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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Penelitian Agrisamudra Jurnal Mahasiswa Agribisnis Jurnal Agrisep
Suryadi Suryadi
Fakultas Pertanian Universitas Malikussaleh
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Financial Feasibility of Citronella in The Reforestation Area Suryadi Suryadi; Riani Riani; Jamilah Jamilah; Emmia Tambarta Kembaren
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 2 (2022): Vol 16 No 2 (2022)
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i02.p09

Abstract

Sawang District in North Aceh Regency, has a large forest area. During the sustained conflict in Aceh, most of forest areas were degraded and greatly affected the destruction of the forest ecosystem. The citronella plants on reforestation land have a high potential to be developed as intercropping plant because have a high economic value and could be cultivated during 5-7 years. The research is located in Riseh Tunong Village, Sawang District, North Aceh. This research was conducted from July to October 2022. The data was obtained using direct interviews with farmers who maintain forest reforestation with various annual plants and also cultivated citronella plants as intercropping plant. The population in this study were all farmers who cultivate citronella as intercropping plant in reforestation area. The respondents is amount 15 farmer. The financial feasibility analysis of citronella is showed that this comudity is very feasible to be cultivated on reforestation land in North Aceh Regency. The results of the financial feasibility analysis obtained that the NPV value is amount IDR. 43,179,262 which > 0, Net B/C value amount 2.54 which > 0, The acquisition IRR value is amount 57,44% which bigger than interest rates (10%). This research shows that the potential to develop citronella commodity is classified as very feasible. Communities can carry out forest and still get additional income from citronella commodities which have high economic value
Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Kedelai Di Provinsi Sumatera Utara Isqi Mayani Sagala; Suryadi; Adhiana
Jurnal Penelitian Agrisamudra Vol 7 No 1 (2020): Jurnal Penelitian Agrisamudra
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jpas.v7i1.2198

Abstract

Kedelai adalah sumber tanaman pangan dan protein nabati yang penting bagi masyarakat di Provinsi Sumatera Utara. Permintaan kedelai meningkat dari tahun ke tahun di Provinsi Sumatera Utara tetapi produksi kedelai menurun dari tahun ke tahun di Provinsi Sumatera Utara. Hal itu disebabkan oleh beberapa faktor seperti pertumbuhan penduduk, pendapatan percapita, dan perubahan pola konsumsi makanan dengan pertumbuhan ekonomi di Provinsi Sumatera Utara. Oleh karena itu, tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor yang mempengaruhi permintaan kedelai di Provinsi Sumatera Utara. Data menggunakan data sekunder yang bersumber dalam bentuk deret waktu dari 2005-2015. Model analisis adalah regresi linier berganda. Hasil uji t parsial menunjukkan bahwa harga jagung, total populasi, pendapatan percapita dan jumlah industri untuk konsumsi berpengaruh signifikan terhadap permintaan kedelai di Provinsi Sumatera Utara. Sedangkan harga kedelai dan jumlah industri untuk pakan berpengaruh tidak signifikan terhadap permintaan kedelai di Provinsi Sumatera Utara. Nilai elastisitas harga lebih kecil dari satu sehingga elastisitas tidak elastis. Elastisitas silang harga jagung negatif dan merupakan barang pelengkap untuk kedelai. Nilai elastisitas pendapatan percapita adalah tanda positif maka hal ini menunjukkan bahwa barang normal kedelai
PREFERENSI KONSUMEN TERHADAP PEMBELIAN MANISAN (STUDI KASUS : MANISAN SRI LANGKAT DI KECAMATAN STABAT KABUPATEN LANGKAT PROVINSI SUMATERA UTARA) Utami Aditya; Suryadi Suryadi; Irada Sinta
Jurnal Mahasiswa Agribisnis Vol 1, No 2 (2023): Januari
Publisher : LPPM Universitas Malikussaleh – Indonesia

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Abstract

Langkat Regency is a center for selling sweets. Sri Langkat Sweets Business is one of theconfectionery businesses located in Stabat District. Sri Langkat Sweets Business wasfounded by Mrs. Salamiah since 2010. At the Sri Langkat Sweets Business, it has 3 typesof packaging, namely clear plastic, standing pouch, and small cup, with types of sweets,namely gelugur, mango and snakefruit, and has 2 flavor variants, namely sweet and sour.The purpose of this study is to determine which attributes are the most dominantconsidered by consumers in purchasing decisions of Sri Langkat Sweets in Stabat Districtand to determine the combination of Sri Langkat Manisan attributes that are consumerpreferences. This study uses conjoint analysis and qualitative descriptive methods. Theresults of this study indicate that the order of attributes that are most considered byconsumers in purchasing Sri Langkat sweets are packaging, type and taste. This can beseen from the respective NPR values, namely packaging (40,155), type (38,119), and taste (21,726). The combination of the Sri Langkat Manisan order which is a consumerpreference with small cup packaging, types of gelugur and sour taste.
FACTORS AFFECTING FARMERS' RESPONSES TO THE USE OF COMBINE HARVESTERS IN VILLAGE MATANG PUNTONG, SEUNUDDON DISTRICT Ulvia Fadilah; Suryadi Suryadi; Irada Sinta
Jurnal Mahasiswa Agribisnis Vol 1, No 2 (2023): Januari
Publisher : LPPM Universitas Malikussaleh – Indonesia

