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LAY OUT AND PRODUCTIVITY ANALYSIS OF LEMURU CANNING INDUSTRY IN BANYUWANGI, EAST JAVA Febrianti, Desy; Perceka, Medal Lintas; Syah, Ardi Rahman
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1334

Abstract

Layout design can determine how efficient and effective a production process is. The decision to election desain layout will have an impact on optimizing the factory area, determining the production equipment used, operational costs and the number of workers used. The research aim is to find out the type of layout applied in the production process, to know the basic considerations for choosing the layout, to know the material flow pattern, and to know the productivity of fish canning factories in Banyuwangi Regency. Data collection was carried out by directly observing the production process at two fish canning companies in Muncar District, Banyuwangi Regency, East Java. Observations were made on the arrangement of production departments/sections, the location of production equipment, material handling flow, and factory productivity. The data was analyzed in a comparative descriptive manner between the two companies. The research results show that both fish canning companies use a type of product layout, which is indicated by the arrangement of machines and production facilities which are arranged according to the production process flow using the machine after machine principle. The choice of layout type aims to reduce material movement, reduce cost, and make it easier to monitor production activities. Productivity analysis at both companies shows values above the standards set by the company. Recomended further research is an analysis of the economic efficiency of the layout and selection patterns of the selected materials.
Bimbingan Teknis Diversifikasi Olahan Udang di Smart Fisheries Village (SFV) Pengambengan Kabupaten Jembrana Bali Medal Lintas Perceka; Anis Khairunnisa; I Gusti Ayu Budiadnyani; Siluh Putu Sri Dia Utari; Ika Astiana; Iftachul Farida; Pinky Natalia Samanta; Mahaldika Cesrany; Resti Nurmala Dewi; Fenny Crista A Panjaitan; I Made Aditya Nugraha
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13554

Abstract

This community service activity aimed to increase knowledge and understanding of the Processing and Marketing Group regarding the diversification of processed shrimp, packaging, and online product marketing. The method of implementing this service used technical guidance with 10 participants from Wijaya Fish Processing and Marketing Group. The evaluation instruments used were pre-test and post-test questions. Pre-test and post-test values were analysed using a t-test at 95% confidence intervals (α = 0,05). The results showed that there was an increase in knowledge and understanding of Wijaya Fish Processing and Marketing Group (P<0.05) regarding the diversification of vannamei shrimp processing, packaging, and online product marketing.
Co-Authors Achmad Poernomo Anis Khairunnisa, Anis Asriani Asriani Bharata, Made Tisna Adhi Cesrany, Mahaldika Desy Febrianti Faisal Faisal Farida Ariyani Febrianti, Desy Fenny Crista A Panjaitan Fenny Crista Anastasia Panjaitan Heny Budi Purnamasari I Gusti Ayu Budiadnyani I Made Aditya Nugraha I Nyoman Sujana Iftachul Farida Ika Astiana Ika Astiana Irfan Restu Fauzan Mahaldika Cesrany Mala Nurilmala Niken Dharmayanti Nofi Sulistiyo Rini Nurhaliza, Niken Panjaitan, Fenny Crista Anastasia Petrus Pieter Ringgo Pinky Natalia Samanta Putri, Ni Made Anggun Pradnyani Resti Nurmala Dewi Rufnia Ayu Afifah Salampessy, Randi Bokhy Syuliana Samanta, Pinky Natalia siluh putu sri dia utari Syah, Ardi Rahman TATI NURHAYATI Utari, Siluh Putu Sri Dia Yumi Welviani