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Efektivitas Fitoremediasi Terhadap Kadar Amoniak Pada Air Limbah Budidaya Ikan Lele irsan saputra; T.M Haja Almuqarramah; Mustaqim Mustaqim; Nurhayati Nurhayati
Jurnal TILAPIA Vol 2, No 2 (2021): Juli 2021
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/tilapia.v2i2.2063

Dalam kegiatan budidaya ikan, akan menghasilkan limbah padat dan limbah cair yang berasal dari feses dan sisa pakan ikan yang terakumulasi menjadi limbah yang dapat menyebabkan penurunan kualitas air yang berpengaruh terhadap proses fisiologis, tingkah laku, pertumbuhan, dan mortalitas ikan. Salah satu upaya yang diperlukan untuk pengelolaan terhadap kualitas air media pemeliharaan ikan adalah menggunakan metode fitoremediasi. Penelitian ini bertujuan untuk mengetahui efektivitas penggunaan tanaman air eceng gondok (Eicchornia crassipes), kangkung (Ipomoea aquatica), Lemna sp. dan Azolla sp. dalam menyerap dan mengurangi amoniak pada limbah budidaya ikan lele. Penelitian ini menggunakan metode pendekatan kualitatif dengan analisis data secara deskriptif. Penelitian ini terdiri dari 4 perlakuan 3 ulangan, sebagai perlakuan A (eceng gondok), perlakuan B (kangkung), perlakuan C (Lemna sp.) dan perlakuan D (Azolla sp.). Berdasarkan hasil penelitian selama 22 hari dapat diambil kesimpulan yaitu tanaman eceng gondok dan Lemna sp. berpotensi untuk dijadikan sebagai tanaman fitoremediasi dalam mereduksi amoniak dari limbah budidaya ikan lele yang menunjukkan penurunan kadar amonia menjadi sebesar <0,01 mg/l pada akhir penelitian.

The supplementation of Fermented Feed (Indegofera Sp and Eurycoma longifolia) Leaves on Arabic Chicken Semen Mustaqim Mustaqim; Zulkifli zulkifli; Cut Rauzatul Jannah; Salsabila
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

This study aims to determine the effect of fermented feed in the form of Indegofera Sp and Eurycoma Longifolia (El) leaves on the quality of Arabian chicken semen. This study used a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments consisted of P.1 : Commercial Feed, P.2 : 80% Indegofera sp + 20% Eurycoma longifolia (El) leaves, P.3: 70% Indegofera sp leaves + 30% Eurycoma longifolia (El) leaves, P.4 : 60% Indegofera sp + 40% Eurycoma longifolia (El) leaves. Semen collection was carried out on day 30 after feeding. The semen quality were observed and analyzed using one-way analysis of variance (ANOVA) followed by Duncan's test. The results showed that the combination of two fermented feed (Indegofera Sp and Eurycoma Longifolia) leaves had a significant effect (P<0.05) on the quality of arab chicken spermatozoa. The fermented feed is able to improve the quality of Arabic chicken semen.

Study kelimpahan fitoplankton dengan ketinggian air tambak yang berbeda di Desa Jangka Alue Bie Yuni Yuni; Mustaqim Mustaqim
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 2 No 1: Mei 2020
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Penelitian ini dilaksanakan di Desa Jangka Alue Bie Kecamatan Jangka Kabupaten Bireuen. Penelitian ini bertujuan untuk mengetahui kelimpahan fitoplankton dengan ketinggian air tambak di Desa Alue Bie Kecamatan Jangka Kabupaten Bireuen. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan empat perlakuan dan empat kali ulangan. Penelitian ini telah dilakukan di Desa Jangka Alue Bie Kecamatan Jangka Kabupaten Bireuen. Hasil penelitian menunjukkan bahwa jenis yang memiliki komposisi tertinggi adalah kelompok Cyanophyta dengan persentase komposisi sebesar 29,5%, sedangkan kelompok lain yaitu Bacillaria, Chlrophyta dan Chrysophyta komposisinya masing-masing sebesar 27,3%, 25% dan 18,2%. Kelimpahan tertinggi diketahui pada jenis Cynophyta dengan kelimpahan 813ind/L dan jenis dengan kelimpahan terendah yaitu Chrysophyta dengan kelimpahanmasing-masing 500ind/L. Keanekaragaman Fitoplankton didapatkan hasil sebesar 4,33 yang terkategorikan keseragaman yang sedang, indeks keseragaman dengan nilai 0,99 dengan kategori keseragaman yang tinggi, sedangkan dominansi jenis tergolong dominansi yang rendah dengan nilai 0,05.

