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Afri Yudamson
Departement Of Electrical Engineering Faculty Of Engineering University Of Lampung
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Journal : Electrician : Jurnal Rekayasa dan Teknologi Elektro

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Cover Volume 13 Nomor 3 September 2019 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 13 No. 3 (2019)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Cover Polos Vol 13 No 3 September 2019 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 13 No. 3 (2019)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Susunan Pengurus Vol 13 No 3 September 2019 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 13 No. 3 (2019)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Daftar Isi Vol 13 No 3 September 2019 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 13 No. 3 (2019)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Cover Belakang Vol 13 No 3 September 2019 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 13 No. 3 (2019)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Halaman Judul dan Sampul Volume 14 Nomor 1 Januari 2020 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 14 No. 1 (2020)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Substraksi RGB untuk Identifikasi Jenis Daging Konsumsi Berbasis Pengolahan Citra Yudamson, Afri; Sulistiyanti, Sri Ratna; Alam, Syaiful; Setyawan, FX Arinto; Yulianti, Titin
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 14 No. 2 (2020)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/elc.v14n2.2148

Abstract

Intisari Kesenjangan nilai ekonomis yang cukup tinggi yang terjadi pada komoditas beberapa jenis daging konsumsi menjadi penyebab utama terjadinya kecurangan pada proses penjualannya. Secara kasat mata, beberapa jenis daging akan terlihat sama sehingga sulit untuk diidentifikasi. Dengan menggunakan pengolahan citra, data matriks dari beberapa jenis daging konsumsi akan menampilkan kecenderungan tertentu sehingga dapat dijadikan ciri identifikasi. Sampel pada penelitian ini adalah daging Kambing, daging Anjing, daging Babi, dan daging Celeng. Metode Substraksi RGB merupakan turunan dari matriks citra RGB. Dengan menggunakan metode ini, citra masing-masing jenis daging konsumsi dapat diidentifikasi. Hasil penelitian menunjukkan bahwa daging Kambing dan daging Celeng dapat diidentifikasi menggunakan substraksi GB, sedangkan daging Anjing dan daging Babi dapat diidentifikasi menggunakan substraksi GB yang dilanjutkan dengan substraksi RB.Kata kunci kecurangan penjualan daging, identifikasi daging, pengolahan citra, substraksi RGBAbstract High gap of the economic values that occurs in several types of meat commodities is a major cause of fraud of the meat sales. In plain view, several types of meat will be look similar so these were difficult to identify. By using image processing, matrix data from several types of meat will display certain trends so that it can be used as an identification feature. Samples in this study were goat meat, dog meat, pork meat, and boar meat. The RGB Substraction Method is a derivative of an RGB image matrix. Using this method, images of each type of meat can be identified. The results showed that goat meat and boar meat could be identified using GB substraction, while dog meat and pork meat could be identified using GB substraction followed by RB subtraction.Keywords meat sales fraud, meat identification,image processing, RGB substraction
Halaman Judul dan Sampul Volume 14 Nomor 2 Mei 2020 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 14 No. 2 (2020)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Halaman Judul dan Sampul Volume 14 Nomor 3 September 2020 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 14 No. 3 (2020)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Front Matter Volume 15 No 1 Januari 2021 Yudamson, Afri
Electrician : Jurnal Rekayasa dan Teknologi Elektro Vol. 15 No. 1 (2021)
Publisher : Department of Electrical Engineering, Faculty of Engineering, Universitas Lampung

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Co-Authors Achmad Musyawir Haikal Fakari Ahmad Adrian Saputra Anisa Ulya Darajat Bagus Agung Nugroho Bagus Agung Nugroho, Bagus Agung emir nasrullah F.X. Arinto Setyawan FXA Setyawan Gigih Forda Nama Hakim, Lukmanul Helmy Fitriawan Helmy Fitriawan Helmy Fitriawan Herlinawati Herlinawati Herri Gusmedi Hery Dian Septama Hery Dian Septama I K Mubarok M Komarudin Mareli Telaumbanua Rifai, Sofyan Setyawan, FX Arinto SR Sulistiyanti Sri Purwiyanti Sri Ratna Sulistiyanti Sulistiyanti, Sri Sumadi Syaiful Alam Syariful Azis T Muthia Titin Yulianti Tiya Muthia Tiya Muthia ubaidah ubaidah Ubaidah, Ubaidah Umi Murdika YE Putra Yudi Eka Putra Yudi Eka Putra