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All Journal Jurnal Ruas (Review of Urbanism and Architectural Studies) Local Wisdom : Jurnal Ilmiah Kajian Kearifan Lokal Nature: National Academic Journal of Architecture Humaniora Aksen : Journal of Design and Creative Industry Tekstur (Jurnal Arsitektur) Jurnal Manajemen Agribisnis dan Agroindustri KREASI EMARA : Indonesian Journal of Architecture
Dyah Kusuma Wardhani
Department of Architecture, Institut Teknologi Sepuluh Nopember
Aerospace Engineering Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Energy Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Journal : Humaniora

 1 
The Negative Aspects of Ampel Corridor Environment as A Historical Commercial Site Kusumowidagdo, Astrid; Wardhani, Dyah Kusuma
Humaniora Vol 8, No 4 (2017): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v8i4.4006

Abstract

The purpose of this study was to investigate the elements that had negative influences on the creation of the atmosphere and uniqueness of the place. Conducted qualitatively descriptive, the data collection was gathered through a focus group discussion method towards eight people in addition to observation, documentation, interview with experts, and document study. This research has found some various elements that have created negative impacts on the Ampel Corridor, such as the narrow distance between stores, lack of cleanliness, unclear circulation, noisy, the informal parking area, and cross-circulation with the settlement. The other factors also include numerous beggars, visitors, and pedicab.
Identification of Spacial Pattern in Productive House of Pottery Craftsmen Wardhani, Dyah Kusuma
Humaniora Vol 7, No 4 (2016): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v7i4.3608

Abstract

The research goals were to identify a spacial pattern in craftsmen house and to see its relevance to the social-cultural life of the craftsmen. The existence of domestic and economic activity in craftsmen house creates a spacial pattern with particular characteristics. Data were collected through direct observation, interviews, and visual documentation to record productive house, settlement condition, and sequences of pottery production. The in-depth interview focused on the use of time, space, and house modification in craftsmen house. House in the craftsmen settlement was growing gradually by adjusting to the inhabitant's needs. This research was included in qualitative research that described observation results and then analyzed spacial pattern formed in craftsmen house. Research results show that in this settlement beside the mixed, balanced, and separated type of productive house, there is also pottery collectors house type. The changes in the productive house are related to housing adaptation or house adjustment to accommodate production process. The settlement orientation is along the streets, but the existence of open space in the form of pottery kiln and hay storage become the main orientation for productive spaces inside the craftsmen house. Pottery kiln and hay storage have become open cultural space that characterizes the pottery craftsmen settlement. 
Indigenous Entrepreneurship that Creates a Sense of Place in the Traditional Shopping Areas Kusumowidagdo, Astrid; Rembulan, Cicilia Larasati; Rahadiyanti , Melania; Wardhani, Dyah Kusuma
Humaniora: Journal of Indonesia Culture and Society Vol. 14 No. 3 (2023): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v14i3.10891

Abstract

The research aimed to investigate the tourism villages provided by indigenous people in Indonesia to create a sense of place for visitors. Indigenous communities in Indonesia were often faced with discrimination and negative stigma. However, by utilizing the potential of their cultural heritage and local resources, they created a sense of place in their tourist village. The primary objective was to understand the role of indigenous entrepreneurs in preserving tourism villages and identifying the challenges faced. The research applied a qualitative approach with a case study method and was conducted in several locations, including Pampang-Kalimantan, Sade-Lombok, and Kampung Ulos-Sumatera, representing various instances of indigenous entrepreneurs managing tourism villages. The analysis focused on the characteristics of indigenous entrepreneurship and the challenges faced. Furthermore, the data were obtained through interviews and documentation with community leaders, business actors, and key figures providing assistance to indigenous entrepreneurs. The results show that indigenous entrepreneurs play a crucial role in preserving a sense of place in the respective tourism villages. These characteristics influence the physical, social, and shared meanings constituting a sense of place. However, the entrepreneurs face various challenges in the preservation efforts, including issues related to costs, management of traditional spaces for homestays and guest houses, financial support and administration, limited management and tourism-supporting facilities, enhancing storytelling, and sustainable tourism packaging for area marketing. 
The Adaptation of Indoor Health and Comfort Criteria to Mitigate Covid-19 Transmission in the Workplace Wardhani, Dyah Kusuma; Susan, Susan
Humaniora: Journal of Indonesia Culture and Society Vol. 12 No. 1 (2021): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v12i1.6767

