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All Journal Hemera Zoa Jurnal Dedikasi Jurnal Gamma Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Syntax Literate: Jurnal Ilmiah Indonesia SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY JAST : Jurnal Aplikasi Sains dan Teknologi PENGABDI: Jurnal Hasil Pengabdian Masyarakat Journal of Animal Research and Applied Science Journal of Farming and Agriculture Environmental and Agriculture Management
Lili Zalizar
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Jurnal Gamma

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EFEKTIVITAS SALEP DAUN SIRIH DAN MENIRAN TERHADAP PENURUNAN JUMLAH BAKTERI PADA SAPI PERAH PENDERITA MASTITIS SUB KLINIS Zalizar, Lili
Jurnal Gamma Vol 6, No 1 (2010): September
Publisher : Jurnal Gamma

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Abstract

The study aimed to examine the effectiveness of daun sirih (Piper betle leaf ) and meniran(Phyllanthus niruri) ointment to decrease the number of bacteria in milk of subclinical mastitis ofdairy cows have been conducted on a dairy farm in Pujon and in the Faculty of Agriculture-AnimalHusbandry Muhammadiyah University of Malang. Experiment has done with completely randomizeddesign and five treatments: group negative controls (given sterile Nacl), positive control (givenantiseptic iodine), Piper betle leaf ointment, Phyllanthus niruri ointment and mixed ointment (Piperbetle and Phyllanthus niruri) leaves mixed with a ratio 50 percent each herbal. Results showed thenumber of bacteria in group treated with herbal ointment fewer than the group without treatment.The number of bacteria on day 20 (end of study) decline of 90.35 percent in dairy cow with havePiper betle leaf ointment; 87.92 percent with meniran ointment and 98.86 percent of the grouphave mixed (Piper betle leaf and Phyllanthus niruri) ointment and the group receiving iodinereached 98.86 percent.
INTERAKSI ANTARA BAHAN KEMASAN DAN LAMA PENYIMPANAN PRODUK SALEP ANTIMASTITIS TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Zalizar, Lili
Jurnal Gamma Vol 7, No 1 (2011): September
Publisher : Jurnal Gamma

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Lili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Puncak Buring Indah B6-51 MalangEmail: lilizalizarthahir@yahoo.comABSTRACTThe study aimed to understand the interaction between packaging materials and storage timeantimastitis ointment products against bacterial growth inhibition was performed at the Departmentof Animal Husbandry Malang Muhammadiyah University is using an ointment made from a mixtureof betel leaf and Meniran. The bacteria used in testing this ointment is Staphylococcusaureus.Experiment using completely randomized design with factorial pattern (3x4) with 3 (three)replications. The first factor is packaging material consisting of three (3) treatment of plastic bottles,glass and cans as well as the second factor is differences in storage duration of 2, 4, 6 and 8 weeks.Variable that measured the inhibition of bacterial growth herbal ointment. Result of the researchshowed that antimastitis ointment in plastic packaging, glass and cans until day 56 still can inhibitbacterial growth. Inhibition of growth of the smallest bacteria contained in the ointment storedwithin the packaging made from tin.Key words: packaging material,storage duration, bacterial growth inhibition
KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAI ANTIMIKROBA STREPTOCOCCUS AGALACTIAE PENYEBAB MASTITIS PADA SAPI PERAH Zalizar, Lili
Jurnal Gamma Vol 7, No 2 (2012): Maret
Publisher : Jurnal Gamma

