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All Journal Jurnal Ilmu Pertanian Indonesia JURNAL ENGGANO Dinamisia: Jurnal Pengabdian Kepada Masyarakat JCES (Journal of Character Education Society) To Maega: Jurnal Pengabdian Masyarakat Jurnal Mantik Mitra Mahajana: Jurnal Pengabdian Masyarakat Aptekmas : Jurnal Pengabdian Kepada Masyarakat Formosa Journal of Multidisciplinary Research (FJMR) Buletin SWIMP
Ismail Ismail
Politeknik Kelautan Dan Perikanan Sorong
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Aplikasi Analytical Hierarchy Process: Sistem Pendukung Keputusan untuk Seleksi Desa Inovasi di Wilayah Sorong Ismail Ismail; Muhamad Ali Ulat; Muhfizar Muhfizar; Mustasim Mustasim; Hendra Poltak
Jurnal Ilmu Pertanian Indonesia Vol. 26 No. 4 (2021): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.26.4.530

Abstract

Rural-urban social inequality is a problem that must be solved to achieve prosperity and economic justice that is desired by all human beings. Efforts to overcome the problem are to create and carry out the Program of Marine and Fisheries Innovation Village which is a program of marine and fisheries community empowerment to be able to take advantage of technology and innovation as an effort to improve their lives. Limited budget and resources cause not all villages that are partners in community service at the Sorong Marine and Fisheries Polytechnic can be turned into Marine and Fisheries Innovation Villages. This research was conducted to determine the priority ranking of villages to be selected and to carry out innovation and technology interventions according to the predetermined criteria. Decision making in this marine and fisheries innovation village requires a systematic and accurate method using the Analytical Hierarchy Process (AHP). In the case study, the selection of the innovation village program was carried out at three locations in the Sorong area (Walal Village, Rimbapala Village, and Pulau Raam Village). The criteria used in the selection of alternative innovation villages were: 1) having local government support, 2) community response, 3) having superior fishery commodities, 4) accessibility, and 5) in accordance with the resources owned by the KP Sorong Polytechnic. The results obtained based on the AHP method were Raam Island 58,7%, Walal 21,9%, and Rimbapala 19,4%. The conclusion is that the village selected as the innovation village is Raam Island with the highest score of 58,7%. Keywords: alternatives, analytical hierarchy process, criteria, innovation village, options
OPTIMIZATION OF SUSTAINABLE CAPTURE FISHERIES IN FAD FOR FISHERMAN Mustasim Mustasim; Misbah Sururi; Abudarda Razak; Ismail Ismail; Muhammad Ali Ulat; Amir Machmud Suruwaky; Handayani Handayani; Endang Gunaisah; Vicky Rizky Affandy Katili; Hendra Poltak
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4011

