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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat JENTERA: Jurnal Kajian Sastra Jurnal Onoma: Pendidikan, Bahasa, dan Sastra Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences BASA Journal of Language & Literature Jurnal Ilmiah NOSI Jurnal Ilmiah NOSI Jurnal Pengabdian Indonesia
Ari Ambarwati
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Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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Narrative Storytelling Culinary Speciality of Watugajah Community in Probolinggo Indonesia Linda Laila Zahas Fana; Ari Ambarwati
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5016

Abstract

The purpose of this research is to map and describe how the logic and important symbols of the Watu Gajah community are narrated in typical culinary storytelling. The Watu Gajah community has a cer-tain pattern in telling their special culinary. Culinary wealth that is told in a certain pattern is a strategic regional object for the promotion of culture (OPK) as a source of learning in Indonesian language learning. This study uses a descriptive qualitative approach to map and describe the meaning in the form of logic and symbols of the Watu Gajah community in telling their culinary storytelling. The data are the results of intense observations, structured and in-depth interviews about (1) how the logic of the Watu Gajah community is constructed in typical culinary storytelling and (2) how the symbols of the Watu Gajah community are used in typical culinary storytelling. This study utilizes a literary gastrocrit-ical lens to reveal the logic and symbols of the Watu Gajah community that correlate with gastronomy in the storytelling narrative of their typical food. The results of the study show that the typical culinary of the Watu Gajah community has various origin stories. From every name that can unite the Indone-sian people because these foods have previously been present and become the staple food of the Watu Gajah community which has now turned into traditional snacks in the market.
Co-Authors Ahmad Fauzan Akhmad Tabrani Alvin Rizqy Al Qodim deri wildianto Dyah Werdiningsih Elvira Damayanti Faridah Suciyatmi Ike Suharwati Imrotin Imrotin Junaidi Ghony Kalina Dewantara Khoirur Rizal Linda Laila Zahas Fana Luluk Ernawati Moh. Badrih Muslimin Muslimin Muttaqin, Khoirul NFN Junaidi nunzilah, luluk Nur Alfan nurul kholifah Riantin Riantin Rizal Mahsyar Saefuddin Famsah Sri Wahyuni Suharwati Sunismi . Zulkifli Osman