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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) Unisda Journal of Mathematics and Computer Science (UJMC) J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Jurnal Ilmiah Agribios Jurnal Pengabdian Masyarakat Nusantara Ekonomi dan Bisnis Prosiding Konferensi Nasional PKM-CSR Journal of Innovation Research and Knowledge Jurnal Ekonomi Utama (Juria) Jurnal Pengabdian Masyarakat: BAKTI KITA International Journal of Sharia Business Management Implikasi: Jurnal Manajemen Sumber Daya Manusia Spectrum: Multidisciplinary Journal Anthronomics: Jurnal Manajemen Sumber Daya Manusia
Baiq Santi Rengganis
Universitas Islam Al-Azhar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Ilmiah Agribios

 1 
ANALISIS TINGKAT PENGETAHUAN PETANI KOPI TERHADAP PENANGANAN KOPI PASCA PANEN MENGGUNAKAN TEKNIK ANAEROB Nirmawati, Nirmawati; Rengganis, Baiq Santi
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.6129

Abstract

Knowledge level of farmers in post-harvest coffee handling in Sajang Village, Sembalun District, East Lombok Regency. This study aims to determine the level of knowledge of farmers in handling post-harvest coffee using anaerobic techniques in Sajang Village, Sembalun District, East Lombok Regency. Sampling in this study was done by taking all the population into respondents, namely farmers who are members of the Bumbi tani lestari Indonesia farmer group in Sajang Village, Sembalun District, East Lombok Regency as many as 40 people. Data analysis used in this research is quantitative descriptive data analysis. The results showed that the level of knowledge of farmers in handling post-harvest coffee using anaerobic techniques which include sorting is known to be high with a value of 3 with a percentage of 57%, fermentation is known to be medium with a value of 2 with a percentage of 50%, drying is known to be high with a value of 3 with a percentage of 55%, storage and skin grinding is known to be medium with a value of 2 with a percentage of 63%.
SUPPLY CHAIN MANAJEMEN KOPI ORGANIK SERTA POTENSI PENGGORGANISASIAN BAGI PRODUSEN KECIL DI KAWASAN PARIWISATA UTARA LOMBOK TENGAH Rengganis, Baiq Santi; Nirmawati, Nirmawati
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.6131

Abstract

The aim of this research is to understand the various value chains that exist in the coffee business in and around the Central Lombok Tourism Area, especially in the northern part. Furthermore, this research also aims to determine the feasibility of organizing small farmers in organic coffee production groups in the tourism area and to determine the performance of coffee supply chain management. Analysis of market demand in the Northern Tourism Area of ​​Central Lombok in terms of the last two years obtained using secondary data from related institutions and primary data obtained from coffee producers in the tourism area. To find out the spread of the coffee business, semi-structured interviews were conducted at each coffee retailer. The function of each actor is carried out through structured interviews and observations. This research also relies on focus group discussions in each village with producers to understand market relationships and the difficulties faced. The research results show that the marketing chain ! considered more effective than channel II, then the actor who plays a very important role in the coffee supply chain is KWT Rinjani and supply chain management shows a figure of 25.88%, which means that the coffee classification is considered very good with an average SCMPI of 3.192.
Co-Authors Akhmad Azmiardi Aprilianti, Yaya Baiq Diah Fitasari Diah Meidatuzzahra Fakhihatul M, Siti Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fathurrahman Hadi, M. Irzan Hery Widijanto Jalal, Zul Khairil Anwar M Yasin M. Yasin M.Yasin, M.Yasin Muhammad Habibullah Aminy Muhammad Hamsyuni Muhsin Muhsin Nirmawati, Nirmawati Novida Sari Padlan, Muhammad Rahman Bilal, Fathur Rosadi, Narita Amni Ruqayyah, Siti Sari, Dewi Sahmin Puspita Setiyorini Setiyorini, Setiyorini Sianim, Sianim Slamet Mardiyanto Rahayu Yusmiati Yusmiati, Yusmiati Zulisnaeni, Lalu