Reducing ammonia levels in catfish cultivation water using several aquatic plants Mustaqim Mustaqim; Mutasar Mustasar; Yusrizal Akmal; Mida Wahyuni; T. Irfan Fajri; Zaitun Ritaqwin
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Catfish farming is one of the businesses that is very much in demand by the community, because it can improve the community's economy. However, not all catfish farming businesses can produce maximum results. This can be caused by several factors, both from feed, management and water quality. Decrease in water quality can be caused by feces and fish feed residue. Poor water quality can cause the growth process, physiology and level of fish behavior to be disturbed. Efforts that can be done is to use aquatic plants as phytoremediation. The plants used in this study were Azolla sp, Eichhornia crassipes, Lemna sp, Ipomoea aquatic. The design used in this study was a completely randomized design with 4 treatments and 3 replications. The parameters observed in this study were ammonia levels, pH, and plant population. The results showed that Eichhornia crassipes and Lemna sp were able to reduce ammonia levels in catfish cultured water by 0.01 mg/l at the end of the study.Keywords:AmmoniaWater plantsCatfish

Reducing ammonia levels in catfish cultivation water using several aquatic plants Mustaqim Mustaqim; Mutasar Mustasar; Yusrizal Akmal; Mida Wahyuni; T. Irfan Fajri; Zaitun Ritaqwin
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.27723

Catfish farming is one of the businesses that is very much in demand by the community, because it can improve the community's economy. However, not all catfish farming businesses can produce maximum results. This can be caused by several factors, both from feed, management and water quality. Decrease in water quality can be caused by feces and fish feed residue. Poor water quality can cause the growth process, physiology and level of fish behavior to be disturbed. Efforts that can be done is to use aquatic plants as phytoremediation. The plants used in this study were Azolla sp, Eichhornia crassipes, Lemna sp, Ipomoea aquatic. The design used in this study was a completely randomized design with 4 treatments and 3 replications. The parameters observed in this study were ammonia levels, pH, and plant population. The results showed that Eichhornia crassipes and Lemna sp were able to reduce ammonia levels in catfish cultured water by 0.01 mg/l at the end of the study.Keywords:AmmoniaWater plantsCatfish

Reducing ammonia levels in catfish cultivation water using several aquatic plants Mustaqim Mustaqim; Mutasar Mustasar; Yusrizal Akmal; Mida Wahyuni; T. Irfan Fajri; Zaitun Ritaqwin
Depik Vol 11, No 3 (2022): DECEMBER 2022
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.11.3.27723

Catfish farming is one of the businesses that is very much in demand by the community, because it can improve the community's economy. However, not all catfish farming businesses can produce maximum results. This can be caused by several factors, both from feed, management and water quality. Decrease in water quality can be caused by feces and fish feed residue. Poor water quality can cause the growth process, physiology and level of fish behavior to be disturbed. Efforts that can be done is to use aquatic plants as phytoremediation. The plants used in this study were Azolla sp, Eichhornia crassipes, Lemna sp, Ipomoea aquatic. The design used in this study was a completely randomized design with 4 treatments and 3 replications. The parameters observed in this study were ammonia levels, pH, and plant population. The results showed that Eichhornia crassipes and Lemna sp were able to reduce ammonia levels in catfish cultured water by 0.01 mg/l at the end of the study.Keywords:AmmoniaWater plantsCatfish

