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All Journal Jurnal Keperawatan Muhammadiyah International Journal of Nursing and Health Services (IJNHS) Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Ilmiah Keperawatan Indonesia (JIKI) JKEP : Jurnal Keperawatan GUYUB: Journal of Community Engagement Idea Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Sisthana Jurnal Keperawatan Jurnal Sains dan Kesehatan
Catherine Natawirarindry
Universitas Kristen Satya Wacana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Education Innovation for Hypertension Prevention: Pocketbook and Video-Based Learning Using Local Foods Rosiana Eva Rayanti; Theresia Destin Natalia; Wilda Pascalia Noya; Catherine Natawirarindry; Indriani Bastian Christy Wauran; Oliviani Yanto; Galuh Ambar Sasi; Dwi Laksono
GUYUB: Journal of Community Engagement Vol 7, No 1 (2026): Maret
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/guyub.v7i1.13318

Abstract

Hypertension is a major health problem among older adults because it increases the risk of chronic disease complications. In Ngrawan Village, 70 older adults were identified as having hypertension during activities at the elderly integrated health post (Posyandu Lansia), while 87.14% of the foods consumed by older adults were classified as high in salt. This condition highlights the need to strengthen the role of community health cadres in promoting hypertension-preventive behaviors in the community. This community service program aimed to enhance the capacity of Posyandu cadres to provide hypertension prevention education based on local food resources. The activity was conducted using a service-learning approach involving 25 health cadres in Ngrawan Village, Central Java, on September 15, 2024. The educational media used included a pocketbook entitled Ngadi Salira Atasi Hipertensi and a DASH diet video entitled Diet Ingkang Atasi Saben Hipertensi, which were developed using local language, attractive visuals, and examples of local foods. Evaluation was carried out using a questionnaire assessing language clarity, visual presentation, and overall media quality. The results showed that all cadres (100%) received the media very positively. This positive reception was followed by increased readiness among cadres to deliver education in a more active, communicative, and contextual manner, as well as to encourage the adoption of healthy behaviors among older adults, particularly reducing salt intake, choosing healthier local foods, and monitoring blood pressure regularly.
Comfort Food pada Lansia di Panti Werdha Salatiga Rosiana Eva Rayanti; Stephanie Martha Silahoy; Catherine Natawirarindry
Jurnal Keperawatan Vol 8 No 1 (2023): Mei
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jkep.v8i1.1194

Abstract

Background: Comfort food is a food that is directly selected by the elderly on the basis that the food is delicious, pleasant texture, like crispy and the aroma of food is more sweet or salty than sour and bitter. One way to increase appetite and enjoyment when consuming food, through a Comfort food approach. Research Objective: Describe Comfort food for the elderly in Salatiga Nursing Home. Research Method: This study uses descriptive qualitative research methods, the criteria for participants are elderly women over the age of 60 years who live in nursing homes and are still able to communicate. The number of study participants was 12 elderly people at Merbabu Nursing Home, White Cross Nursing Home and Maria Martha Elderly House. Results: Based on the results of this study, it was found that the elderly living in Maria Martha Nursing Home, Merbabu Nursing Home and White Cross Nursing Home, had impaired nutritional status or Mini Nutritional Assessment (MNA) which was at risk of malnutrition (six people).
Co-Authors Amiman, Aprilia Kinanti Ampugo, Yaser Arivudin Arnadya Dwifebrikiranti Feirenz David Nakka Gasong Desi Desi, Desi Dwi Laksono Fiane de Fretes Galuh Ambar Sasi Guino-o, Theresa A. Indriani Bastian Christy Wauran Kasila Anis Kristiawan Prasetyo Agung Nugroho Laksono, Dwi Natalia, Theresia Destin Noya, Wilda Pascalia Oliviani Yanto Rambu L.N.K. Retno Triandhini Rebokh, Febriyanti Yestelda Rosiana Eva Rayanti Stephanie Martha Silahoy Stevi Stevi Theresia Destin Natalia Wilda Pascalia Noya Yanto, Oliviani