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FAKTOR – FAKTOR YANG MEMPENGARUHI RESPON PETANI PADI TERHADAP KEGIATAN SLPHT TANAMAN PADI DI DESA BAKALAN Safitri, Retno Ayu; Cahyono, Edi Dwi; Sugiyanto, Sugiyanto
JAS (Jurnal Agri Sains) Vol 8, No 2: Desember 2024
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/jas.v8i2.1628

Abstract

Pemerintah Desa Bakalan bekerja sama dengan Dinas Pertanian melaksanakan program SLPHT yang didanai oleh Anggaran Pendapatan dan belanja Desa (APBDes) Tahun 2023 dengan tujuan memberikan penyuluhan dan praktek lapangan bagaimana cara bertani secara organik dengan meminimalisir penggunaan pestisida. Peneltian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi respon petani padi terhadap kegiatan SLPHT tanaman padi di Desa Bakalan. Merupakan penelitian menggunakan pendekatan kuantitatif. Lokasi penelitian ditentukan secara purposive sehingga penelitian ini dilakukan di Desa Bakalan. Data dikumpulkan menggunakan metode wawancara, observasi dan kuisioner. Kemusian data tersebut diolah menggunakan SPSS dan dianalisis menggunakan metode regresi linier berganda. Penentuan informan menggunakan metode sensus sehingga didapat informan merupakan populasi penelitian yaitu seluruh kelompok tani yang mengikuti program SLPHT di Desa Bakalan dengan jumlah seluruh responden yaitu 80 orang petani. Hasil penelitian menunjukkan bahwa faktor yang dapat mempengaruhi respon petani terhadap pelaksanaan program SLPHT yaitu umur, Pendidikan formal, luas kepemilikan lahan, pengalaman bertani, keaktifan dalam kelompok tani, frekuensi mengikuti kegiatan SLPHT, peran penyuluh dalam pelaksanaan kegiatan SLPHT dan sarana dan prasarana. Sementara mata pencaharian dan status kepemilikan lahan tidak berpengaruh terhadap respon petani.
Pengalaman Inovatif Petani Pada Agroforestri Berbasis Pinus Pradesti, Eka; Cahyono, Edi Dwi; Yuliati, Yayuk
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 8 No. 2 (2024)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2024.008.028

Abstract

Teknik budidaya lokal pada skema agroforestri berbasis pinus pada hutan miliki negara menjadi upaya penting dalam peningkatan kesejahteraan. Penelitian ini menelusuri pengalaman petani untuk mengungkap alasan-alasan yang mendasari munculnya teknik pelengkungan cabang kopi pada skema tersebut. Penelitian dilakukan pada petani magersari di kawasan UB Forest, Kabupaten Malang Jawa Timur. Jenis penelitiannya studi kasus dengan menggunakan data kualiatif. Data dikumpulkan dengan wawancara mendalam, focus group discussion, dan pengamatan lapang. Penemuan dari penelitian ini bahwa hasil produksi kopi dengan pelengkungan semakin banyak. Selain itu, efisien secara teknis dan biaya. Implikasinya teknik inovatif dari petani ini perlu dipertimbangkan dalam pengembangan skema agroforestri. Biasanya teknik lokal ini kurang teramati petani lainnya dan belum divalidasi pengembang/pakar agroforestri. Mengingat prospeknya positif, kajian lebih lanjut/dalam diperlukan agar pelengkungan dapat dimanfaatkan sebagai bagian dari pengembangan inovasi agroforestri lebih lanjut.
Optimalisasi Pemanfaatan Bonggol Jagung di Dusun Ngantru Desa Sekaran Kecamatan Kasiman Kabupaten Bojonegoro Ernanti, Deya; Cahyono, Edi Dwi; Susilo, Edi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5475

