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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Media Teknologi Hasil Perikanan JURNAL ENGGANO MEDIAN JCES (Journal of Character Education Society) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Reswara: Jurnal Pengabdian Kepada Masyarakat Nekton Journal Of Human And Education (JAHE) Jurnal Airaha Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Innovative: Journal Of Social Science Research INTEGRATED OF FISHERIES SCIENCE SOLIDEO Jurnal Pengabdian Masyarakat
Dwi Indah Widya Yanti
Prodi Manajemen Sumberdaya Perairan, Universitas Kristen Papua
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
Bacillus sp. is one bacterial genus causing spoilage of fishery products. The aim of the research was to find out the characteristics of Bacillus sp. from small crab (Portunus pelagicus) fresh and canned products in Company X. Five of 20 stocks or isolate fresh swimming crab and 12 stocks of bacteria cans swimming crab products namely HRN 3, NTG 3, CAD, Claw Meat 2 and Lump 1 were identified as Bacillus. Their optimal growth were at 37 C, PH 7 and salinity 3%. One starin namely Lump i can surviv Dwi Indah Widya Yanti; Faiza A Dali
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 13 No 2 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v13i2.5353

Abstract

Bacillus sp. is one bacterial genus causing spoilage of fishery products. The aim of the research was to find out the characteristics of Bacillus sp. from small crab (Portunus pelagicus) fresh and canned products in Company X. Five of 20 stocks or isolate fresh swimming crab and 12 stocks of bacteria cans swimming crab products namely HRN 3, NTG 3, CAD, Claw Meat 2 and Lump 1 were identified as Bacillus. Their optimal growth were at 37 C, PH 7 and salinity 3%. One starin namely Lump i can survive on two hours of heatig at 100 C.keywords: Bacillus sp. flat sour, swimming crab
KARAKTERISASI BAKTERI ASAM LAKTAT YANG DIISOLASI SELAMA FERMENTASI BAKASANG yanti, Dwi Indah widya; Dali, Faiza Abdurrahim
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 2 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.585 KB) | DOI: 10.17844/jphpi.v16i2.8047

Abstract

Tujuan penelitian ini adalah mempelajari bakteri asam laktat (BAL) yang berperan selama fermentasi15 hari pada produk fermentasi bakasang. Selama fermentasi dilakukan pengukuran terhadap pH dantotal asam, total plate count, dan bakteri asam laktat dilanjutkan dengan uji morfologi dan biokimia. Hasilpengukuran pH terjadi kecenderungan penurunan pH pada sampel bakasang disebabkan asam laktat yangdihasilkan oleh aktifi tas BAL. Tiga spesies BAL yang teridentifi kasi yaitu Lactobacillus acidophilus danL. plantarum dengan karakteristik Gram-positif batang, tidak membentuk spora, non motil, indol negatif,katalase negatif, oksidase positif, uji Sitrat bervariasi, Voges-Proskauer (VP) bervariasi, methyl red (MR)positif dan hasil fermentasi karbohidrat bervariasi. Streptococcus faecalis dengan karakteristik Gram-positifkokus, non motil, katalase negatif, indol negatif, VP positif, sitrat negatif, dan uji fermentasi karbohidratpositif .Kata kunci: bakasang, bakteri asam laktat, cakalang, karakteristik, nike
Co-Authors .Masengi, Melisa Ch Adri Bandu Ajelo, Yunita Yuliana Aldomoro Siwabessy Alua, Fero Amir Mahmud Suruwaky Andarias Hamberi Andrei Sakharov Maryen Athabu, Alberd Br Gultom, Dormauli Ch Masengi, Melisa Ch. Masengi , Melisa Ch. Masengi, Melisa Clara N Payung Clara N. Payung Edward Clan Enny Romanwati Faiza A Dali Fataha Ilyas Hasan Felia K.T.Y Wantah Hadi Nur Rohman Handayani Helakombo, Hermalina Hendrika Faubun Howay, Elvira I Nyoman Adi Putra Ilham Marasabessy Intan Nurfemi Bacandra Hismayasari Ismail Ismail Ivonne M Leiwakabessy Ivonne M. Leiwakabessy Jean Anthoni Joelan Palemba Joni Penda Kadarusman Kurmasela, Hanock Lanny Karamoy Leiwakabessy, Ivonne Leiwakabessy, Ivonne M Leiwakabessy, Ivonne M. Leiwakabessy, Ivonne Martha Leiwakabessy, Ivonnie Lili Sarce Joi Sapari Lili Sarce Joi Sapari, Lili Sarce Joi Lili Sarce Joy Sapari Mamondol, Licky Manoso, Marchel Frits Manurung, Melani Masengi, Melisa C Masengi, Melisa Ch Masengi, Melisa Ch. Melisa C Masengi Melisa Masengi Melisa Masengi Melisa Masengi Melisa Masengi, Melisa Mohamad Iksan Badarudin Muhamad Ali Ulat Mulyana Mulyana Novalin Margaretha Syauta Novelia Gloria Molle Palemba, Joelan Payung, Clara Penda, Joni Penina Palemba, Yolda Pigome, Merlince R. Tabalessy, Roger Renouw, Ade Andriani Rike Kagiling Roger R Tabalessy Sahuleka, Matheos Dedi Saidin Sapari, Lili Joy S. Sarlota M.P Osok Sefli Ryno Siswanto Siswanto Siwabessy, Aldomoro Stevi Kunu Syauta, Novalian Margaretha Syauta, Novalin Tabalessy, Roger Tabalessy, Roger R. Vicky Rizky A. Katili Way, Mailan Wisabla, Attin