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KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAIANTIMIKROBA STREPTOCOCCUS AGALACTIAEPENYEBAB MASTITIS PADA SAPI PERAHLili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malangemail: 1) lilizalizarthahir@yahoo.comABSTRACTThe research aims to determine the physical quality of garlic oil preparation with a carrier oil type and duration of the different savings and to determine potential as an antibacterial preparation have been made in the Livestock Department of Animal Health Laboratory Muhammadiyah University of Malang. This experiment uses two types of treatment are the type of carrier oil and storage time. The treatment consists of the type first carrier oil of garlic in olive oil (A1) of garlic in coconut oil; third treatment (A2) garlic in oil palm. The treatment consists of a long storage time 1 month storage (B1), storage for 2 months (B2) and storage for 3 months (B3). All treatment was repeated 3 (three) times. Variable measured in this study is the physical quality include odor, color, consistency, turbidity and microbiological quality: Minimum Inhibitory concentration (MIC) and Kill Minimum Concentration (KBM) against the test microorganisms S.agalactiae . Concentrations of garlic oil preparation is checked against the MIC and KBM from start 1.5%, 3.12%, 6.25%, 12.5%, 25%, 50% and 100%. From the results of this study concluded that the stock garlic oil with coconut oil carriers have better physical properties and durable storage. Garlic preparations with a carrier oil coconut oil have the power to kill the inhibition and higher against bacteria Sterptococcus agalactiae, which is one of the bacteria that cause mastitis in dairy cows.Key word : garlic oil, physical properties, antibacterial
EFEKTIVITAS SALEP DAUN SIRIH DAN MENIRAN TERHADAP PENURUNAN JUMLAH BAKTERI PADA SAPI PERAH PENDERITA MASTITIS SUB KLINIS Lili Zalizar
Jurnal Gamma Vol. 6 No. 1 (2010): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study aimed to examine the effectiveness of daun sirih (Piper betle leaf ) and meniran(Phyllanthus niruri) ointment to decrease the number of bacteria in milk of subclinical mastitis ofdairy cows have been conducted on a dairy farm in Pujon and in the Faculty of Agriculture-AnimalHusbandry Muhammadiyah University of Malang. Experiment has done with completely randomizeddesign and five treatments: group negative controls (given sterile Nacl), positive control (givenantiseptic iodine), Piper betle leaf ointment, Phyllanthus niruri ointment and mixed ointment (Piperbetle and Phyllanthus niruri) leaves mixed with a ratio 50 percent each herbal. Results showed thenumber of bacteria in group treated with herbal ointment fewer than the group without treatment.The number of bacteria on day 20 (end of study) decline of 90.35 percent in dairy cow with havePiper betle leaf ointment; 87.92 percent with meniran ointment and 98.86 percent of the grouphave mixed (Piper betle leaf and Phyllanthus niruri) ointment and the group receiving iodinereached 98.86 percent.
INTERAKSI ANTARA BAHAN KEMASAN DAN LAMA PENYIMPANAN PRODUK SALEP ANTIMASTITIS TERHADAP DAYA HAMBAT PERTUMBUHAN BAKTERI Lili Zalizar
Jurnal Gamma Vol. 7 No. 1 (2011): September
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah MalangAlamat Korespondensi : Puncak Buring Indah B6-51 MalangEmail: lilizalizarthahir@yahoo.comABSTRACTThe study aimed to understand the interaction between packaging materials and storage timeantimastitis ointment products against bacterial growth inhibition was performed at the Departmentof Animal Husbandry Malang Muhammadiyah University is using an ointment made from a mixtureof betel leaf and Meniran. The bacteria used in testing this ointment is Staphylococcusaureus.Experiment using completely randomized design with factorial pattern (3x4) with 3 (three)replications. The first factor is packaging material consisting of three (3) treatment of plastic bottles,glass and cans as well as the second factor is differences in storage duration of 2, 4, 6 and 8 weeks.Variable that measured the inhibition of bacterial growth herbal ointment. Result of the researchshowed that antimastitis ointment in plastic packaging, glass and cans until day 56 still can inhibitbacterial growth. Inhibition of growth of the smallest bacteria contained in the ointment storedwithin the packaging made from tin.Key words: packaging material,storage duration, bacterial growth inhibition
KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAI ANTIMIKROBA STREPTOCOCCUS AGALACTIAE PENYEBAB MASTITIS PADA SAPI PERAH Lili Zalizar
Jurnal Gamma Vol. 7 No. 2 (2012): Maret
Publisher : Jurnal Gamma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

KUALITAS FISIK GARLIC OIL DAN POTENSINYA SEBAGAIANTIMIKROBA STREPTOCOCCUS AGALACTIAEPENYEBAB MASTITIS PADA SAPI PERAHLili ZalizarStaf Pengajar Jurusan Produksi Ternak, Fakultas Pertanian PeternakanUniversitas Muhammadiyah Malangemail: 1) lilizalizarthahir@yahoo.comABSTRACTThe research aims to determine the physical quality of garlic oil preparation with a carrier oil type and duration of the different savings and to determine potential as an antibacterial preparation have been made in the Livestock Department of Animal Health Laboratory Muhammadiyah University of Malang. This experiment uses two types of treatment are the type of carrier oil and storage time. The treatment consists of the type first carrier oil of garlic in olive oil (A1) of garlic in coconut oil; third treatment (A2) garlic in oil palm. The treatment consists of a long storage time 1 month storage (B1), storage for 2 months (B2) and storage for 3 months (B3). All treatment was repeated 3 (three) times. Variable measured in this study is the physical quality include odor, color, consistency, turbidity and microbiological quality: Minimum Inhibitory concentration (MIC) and Kill Minimum Concentration (KBM) against the test microorganisms S.agalactiae . Concentrations of garlic oil preparation is checked against the MIC and KBM from start 1.5%, 3.12%, 6.25%, 12.5%, 25%, 50% and 100%. From the results of this study concluded that the stock garlic oil with coconut oil carriers have better physical properties and durable storage. Garlic preparations with a carrier oil coconut oil have the power to kill the inhibition and higher against bacteria Sterptococcus agalactiae, which is one of the bacteria that cause mastitis in dairy cows.Key word : garlic oil, physical properties, antibacterial
Co-Authors Achmad Mubarok Achmad Mubarok, Achmad Ahmad Jumarding Ahmad Yani ahmad yani Anggundari Septiana Arie Budiman Arif Ardianto Damat damat Damat, Damat Effendi Andoko Erni Indrawati Harahap, Burhanuddin Indah Prihartini Ir. Suyatno, M.Si Ir. Suyatno, M.Si, Ir. Suyatno, ISWAHYUDI ISWAHYUDI Khusnul Khotimah Listiari Hendraningsih M. Tang MP Editor, Ir. Dian Indratmi, MP Muhammad Dusturuddin Robbany Novia Dwi Puspitasari Novin Farid Styo Wibowo Rahayu Relawati Rasyidi, Emil Salim Relawati, R. Ridwan Ridwan Riza Rahman Hakim Sebayang, Nico Simon He Sujono Sujono Sujono Sujono, Sujono Supan Kusumamihardja Sustiyana Suyatno . Vritta Amroini W. Pancapalaga, W. Yovi A Soedarsono