Abstract

This research aims to understand farmers' habits in managing corn cob waste in Dusun Ngantru, Sekaran Village, Kasiman District, and to formulate strategies to optimize waste management. The main issue addressed is the suboptimal utilization of corn cob waste, despite its significant economic potential. Through a qualitative descriptive method employing snowball sampling technique, this study identifies farmers' habits, optimization strategies, and the impacts of corn cob waste management. The findings reveal that farmers' habits in managing corn waste are influenced by local traditions and knowledge. Optimizing the utilization of corn cob waste can lead to significant economic and environmental impacts, including increased income, reduction of organic waste, and enhanced environmental awareness. Optimization strategies include training, cross-sector collaboration, creative marketing approaches, and environmental awareness campaigns.
Understanding Information Seeking Behaviors in Specialized Agricultural Contexts: The Tutur Apple Farming Case Suryaman Sule; Hidayat, Kliwon; Purnomo, Mangku; Cahyono, Edi Dwi
HABITAT Vol. 36 No. 3 (2025): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2025.036.3.18

Abstract

Apple farming in the Tutur region faces adaptation challenges due to climate change, environmental degradation, and limited access to information. This study highlights the importance of contextual understanding of farmers' information-seeking behaviour by integrating Social Learning (Bandura) and Community of Practice (Wenger) theories. This study examines how farmers seek, interpret, and disseminate information; the social context that shapes the learning process; and the supporting and inhibiting factors of the community information ecosystem. A qualitative approach with a case study design explored apple farmers' learning practices in depth. Data were obtained through interviews, observation, and documentation, and then analysed thematically with triangulation techniques for validity. Results show that farmers actively seek information through digital media, field experiments, and informal discussions. Learning occurs through observation, imitation, and social reinforcement, and is facilitated by a community of practice that encourages a culture of sharing. However, barriers such as closed-mindedness and institutional weaknesses are still found. This study emphasises the importance of participatory and community-based approaches in developing agricultural information systems. The findings are helpful for extension workers and policymakers to design interventions that are adaptive to farmers' social dynamics.
Digital Creative Team: Collaboration of Potential Actors in the Development of Bowele Marine Tourism Village Safitri, Reza; Kriyantono, Rachmat Kriyantono; Cahyono, Edi Dwi; Eko Wahyudi, Lestari
Journal of Innovation and Applied Technology Vol 11, No 2 (2025)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2025.011.02.04

Abstract

Malang Regency, particularly its southern region, possesses significant coastal beauty. One prominent example is Purwodadi Village in Tirtoyudo District, recognized as the Bowele Tourism Village, encompassing Bolu-bolu, Wedi Awu, and Lenggoksono beaches. These coastal areas boast pristine natural landscapes, waves suitable for surfing, and rich marine biodiversity, making them premier tourist attractions.A competent digital creative team is essential to foster sustainable tourism development and attract more visitors. This team, collaborating with potential actors, is expected to enhance branding and promotional efforts while producing engaging digital content to increase Bowele's appeal and accessibility.Through the collaboration of village authorities, tourism awareness groups (Pokdarwis), and other key stakeholders, forming a digital creative team is anticipated to optimize the development of Bowele Tourism Village, ultimately providing economic benefits to the local community. 
Factors Affecting the Achievement of Food Consumption Patterns of Agritourism Workers Nur Sabrina Alfain; Sugiyanto Sugiyanto; Edi Dwi Cahyono; Keppi Sukesi; Asihing Kustanti
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 14 No. 4 (2025): August 2025
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v14i4.1199-1211

Abstract

Household food consumption pattern is a habit or way of a family in choosing, processing, and consuming food daily. This pattern reflects the type, amount and quality of food consumed in a household. The problem that often occurs in household food consumption patterns is the imbalance of nutritional intake, which can be influenced by various factors both from socio-demographic and socio-economic factors. This study was conducted to analyze the achievement of household consumption patterns of agritourism workers and analyze what factors affect the achievement of household consumption patterns. The method used to analyze the achievement of food consumption patterns is through the calculation of EAR, PAR, DDP score, while for the analysis of influential factors using the ordinal logistic regression method with the help of SPSS 30 software. The results of the study explained that the EAR of agritourism worker households in Betet Village was 1946.37 kcal/cap/day or 92.68%EAR. Meanwhile, the PAR of tourist worker households in Betet Village was 53.52 grams/cap/day or 93.89%PAR and the DDP score was 93.16. Factors that influence EAR are the age of the housewife, the level of education of the housewife and the number of family members. While the factors that influence PAR are the age of the wife and household income.   Keywords: Desirable Dietary Pattern (DDP), Ecotourism, Energy Adequacy Rate (EAR), Protein Adequacy Rate (PAR).