May 2021 (Indonesia - Malaysia )
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v1i1.9

Abstract

Mangosteen fruit is a leading commodity from Barengkok Village, Leuwiliang sub-district, Bogor, as well as a commodity capable of penetrating exports. The environmental problem that arises during the harvest season and from fruit that does not pass export is the waste of its skin, so it is necessary to make use of it so that it has economic value for the community. This study examines a community partnership model through community empowerment in the use of mangosteen peel waste as a substitute for functional food. This study is based on the Women Farmers Group with a descriptive qualitative approach, demonstrations and training on the development of functional food processed products and assistance. The results of the study show that people's understanding and insights have increased from 50% who don't know to 100% of participants who know and understand how to use mangosteen peel into food processing, partners are able to independently produce processed products based on mangosteen peel flour with a turnover of 16 jars per month. Technological innovation in processing mangosteen peel into food, motivates people to become new entrepreneurs, because the product is unique and healthy and has a selling value. This partnership program provides solutions to address the environment and create additional income for the community.
PEMBERDAYAAN KELOMPOK WANITA TANI PUSPA SARI, KOTA BOGOR DALAM UPAYA PENINGKATAN NILAI TAMBAH PRODUK TANAMAN OBAT KELUARGA Asmanur Jannah; Anna Fitriani; Linar Humaira; Agista Rosiana; Sari Anggarawati; Fathan Hadyan Rizki; Putri Reska Febriyanti; Aldiansyah Aldiansyah
Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): Jurnal Abdi Inovatif : Pengabdian kepada Masyarakat
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.401 KB) | DOI: 10.31938/jai.v1i2.417

Abstract

The Women Farmers Group (KWT) Puspa Sari is one of the KWTs in Bogor that has succeeded in empowering members and the surrounding community to use vacant land to be productive. Currently, KWT Puspa Sari in Bogor City has business activities, including plant production, medicinal plant processing, marketing processed medicinal plants and microfinance businesses. However, some of the problems faced by KWT include the lack of knowledge related to postharvest handling of medicinal plants into ready-to-sell products. For this reason, it is necessary to increase the knowledge and skills of the management and members of KWT as well as the community around handling harvests, especially TOGA, so that they have added value and increased the selling price. Increased value added can be done by utilizing postharvest technology such as making simplicia followed by packaging and labelling. Packaging equipped with labelling will make the product more durable and attractive. This service activity consists of several stages, including the preparation stage, which provides surveys, targeting, and preparation of materials/materials and tools. The implementation stage includes exposure to material and practice and the training evaluation stage through satisfaction questionnaires and measurement of training activities before and after questionnaires training. This community service activity showed an increase in knowledge and skills in TOGA postharvest management by 18.60 percent after this training. Based on the satisfaction questionnaire distributed to the training participants, 80.31 percent were satisfied with this training activity. Hopefully, with this training, it is hoped that KWT Puspa Sari Bogor City can increase the added value of TOGA and can develop the marketing of cultivation products and postharvest handling of TOGA.Key words : Postharvest, the added value, TOGA, KWTAbstrakKelompok Wanita Tani (KWT) Puspa Sari merupakan salah satu KWT di Kota Bogor yang berhasil memberdayakan anggota dan masyarakat di sekitarnya dalam memanfaatkan lahan kosong menjadi produktif. Saat ini KWT Puspa Sari Kota Bogor memiliki kegiatan usaha meliputi produksi tanaman, pengolahan tanaman obat, pemasaran hasil olahan tanaman obat, dan usaha keuangan mikro. Namun, beberapa permasalahan yang dihadapi KWT diantaranya masih minimnya pengetahuan terkait penanganan pascapanen tanaman obat menjadi produk siap dijual. Untuk itu diperlukan peningkatan pengetahuan dan keterampilan pengurus dan anggota KWT serta masyarakat sekitar tentang penanganan pascapanen khususnya tanaman obat keluarga agar memiliki nilai tambah dan meningkatkan harga jualnya. Peningkatan nilai tambah dapat dilakukan dengan memanfaatkan teknologi pascapanen seperti pembuatan simplisia yang dilanjutkan dengan pengemasan dan pelabelan. Pengemasan yang dilengkapi dengan pelabelan akan menjadikan produk lebih awet dan lebih menarik. Kegiatan pengabdian ini terdiri dari beberapa tahap diantaranya : tahap persiapan yang meliputi survei, penentuan sasaran, penyusunan bahan / materi, dan persiapan alat, tahap pelaksanaan meliputi paparan materi dan praktek. Tahap evaluasi pelatihan melalui angket kepuasan dan pengukuran kegiatan pelatihan melalui kuesioner sebelum dan sesudah pelatihan. Hasil dari kegiatan pengabdian kepada masyarakat ini menunjukkan bahwa terdapat peningkatan pengetahuan dan keterampilan terhadap penanganan pascapanen tanaman obat keluarga (TOGA) sebesar 18,60 % setelah adanya pelatihan ini. Berdasarkan angket kepuasan yang disebarkan kepada peserta pelatihan menunjukkan bahwa 80,31 % dengan adanya kegiatan pelatihan ini. Diharapkan dengan adanya pelatihan ini KWT Puspa Sari Kota Bogor dapat meningkatkan nilai tambah TOGA dan dapat mengembangkan pemasaran hasil budidaya dan pengelolaan pascapanen TOGA.Kata Kunci : Pascapanen, nilai tambah, TOGA, KWT