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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Unisda Journal of Mathematics and Computer Science (UJMC) J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Jurnal Ilmiah Agribios Jurnal Pengabdian Masyarakat Nusantara Ekonomi dan Bisnis Prosiding Konferensi Nasional PKM-CSR Journal of Innovation Research and Knowledge Jurnal Ekonomi Utama (Juria) Jurnal Pengabdian Masyarakat: BAKTI KITA International Journal of Sharia Business Management Implikasi: Jurnal Manajemen Sumber Daya Manusia Spectrum: Multidisciplinary Journal Anthronomics: Jurnal Manajemen Sumber Daya Manusia
Baiq Santi Rengganis
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Pengabdian UNDIKMA

 1 
Pemberdayaan Masyarakat Melalui Inovasi Biji Kopi Sajang Rinjani untuk Meningkatkan Nilai Tambah Produk Berbasis Model Ekonomi Sirkular Rengganis, Baiq Santi; Fathurrahman, Fathurrahman; Novida, Sari
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14136

Abstract

This community service aims to improve the knowledge and skills of partners in upgrading coffee beans to increase the added value of products based on a circular economy model. This community service activity was carried out in Sajang Village, East Lombok Regency using the participatory action research (PAR) method which is oriented towards community empowerment through training and socialization. The evaluation instrument for this activity used a questionnaire and was analyzed descriptively. The results of this service show that partners have been able to improve products from coffee beans to ground coffee with the addition of vanilla and organic cloves. In addition, partners have the ability to design packaging and financial literacy to record product marketing input-output, and can make compost from chopped coffee grounds.
Pendampingan Masyarakat Kelompok Tani dalam Upaya Antisipasi Serangan Virus Tungro Pada Tanaman Padi di Pulau Lombok Fitasari, Baiq Diah; Rengganis, Baiq Santi; Fathurrahman, Fathurrahman
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14194

Abstract

This community service activity aims to increase the knowledge and capacity of farmer groups in preventing the spread of the tungro virus which inhibits the production of their rice plants. The method of implementing this service uses interactive counseling and mentoring. The partner of this activity is the Tandur Rinjani Farmers Group located in Wajagesang Village, Central Lombok Regency. The evaluation instruments used in this activity are structured interviews, field observations and documentation to deepen information about farmers' experiences during mentoring, observing the direct application of anticipation techniques in the field, and analyzing written data from farmer group records. The results of this community service are an increase in the understanding of farmer groups regarding the tungro virus and encouraging them to implement sustainable preventive measures. In addition, this service program has succeeded in increasing the understanding and skills of farmer groups in agricultural product management, from storage, processing, packaging, to marketing. By implementing good product management techniques, farmer groups are able to improve the quality and competitiveness of their products in the market, as well as open access to a wider market.
Co-Authors Akhmad Azmiardi Aprilianti, Yaya Baiq Diah Fitasari Diah Meidatuzzahra Fakhihatul M, Siti Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fathurrahman Hadi, M. Irzan Hery Widijanto Jalal, Zul Khairil Anwar M Yasin M. Yasin M.Yasin, M.Yasin Muhammad Habibullah Aminy Muhammad Hamsyuni Muhsin Muhsin Nirmawati, Nirmawati Novida Sari Padlan, Muhammad Rahman Bilal, Fathur Rosadi, Narita Amni Ruqayyah, Siti Sari, Dewi Sahmin Puspita Setiyorini Setiyorini, Setiyorini Sianim, Sianim Slamet Mardiyanto Rahayu Yusmiati Yusmiati, Yusmiati Zulisnaeni, Lalu