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All Journal Journal of Community Development Jurnal Abdimas Bina Bangsa Jurnal Pengabdian Ilmu Kesehatan
RUDI TRI HANDOKO
POLITEKNIK NEGERI BANYUWANGI
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PELATIHAN PENGOLAHAN ROTI MANIS DAUN KELOR SEBAGAI KULINER KHAS DESA TAMBONG BANYUWANGI Rudi Tri Handoko; Eka Afrida Ermawati; Siska Aprilia Hardiyanti
Jurnal Abdimas Bina Bangsa Vol. 4 No. 1 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i1.314

Abstract

Tambong Village is divided into 3 hamlet areas, namely Krajan, Kejoyo, and Kebonsari. Tambong Village has potential to be developed as cultural tourism, nature tourism, and educational tourism. The training program for making sweet bread made from moringa leaves for the community as a typical culinary in Tambong Village is expected to be able to overcome the problem of low skills in developing culinary products which impact on tourist needs/satisfaction. The selection of moringa as the ingredient because thi plant can be easily found on this area because the majority of local residents make moringa leaves as a vegetable menu. Whereas, moringa leaves can also be processed into sweet bread. By giving this training, it is expected that the Politeknik Negeri Banyuwangi can participate in solving partner problems by improving community skills in developing culinary products in Tambong Village
Peningkatan Kapasitas Pemandu Wisata Melalui Pelatihan Basic Life Support dan P3K di Destinasi Wisata Alam Sendang Seruni, Banyuwangi Dheanita Sekarini Octanisa; Reni Nur Jannah; Khoirunisa Khoirunisa; Rudi Tri Handoko; Jemi Cahya Adi Wijaya; Bitsyi Naviri Ismaniar; Beby Dwi Febriyanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 3 (2025): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i3.6264

Abstract

This community service activity was carried out as an effort to improve the safety of tourists in the Sendang Seruni water tourism destination, Tamansari Village, Licin District, Banyuwangi Regency. This location is one of the leading tourist attractions with natural panoramas and natural pools sourced from seven mountain springs. However, tourism managers, especially the Sendang Seruni tourism awareness group (Pokdarwis), do not have basic skills in handling emergencies such as water tourism accidents and adequate safety facilities. Based on these conditions, the service team from the Banyuwangi State Polytechnic carried out training and assistance in Basic Life Support (BLS) and First Aid in Accidents (P3K) involving 20 participants from Pokdarwis members. The implementation method includes location surveys, preparation of work plans, theoretical and practical training with professionals from PMI Banyuwangi, and evaluation of the results of activities. Participants were given an understanding of emergency handling such as artificial breathing, cardiac compression, and first aid in water accidents. The results of the activity showed a significant increase in the knowledge and skills of participants related to safety and first aid procedures, as evidenced by competency certification from PMI. In addition, the procurement of safety support facilities such as fire extinguishers, buoys, and P3K boxes also strengthens the preparedness of Pokdarwis in dealing with the risk of accidents in tourist areas. This activity is expected to be a sustainable preventive step in building a culture of tourism safety, as well as supporting the development of sustainable tourism in Banyuwangi.
Pemberdayaan Kelompok Usaha Kuliner Ikan Bakar Pantai Blimbingsari Melalui Pelatihan dan Pembuatan SOP Sequence of Service Dalam Upaya Peningkatan Kualitas Pelayanan Nurhalimah Nurhalimah; Rudi Tri Handoko; Auda Nuril Zazilah; Firda Rachma Amalia; Reni Nur Jannah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1431