Abstract

Abstrak: Keberadaan rumpon sebagai alat bantu penangkap ikan dapat meningkatkan produksi dan keberlanjutan lingkungan perlu didukung dengan alat tangkap yang ramah lingkungan. sesuai dengan jenis ikan pada rumpon. Pengabdian masyarakat bertujuan untuk memberikan keterampilan kepada nelayan untuk dapat membuat alat tangkap ramah lingkungan. Metode pelaksanaan yaitu memberikan ceramah dan praktik dilakukan dengan panduan instruktur memperagakan cara kerja untuk menghasilkan output kegiatan. Harapannya nelayan mandiri dan dapat meningkatkan kesejahteraanya. Kegiatan diikuti oleh kelompok nelayan kelurahan Saoka yang mendapat bantuna rumpon sebanyak 10 orang. Hasil pengabdian masyarakat nelayan mampu membuat alat tangkap ramah lingkungan berupa jaring insang hanyut pelagis kecil, rawai vertikal pelagis kecil, dan handline pelagis besar.  Evaluasi terhadap dampak rumpon dan alat tangkap ramah lingkungan terhadap pendapatan diperoleh hasil 2 orang nelayan mengalami kenaikan pendapatan sampai 10%, 5 orang nelayan mengalami kenaikan pendapatan 11-25%, 3 orang nelayan mengalami kenaikan pendapatan sebesar 26-100%.Abstract: The existence of FADs as a tool for fishing can increase production and environmental sustainability needs to be supported by environmentally friendly fishing gear. according to the type of fish on the FAD. Community service aims to provide skills to fishermen to be able to make environmentally friendly fishing gear. The method of implementation is to give lectures and practices conducted with the instructor's guide demonstrating how it works to produce the output of the activity. The hope is that fishermen are independent and can improve their welfare. The activity was followed by a group of fishermen from Saoka Village who received 10 people of FADs. The results of the community service of fishermen are able to make environmentally friendly fishing gear in the form of small pelagic gill nets, small pelagic vertical longlines, and large pelagic handlines. Evaluation of the impact of FADs and environmentally friendly fishing gear on income resulted in 2 fishermen experiencing an increase in income of up to 10%, 5 fishermen experiencing an income increase of 11-25%, 3 fishermen experiencing an income increase of 26-100%.
IMPROVING UNDERSTANDING OF MANGROVE ECOSYSTEM FOR SUSTAINABILITY OF MANGROVE CRAB FISHERIES Ismail Ismail; Amir Suruwaky; Mustasim Mustasim; Hendra Poltak; Arhandy Arfah
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4133

Abstract

Abstrak: Kegiatan pengabdian kepada masyarakat di wilayah komunitas mangrove bertujuan untuk meningkatkan pemahaman mitra sasaran terkait fungsi, nilai, dan manfaat mangrove sehingga mitra sasaran bertindak melestarikan mangrove, keberlanjutan ekonomi, dan keseimbangan pembangunan. Rangkaian program yang dilakukan berupa focus group discussion yang dipandu oleh moderator untuk mengidentifikasi masalah , penyuluhan sebagai solusi pemecahan masalah, dan evaluasi. Metode penyuluhan dilaksanakan dengan ceramah. Kegiatan diikuti oleh 30 peserta berasal dari empat wilayah ekosistem mangrove yaitu Kladufu, Tampa Garam, Remu Selatan, dan SP IV. Hasil evaluasi kegiatan yang dilakukan dengan wawancara dan observasi diperoleh 100% mitra menggunakan alat tangkap ramah lingkungan, 80 % menangkap dengan ukuran dan berat sesuai regulasi, dan 40% menanam mangrove untuk keberlanjutan.Abstract: Community service activities in the mangrove community area aim to increase the target partners' understanding of the functions, values and benefits of mangroves so that target partners act to conserve mangroves, economic sustainability, and balance development. The series of programs carried out in the form of focus group discussions guided by the moderator to identify problems, counseling as a solution to problem solving, and evaluation. The extension method is carried out by lecturing. The activity was attended by 30 participants from four areas of the mangrove ecosystem, namely Kladufu, Tampa Garam, Remu Selatan, and SP IV. The results of the evaluation of activities carried out by interviews and observations obtained that 100% of partners used environmentally friendly fishing gear, 80% caught the size and weight according to regulations, and 40% planted mangroves for sustainability.
PENINGKATAN KEMAMPUAN PEMASARAN DAN PEMBUKUAN SEDERHANA DI DESA INOVASI KELAUTAN DAN PERIKANAN Hendra Poltak; Muhfizar Muhfizar; Jaulim Sirait; Ristiani; Ismail
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 5 No 2 (2022): APTEKMAS Volume 5 Nomor 2 2022
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v5i2.4720