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Abstract

This research was conducted in Village Matang Puntong, Seunuddon District, North Aceh Regency. This study aims to determine wheter the factors of land area, level of education, labor skills and loss of yields can affect farmers responses to the use of rice harvesting machines (Combine harvester) in Gampong Matang Puntong, Seunuddon District. The research methoud used is a survey method with a questionnaire as a tool. Sampling using simple random sampling with a total sample of 50 respondents. Data analysis using Likert scale and Multiple Linear Regression using SPSS software. the results of this study indicate that simultaneously (F test) shows that the factorsofland area, education level, Experience, labor expertise and crop loss have a significant effect on farmers responses. The results of partial test analysis (t test) showed that the factors of land area, experience and yield loss had a significant effect on farmers responses, while the level of education and labor expertise had no significant effect on farmers responses to the use of rice harvesting (Combine harvester) in Village Matang Puntong, Seunuddon District.
FACTORS AFFECTING FARMERS' DECISIONS IN TRANSFER OF SIAM ORANGE LAND FUNCTIONS TO ARABICA COFFEE IN PARBULUAN DISTRICT, DAIRI REGENCY, NORTH SUMATRA PROVINCE Juliana Juliana; Suryadi Suryadi; Irada Sinta
Jurnal Mahasiswa Agribisnis Vol 1, No 2 (2023): Januari
Publisher : LPPM Universitas Malikussaleh – Indonesia

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Abstract

The research was carried out in Parbuluan IV Village, Parbuluan District, Dairi Regency, North Sumatra Province from March 2022 to May 2022. The research method used was a survey method with a questionnaire as a tool. Sampling used the saturated sample method so that the number of samples obtained was 82 respondents. Data were analyzed using farm profit analysis and logistic regression analysis using SPSS software. The results showed that farming profits had a significant effect on farmers' decisions to change land functions and the variables of experience, age, education, land area, and fruit fly pests on Siamese oranges simultaneously had a significant effect on farmers' decisions in the conversion of Siamese orange land to Arabica coffee in Parbuluan District, Dairi Regency, North Sumatra Province. Variables of age, education.
ANALYSIS OF FACTORS AFFECTING THE DEMAND FOR SOYBEAN IN NORTH SUMATRA PROVINCE Isqi Mayani Sagala; Suryadi Suryadi; Adhiana Adhiana
Jurnal Mahasiswa Agribisnis Vol 1, No 1 (2022): Juli
Publisher : LPPM Universitas Malikussaleh – Indonesia

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Abstract

A soybean is a food crops and vegetable proteins source important for people in North Sumatra Province. A soybean demands increased from year to year in North Sumatra Province but A soybean production decreased from year to year in North Sumatra Province. It caused by several factors such as a population growth, percapita income, and change in food consumption patterns with economic growth in North Sumatra Province. Therefore, the purpose of this study is to analyze a factor that influences soybean demand in North Sumatra Province. The data used a secondary data sourced in the form of time series from 2005 –2015. The analysis model is a double linear regression The partial t-test result showed that the of corn price, total population, percapita income and amount of industry for consumption has a significant influence on soybean demand in North Sumatra Province. While soybean price and amount of industry for feed influence not significant to soybean demand in North Sumatra Province. Price elasticity value smaller than one hence elasticity has inelastic. Cross elasticity of corn price has negative and it is complementary goods for soybean. Percapita income elasticity value is positive sign hence this thing indicates that soybean normal goods.
STRATEGI PENGEMBANGAN BUBUK KOPI GAYO DI KABUPATEN ACEH TENGAH Bagio Bagio; Emmia Tambarta Kembaren; Fadli Fadli; Suryadi Suryadi
Jurnal Agrisep Vol 22, No 1 (2021): Volume 22 Nomor 1 Juni 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v22i1.21492

Abstract

Potensi luas lahan dan kegiatan pengolahan kopi memang menjadi landasan ekonomi masyarakat, namun belum memiliki dampak langsung terhadap proses pengembangan produk inovatif kopi, sedangkan produk kopi arabika Gayo yang dipasarkan saat ini masih didominasi dalam bentuk green bean saja. Penelitian berlokasi di Kabupaten Aceh Tengah dengan pertimbangan besarnya potensi pengembangan produk olahan kopi Gayo. Pengumpulan data dilakukan dengan teknik FGD (Focus Group Discussion) untuk menghasilkan faktor kekuatan dan kelemahan, serta peluang dan ancaman sebagai dasar penyusunan strategi pengembangan produk bubuk kopi Gayo. Rumusan strategi pengembangan produk bubuk kopi Gayo dari matriks SWOT adalah a) Mengembangkan wilayah sentra produksi kopi Gayo di Aceh Tengah yang didasari indeks geografis dengan sistem tanam varietas sejenis dengan karakteristik rasa yang beragam serta mempromosikan kopi arabika Gayo melalui event seperti pameran, b) Pengusaha industri bubuk kopi nasional perlu didukung sistem permodalan dan riset untk upaya diversifikasi dan pengembangan inovasi produk olahan, c) Pengembangan inovasi varian rasa bubuk kopi Gayo sesuai selera konsumen, d) Mengurangi intensi persingan di antara daerah penghasil kopi, perlu dilakukan segmentasi pasar bubuk kopi berdasarkan negara tujuan dan target pelanggan, perlu standardisasi proses sertifikasi sistem industri kopi arabika berdasarkan selera negara tujuan.Kata kunci: Kopi Bubuk Gayo, Strategi Pengembangan
Co-Authors Ade Mauliza Adhiana, Adhiana Bagio Bagio Benbuleuen, Murdani Fadli Fadli Irada Sinta Isqi Mayani Sagala Isqi Mayani Sagala Jamilah Juliana Juliana Kembaren, Emmia Tambarta Mawardati Mawardati Nurdarmawan Syahputra Riani Riani Rosmaniar Rosmaniar Suryani Suryani Ulvia Fadilah Utami Aditya