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KELANJUTAN EKSISTENSI KERAJINAN BAMBU DESA GINTANGAN DENGAN MODEL MATEMATIKA SEBAGAI DAYA TARIK PARIWISATA BANYUWANGI Auda Nuril Zazilah; I Putu Sudhyana Mecha
Jurnal Karya Pendidikan Matematika Vol 8, No 1 (2021): Jurnal Karya Pendidikan Matematika Volume 8 Nomor 1 Tahun 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jkpm.8.1.2021.18-24

Bamboo woven craft of Gintangan Village is one of the tourist attractions in Banyuwangi which has become a characteristic of Gintangan Village, Banyuwangi Regency and should be preserved. By interviewing the managers, sellers, craftsmen and the young generation, several real conditions were obtained which were then interpreted in the form of mathematical models and systems of differential equations. Furthermore, by analyzing the critical point of the system of differential equations, the condition of the existence of the Gintangan Village bamboo woven craft is obtained. The critical point showed that by providing the birth number that was greater than death number, the number of incoming residents was greater than the number of outgoing residents, and the conversion number of non-craftsmen to craftsmen was greater than number of craftsmen who decided to stop, it was found that at one time the number of non-craftsmen was little than the number of craftsmen. This situation has a good impact on the existence of bamboo woven craft of Gintangan Village in Banyuwangi.

Bimbingan Teknis Pemanfaatan Media Sosial sebagai Strategi Promosi Rumah Kreatif untuk Meningkatkan Kunjungan Wisatawan Putu Ngurah Rusmawan; Auda Nuril Zazilah; Jemi Cahya Adi Wijaya
Jurnal Abdidas Vol. 2 No. 4 (2021): August Pages 725-1020
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdidas.v2i4.394

Kegiatan seni dan budaya Rumah Kreatif Kampung Batara yang berlokasi di Desa Papring Kecamatan Kalipuro Kabupaten Banyuwangi, di dalam teknis pelaksanaan kegiatan promosinya masih menggunakan teknik konvensional dan belum maksimal, sehingga rumah kreatif belum dikenal secara luas. Oleh karena itu, para pengelola kegiatan di Rumah Kreatif Kampung Batara harus diberikan pelatihan tentang cara dan pemanfaatan media sosial agar strategi promosinya bisa maksimal dan minat kunjungan wisatawan menjadi banyak. Pendekatan pelatihan yang digunakan dalam pelaksanaan PKM yaitu dengan memberikan pelatihan berupa ceramah dan tutorial. Agar pendidikan dan pelatihan yang disajikan interaktif dan efektif, PKM ini menggunakan pendekatan diskusi interaktif. Teknik yang digunakan adalah berbagi pendapat, diskusi kelompok, role play dan simulasi. Dengan cara seperti ini, diharapkan peserta menjadi termotivasi dan tidak mudah lelah serta bosan. Selain itu, pengelola akan didampingi dalam membuat akun media sosial yaitu Facebook dan Instagram serta cara mengoptimalkan penggunaan media sosial tersebut. Tim dosen MBP Politeknik Negeri Banyuwangi telah menyusun materi strategi promosi melalui media sosial secara ringkas agar mudah dipahami oleh pengelola Rumah Kreatif Dusun Papring. Materi pelatihan dibuat lebih sederhana dengan gambar memudahkan pengelola untuk memahaminya. Hasil kegiatan pendampingan PKM ini diharapkan dapat terus dilaksanakan dan dikembangkan oleh pendiri Rumah Kreatif Kampung Batara.

Community participation in the development of GKJ Karangjoso as a religious tourist attraction Bisma Caesario Kurniawan; I Putu Sudhyana Mecha; Auda Nuril Zazilah
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 1 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Java Island is one of the largest islands with many kinds of churches in it. However, most of them are not known to the public because of the low number of churches that are promoted as a religious tourist attractions. In addition, community participation in the development of religious tourism attractions is still minimal, this is indicated by the small number of people involved in the development of religious tourist attraction sites. The formulation of the problem from this research is to determine the kinds and level of community participation in the development of GKJ Karangjoso as a religious tourist attraction. The theory used in the research includes tourism, religious tourism attraction, community participation, data triangulation, and data reduction. This research method uses a qualitative descriptive method using the Miles & Huberman method with data reduction and data triangulation. The kinds of community participation found in GKJ Karangjoso is Get involved in organizational activities to mobilize other community participation. Meanwhile, the level of community participation found in GKJ Karangjoso is providing support. This research concludes that there is one form and one level of community participation in the development of GKJ Karangjoso as a religious tourism attraction.

