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Terapi Pijat Guna Membantu Proses Penyembuhan Infeksi Saluran Pernapasan Akut Pada Balita Siti Nurbariyah; Fauziah Hanum Nur Adriyani; Linda Yanti
Medika: Jurnal Ilmiah Kesehatan Vol. 2 No. 2 (2022): Medika: Jurnal Ilmiah Kesehatan
Publisher : Universitas Nahdlatul Ulama Nusa Tenggara Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69503/medika.v2i2.204

Abstract

Infeksi Saluran Pernapasan Akut (ISPA) adalah infeksi yang melibatkan organ pernapasan bagian atas dan organ pernapasan bagian bawah. Penyebab infeksi ini diantaranya ialah virus, jamur dan bakteri. Diperkirakan setiap anak mengalami ISPA 3-6 kali per tahunnya. Berdasarkan hasil utama Riskesdas (Riset kesehatan dasar) pada tahun 2018 menunjukkan prevalensi ISPA di Indonesia mengalami penurunan dibandingkan hasil utama Riskesdas pada tahun 2013 yaitu dari 25% menjadi 9,3% dan prevalensi ISPA pada balita sebesar 7,8%. Pada tahun 2019 jumlah kunjungan balita batuk atau kesulitan bernapas sebesar 7.047.834 kunjungan dan pada tahun 2020 menjadi 4.972.553 kunjungan, terjadi penurunan 30% dari kunjungan tahun 2019. Tujuan dari penelitian ini adalah untuk mengetahui efektifitas terapi pijat guna membantu proses penyembuhan infeksi saluran pernapasan akut pada balita.
The Effect of Green Bean Porridge and Boiled Eggs on Malnourished Toddlers 2-5 Years to Gain Weight Nova Amanda; Fauziah Hanum Nur Adriyani; Arlyana Hikmanti
An Idea Health Journal Vol 5 No 01 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i01.372

Abstract

Toddles are a period of physical, congnitve. The age of toddlers ranges from 1 to 5 years, this age is exceptionally critical for a child's development and improvement so it is called the golden age. The most frequent nutritional problem s malnutrtion. Young children who experience malnutrition from of 2-5 years old for a long period of time wiil exxperience a thin body and experience problems whit the growth and brain tissue, which can affect the level ofbrain intelligence. The general aim of preparing this report is to conduct a case study regarding giving green bean porridge andboiled eggs to malnourished toddlers aged 2-5 years to gain weight. The method used was to 5 undernourished In Rakit 1 health center i, infants aged 2-5 years are observed for 10 days. providing green bean porridge and boiled eggs. This case study was carried out through interviews and providing eating observation A document designed to measure the weight of children who are undernourished.The outcomes of the program. green bean porridge and boiled eggs, there were 4 small children who experienced improvement body wight , 1 did not experince an increase in body wight. These result can beseen from the average increase in toddler weight 0,59 Kg
PENGARUH LOVING AROMATIC TOUCH FOR STUNTING RECOVERY (LATSR) TERHADAP ASUPAN ENERGI, WAKTU PULIH STATUS GIZI BALITA STUNTING Fauziah Hanum Nur Adriyani
Health Sciences Journal Vol. 10 No. 1 (2026): April
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/hsj.v10i1.3586

Abstract

Abstract Stunting remains a major public health problem in Indonesia and requires innovative, safe, and family-based interventions. Loving Aromatic Touch for Stunting Recovery (LATSR) combined with citronella oil is a non-pharmacological approach integrating loving touch and aromatherapy to improve appetite and nutritional recovery. This study aimed to analyze the effectiveness of LATSR compared with standard baby massage on energy intake, recovery time, and nutritional status of stunted children. A quasi-experimental pre–post design was conducted among 130 stunted children aged 24–59 months in Banyumas Regency, divided into LATSR (n=64) and baby massage groups (n=66). Variables measured included energy intake and recovery time after 12 weeks of intervention. Data were analyzed using paired tests, independent tests. The results showed that LATSR significantly increased energy intake (126.69%), feeding frequency (75%), and recovery time to normal nutritional status was faster in the LATSR group (11.25 days) than in the control group (26.47 days). LATSR with citronella oil is effective as a community-based intervention for accelerating nutritional recovery among stunted children. Keywords: stunting; loving aromatic touch; citronella oil; energy intake; recovery time Abstrak Stunting masih menjadi masalah kesehatan masyarakat di Indonesia dan memerlukan intervensi yang inovatif, aman, serta berbasis keluarga. Loving Aromatic Touch for Stunting Recovery (LATSR) dengan citronella oil merupakan intervensi non-farmakologis yang mengintegrasikan sentuhan penuh kasih dan aromaterapi untuk meningkatkan nafsu makan serta pemulihan status gizi. Penelitian ini bertujuan menganalisis efektivitas LATSR dibandingkan baby massage standar terhadap asupan energi, waktu pulih, dan status gizi balita stunting. Penelitian menggunakan desain quasi experiment pre–post pada 130 balita stunting usia 24–59 bulan di Kabupaten Banyumas, yang dibagi menjadi kelompok LATSR (n=64) dan baby massage (n=66). Variabel yang diukur meliputi asupan energi dan waktu pulih selama 12 minggu. Analisis data menggunakan uji berpasangan, uji tidak berpasangan. Hasil menunjukkan bahwa LATSR meningkatkan asupan energi sebesar 126,69% dan waktu pulih pada kelompok LATSR lebih cepat dibandingkan kelompok kontrol. LATSR efektif sebagai intervensi berbasis komunitas untuk percepatan pemulihan stunting. Kata kunci: stunting; loving aromatic touch; citronella oil; asupan energi; waktu pulih
Gambaran Hemodinamik Pasien pada Pembedahan Laparaskopi dan Laparatomi dengan General Anestesi di RSUD Kardinah Tegal Regita Lintang Cahyani; Rahmaya Nova Handayani; Fauziah Hanum Nur Adriyani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 5 No. 3 (2025): November : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v5i3.8324

Abstract

Among various surgical procedures, laparotomy and laparoscopy are among the most frequently performed, especially in cases involving abdominal organs. Both procedures use general anesthesia, but there are differences that affect patient stability, particularly regarding hemodynamic aspects such as blood pressure, pulse rate, and oxygen saturation. These factors can stem from organ manipulation during surgery, bleeding, increased intra-abdominal pressure, or the effects of anesthesia. This study aims to describe the hemodynamic conditions of patients during the pre- and intraoperative phases of laparotomy and laparoscopy. Using a comparative quantitative descriptive study design using a cross-sectional approach, the sample consisted of 52 patients, divided into 26 patients undergoing laparotomy and 26 patients undergoing laparoscopy. An observation sheet was used to collect data. The results of observations during the preoperative phase showed that all patients were hemodynamically stable and within the normal range. However, during surgery, laparotomy patients tended to experience a more significant decrease in blood pressure compared to the laparoscopy group, with an average of 107.3/65.65 mmHg. In contrast, in patients undergoing laparoscopy, a more pronounced increase in heart rate was identified, with an average of 73.26 beats per minute. Despite this difference in response, oxygen saturation levels generally remained stable both pre- and intraoperatively in both patient groups.