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All Journal Animal Agricultural Journal Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Buletin Nutrisi dan Makanan Ternak Animal Production : Indonesian Journal of Animal Production Jurnal Ternak Jurnal Sains dan Teknologi Peternakan Jurnal Agripet Animal Production
Hanny Indrat Wahyuni
Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Veterinary Other

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Journal : jurnal ternak

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Penggunaan Bakteri Asam Laktat dan Inulin terhadap Ketahanan Tubuh, Kecernaan Nutrien dan Performan Itik Tegal Jantan Periode Starter Lilik Krismiyanto; Istna Mangisah; Nyoman Suthama; Hanny Indrat Wahyuni
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 11 No 1 (2020): Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jy.v11i1.69

Abstract

Penelitian bertujuan untuk mengetahui pengaruh penggunaan bakteri asam laktat (BAL) dan inulin bersumber dari umbi dahlia (Dahlia variabilis) terhadap ketahanan tubuh, kecernaan nutrien dan performan itik tegal jantan periode starter. Itik tegal jantan berjumlah 96 ekor umur 8 hari, starter BAL bentuk cair dan inulin dari tepung umbi dahlia digunakan pada penelitian ini. Penelitian menggunakan rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Setiap ulangan terdiri dari 6 ekor itik. Perlakuan penelitian terdiri dari T0 (ransum basal/RB), T1 (RB + 2 mL starter BAL), T2 (RB + 0,8% tepung umbi dahlia), dan T3 (RB + 2 mL starter BAL dan 0,8% tepung umbi dahlia). Parameter yang diukur meliputi konsumsi ransum, kecernaan protein kasar, serat kasar, lemak kasar, asupan protein, rasio heterofil/limfosit (H/L), konversi ransum dan pertambahan bobot badan. Data dianalisis ragam dan dilanjutkan dengan uji wilayah ganda Duncan 5%. Hasil penelitian menunjukkan bahwa kombinasi starter BAL dan tepung umbi dahlia nyata (P<0,05) meningkatkan kecernaan protein kasar, serat kasar, lemak kasar, asupan protein, rasio H/L, konversi ransum dan pertambahan bobot badan, tetapi menurunkan konsumsi ransum. Kesimpulan penelitian adalah kombinasi starter BAL 2 mL dan tepung umbi dahlia 0,8% (T3) menghasilkan ketahanan tubuh, kecernaan nutrien dan performan lebih baik.  
The Effect of AUDI Technology with Improvement Ration on Productivity of Arab's Hen 2nd Phase Eudia Christina Wulandari; Angela Nitia Nefasa; Hanny Indrat Wahyuni
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 11 No 2 (2020): Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v11i2.92

Abstract

This study used the AUDI’s technology application with repair rations, aimed at increasing the productivity of Arab’s hens in the 2 nd phase. The repair ration is focused on the addition of calcium minerals. AUDI technology is a combination of water filtering technology with extract beluntas (Pluchea indica L.). The research used seventy two Arab’s hen with homogenous body weight. The study used a completely randomized design with 3 treatments, 6 replications, each replication consisting of 3 chickens. The research was conducted in 6 weeks of treatment. The parameters measured in this study were ration consumption, calcium consumption, hen day production (HDP), eggshell weight, and thickness. The results showed that the use of AUDI technology on rations significantly improved (p <0.05) affected ration consumption, calcium consumption, and increased hen day production (HDP), but did not affect weight, and thickness of an eggshell. Feed intake and calcium consumption significantly influenced by differences in calcium and crude protein in the rations. Based on these results, it was found that the use of AUDI technology was able to shorten the clutch cycle in laying hens so that production still reached 60-70% equivalent with phase I. Weight and thickness of eggshells were not affected by the use of AUDI technology and improved rations because the hens used as subject had reached peak production.
Co-Authors Angela Nitia Nefasa Bambang Sukamto Datik Setiawati, Datik Edjeng Suprijatna Eudia Christina Wulandari Eudia Christina Wulandari Fajrina, Ishmah Tri Fitri Apriliyani ISTNA MANGISAH JAMILAH Joshapat Nursasongko Edi Lilik Krismiyanto Luthfi Djauhari Mahfudz Makrifah, Leily Chusnul Naufa, Ahmad Maulin Nining Suryani Nyoman Sutama Nyoman Suthama Padwi Anwar Sayekti Putri Maharani Retno Iswarin Pujaningsih Rosita Nor Pratiwi S. Sugiharto Sartono, Tri Agus Siskha Nurul Hidayah Sri Kismiyati Sri Sumarsih Tristiarti Tristiarti Turrini Yudiarti Widiastuti, Endang WISNU MURNINGSIH