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All Journal Jurnal Pendidikan dan Konseling Journal of Community Development Journal Of Khairun Community Services Jurnal Pariwisata Nusantara JURNAL ECONOMINA Jurnal Pengabdian Ilmu Kesehatan
Reni Nur Jannah
Politeknik Negeri Banyuwangi
Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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Program Kelengkapan Jalan Safety Parking Sign Berdasarkan Standar Srp Untuk Mendukung Infrastruktur Wisata Pantai Ancol Plengsengan Lateng Wahyu Naris Wari; Erna Suryani; Reni Nur Jannah
Journal Of Khairun Community Services Vol 2, No 2 (2022): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v2i2.5415

Abstract

Pantai Ancol Plengsengan Desa Lateng Banyuwangi merupakan salah satu pantai tujuan wisata khususnya untuk masyarakat lokal di Kabupaten Banyuwangi. Namun karena belum memiliki sistem pengelolaan parkir yang baik, sehingga kawasan ini menjadi kurang nyaman karena sesak dengan kendaraan – kendaraan pengunjung yang berhenti di depan masing masing warung bahkan di jalan, sehingga menghambat mobilisasi pengunjung. On street Parking menjadi salah satu indikasi penyebab menurunnya kinerja jalan terutama pada jam puncak yang mengakibatkan arus lalulintas menjadi macet. Oleh karena itu solusi untuk menyediakan fasilitas parkir di luar badan jalan (off street parking). Kegiatan yang dilaksanakan adalah survey, pemasangan paving dan Penggambaran petak parkir dalam SRP dan penyerahan rambu sebagai fasilitas pelengkap parkir.
Pengembangan Diri Anak Berkebutuhan Khusus Melalui Pembelajaran Seni Lukis Media Baju Kaos Dan Alat Peraga Di Yayasan Matahari Banyuwangi Ely Trianasari; Reni Nur Jannah; Aditya Wiralatif Sanjaya; Jemi Cahya Adi Wijaya
Jurnal Pendidikan dan Konseling (JPDK) Vol. 4 No. 5 (2022): Jurnal Pendidikan dan Konseling
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jpdk.v4i5.7310

Abstract

Anak berkebutuhan khusus adalah anak yang mengalami keterbatasan atau keluarbiasaan, baik fisik, mental- intelektual, sosial, maupun emosional, yang berpengaruh secara signifikan dalam proses pertumbuhan atau perkembangannya dibandingkan dengan anak-anak lain yang seusia dengannya. Yayasan Matahari Banyuwangi adalah salah satu kelompok masyarakat yang concern menangani anak berkebutuhan dalam bentuk tidak hanya sosialisasi dan mediasi tetapi juga upaya penanganan anak berkebutuhan khusus melalui metode pembelajaran tertentu. Permasalahan yang dihadapi oleh Yayasan tersebut saat ini yaitu: Bertambahnya jumlah anak didik tidak searah dengan kuantitas alat peraga dan pemenuhan media pembelajaran inovatif lainnya dan stigma negatif masyarakat terhadap anak berkebutuhan khusus. Adapun solusi yang dicapai meliputi Aspek produksi dan Aspek apresiasi. Aspek Produksi berkaitan dengan sistem produksi atau proses pembelajaran melalui latihan dan praktek kreatif dan inovatif yaitu seni lukis bermedia baju kaos dan penyediaan alat peraga belajar. Aspek Apresiasi berkaitan dengan upaya memperlihatkan hasil karya lukis anak berkebutuhan khusus yang sepatutnya mendapat bentuk apresiasi guna meningkatkan kepercayaan diri mereka, menemukan minat dan bakat yang dapat menjadi bekal di masa mendatang, secara psikis dan ekonomi serta menunjukkan bahwa stigma negatif masyarakat berkaitan dengan kemampuan anak-anak unik ini adalah keliru. Bentuk apresiasi yang dilakukan yaitu dengan publikasi melalui medsos, media massa, dan pameran seni / anak. Kata Kunci: Anak Berkebutuhan Khusus, Media Pembelajaran, Seni Lukis, Alat Peraga
Innovation of White Bread Colorated with Cassava Leaf as an Effort to Develop Banyuwangi Creative Industry and Tourism, Indonesia Reni Nur Jannah Nur Jannah; Rudi Tri Handoko; Jemi Cahya Adi Wijaya
Jurnal Pariwisata Nusantara (JUWITA) Vol. 1 No. 3 (2022): Jurnal Pariwisata Nusantara (JUWITA)
Publisher : PROGRAM STUDI PARIWISATA SYARAH, FAKULTAS EKONOMI DAN BISNIS ISLAM, UNIVERSITAS ISLAM NEGERI MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/juwita.v1i3.6209