Abstract

Banyuwangi develops the tourism sector intensively by strengthening tourism businesses and the creative economy by optimizing the potential of Banyuwangi's typical culinary products. The tourism potential of Blimbingsari beach in the form of grilled fish culinary tourism is one of the magnets for tourists to visit Blimbingsari. Cleanliness and grooming of waiters who serve visitors need to be improved. The results of observations in the field show that the cleanliness of the grilled fish culinary stalls at Blimbingsari beach is not being maximized. So training is needed regarding the sequence of service which aims to improve service quality. The methods used in this PkM activity are observation, needs analysis, providing training and creating a sequence of service SOP. Training activities in the Blimbingsari beach grilled fish culinary business group are not only provided with direct training and practice regarding the sequence of service, but also how to greet and groom properly, use appropriate and hygienic cutleries, make napkin art to beautify the appearance of visitors' dining tables, as well as arranging SOP sequence of service to provide excellent service to all visitors who enjoy the Blimbingsari beach grilled fish culinary tour. By increasing of knowledge and skill as 70% in service quality, it is hoped that the number of visitors who will enjoy the Blimbingsari beach grilled fish culinary tour will increase.
Pelatihan dan Peningkatan Kompetensi SDM Pengelola Homestay di Desa Tambong Firda Rachma Amalia; Rudi Tri Handoko; Nurhalimah Nurhalimah; Auda Nuril Zazilah; Reni Nurjanah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1448

Abstract

Training and Competency Improvement Program for Homestay Managers in Tambong Village is a solution that can be offered to overcome the problem of low skills in the field of accommodation, especially front office and housekeeping, which can have an impact on the satisfaction of visiting tourists. Inadequate skills will also have an impact on the selling power of homestays. The majority of local residents only rent out houses without being equipped with the facilities and services needed by tourists. Tambong is one of the new tourist sites that is expected to become a mainstay of Banyuwangi and many tourists so that it is very necessary to include accommodation that includes the surrounding community, namely utilizing their homes as homestays that meet the standards. Therefore, with this, it is hoped that Banyuwangi State Polytechnic can participate in helping to solve partner problems with the capabilities possessed by the research team from Banyuwangi State Polytechnic. The solution chosen is training, competency certification and providing modules as well as full beds for rooms. The results of this service are certified competence in the field of front office and housekeeping and room settings that are suitable for homestays.
Penerapan Platform Daya Dukung Dan Manajemen Pengunjung Dengan Pembuatan Papan Informasi Berbasis Ecobrick Auda Nuril Zazilah; Reni Nur Jannah; Firda Rachma Amalia; Nurhalimah Nurhalimah; Rudi Tri Handoko
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1485

Abstract

In understanding the sustainability of Blimbingsari Beach, community service activities are carried out at Blimbingsari Beach. Blimbingsari Beach is famous for its grilled fish culinary and has a very strategic location close to Blimbingsari Banyuwangi Airport. The problem at Blimbingsari Beach is the lack of optimal management in arranging the number of tourist visits which is not balanced with the capacity of the beach area, environmental factors and management factors. The second problem is related to beach cleanliness which contradicts the culinary of grilled fish which is a characteristic of Blimbingsari Beach. The purpose of this service activity is to provide understanding to the Tourism Awareness Group (POKDARWIS) in managing visitors and provide ecobrick making training to POKDARWIS and the surrounding community which can be a solution in overcoming both existing problems. The methods used in this activity start from coordination, socialization, training implementation to evaluation. The result of the first problem is in the form of understanding and applying the tourist attraction carrying capacity platform to find out the maximum number of tourist visits at Blimbingsari Beach so that visitors still get satisfaction and continue to pay attention to environmental factors. This is in accordance with the concept of sustainable tourism. The result of the second problem is the ability of POKDARWIS and the surrounding community to make ecobricks and the existence of an ecobrick-based tourist information board placed on Blimbingsari Beach.
Co-Authors Auda Nuril Zazilah Beby Dwi Febriyanti Bitsyi Naviri Ismaniar Dheanita Sekarini Octanisa Eka Afrida Ermawati Firda Rachma Amalia, Firda Rachma Jemi Cahya Adi Wijaya Khoirunisa Khoirunisa Nurhalimah Nurhalimah Reni Nur Jannah Reni Nurjanah Siska Aprilia Hardiyanti