Claim Missing Document
Check
Articles

Found 22 Documents
Search

Pendampingan dan Pemberdayaan Lembaga Masyarakat Desa Hutan (LMDH) Mekarmukti melalui Metode Asset Based Community Development Saripudin, Udin; Madjakusumah, Deden Gandana; Handri, Handri; Ihwanudin, Nandang; Nurrachmi, Intan; Efendi, Nur; Yuristama, Agus Prakarsa; Hoerurohman, Aditya
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 2 (2024): May 2024
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v2i2.248

Abstract

The Mekarmukti Forest Village Community Institute (LMDH) is a farmer organization established to implement the Community Forest Management (PHBM) partnership program with Perhutani in Mekarwangi Village, Ibun District, Bandung Regency. LMDH Mekarmukti comprises five Forest Farmers Groups (KTH) with approximately 280 members, cultivating 100 hectares of Perhutani land, primarily focused on Arabica coffee plants. Like many rural communities, LMDH Mekarmukti faces various challenges. One major obstacle for its members is limited market access and the inability to add value to their coffee products, resulting in selling coffee logs to middlemen. This significantly reduces their income and impacts their welfare. Hence, it is crucial to provide assistance and empower the community by raising awareness about their assets and improving their welfare. The empowerment approach used is the ABCD (Asset-Based Community Development) method, which involves identifying assets, planning and evaluating programs to enhance farmers' progress and welfare. By employing the ABCD method, the aim is to increase awareness and optimize asset utilization. The successful implementation of the ABCD method requires collaboration among farmers, the community, and the government to jointly support farmer empowerment programs and improve their welfare.
Jaminan Produk Halal bagi UMKM Terhadap Implementasi Program Sertifikat Halal Gratis Di Jawa Barat Hadiyanto, Redi; Madjakusumah, Deden Gandana; Azis, Siti Fauziah; Firmansyah, Fahri Mulya; Ibadurrahman, Zayd
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 3 (2024): JIEI : Vol.10, No.3, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i3.12895

Abstract

Awareness of the importance of guaranteeing halal products is increasing among Indonesian people, especially in West Java. To meet this need, the government launched various initiatives, including the Free Halal Certificate Program (SEHATI) and the one million free certificates program by the Halal Product Guarantee Agency (BPJPH). This research aims to analyze the effectiveness of collaboration between the SEHATI and BPJPH programs in providing halal product guarantees as well as identifying the challenges and opportunities faced during implementation in West Java. This research uses a qualitative approach with data collection methods in the form of in-depth interviews, observation and document analysis. Informants consisted of small and medium entrepreneurs (UKM), representatives of BPJPH, the Institute for the Study of Food, Drugs and Cosmetics, the Indonesian Ulema Council (LPPOM MUI), as well as consumers in West Java. The research results show that the collaboration between the SEHATI program and BPJPH has significantly increased the number of halal certified products in West Java. This initiative has succeeded in making it easier for entrepreneurs, especially SMEs, to obtain halal certification at no cost, thus encouraging more halal products on the market. In addition, increased coordination and integration between BPJPH and the SEHATI program has helped reduce duplication of efforts and speed up the certification process. Research results show that although there are several challenges, collaboration between the SEHATI program and BPJPH in the one million free certificates program has had a significant positive impact on halal product guarantees in West Java. The recommendations put forward include increasing education and outreach about halal certification, simplifying bureaucratic procedures, as well as increasing technical and financial support for entrepreneurs.