Implementasi Fault Tree Analysis pada Sistem Produksi Gula Semut sebagai Industri Kreatif Desa Gintangan Banyuwangi Auda Nuril Zazilah; Putu Ngurah Rusmawan; I Putu Sudhyana Mecha
MAJAMATH: Jurnal Matematika dan Pendidikan Matematika Vol. 5 No. 2 (2022): Vol. 5 No. 2 September 2022
Publisher : Prodi Pendidikan matematika Universitas Islam Majapahit (UNIM), Mojokerto, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36815/majamath.v5i2.1992

Logika Matematika sebagai dasar dari konsep Analisis Fault Tree dapat diimpelementasikan pada berbagai bidang. Sebagai industri kreatif, produksi gula semut di Dusun Gumuk Agung sangat berpotensi untuk dikembangkan karena melimpahnya sumber air nira dari pohon kelapa. Gula semut adalah gula aren berbentuk butiran seperti pasir yang dibuat dari nira. Permasalahan yang dihadapi yaitu sering terjadi kegagalan pada sistem produksi gula semut. Penelitian ini menggunakan pendekatan kuantitatif dan kualitatif dengan metode fault tree analysis. Hasil penelitian menunjukkan bahwa terdapat beberapa defect pada proses produksi gula semut yaitu rasa asam, tidak berbentuk kristal, warna gelap dan serbuk tidak halus. Berdasarkan fault tree analysis, terdapat enam minimal cut-set yaitu nira tidak segera diolah, nira tidak disaring, buih saat pemanasan tidak dibuang, kadar air terlalu banyak, pengadukan kurang cepat, dan mengayak tidak dengan teliti. Solusi yang dapat diterapkan adalah menutup dengan rapat bumbung yang digunakan, kecuali pada bagian aliran masuknya nira, melakukan penyuluhan secara berkala dan membuat prosedur pengolahan gula semut. Selain itu, dibutuhkan adanya standarisasi ukuran kadar air, kecepatan pengadukan dan penambahan proses ayakan. Hasil ini diharapkan menjadi pedoman bagi para petani atau penderes agar diperoleh sistem produksi gula semut yang baik dan optimal untuk waktu berikutnya.

Green economy and ecotourism-based development model of Oling River Food, Banyuwangi Auda Nuril Zazilah; I Putu Sudhyana Mecha; Nurhalimah
International Journal of Applied Sciences in Tourism and Events Vol. 7 No. 1 (2023): June 2023
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v7i1.78-86

This study aims to analyse the application of the concept of green economy and ecotourism to the tourist attraction of Oling River Food in Banyuwangi, East Java, Indonesia, as well as to form a model for developing the tourist attraction of Oling River Food. This study uses a case study approach. Data were collected by observation, documentation, and interviews. After the data is collected, an interactive analysis technique is carried out namely data reduction, data presentation, and conclusion. The results show that the tourist attraction of Oling River Food has implemented two indicators from five indicators of environmentally sound development and five indicators from ten indicators of the green economy concept. As for the concept of ecotourism, the tourist attraction of Oling River Food has implemented two indicators out of five indicators. The Oling River Food tourist attraction development model that is made contains the potential, problems, solutions, and outcomes. The tourist attraction of Oling River Food has potential that must be continuously developed. The development model built is expected to be the basis for the development of tourist attractions that still pay attention to environmental, economic, and social factors.

ANALISIS DAMPAK DAYA TARIK WISATA MENGGUNAKAN PARTIAL LEAST SQUARE STRUCTURAL EQUATION MODELING (PLS-SEM) Auda Nuril Zazilah; Sri Hidayati; Fajar Isnaeni
EduMatSains : Jurnal Pendidikan, Matematika dan Sains Vol. 8 No. 1 (2023): Juli
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Kristen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33541/edumatsains.v8i1.4776

This study aims to analyze the impact of the tourist attraction of Oling River Food Banyuwangi on the social, economic and environmental fields. By using Partial Least Square – Structural Equation Modeling (PLS-SEM) which is based on the Ordinary Least Square (OLS) method, it is found that tourist attraction to the economy has a significant positive effect with a path coefficient of 0.75, a positive effect on the environment and a significant effect with a path coefficient of 0.67 , as well as a positive and significant social effect with a path coefficient of 0.832. The tourist attraction variable is significantly influenced by the environment, social, economy by 69.2%. This means that if the tourist attraction of oling river food is getting better and growing, the community's economy will increase, the environment will be better maintained and the social relations of the surrounding community will get better.

Community participation in the development of GKJ Karangjoso as a religious tourist attraction Bisma Caesario Kurniawan; I Putu Sudhyana Mecha; Auda Nuril Zazilah
Journal of Applied Sciences in Travel and Hospitality Vol. 5 No. 1 (2022): JASTH: Journal of Applied Sciences in Travel and Hospitality
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasth.v5i1.41-48

Java Island is one of the largest islands with many kinds of churches in it. However, most of them are not known to the public because of the low number of churches that are promoted as a religious tourist attractions. In addition, community participation in the development of religious tourism attractions is still minimal, this is indicated by the small number of people involved in the development of religious tourist attraction sites. The formulation of the problem from this research is to determine the kinds and level of community participation in the development of GKJ Karangjoso as a religious tourist attraction. The theory used in the research includes tourism, religious tourism attraction, community participation, data triangulation, and data reduction. This research method uses a qualitative descriptive method using the Miles & Huberman method with data reduction and data triangulation. The kinds of community participation found in GKJ Karangjoso is Get involved in organizational activities to mobilize other community participation. Meanwhile, the level of community participation found in GKJ Karangjoso is providing support. This research concludes that there is one form and one level of community participation in the development of GKJ Karangjoso as a religious tourism attraction.

