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All Journal Jurnal Teknologi Dan Industri Pangan INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Jurnal AGROTEKNOLOGI Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Proceeding Seminar LPPM UMP Tahun 2014 agriTECH Jurnal Sains dan Teknologi Pangan Molecular and Cellular Biomedical Sciences (MCBS) JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Journal of Functional Food and Nutraceutical Jurnal Agro Dedikasi Masyarakat (JADM) Indonesian Community Journal Agroindustrial Journal Prosiding Seminar Nasional Mini Riset Mahasiswa Journal of Food and Agricultural Technology
Wisnu Adi Yulianto
Universitas Mercu Buana Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : Agroindustrial Journal

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The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production Wisnu Adi Yulianto; Dewa Made Krismanto Panji
Agroindustrial Journal Vol 1, No 1 (2012)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (85.464 KB) | DOI: 10.22146/aij.v1i1.23266

Abstract

The acid hydrolysis and the heating of lignocellulosic waste from palm oil mills have caused irreversible damage to the natural environment and can create inhibitor compounds on hydrolysis, making the waste improper for fermentation media. In this study, an environmentally save hydrolysis was tested by heating it under high temperature which followed by enzymatic degradation. The objective of the present study was to determine the optimal reaction temperature and reaction time of hydrolysis for the production of xylose. Under the temperatures of 128 and 200°C with reactions time of 30, 45, and 60 min, the best result of hydrolysates were taken. Its hemicellulose, cellulose, lignin, water content (raw material), residual hemicellulose, reducing sugars, water content (hydrolysate) and xylose were analyzed. The results showed that the higher the temperature had resulted in the more reduction of sugar hydrolysis and the hemicellulose in the solid residue was slightly removed. Hydrolysis at the temperature of 200°C for 45 min had indicated a reduction of sugar yield of 17.71% (db). Biodegradation in enzymatic hydrolysis of xylose had increased by 113.79% at 24 -1.24 g xylose / 100 ml.
Co-Authors Anis Rahmawati Setioningrum Annisa Amalia Annisa Arlisyah Annisa Berlianti Utaminingdyah Astuti Setyawati Astuti Setyawati Audita Nuvriasari Azhad, M. Hafiz Cahyono Murti, Siti Tamaroh Chatarina Lilis Suryani Chatarina Wariyah Dewa Made Krismanto Panji Dwiyati Pujimulyani Ervi Afifah Fahrizal Agung Guntara Hanna Sari W. Kusuma Ichlasia Ainul Fitri Ido Galih Saputra Imani, Meida Indika Indrati, Retno Kapti Rahayu Kuswanto Kapti Rahayu Kuswanto Leba, Herlyn Marni Marni, Marni Mutaqin Akbar Okavia Kasuci Pratami, Candrika Ayu Qibty, Mari'ah Rismawati Laila Qodariah Rizal Rizal Sari, Yuli Perwita Seila Arumwardana Siti Tamaroh Siti Tamaroh Tranggono . Tranggono Tranggono Tyastuti Purwani Umul Aiman Wahyu Widowati Widya Wulandari Windrayahya, Sulkhan Windrayani, Emi Yafi , Muhammad Raihan Zakiyatul Khoiriyah