Abstract

Purpose: This research aims to find recipes for white bread with cassava leaf coloring, knowing public or tourist acceptance of bread products as culinary products as an effort to develop creative industries. Method: This research was conducted by Research & Development (R&D) containing by 4 stages of development, namely Define (reference product study), Design (product design), Develop (product manufacture and testing) and Dissemination (product distribution). Result: The research method used organoleptic tests, namely the hedonic quality test and hedonic test, with ANOVA analysis showed that there were significant differences in the characteristics of color and flavor with a significant value below 0.005. The results of the analysis showed that the best treatment in terms of hedonic quality was white bread with the addition of cassava leaf coloring with a size of 12 ml based on the validation test by the two validators and proven by the hedonic quality test by 30 panelists with an average score of 3.94. Contribution: We do hope this research will be beneficial for Bnyuwangi Regency in aming their vision and mission to develop Banyuwangi Culinary Tourism
Peningkatan Kapasitas Pemandu Wisata Melalui Pelatihan Basic Life Support dan P3K di Destinasi Wisata Alam Sendang Seruni, Banyuwangi Dheanita Sekarini Octanisa; Reni Nur Jannah; Khoirunisa Khoirunisa; Rudi Tri Handoko; Jemi Cahya Adi Wijaya; Bitsyi Naviri Ismaniar; Beby Dwi Febriyanti
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 3 (2025): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i3.6264

Abstract

This community service activity was carried out as an effort to improve the safety of tourists in the Sendang Seruni water tourism destination, Tamansari Village, Licin District, Banyuwangi Regency. This location is one of the leading tourist attractions with natural panoramas and natural pools sourced from seven mountain springs. However, tourism managers, especially the Sendang Seruni tourism awareness group (Pokdarwis), do not have basic skills in handling emergencies such as water tourism accidents and adequate safety facilities. Based on these conditions, the service team from the Banyuwangi State Polytechnic carried out training and assistance in Basic Life Support (BLS) and First Aid in Accidents (P3K) involving 20 participants from Pokdarwis members. The implementation method includes location surveys, preparation of work plans, theoretical and practical training with professionals from PMI Banyuwangi, and evaluation of the results of activities. Participants were given an understanding of emergency handling such as artificial breathing, cardiac compression, and first aid in water accidents. The results of the activity showed a significant increase in the knowledge and skills of participants related to safety and first aid procedures, as evidenced by competency certification from PMI. In addition, the procurement of safety support facilities such as fire extinguishers, buoys, and P3K boxes also strengthens the preparedness of Pokdarwis in dealing with the risk of accidents in tourist areas. This activity is expected to be a sustainable preventive step in building a culture of tourism safety, as well as supporting the development of sustainable tourism in Banyuwangi.
Pemberdayaan Kelompok Usaha Kuliner Ikan Bakar Pantai Blimbingsari Melalui Pelatihan dan Pembuatan SOP Sequence of Service Dalam Upaya Peningkatan Kualitas Pelayanan Nurhalimah Nurhalimah; Rudi Tri Handoko; Auda Nuril Zazilah; Firda Rachma Amalia; Reni Nur Jannah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1431