Pemberdayaan Kelompok Usaha Kuliner Ikan Bakar Pantai Blimbingsari Melalui Pelatihan dan Pembuatan SOP Sequence of Service Dalam Upaya Peningkatan Kualitas Pelayanan Nurhalimah Nurhalimah; Rudi Tri Handoko; Auda Nuril Zazilah; Firda Rachma Amalia; Reni Nur Jannah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1431

Banyuwangi develops the tourism sector intensively by strengthening tourism businesses and the creative economy by optimizing the potential of Banyuwangi's typical culinary products. The tourism potential of Blimbingsari beach in the form of grilled fish culinary tourism is one of the magnets for tourists to visit Blimbingsari. Cleanliness and grooming of waiters who serve visitors need to be improved. The results of observations in the field show that the cleanliness of the grilled fish culinary stalls at Blimbingsari beach is not being maximized. So training is needed regarding the sequence of service which aims to improve service quality. The methods used in this PkM activity are observation, needs analysis, providing training and creating a sequence of service SOP. Training activities in the Blimbingsari beach grilled fish culinary business group are not only provided with direct training and practice regarding the sequence of service, but also how to greet and groom properly, use appropriate and hygienic cutleries, make napkin art to beautify the appearance of visitors' dining tables, as well as arranging SOP sequence of service to provide excellent service to all visitors who enjoy the Blimbingsari beach grilled fish culinary tour. By increasing of knowledge and skill as 70% in service quality, it is hoped that the number of visitors who will enjoy the Blimbingsari beach grilled fish culinary tour will increase.

Pelatihan dan Peningkatan Kompetensi SDM Pengelola Homestay di Desa Tambong Firda Rachma Amalia; Rudi Tri Handoko; Nurhalimah Nurhalimah; Auda Nuril Zazilah; Reni Nurjanah
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1448

Training and Competency Improvement Program for Homestay Managers in Tambong Village is a solution that can be offered to overcome the problem of low skills in the field of accommodation, especially front office and housekeeping, which can have an impact on the satisfaction of visiting tourists. Inadequate skills will also have an impact on the selling power of homestays. The majority of local residents only rent out houses without being equipped with the facilities and services needed by tourists. Tambong is one of the new tourist sites that is expected to become a mainstay of Banyuwangi and many tourists so that it is very necessary to include accommodation that includes the surrounding community, namely utilizing their homes as homestays that meet the standards. Therefore, with this, it is hoped that Banyuwangi State Polytechnic can participate in helping to solve partner problems with the capabilities possessed by the research team from Banyuwangi State Polytechnic. The solution chosen is training, competency certification and providing modules as well as full beds for rooms. The results of this service are certified competence in the field of front office and housekeeping and room settings that are suitable for homestays.

Penerapan Platform Daya Dukung Dan Manajemen Pengunjung Dengan Pembuatan Papan Informasi Berbasis Ecobrick Auda Nuril Zazilah; Reni Nur Jannah; Firda Rachma Amalia; Nurhalimah Nurhalimah; Rudi Tri Handoko
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1485

In understanding the sustainability of Blimbingsari Beach, community service activities are carried out at Blimbingsari Beach. Blimbingsari Beach is famous for its grilled fish culinary and has a very strategic location close to Blimbingsari Banyuwangi Airport. The problem at Blimbingsari Beach is the lack of optimal management in arranging the number of tourist visits which is not balanced with the capacity of the beach area, environmental factors and management factors. The second problem is related to beach cleanliness which contradicts the culinary of grilled fish which is a characteristic of Blimbingsari Beach. The purpose of this service activity is to provide understanding to the Tourism Awareness Group (POKDARWIS) in managing visitors and provide ecobrick making training to POKDARWIS and the surrounding community which can be a solution in overcoming both existing problems. The methods used in this activity start from coordination, socialization, training implementation to evaluation. The result of the first problem is in the form of understanding and applying the tourist attraction carrying capacity platform to find out the maximum number of tourist visits at Blimbingsari Beach so that visitors still get satisfaction and continue to pay attention to environmental factors. This is in accordance with the concept of sustainable tourism. The result of the second problem is the ability of POKDARWIS and the surrounding community to make ecobricks and the existence of an ecobrick-based tourist information board placed on Blimbingsari Beach.

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