Abstract

Innovation village is a village that has the potential to be developed into an independent and empowered village. Problems in the village in the form of difficulties and marketing its business products and the need for simple bookkeeping understanding as the basis for its business continuity. Efforts to achieve the goal are carried out community service in accordance with mutual agreement. The activity was carried out using a face-to-face lecture method attended by 20 target partners. The results of the activity obtained an increase in understanding of marketing management by 60% and an increase in simple bookkeeping understanding by 45%.
PELATIHAN PEMBUATAN ALAT PENANGKAPAN IKAN RAMAH LINGKUNGAN Mustasim Mustasim; Endang Gunaisah; Muhammad Ali Ulat; Handayani Handayani; Ismail Ismail; Amir M Suruwaky; Misbah Sururi; Vicky Rizky Affandy Katili; Hendra Poltak
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2021): Volume 2 Nomor 1 Tahun 2021
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v2i1.799

Abstract

Destructive fishing has the potential to reduce the sustainability of marine resources and the productivity of marine products which will have an impact on the welfare of fishermen. Various motives for destructive fishing include economic, social, cultural motives, and even ignorance that this action is against the law. Politeknik Kelautan dan Perikanan Sorong carries out community service as an effort to provide understanding regarding environmentally friendly fisheries through lectures and the practice of making environmentally friendly fishing gear. The activity lasted for 2 days, attended by 20 fishermen target partners of Saoka Village. The results of the practice in the form of environmentally friendly fishing gear are handed over to target partners for use in fishing operations.
DIFFERENCES IN DIGITAL LITERACY OF FISHERMEN USING ONLINE MEETING APPLICATIONS BEFORE AND AFTER TEACHING AND MENTORING hendra poltak; ismail ismail; Muhamad Ali ulat; muhfizar muhfizar
Jurnal Mantik Vol. 5 No. 3 (2021): November: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The application of digitalization that has been developed massively has constraints, especially in human resources that have weaknesses in digital literacy and technical skills, as well as underdeveloped digital infrastructure. This makes the digital divide between regions, professions, social status, education and age, exacerbating inequality. As a result, the ease of the digital age such as work efficiency and effectiveness, increased economic productivity cannot be enjoyed which gets the digital divide. The study sample was 30 fishermen maladum Mes regency. The research method used is a pseudo-experimental method with the design of one group pretest-posttest. The results showed that there were differences in knowledge and skills of digital literacy practices after getting the intervention.
Pelatihan Teknologi Sistem Informasi bagi Nelayan pada Masa Covid-19 di Era Digital Ismail Ismail; Endang Gunaisah; Muhfizar; M. Ali Ulat; Hendra Poltak
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 3 (2021): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v5i3.4487

Abstract

Information system technology is changing so fast connecting a world without limits. The ability to access unlimited information resources can be a medium to improve the welfare and independence of all groups of people, including the fishermen group. However, the low level of human resources is an inhibiting factor in understanding information technology so there are limitations in accessing new knowledge to improve their welfare.Community service provides solutions for partners through training delivered through conventional and online and mentoring tailored to biodata and initial observations. Training and intervention through mentoring provided capacity building for the Fishermen group in District Maladum Mes based on 79% post test results and training output achieved in the form of all partners having e-mail accounts, social media accounts, and video conference accounts.
Penilaian EAFM pada Domain Teknik Penangkapan Ikan di Pulau Sangat Kecil Terluar dan Terdepan Indonesia (Studi Kasus Gugus Pulau Ayau,Raja Ampat) Ilham Marasabessy; Vicky Rizky A. Katili; Muhamad Ali Ulat; Kadarusman Kadarusman; Amir Mahmud Suruwaky; Ismail Ismail; Mohamad Iksan Badarudin; Roger Tabalessy; Dwi indah widyayanti; Siswanto siswanto
JURNAL ENGGANO Vol. 7 No. 2 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jenggano.7.2.156-174