Abstract

The research discussed the application of indoor health and comfort criteria that needed to be reviewed to create good indoor environmental quality and reduce the transmission of the Covid-19 virus where people spent most of their time indoors. A confined area, which was poorly ventilated and reliant on air conditioning, helped transmit the Covid-19 virus easily as air recirculation was the main cause of office clusters. One of the categories of Greenship Interior Space, Indoor Health and Comfort (IHC), could be used as a guide for creating better indoor quality. The method used for the research was a systematic literature review to define, study, analyze, and classify all available research relating to adaptation of indoor health and comfort criteria to mitigate the transmission in the workplace. The results show the adjustment to IHC criteria in IHC 1-10, which focus on providing good air quality by introducing outside air, stopping air recirculation, reducing indoor user capacity, and reducing indoor biological and chemical pollutants. To illustrate the implementation of the new normal, Ciputra University workplace was being observed, as the findings of the results, some strategies that are in line with the objectives of IHC 1, IHC 2, and IHC 5. Adjustment of these criteria must be supported by implementing health protocols through basic hygiene routines, fitness screening, and maintaining physical distancing.
Defining the Sense of Place Components in the Food and Craft Market at the World Heritage Site Kusumowidagdo, Astrid; Wiradinata, Trianggoro; Rahadiyanti, Melania; Wardhani, Dyah Kusuma; Rembulan, Cicilia Larasati
Humaniora: Journal of Indonesia Culture and Society Vol. 13 No. 2 (2022): Humaniora
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/humaniora.v13i2.7680

Abstract

The research aimed to strengthen the future sense of place by focusing on the sense of place components, namely, physical, social, personal, and shared meaning aspects, as input to local stakeholders. The sense of place of Borobudur Temple stimulated visitors to attend the tourism area at the heritage site, whose potential could be strengthened by promoting the local creative economy and its identity. The research provided theoretical benefits as a basis for further research and practical benefits as input for stakeholders to strengthen the identity of heritage areas. The research was a solution to preserving the historical value of this region in both physical and social aspects in order to strengthen the place’s character as the stalwart of the Borobudur area as a world heritage artifact. The discoveries would clear up the area’s function as Borobudur’s shopping excursion area in a local identity context. Data were collected through structured observation, in-depth online interviews, photos, videos, literature studies, and a manual data analysis procedure. The results show that physical attributes, such as site, build form, and landmark, need improvements. Moreover, social interaction, pedestrian flows, product, personal and shared meanings, comprising history, narration, and event and promotion, should be improved. Further studies should focus on how to improve architecture, modern product variations, and local music. Furthermore, the sense of place will be increased by understanding the services cape of Borobudur Food and Craft Market. 
Co-Authors Andini, Paramita Arkananta, Alam Dava Astrid Kusumowidagdo Chandradinata, Philbert Christina, Melisa Christofaro, Veni Marcellia Christy, Jessica Novia Cicilia Larasati Rembulan Daniel Martomanggolo Wonohadidjojo Djajadi, Nadine Eric Harianto Eska Dwi Prajayanti Farhana, Ayu Febriani, Ayu Valentina Gervasius Herry Purwoko Gunawan, Evan Junior Hamidah, Otovianisa Dipa Jasin, Kelvin Anggriawan Kristi , Yulia Lauren, Stefani Limantara, Alfin Wibowo Maryatun Melania Rahadiyanti Putri, Ariesia Ayuning Gema Rakandenu, I Gede Made Gani Subagio, Joycelyn Sashenka Susan Swari, Ida Ayu Indira Teowarang, Janet Thomas Stefanus Kaihatu Trianggoro Wiradinata Valentina, Ivana Wibowo, Helen Saphira Yusuf Ariyanto