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All Journal Jurnal Kajian Bali Journal of Indonesian Tourism and Development Studies Media Wisata Jurnal Master Pariwisata (JUMPA) International Research Journal of Management, IT & Social Sciences SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora Humaniora Tourism Scientific Journal Journal of Tourism Destination and Attraction Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Journal of Tourism and Economic Jurnal Kepariwisataan Jurnal Manajemen Perhotelan International Journal of Travel, Hospitality and Events International Journal of Applied Sciences in Tourism and Events Journal of Business on Hospitality and Tourism Jurnal Sains Terapan Pariwisata TRJ (Tourism Research Journal) Open Access DRIVERset Jurnal Manajemen Pariwisata dan Perhotelan
Kadek Wiweka
Double Degree Indonesia Prancis (DDIP) Program Magister Kajian Pariwisata Universitas Udayana Dan Université Angers, France
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Transportation Veterinary Other

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Factors Influencing Domestic Tourist to Visit Bali as a Medical Tourism Destination: A Preliminary Investigation Suci Sandi Wachyuni; Kadek Wiweka; Amarjiva Lochan; Dewi Ayu Kusumaningrum
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 14 No. 1 (2024): Articulating Identity
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2024.v14.i01.p08

Abstract

The objective of this study was to examine the impact of destination image, destination image, perceived value of medical costs, and perceived value of medical facilities and services on the intention to visit Bali as a medical tourism destination. The research used quantitative methodology, employing a survey method. The population consisted of all of domestic tourists who visited Bali. The sample was 87 domestic tourists who came to Bali for medical tourism purposes. The research findings indicate that destination image, perceived value of medical costs, and perceived value of medical facilities and services have an impact on intention to visit Bali for medical tourism. However, the perception of Bali as a destination did not have any impact on tourists' intention to visit for medical tourism purposes. These findings provide both theoretical and practical implication. A collaborative effort involving several parties is necessary to enhance the branding and promotion of medical tourism.
Unveiling Ayam Betutu: Exploring the Rich Heritage and Tourist Experiences of Bali’s Iconic Culinary Delight on TripAdvisor Sandi Wachyuni , Suci; Wuryo Handono , Felix; Lochan , Amarjiva; Wiweka, Kadek
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 16 No. 1 (2026): Bali Beyond Bali
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2026.v16.i01.p12

Abstract

This study conducts a sentiment analysis of customer reviews for Ayam Betutu Khas Gilimanuk Cabang Tuban on TripAdvisor, a leading platform for culinary and tourism references, to assess consumer perceptions in the digital era. While prior research has explored online reviews in the restaurant industry, few focus on heritage culinary establishments, leaving a gap this study addresses by analysing 421 reviews (2012–2024) across variables such as rating, comment, and region. Using RStudio, the data underwent text preprocessing (tokenisation, case-folding, stopword removal), sentiment labelling (positive, neutral, negative), and lexicon-based analysis, supplemented by word clouds and temporal trend evaluation. Findings reveal predominantly positive sentiment towards the restaurant’s signature Balinese ayam betutu, though areas like service, cleanliness, and ambience require improvement. Theoretically, the study highlights that product quality alone cannot sustain positive sentiment without complementary service excellence, while practical implications offer actionable strategies for heritage restaurants and regional gastronomy development, bridging digital analytics with culinary heritage preservation.
Co-Authors A. Faidlal Rahman Adnyana, Putu Pramania Amarjiva Lochan Anjani Nurul Safitri Art Dito Pangestu Asep Parantika Budi Setiawan Demolingo, Ramang H. Dewi Ayu Kusumaningrum Eka Lestari, Nafitri Fajriliani Nurul Utami FX Setiyo Wibowo Heru Suheryadi Komang Trisna Pratiwi Arcana Lioe Lyly Soemarni Lochan , Amarjiva Lochan, Amarjiva Marya Yenny Melyana Liman Mohammad Rizky Ferdinandsyah Murhadi Murhadi Murhadi Nenny Wahyuni Ni Luh Putu Trisdyani Nicko Gana Saputra Nuryadina Agus Rini Parantika, Asep Pramania Adnyana, Putu Putri Liqwiyanti, Mutiara Chaerany Putu Pramania Adnyana Ramang Husin Demolingo Rina Dwi Kristiani Risna Amalia Ulfa Sandi Wachyuni , Suci Sendy Fransiscus Tantono Setiawan, Puguh Andhi Shinta Teviningrum Softia, Indri Suci Sandi Wachyuni Sylvine Pickel-Chevalier Teviningrum, Shinta Titus Indrajaya Trisdyani, Ni Luh Putu Wahyuni, Nenny Wuryo Handono , Felix Yohanes Agung Puji Triraharjo