DIVERSITY OF MAKROZOOBENTHOS IN THE FISH-SHRIMP POND AREAS IN ULEE MATENG VILLAGE Gilang Pradana; Chairunas Adha Putra; Mustaqim Mustaqim; Rizal Mukra; Rini Hafzari
JBIO: jurnal biosains (the journal of biosciences) Vol 10, No 1 (2024): JBIO : JURNAL BIOSAINS (THE JOURNAL OF BIOSCIENCES)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v10i1.60306

Makrozoobenthos plays a crucial role in ecosystems as producers, primary consumers, and decomposers or detritus that can degrade organic compounds into inorganic ones. As primary consumers, the role of makrozoobenthos is vital for the survival of wildlife, especially various species of shorebirds commonly found in coastal areas and fish-shrimp pond areas. The aims of this research is determining the abundance of makrozoobenthos (ind/m3) and ecological index at the pond in Ulee Matang Village. The diversity of macrozoobenthos species in the area consists of 12 species of three phylum and six classes. The abundance of macrozoobenthos on two type of pond (fish and shrimp) are ranging from 892 ind/m3 to 1400 ind/m3. The Arthropoda phylum, abundant in the research area, notably featured the Water Flea Daphnia sp. that serving as a primary food source for fish and shrimp prior to the introduction of fish and shrimp seeds. This suggests a significant role of arthropods in the food chain, supporting not only fish and shrimp but also macrozoobenthos and shorebirds.

The Effect of Feeding a Mixture of Indigofera Flour In Commercial Feeding on The Production and Quality of Quail Eggs (Cortunix-cortunix Japonica) Isramuddin; Mustaqim; Suryani
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.8726.45-51

Indigoferais a legume plant that has long been known to the Indonesian people, especially on the island of Java. Several Indigofera species that are known to have an important role as feed ingredients include; Indigofera zollingerina. One of the livestock animals that has growth potential using Indigofera leaf flour is quail. This research aims to determine the effect of giving a mixture of Indigofera flour in commercial feed on feed consumption and egg production of quail. This research was carried out at Pak Rusdi's farm, Cot Jabet Village, Gandapura District, Bireuen Regency for 45 days starting in May - July 2023. The design used in this research was a Completely Randomized Design (RAL) with 4 treatments and 3 replications. The results of the research can be concluded that the effect of giving a mixture of Indigofera flour in commercial feed showed no significant difference (P<0.05) on feed consumption, egg production and quail egg quality. The highest average feed consumption was seen in the P2 treatment, namely 23.09 g/head/day and the lowest average was in the P3 treatment, namely 23.07 g/head/day, the highest average quail egg production was in the P2 treatment, namely 77.62% and The lowest average was found in the P3 treatment, namely 75.24%, while the quality of quail eggs included egg weight and egg shell thickness. The highest average egg weight was in treatment P2, namely 8.24 g/item and the lowest value was in P3, namely 7.94 g/item. The highest average eggshell thickness was found in P0, namely 0.14 mm, and the lowest average was in treatments P1 and P3, namely 0.12 mm each.

The Effect of Giving A Mixture of Indigofera (Indigofera tinctoria) Flour In Commercial Feedon The Growth of Quail (Coturnix-coturnix japonica) Jihadul Ullia; Mustaqim; Suryani
SEAS (Sustainable Environment Agricultural Science) Vol. 8 No. 1 (2024)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.8.1.9069.32-37

This research was carried out at Pak Rusdi's farm, Cot Jabet Village, Gandapura District, Bireuen Regency for 45 days starting in May - July 2023. This research aims to see the effect of a mixture of indigofera flour in commercial feed on the growth of quail. The design used in this research was a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The results of the research can be concluded that the effect of giving a mixture of indigofera flour in commercial feed showed no significant difference (P<0.05) on body weight gain and feed conversion of quail. The highest average body weight gain was seen in treatment P2, namely 2.27 g/head/day and the lowest average was in treatment P3, namely 2.18 g/head/day and the highest average feed conversion was found in treatment P3, namely 10.58 gr/head. /day and the lowest average was in treatment P2, namely 10.18 g/head/day.

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