Abstract

Management and utilization of the fisheries resources in the Indonesia”s outermost tiny island, became a crucial concern, in order to ensure the economic improvement of the local communities and the sustainability of the ecosystem. This study aims to determine the value of the status of fisheries resources in the domain of fishing techniques across the Ayau Archipelago. Evaluation of EAFM implementation status is carried out by the adding up of the scores for each criterion and then dividing by the number of indicators. The index score is obtained from the average value of the flag model in the fishing technique domain. The total index value obtained is then analyzed using a multi-criteria system comparing the total index value of all attributes/indicators with the maximum total index. Arcmap GIS 10.3.1 for mapping was made to obtain the coordinates and area of the island. The results analysis of the composite value EAFM is 68.8%. Our Analysis also indicate that fishing capacity and fishing effort as well as crew certification of fishing boat have low scores with the index values of 315 and 60 respectively. Howover, small scale fisheries management in the Ayau archipelago attracts much special attention from related sectors for further improvement.  the management of small-scale fisheries in the Ayau Islands from a technical and implementation point of view needs to be improved.
Sosialisasi Protokol Kesehatan di Masa New Normal Bagi Nelayan Ismail Ismail; Endang Gunaisah; Hendra Poltak; Serisanthi Irsani Oklan Bothmir
Buletin SWIMP Vol 1 No 01: MAY 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.475 KB) | DOI: 10.15578/bs.v1i01.4

Abstract

Covid-19 has invaded almost all regions and professions, including coastal areas which are mostly inhabited by fishermen. Solidarity with fishermen during a pandemic is carried out by socializing health protocols to prevent the Covid-19 pandemic from spreading to fishermen. There were 30 socialization participants who were handline fishermen from three groups of fishermen in Maladum Mes District. Evaluation of the results of socialization by making observations in the fishing area found that on average fishermen do not use masks for various reasons. However, fishermen have behaved to keep their distance.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.) Ernawati Ernawati; Intanurfemi B. Hismayasari; Astervina W. Puspitasari; Ismail Ismail; Muhammad Ali Ulat; Hendra Poltak
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.446 KB) | DOI: 10.15578/bs.v1i02.16

Abstract

This activity aims to assist and provide training to the Victor Jaya fishing group community about the diversification of Anchovy fish in order to increase its economic value. This activity comprised 25 people, including 11 fishermen, 3 entrepreneurs, and 11 fisherman's wives, In the manufacture of anchovy sauce, raw materials are red chili, garlic, shallots, shrimp paste and dried puri fish. The method of implementation is through training and direct practical assistance. People have different tastes in spicy chili products, according to the training findings, with 54 percent preferring extremely spicy, 33 percent preferring spicy, and 8% preferring not spicy. The outcomes of the chili processing training, on the other hand, produced a tasty product that can be preserved for a long time and is well received by the general public.
Co-Authors Abudarda Razak Agung Setia Abadi Amir M Suruwaky Amir M. Suruwaky Amir Mahmud Suruwaky Anak Agung Gede Sugianthara Anjar Mulya Arhandy Arfah Astervina W. Puspitasari Charles Nalle Dwi Indah Widya Yanti Endang - Gunaisah Ernawati Ernawati Ernawati Ernawati Fataha Ilyas Hasan Hafita, Yuniar Ayu Handayani - Heri Sutanto Hismayasari, Intanurfemi B I Komang H Permana Ilham Marasabessy Intanurfemi Hismayasari Iskandar Iskandar Jaulim Sirait Jusman Jusman Kadarusman Lay Tjarles Lukman Efendi Misbah Sururi Moejiono Moejiono Mohamad Iksan Badarudin Muh Kasim Muhamad Ali Ulat Muhamad Ali Ulat Muhammad Ali Ulat Muhammad Idris Muhfizar, Muhfizar Mustasim, Mustasim Poltak, Hendra Pujianto, Andreas Puspitasari, Asthervina Widyastami Rezza Ruzuqi Ristiani Roger R Tabalessy Serisanthi Irsani Oklan Bothmir Siswanto Siswanto Syafril Sanusi Ulat, M Ali Ulat, Muhammad Ali Vicky Rizky A. Katili Vicky Rizky Affandy Katili Vicky Rizky Katili