Abstract

Banyuwangi develops the tourism sector intensively by strengthening tourism businesses and the creative economy by optimizing the potential of Banyuwangi's typical culinary products. The tourism potential of Blimbingsari beach in the form of grilled fish culinary tourism is one of the magnets for tourists to visit Blimbingsari. Cleanliness and grooming of waiters who serve visitors need to be improved. The results of observations in the field show that the cleanliness of the grilled fish culinary stalls at Blimbingsari beach is not being maximized. So training is needed regarding the sequence of service which aims to improve service quality. The methods used in this PkM activity are observation, needs analysis, providing training and creating a sequence of service SOP. Training activities in the Blimbingsari beach grilled fish culinary business group are not only provided with direct training and practice regarding the sequence of service, but also how to greet and groom properly, use appropriate and hygienic cutleries, make napkin art to beautify the appearance of visitors' dining tables, as well as arranging SOP sequence of service to provide excellent service to all visitors who enjoy the Blimbingsari beach grilled fish culinary tour. By increasing of knowledge and skill as 70% in service quality, it is hoped that the number of visitors who will enjoy the Blimbingsari beach grilled fish culinary tour will increase.
Penerapan Platform Daya Dukung Dan Manajemen Pengunjung Dengan Pembuatan Papan Informasi Berbasis Ecobrick Auda Nuril Zazilah; Reni Nur Jannah; Firda Rachma Amalia; Nurhalimah Nurhalimah; Rudi Tri Handoko
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1485

Abstract

In understanding the sustainability of Blimbingsari Beach, community service activities are carried out at Blimbingsari Beach. Blimbingsari Beach is famous for its grilled fish culinary and has a very strategic location close to Blimbingsari Banyuwangi Airport. The problem at Blimbingsari Beach is the lack of optimal management in arranging the number of tourist visits which is not balanced with the capacity of the beach area, environmental factors and management factors. The second problem is related to beach cleanliness which contradicts the culinary of grilled fish which is a characteristic of Blimbingsari Beach. The purpose of this service activity is to provide understanding to the Tourism Awareness Group (POKDARWIS) in managing visitors and provide ecobrick making training to POKDARWIS and the surrounding community which can be a solution in overcoming both existing problems. The methods used in this activity start from coordination, socialization, training implementation to evaluation. The result of the first problem is in the form of understanding and applying the tourist attraction carrying capacity platform to find out the maximum number of tourist visits at Blimbingsari Beach so that visitors still get satisfaction and continue to pay attention to environmental factors. This is in accordance with the concept of sustainable tourism. The result of the second problem is the ability of POKDARWIS and the surrounding community to make ecobricks and the existence of an ecobrick-based tourist information board placed on Blimbingsari Beach.
Mapping the Human Dimensions of Tour Guide Research: A Bibliometric Analysis (1990–2025) Jemi Cahya Adi wijaya; Masetya Mukti; Reni Nur Jannah; Uyun Erma Malika
JURNAL ECONOMINA Vol. 5 No. 6 (2026): JURNAL ECONOMINA, Juni 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i6.2941

Abstract

This study aims to map the development of human dimensions in tour guide research from 1990 to 2025 using a bibliometric approach. Data were collected from 655 Scopus-indexed articles and analyzed using VOSviewer and the PRISMA procedure. The results indicate a significant increase in both publications and citations over time. Network, overlay, and density visualizations identified five major human dimensions: cultural-interpretive, service, destination development, sustainability, and individual-professional dimensions. The literature is predominantly shaped by tourism perspectives, while individual professional dimensions remain relatively underexplored. These findings highlight opportunities for future research integrating Human Resource Management and Organizational Behavior perspectives.
Co-Authors Aditya Wiralatif Sanjaya Auda Nuril Zazilah Beby Dwi Febriyanti Bitsyi Naviri Ismaniar Dheanita Sekarini Octanisa Ely Trianasari Erna Suryani Firda Rachma Amalia, Firda Rachma Jemi Cahya Adi Wijaya Khoirunisa Khoirunisa Masetya Mukti Nurhalimah Nurhalimah RUDI TRI HANDOKO Rudi Tri Handoko Uyun Erma Malika Wari, Wahyu Naris