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PENCAPAIAN PEMELIHARAAN AYAM BROILER DITINJAU BERDASARKAN KONSUMSI PAKAN, KONVERSI PAKAN, RATAAN BOBOT BADAN, DAN INDEKS PERFORMA DIBANDINGKAN DENGAN STANDAR PRODUKSI NEW ASSA FARM Zahra, Anisa Aulya; Suswoyo, Imam; Yuwono, Endro
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2024.6.2.p150-156

Abstract

Penelitian ini bertujuan untuk membandingkan kesesuaian performa ayam broiler dengan standar produksi perusahaan di New Assa Farm. Kegiatan penelitian dilaksanakan pada 17 Oktober – 30 November 2023 di Poultry Business Kemitraan New Assa Farm, Kabupaten Kebumen. Strain ayam yang digunakan CP 707 dengan bobot awal rata-rata 41 – 43 g/ekor yang diberi pakan S00 (1- 7 hari), S11S (7 – 21 hari), dan S12GS (umur >21 hari). Data yang digunakan diperoleh dari survei lapangan berupa data primer dari pengamatan, kegiatan partisipatif, dan wawancara dengan peternak; serta data sekunder berdasarkan recording, selanjutnya dianalisis menggunakan analisis deskriptif. Hasil pengamatan menunjukkan performa ayam broiler di New Assa Farm diperoleh rataan konsumsi pakan sebesar 3.235,98 g/ekor; nilai konversi pakan (FCR) sebesar 1,330 ± 0,278, nilai bobot badan rata-rata (ABW) sebesar 2.580 ± 0,72 g/ekor; dan indeks performa (IP) hingga akhir pemeliharaan sebesar 443. Nilai ABW, FCR, dan IP tersebut sudah di atas standar produksi perusahaan, namun nilai konsumsi pakan masih di atas standar sehingga perlu dilakukan evaluasi untuk mengoptimalkan pemeliharaan ayam broiler.
Rabbit’s Gastrointestinal Helminthiasis: Identification And Correlation with Age, Sex and Hygiene Indrasanti, Diana; Indradji, Mohandas; Yuwono, Endro; Ulfah, Annistia Rahmadian
ANIMAL PRODUCTION Vol. 27 No. 2 (2025)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2025.27.2.303

Abstract

The growing demand for high-protein low-fat meat has encouraged the development of potential rabbit farming. One of the obstacles in the rabbit farming is a disease. The studies of gastrointestinal helminthiasis in rabbits are limited, especially in Indonesia. The study aimed to identify and determine the prevalence of helmith infestation, and investigate the correlation between age, sex, and hygiene with the occurrence of gastrointestinal helminthiasis in small-scale rabbit farms. The survey was conducted on 476 rabbits in Banyumas District using a purposive sampling to collect fecal samples and questionnaire data. Both male and female rabbits were devided into four age groups: wean 1 (birth-1 month), wean 2 (>1-6 months), young (>6-18 months), and adult (>19 months). The feces were examined using the floating and the Whitlock methods and gastrointestinal helminthiasis were identified by observing the morphology of eggs and gastrointestinal helmiths. Data were subject to descriptive analysis and logistic regression using JASP software 0.16.3 version. The results demonstrated that 50 rabbits (10.50%) were infested with nematode and cestode worms. Nematode eggs found in rabbit feces in this study were strongyle (33.33%), Trichostrongylus (27.78%), Cittotaenia (14.81%), Passalurus (12.96%), Trichuris (7.41%), Hymenolepis (1.85%), Toxocara (1.85%) and Strongyloides (1.85%). The most prevalent egg worm in rabbits was Strongyle (33.33%) and lowest were Hymenolepis, Toxocara and Strongyloides (1.85% each). This study revealed that age and sex had no effect on the prevalence of gastrointestinal helminthiasis in rabbits (p>0.05). The frequency and technique of cage cleaning had a highly significant (p<0.01) effect on the occurence of gastrointestinal helminthiasis in rabbits, however there was no significant link with the separation of feces and urine in the cage (p>0.05).It can be inferred that the prevalence of gastrointestinal helminthiasis in rabbits is relatively low, and the management system including the hygiene of the cage are the most important factors in preventing its emergence.